Dinner here. A loud and seemingly chaotic place. We had made a reservation but the front desk…read moreclaimed they had no reservations with our name. Nevertheless we were seated in a window booth after declining a bad table in a dark back room. The menu is extensive with numerous vegetarian options. The server was energetic and friendly. The food war well prepared and the portions were good. The margaritas were big but rather light on booze.

Always our favourite when we visit Wenatchee. Very authentic food. Fresh and servers are a delight…read more Never disappointed

OK, I admit, Freddy's Kitchen doesn't sound like a Mexican restaurant. But I did a drive-by and was…read moreimpressed by the size of the building, originally a Shari's Restaurant. I also thought the prices were higher than average, gauging from the online menu. So I had to find out why there were so many cars parked out front. I noticed on the way in, a separate bar area on my right, but I sat in the main front dining room. Much of the original furniture from Shari's was quite worn and still being used. I chose to sit on a metal chair at a table--not great, but adequate. I ordered two enchiladas, a chili relleno, rice, and beans. It came with chips and salsa. Adding a beer to that meal, the total was $22. But the amount of food was way more than I could eat. (See the picture). The food was delicious and worth the price! The salsa was mild and rich in flavor. The chips were warm and crispy. A serving of Curtido (shredded cabbage, carrot, and bell pepper in a vinaigrette) was an unexpected and appreciated side garnish. As well, another garnish of tomato, bell pepper, and jalapeño was on the other side of the plate. The chicken enchilada in Verde sauce was covered with a light Mexican cheese. The pairing was delicious. The cheese enchilada did not appear to have onion in it, and the red sauce was way too thin, otherwise the flavors would've been well balanced. The chili relleno was huge, full of cheese and wrapped in egg. The Anaheim pepper as fresh tasting and full flavored. It was my favorite item. As I said, I couldn't eat the whole meal. I took half home to my wife. (See the to-go tray). She raved and said it was even better the next day. I recognized my waiter from when I lived here 15 years ago. He had worked several other restaurants, but chose Freddy's. We laughed, having both ended up here. If Freddy's Kitchen can upgrade the furniture and decor, this restaurant will become one of the mainliners--the food is that good! ----

Walking in the ambience was nice although it was hot seems like the AC was barely working. Service…read morewas terrible as the waiter acted as if we were bothering him. He never checked on us nor refilled drinks. I had to wait for him to come back and ask about boxes at that time I told him about the food. He said nothing. Now the food was disappointing at best. The chips rated old and the salsa tasted like tomato sauce from a can with some beans and an onions. My wife and I ordered the pork tamales. They were awful. They took some cooked pork shoved it on top of masa then put it in the boiler. No sauce nothing. The masa was very very dry and crumbled apart. The meat was hard dry and gross. The beans were cold but also had chunks of uncooked beans. The rice had no taste. Hard to believe this place has this many great reviews. Save your money I would not waste my time or my money here.

TIKI is still a 5-Star restaurant! We've been there for…read more"take out" twice in the last week. The Fish & Chips is our new heartthrob, (it's better than EZ's). The portion size is way more than I can eat in one sitting, and the flavor is hot, fresh and crispy! It comes with macaroni salad and sautéed vegetables. But they have traded the macaroni salad for french fries and still, the french fries alone are a double order! But the fish itself is the silver bullet in this dish, it truly is extraordinary. Sherrie agrees with me, but she loves the Short Rib dinner, so that's what she had tonight. Take a look at my meal tonight, then look at how much was left over after I was done. Like I said, Tiki is still 5-Stars !

Ok if I could have have no stars I would have. I have traveled the US and ate authentic Hawaiian…read morefoods and this place is not that. It seems to be asin, Chinese or Japanese. No pineapple sauces or pineapple dishes, chicken was processed and breaded and refried to super hard to eat and the sauce they give you isn't authentic either. Then on top of all that they gave me White rice and I hate white rice and wanted fried rice brown. If you say your serving Hawaiian then be that, but to have me tell them to their faces in May 19 2026 at about 145 pm that I have never ate there and if their food was great I'd revisit..the guy taking the order said they have the best potion . What a strange statement from a good server. The experience was a total loss of money and not authentic fresh Hawaiian food How lame do not waste your money on rice the is hard and dry and chicken that is processed and breaded which is cooked in old grease. Will never eat their again

It's only one day later and I just had to go back to "Parientes" (family kinda place) to find out…read moremore about their cuisine. The discovery was 5-Stars--the "2 Chili Rellenos Combo plate". The owner-operators of Parientes hail from the state of San Luis Potosi, Mexico, 250 miles north of Mexico City, with a diverse geology of high mountain plains sloping to coastal waters. The culinary style favors coarse corn meal based dishes with rich cheeses, chili pepper forward flavors and indigenous, rustic cooking methods. So, I ordered the "rellenos" and they were the best I've ever had. The peppers appeared to be "anchos" (dried poblanos) cured in water and vinegar, then stuffed with cheese and baked, coated in a cream and corn meal sauce with a sour cream topping. It paired perfectly with a glass of horchata! This dish alone puts Parientes in the 5-Star category! I upped my rating on the third bite. (See the pic) - Scott

I went through the drive thru and ordered the potato egg and cheese breakfast burrito. It was early…read morein the morning so it took about 5 minutes for my food to come out. It was $12 + tip and nearly 1 lb so very filling. I'd say you can split it between 2 people, just make sure to ask them to cut it in half. I asked for their habanero sauce because I like it spicy, I would highly recommend! A little bit goes a long way. The burrito overall was good! My only preference would be a thinner tortilla, but I still enjoyed it.

Food is delicious and service was great! Had a steak mulita and adobada tacos... yum! Hot sauces…read morewere great too. A perfect after backpacking meal at this hidden gem

Easy to miss this place. Torta was fresh and prompt. Best Mexican I have had in Wenatchee. Will be…read moreback!

pupusas were super delicious!! Definitely recommend to anyone that's near by. The workers are also…read moresuper nice and welcoming.

The food was delicious and very affordable, atmosphere was clean and bright, and our server was the…read moregrandson of the restaurant founder.

We were looking forward to having some Carnitas which are only offered Fri-Sun. Unfortunately, it…read morewas not the same as usual. The meat was very lean and dry some of the burnt parts were crispy. Not sure if you are trying to go healthy??? We just had carnitas several months ago and it was very delicious , moist and fatty as it should be!

When my wife and I drive from Moses Lake, this is one of the very first stops. We both look forward…read moreto the amazing food and great friendly service!

Excellent food and service definitely my go to on my breaks going to miss Elvira always customer…read moreservices

Me encantaaaaa!! I really love their entire menu!! All of their snacks, drinks and dishes are…read moreextremely delicious! I'd give 100 stars if I could! In my opinion it is THAT good!!