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    Taquito Aviles

    4.4 (119 reviews)
    InexpensiveFood Stands, Mexican
    Closed 7:00 am - 9:00 pm

    Taquito Aviles Photos

    TAQUITO AVILES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Good for groups

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    Birria Tacos
    Beverly S.

    This review is so overdue! I've had this place easily 100 times since discovering it a few years ago. Initially I lived in Round Rock and this was my weekend go-to since moving to Elgin I visit less frequently. Today I had a craving, this is hands down the best Birria in town. Service is always great. Ordered 4 Birria tacos and a small consommé. The consommé is full of flavor and has meat in it so it can be eaten with the Birria or as a soup. Also the best menudo in the city. It's ducked off behind Dreamers so if you moving too fast you'll miss it but it's def worth a try..you'll love it.

    Shishir G.

    The food was good, and the lady who took our order and made the food was super friendly. But it's definitely overpriced for the portion sizes.

    Nice seating area
    Mary L.

    Indulging my newfound passion for Birria tacos, I found this place on a list of Austin's best, so I went for lunch on this warm and windy December day. The setting is fun, a parking lot across from Chinatown Center on North Lamar. There's easy parking and covered tables. Service was friendly and presented no challenge to my limited Spanish. I was there for the Birria Tacos, and liked that he asked how many I wanted. Other places have had a set plate of three. I ordered two. I like the consommé I've had for dipping on the side of previous tacos, so I asked for a small. For a drink, a Topo Chico. The menu posted was tattered and torn, with no posted prices, but at a taco truck, I figured it wouldn't be much. The tacos were tasty. The flavor was deep and complex, the cheese nicely gooey. I wished the outside had been grilled to a crisp like I've had at other places, but it was no big deal. The side of consommé was bigger than the tiny dip I was used to, about the size of a small coffee cup, and full of tasty chunks of meat and onion. I was pretty pleased with my lunch. But the bill was a surprise. 21 dollars!? Turns out the tacos were $4 each, which is fine. My "side" of consommé was a hefty $8. More than I bargained for, but I took most of it home and it will make a light lunch. But $5 for a bottle of Topo Chico? Yikes! I got a pretty good lunch, and learned a very good lesson. If the prices aren't posted--ASK!!

    Revolting. WHY ARE YOU NOT EMBARRASSED!!! Disgraceful. I spent $100+ here giving them multiple chances but won't be back again. If you don't have eggs today, just say so. Or are they just getting by on people who come once and never return? Paid $10 (plus tip) for 3 Migas tacos that were 95% fake velveeta-style cheese with specks of egg and tortilla chips for decoration and a solid mass of what ever that cheese product is made of. No joke there could not have been even one whole egg split among the 3 tacos, maybe 1/2 an egg literally on the top to partially disguise the cheese. Which visibly resembles shredded Mexican velveeta not entirely melted in spite of asking for un poco dorados. Thanks for returning the $10 tho. Won't be back. Another day, spent $20 for 5 tacos, the 3 chicken tacos had 1.5-2 oz. of meat to be generous each and 50% or more was whole chunks of boiled chicken skin.

    Beef cheek tacos, chicharron tacos and birria tacos
    Jocelyne V.

    Don't walk, run to this food truck! You know it's legit when the menu is only pictures and you're trying to guess half of it. If you had to only order one item, you have to try their birria tacos : grilled crispy outer cheese shell, gooey melted cheese and birria meat inside. Their consommé was tasty and had deep infused flavors. My husband tried their beef cheek and chicharron tacos as well, just as delicious. We officially found the best birria tacos in Austin and will be back often!

    Birria tacos

    First time to stop here and I've been passing it even before they had moved here. I picked up the birria tacos and dear god they were great. Full of flavor and the consume for dipping was also great and flavorful. I definitely plan to try some of their other food. I downed one taco before I took a picture.

    Fish taco
    Lyly D.

    Our empty stomachs and cash-filled pockets were ready for a taco truck crawl down North Lamar today. But we got blissfully stuck at our first stop, Taquito Aviles! Mario, the delightful owner, recommended the goat tacos with an accompanying goat stew. We also got beef enchiladas with Chile con carne, elote from the gods, and a fish taco. Elote and goat stew, is my new last meal before I die or the meal I could eat everyday for the rest of my life. This glimpse into heaven is soulful, delicious and accepts credit cards.

    Birra Tacos with Queso and small Consume
    Chanel M.

    Felt like tacos yesterday so I visited for the first time in awhile. We ordered 5 Birra Tacos with Queso, 2 small cups of Consume and a Can of Coke which came out to $24. The food was delicious! My daughter later decided to try their Pineapple Aguas Fresca and that was amazing.

    The delicious dish I sampled (#20)
    Paige M.

    The owner greeted me right away and he was so kind, while I was waiting I got to try the #20 & my white taste buds were shot to cloud 9! He's got some great recipes and the family that was having dinner there would agree, the kiddos seemed to like the food & neighborhood cats in the area (as did I). There's plenty of table space and it's nice & clean. Thank you Mario!

    Birria Tacos
    Sydney G.

    I tried the Birria Tacos here and OH MY GOSH I have not stopped thinking about them. They were so yummy and the service was great! The food truck is run by the sweetest man and he was so kind!! This place is amazing and you definitely need to try it if you're in Austin!

    Quesadillas de res
    Melanie M.

    The best tacos i've ever had. The food has such a "homemade " taste. Food was delicious and served fast. next time i'm in austin i will be going again

    Barría tacos in goat and al pastor, medium goat consumme (more flavorful), shrimp and barbacoa tacos, a tostada and elote

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    11 years ago

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    3 years ago

    Dude is super nice. Got like 10 orders of birria and he gave me and my boys all got free chicharron tacos

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    6 years ago

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    3 years ago

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    4 years ago

    Best taqueria in North Lamar near of Braker ln. I love the barbacoa tacos. And taste really good. I recomended

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    12 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    5 years ago

    Hair was in my food and they used American plastic sliced cheese broken up in my quesa birria taco eweeee

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    7 years ago

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    10 years ago

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    5 years ago

    This place is so bomb I got the Barria tacos with cheese. The guy is nice and the food is extremely authentic.

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    6 years ago

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    9 years ago

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    5 years ago

    Tooo over priced honestly, theirs way better birria in Montopolis then here and they don't even have homemade tortillas.

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    11 years ago

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    12 years ago

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    Page 2 of 3

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    Taqueria De Diez  - Carne Asada Taco

    Taqueria De Diez

    4.7(561 reviews)
    8.7 miDowntown
    $$

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Still incredible. The proteins are constantly coming fresh off the grill, crispy and resplendent…read morewith browning and char. These flavors make it all the way into every bite, carried by a guacamole sauce that'll coat your tongue. Everyone I saw there left their plates empty. If you go - and you'll feel more alive if you do - make sure to accept the works. The onions and cilantro greatly balance each bite, while the salsa and guacamole are necessary and fundamental to tying the flavors together.. Despite their popularity, service remains lightning fast. The reluctantly bilingual cooks practically seize your order ticket to guide you through the process. This is my second taco journey to Austin and I haven't found better.

    Photos
    Taqueria De Diez  - Carne Asada hitting the grill

    Carne Asada hitting the grill

    Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

    Adobada (Pastor) Volcan and Carne Asada Taco

    Taqueria De Diez  - Carne Asada Taco & Adobada (Pastor) Taco

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    Carne Asada Taco & Adobada (Pastor) Taco

    Eldorado Cafe

    Eldorado Cafe

    4.5(1.1k reviews)
    3.5 mi
    $$

    Eldorado Cafe continues to be a great Austin spot for flavorful, comforting Tex-Mex…read more We started with the small guacamole, salsa, and Eldorado Queso, which made for a great combination to share before the meal. For our entrées, we had Brian's Alambre Plate, the Chicken Mole, and the Line Cook's Snack Plate. Brian's Alambre Plate combines sirloin, pork pastor, house-made chorizo, and bacon with peppers, onions, and melted Jack cheese. It was good and certainly offers plenty of variety and flavor. For my personal taste, though, if I am primarily craving meat, I prefer Eldorado's Carne Guisada. There is nothing wrong with the Alambre, I just think the Carne Guisada is the stronger choice for me. The Chicken Mole is my wife's favorite, and unfortunately it is only offered as a special late on Thursdays. The house-made mole has a rich, distinctive flavor that works very well with the chicken, and it is easy to understand why she looks forward to it. The Line Cook's Snack Plate was also a great combination with two flautas, a choice of Chicken Caldo or Texas Red, Eldorado rice, and guacamole salad. It is a nice option when you want a little bit of several things rather than one large entrée. Overall, another very enjoyable meal at Eldorado Cafe. Good food, plenty of variety, and enough different flavors on the menu that everyone can find a favorite. We certainly have ours!

    It was my first time at this restaurant. I'd recommend making a reservation, but once you get…read morethere, parking is very easy. I enjoyed the chips they bring out with your choice of complimentary salsa. If you want to sample all the salsas they offer, you can do so for an additional fee. For my main dish, I ordered the Sirloin Tampiqueño with No Hater Taters (mashed potatoes) and Texas Creamed Corn. The steak was very well seasoned and flavorful. I loved it! The sides were great as well and complemented the steak nicely. I had the Watermelon Agua Fresca to drink. It was refreshing, but not my favorite watermelon drink I've had. Overall, I loved the steak and was impressed with the quality of the food! A couple of things could be improved, though. Some of the light fixtures hang way too low, so if you're tall, be careful! Also, the back-of-house area spilling into the restaurant space feels a little odd and takes away from the overall atmosphere.

    Photos
    Eldorado Cafe
    Eldorado Cafe - Dart Bowl Enchiladas

    Dart Bowl Enchiladas

    Eldorado Cafe - Cocktails

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    Cocktails

    Arriba Abajo - Lobster Quesadilla Pizza

    Arriba Abajo

    4.3(334 reviews)
    8.5 miDowntown
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Arriba Abajo - Private Dining Area

    Private Dining Area

    Arriba Abajo - Wagyu Barbacoa Taquitos.

    Wagyu Barbacoa Taquitos.

    Arriba Abajo - Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace

    Licha's Cantina - Tacos

    Licha's Cantina

    4.1(847 reviews)
    8.5 miEast Austin
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Randomly found this spot on Open Table. Gave it a try. INCREDIBLE. The hostess and service were…read moregreat. The salsas (spicy!) were super flavorful. The guac was great. The chicken enchiladas!! I've been looking for enchiladas like this!! And just found it! Super moist, sauce, and flavorful. Delicious. The restaurant has really cute seating inside and out, and was surprised at how many people sat outside to eat (it's hot out there!!). Super cute vibe.

    Photos
    Licha's Cantina - Inside view

    Inside view

    Licha's Cantina - Cochinita Pibil

    Cochinita Pibil

    Licha's Cantina - Outside view

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    Outside view

    Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

    Fonda San Miguel

    4.1(1.4k reviews)
    5.1 miRosedale, Allandale
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Fonda San Miguel - Carne Asada A La Tampiquena

    Carne Asada A La Tampiquena

    Fonda San Miguel - Frozen guava margarita

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    Frozen guava margarita

    Taquito Aviles - foodstands - Updated September 2026

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