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    Tacos Y Tortas El Chilango

    4.2 (106 reviews)
    InexpensiveFood Trucks, Mexican
    Open 8:00 am - 12:30 AM (Next day)

    Tacos Y Tortas El Chilango Photos

    TACOS Y TORTAS EL CHILANGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tacos Y Tortas El Chilango

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    Diana L.

    The tacos here were indeed amazing and I love the self serve salsa bar with cucumbers and other toppings!! We ordered 3 pastor, 3 albañil, 2 barbacoa, and 2 chicharon (they were out of tripa ) when we got home we noticed the tortillas were breaking apart and when looking under, the tortillas were still white and seemed like it wasn't grilled at all? Were we supposed to grill them when getting home? I've never been somewhere that did this. And even if we did, the tacos were in pieces and very hard to eat. Other than that the taco meat was very good and the toppings made me very happy.

    a taco stand at night
    Niharika G.

    This taco place is very underrated. Tip number one: you really need cash. There is a gas station across the street with an ATM, if you don't have cash - drive there. Once you get up to order, there's a menu that shows all the options. They have a wide variety of taco meat and tortillas. The ones I recommend that were super flavorful were Bistec and Al Pastor. The meat was was crispy and juicy. I loved the salsa bar as well: the green avocado sauce is gold!! We ordered seven tacos and a topo Chico and total was $21. The service is super fast, we got our tacos in five minutes.

    Albañil, al pastor, and bistec tacos (left to right)
    Mariana G.

    I'm really excited I found this place. Their tacos are full of flavor. I tried the bistec, al pastor, and albañil tacos. The albañil taco comes with chorizo, bistec, nopales, queso fresco, and cilantro. The bistec and al pastor tacos come with plenty of cilantro and grilled onion. I was happy with the amount of meat in each taco; they definitely don't skimp on the meat. I also tried both of their spicy green salsas. Everything was so good. I ate my tacos in the car and then ended up coming back for more. Tacos are $3, tortas are $12, and you have to pay with cash. You may be able to find a less expensive taco place, but these tacos are worth it. I can't wait to come back and try their tortas, which I've heard great things about. A word of warning: I recommended this place to a friend, who ordered two tacos without cilantro and a torta, paying $18 in total. Unfortunately, he was only given one taco (with cilantro) and the torta. He tried explaining the issue to the owners, but since they mostly speak Spanish he wasn't able to get the second taco he paid for. He really enjoyed the torta, but obviously was not too happy about not getting the correct tacos. I noticed they don't give any receipts when you order, so maybe asking for a receipt can avoid these types of issues in the future.

    Art C.

    Not too bad. Not too bad at all. Certainly not in our top 10, in terms of taco spots in Austin. But tasty, nonetheless. Our biggest issue was that the tortillas seemed a bit tough for our linking. Not sure what's up with that. Other than that, check them out.

    Pastor tacos

    The food was AMAZINGGGGGGGGG and the carne tacos were even better. I love the atmosphere and how welcoming everyone is, it almost feels like hanging out with family

    Smallest tacos for $3 each.
    Lander M.

    They don't know English and forgot our order. Took 20 minutes for 3 tacos. Meat tasted funny and full of oil/greases as seen in video. Dirty tables and the condiments table has flies all over the place. Extremely dirty. I will never go back. You've been warned.

    Lydia L.

    Very very yummy! Aguas lacked a little flavor. Service was good. Need to pay in cash! The vibes are good! There's a salsa station along with tables and cute lights. The tacos are bomb. They load that thing up with the meat.

    The tacos where amazing!
    Octavio S.

    The service was fast and the tacos were real good they even have tables to sit down and eat.

    Barbacoa, pastor, carnitas
    Lydia F.

    Absolute favorite taco truck in Austin, and I've tried a lot. Their barbacoa is perfectly cooked and not too greasy while still remaining full of all the yummy fatty flavor.

    Asada tacos, Pastor tacos from el trompo, and Torta de asada.
    Eddie J.

    Food was great! Tacos met the expectations! The service was friendly and quick! Great place to eat at when the wether is perfect! They have tables to sit at with shade! Would definitely eat here again!

    Al pastor and barbacoa
    Megan P.

    The food is so good! Their pastor tacos were my favorite with their creamy green sauce. Their signature torta was huge and flavorful (not pictured). Only things are the parking is limited and it's cash only but worth it!

    Tacos de albañil FAVORITE
    Amari H.

    Went back today and I must say my favorite taco is the albañil!! With the chorizo and cheese they use it all goes together very well !! Add the salsa verde and limon and you're in for a treat ! Had the chilanga torta as well and I must say it is much better than the Texan one. 2 pastor + 2 albañil + torta chilanga + 2 sodas = $27 btw

    2 tacos al pastor, 1 barbacoa
    Fiona L.

    Cash only! The staff usually only speaks Spanish, but don't let that deter you from trying these tacos. They understand English quite well, and with enough finger pointing and context clues you'll be fine. The tacos are fast, convenient, fresh, and cheap. 3 tacos cost about $8 - a steal. Pre pandemic they had a salsa bar with cucumbers and limes .. nowadays they just add little containers of sauce and limes to your plate.

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    2 years ago

    Clean , friendly, , but sadly the food was disappointment. I order a torta Cubana and milanesa ., also 2 gorditas .. not the best.

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    3 years ago

    This place doesn't miss. Mexico City style. Get the tacos al pastor. Cash only. Open late.

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    Tacos Y Tortas El Chilango Reviews in Other Languages

    Ask the Community - Tacos Y Tortas El Chilango

    What are the ingredients on the albañil taco?

    In Mexico these tacos which mean "bricklayer tacos" (after the men working in construction) have beef, tomatoes sometimes fire-roasted, onions, garlic, bacon and chiles (e.g., jalapeno) on corn or flour tortillas. All that said, I see a new review… 

    Have the started accepting credit/debit cards?

    No, I do not think they plan to do so. They have been cash only for a few years!

    View All 3 Questions

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    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Still incredible. The proteins are constantly coming fresh off the grill, crispy and resplendent…read morewith browning and char. These flavors make it all the way into every bite, carried by a guacamole sauce that'll coat your tongue. Everyone I saw there left their plates empty. If you go - and you'll feel more alive if you do - make sure to accept the works. The onions and cilantro greatly balance each bite, while the salsa and guacamole are necessary and fundamental to tying the flavors together.. Despite their popularity, service remains lightning fast. The reluctantly bilingual cooks practically seize your order ticket to guide you through the process. This is my second taco journey to Austin and I haven't found better.

    Photos
    Carne Asada hitting the grill
    Carne Asada hitting the grill
    Adobada (Pastor)  Volcan and Carne Asada Taco
    Adobada (Pastor) Volcan and Carne Asada Taco
    The outside of the building in an alley.

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    The outside of the building in an alley.
    Eldorado Cafe

    Eldorado Cafe

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    Eldorado Cafe continues to be a great Austin spot for flavorful, comforting Tex-Mex…read more We started with the small guacamole, salsa, and Eldorado Queso, which made for a great combination to share before the meal. For our entrées, we had Brian's Alambre Plate, the Chicken Mole, and the Line Cook's Snack Plate. Brian's Alambre Plate combines sirloin, pork pastor, house-made chorizo, and bacon with peppers, onions, and melted Jack cheese. It was good and certainly offers plenty of variety and flavor. For my personal taste, though, if I am primarily craving meat, I prefer Eldorado's Carne Guisada. There is nothing wrong with the Alambre, I just think the Carne Guisada is the stronger choice for me. The Chicken Mole is my wife's favorite, and unfortunately it is only offered as a special late on Thursdays. The house-made mole has a rich, distinctive flavor that works very well with the chicken, and it is easy to understand why she looks forward to it. The Line Cook's Snack Plate was also a great combination with two flautas, a choice of Chicken Caldo or Texas Red, Eldorado rice, and guacamole salad. It is a nice option when you want a little bit of several things rather than one large entrée. Overall, another very enjoyable meal at Eldorado Cafe. Good food, plenty of variety, and enough different flavors on the menu that everyone can find a favorite. We certainly have ours!

    BLOWN AWAY!!! Hidden gem in North/Central Austin. Always wanted to try this place. The stellar…read morereviews are 100% SPOT ON. We first tried the avocado salsa and creamy delicious salsa X. Both incredible and not too hot. I had the sirloin tampiqueño. I have never tasted steak so flavorful in my lifetime. Addictive and so tender and beautifully seasoned I couldn't even speak except for the mmmmm's... don't let the thin slice fool you. It was incredible!!! We also got the Friday night special Saudero taco on the HOMEMADE buttery delicious flour tortilla. Again the steak pieces in there were fantastic. The regular picadillo crispy taco was probably the best I've ever had. Homemade deep fried thick shells. Margaritas were expensive and small, but done RIGHT. Sam made them by hand not from a mix. It's a good balance because the food is FAIRLY PRICED!!! I am completely spoiled now and probably will just come here from now on. Next it's time to taste those great looking enchiladas!!!

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    Eldorado Cafe
    Dart Bowl Enchiladas
    Dart Bowl Enchiladas
    Cocktails

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    Arriba Abajo

    Arriba Abajo

    4.3
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    8.2 mi
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    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Private Dining Area
    Private Dining Area
    Wagyu Barbacoa Taquitos.
    Wagyu Barbacoa Taquitos.
    Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Licha's Cantina

    Licha's Cantina

    4.1
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    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Came here for dinner last night and had a good experience. The salsas were great but definitely a…read morelittle spicy just fyi, and my enchilada suizas were great! I also got a side of refried black beans to eat with my rice and I wasn't super impressed with their beans and rice. The skinny margs were great! Nice and strong ;) and our server Sebastian was the best!

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    Inside view
    Inside view
    Cochinita Pibil
    Cochinita Pibil
    Outside view

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    Outside view
    Fonda San Miguel

    Fonda San Miguel

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    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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    Carne Asada A La Tampiquena
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    Tacos Y Tortas El Chilango - foodtrucks - Updated August 2026

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