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    Tarallucci e Vino NoMad

    4.2 (256 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated 3 months ago

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    TARALLUCCI E VINO NOMAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Jose P.

    Came here for drinks. Bartender was great and their version of a Negroni was really fun and delicious. Need to come back to try other drinks and the food.

    Cacio e Pepe
    Danielle C.

    Visiting NYC for work and found myself craving a comforting bowl of pasta and a glass of wine to wind down the evening. I was originally going to order in, but decided to stretch my legs and enjoy a solo dinner out--and I'm so glad I did! The food hit the spot, and the service was genuinely warm and attentive. While I can't say if it's the best pasta in the city, it was absolutely satisfying and exactly what I needed. I'll definitely be back on future work trips. A solid spot for a cozy solo dinner or casual night out! Just adding to this review. I just had the most amazing tiramisu.. my night is complete.

    Duck pasta
    Nader E.

    If I have to be honest, I'm not into Italian as much. Not my go to when eating out. I had the duck pasta, some lamb skewers, and like this cheese ball salad thing on a sweet potato mash of some sort. NGL, all were ok. Didn't blow me out of the water but then again like I said I'm not into Italian as much. The inside gave a bar vibe and it was kinda dark in there. Made it hard to read the menu . Service. Top tier. Everyone was friendly, inviting and accommodating. If you like pasta then the duck one is the one I can recommend as well as the gnocchi which is what my friend had. The duck was tender to chew and swallow. Very tomato based sauce in a long noodle that I thought was for lasagna. Again I want to reiterate I don't know pasta like that. For what it is, it's ok. Definitely come for vibes, a good location, and pasta. If you're like me and want good bang for buck this might not be it chief. But I'm happier with this than other expensive restaurants in Manhattan.

    Negroni spagliato
    Jessica M.

    Stopped by here for happy hour, stayed for dinner. Great HH with food and drink specials. Bar aesthetic is just okay but the restaurant is charming and the service is great. The pasta was a standout! I got the rigatoni short rib ragu-- the bartender said they cook it over 6 hours. It was so incredibly rich and flavorful with a lovely presentation. Highly recommend! I heard the desserts are great, so will try to return another time.

    Weekend Restaurant Week Menu
    Elle L.

    The vibe was relatively quiet for a Saturday evening. Maybe because of the location. But I loved the quietness. The waitress was helpful with recommending a cocktail (TI VOGLIO TANTO BENE). Throughout the meal she was attentive, my cup of sparkling water always got refilled for me before I was able to. She was attentive/checked on me just enough that it wasn't annoyingly suffocating. It was nice that the server collected my plates and utensils after my appetizer. Usually doesn't happen too much if it isn't a fine dining restaurant. However, the food was a bit disappointing for the price point. The batter for my appetizer was a bit thick and crunchy like cheetos (thank goodness for the sauce to soften them up). It tasted like old oil was used to fry up the dish. At least the zucchini wasn't so crunchy. The arrabbiata sauce was good but the herb aioli did not have any herb taste or any garlic taste to it. My octopus entrée had only one and a very short tentacle. At least it was seasoned and tender. The salad that came with the octopus was overpowered with slivers of castelvetrano olives. I also got 2 veggie sides because I didn't have a satisfying/filling entrée. The chopped broccoli rabe and asparagus sides were $12 each. I was expecting a bigger portion for that price point. It was more of a $5-8 portion. The asparagus was too salty and leaning towards overcooked. The broccoli rabe was nice and garlicky, it was tasty and no bitter after taste. The baba sbagliato was the best dish I had the whole night.

    Spaghetti al Pomodoro
    Lindsay K.

    Tarallucci e Vino is a wonderful spot with a great extended happy hour menu! We sat outside on a nice patio with umbrellas. Happy hour runs from 4-7 and includes select drinks, pizzas, and snacks. We were excited to order the wild mushroom arancini and the shishitos to start. Service was quick and water refills were done very frequently. For our mains we got the cacio e Pepe spaghetti and the spaghetti with pomodoro. Both were very delicious and large portions. We couldn't even finish them. Highly recommend for an after work hang out! We were not rushed at all.

    Prosciutto, mozzarella arugula, pizette. AMAZINGLY GOOD.
    Sandi T.

    A wonderful surprise in the nomad area! Who knew that behind the quaint terrace outdoor tables and the beautiful you shaped bar, there lay a charming indoor restaurant with amazing food and delicious wine. The only thing missing was music. Any kind of music. The lighting and vibe were otherwise perfect. I highly recommend the pizza to start (Roman style focaccia crispy and full of the most amazing buffala mozarella. SUPER!

    The special ravioli of the night. It was light as air but also so filling. Shared this with 1 friend.
    Lauren E.

    One of the best experiences at an Italian restaurant in NoMad. Thanks to Martina's amazing service, kind nature and hospitality, she made my friend and I feel "right at home," and like I was back in Italy due to her warm nature. The dishes she suggested and of course the wine were way worth it, meaning the extra few bucks on an amazing wine transformed my experience. Wine brings people together, as did my experience at this restaurant. I am a wine professional and the way she elegantly described each wine made me feel confident in her choices of what to pair our food with. If you happen to go to the restaurant, especially the Upper East Side as I was told she is usually there.... ask for Martina to be your server, you wont regret it!! We were lucky she was in NoMad that night!!

    Pomodoro
    Yara F.

    Made a reservation here on a Friday night for 7:15 and it was dead so we definitely didn't need one. Service was attentive, with a chill upscale atmosphere. To start we got the Caesar which was perfectly seasoned and dressed, and I would definitely get that again. The buratta was okay, I expected it to be a bit more flavorful but it honestly needed some salt. My partner got the gnocchi special which came in a white sauce with lamb and beef. He really liked the sauce and found it super flavorful, the gnocchi itself was perfectly cooked but lacking proper flavor so it made the dish a little bland. I got the pomodoro because I was craving something classic, it was good but I would have liked a little more sauce, and for the pasta to be a little less al dente (it definitely had more than just a slight bite to it). It also seemed like quite a small portion of pasta. Prices ranged in reasonable (gnocchi) to overpriced (pomodoro). Overall It was good, I probably wouldn't specifically seek out this restaurant for the food, but would not be upset to go back if someone else wanted to.

    Spaghetti
    Frances U.

    Staff was nice and polite, place was very clean and well presenting. We can here as a group of 6 but it's cute for a date as well. The drinks are great, the food was good as well but not the greatest. Lamb was delicious, I ordered medium and was brought rare which I didn't like but I could still tell it was flavourful though I could barely eat it. Everyone else seemed to be okay with their food. The songwriting was nice as well but not so much the pork and beef mini meatballs.

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    4 months ago

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    11 months ago

    Excellent service and the rigatoni was delicious. Will be back again next time I'm in town!

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    2 years ago

    Perfect place for a special gathering. Loved the food and wonderful service! Highly recommend!

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    2 years ago

    Ashley did a great job! Good food. Tasty drinks, and nice vibes. Food was ever so slightly over salted but everything else was fantastic!!

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    1 year ago

    Fantastic orrechiette! We had a quick dinner after a show that we loved, and hope to come back.

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    1 year ago

    I ordered the rigatoni and it was delicious! I visit NYC often for work, and plan to come here again!

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    2 years ago

    Absolutely wonderful food, service, and atmosphere. Highly highly recommend! Will definitely be back our next trip to New York!

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    2 years ago

    Amazing hospitality! Be sure to try the pistachio liqueur and listen to the specials. Ashley was absolutely amazing!

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    Tarallucci e Vino NoMad Reviews in Other Languages

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    0.2 miFlatiron
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    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.2 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    0.4 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

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    Barlume - Downstairs

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    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    0.5 miFlatiron
    $$$
    Outdoor seating
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    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(44 reviews)
    0.5 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

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    Opto - Cute window into another dining area

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    Opto - Whipped Sheep's Milk Ricotta (with bread)

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    Tarallucci e Vino NoMad - italian - Updated September 2026

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