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    Tarallucci e Vino NoMad

    4.2 (254 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated 1 month ago

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    TARALLUCCI E VINO NOMAD ATMOSPHERE

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    Negroni spagliato
    Jessica M.

    Stopped by here for happy hour, stayed for dinner. Great HH with food and drink specials. [[HIGHLIGHT]]Bar aesthetic is just okay but the restaurant is charming and the service is great.[[ENDHIGHLIGHT]] The pasta was a standout! I got the rigatoni short rib ragu-- the bartender said they cook it over 6 hours. It was so incredibly rich and flavorful with a lovely presentation. Highly recommend! I heard the desserts are great, so will try to return another time.

    This past Friday, after work me and my colleague sat at the bar at Tarallucci e Vino (at Manhattan West at 620 west 42nd street) for a cocktail. The lovely Barbara (our bartender) made me an excellent martini...bruised to perfection - just the way I like it. Thanks!

    Weekend Restaurant Week Menu
    Elle L.

    [[HIGHLIGHT]]The vibe was relatively quiet for a Saturday evening. Maybe because of the location. But I loved the quietness.[[ENDHIGHLIGHT]] The waitress was helpful with recommending a cocktail (TI VOGLIO TANTO BENE). Throughout the meal she was attentive, my cup of sparkling water always got refilled for me before I was able to. She was attentive/checked on me just enough that it wasn't annoyingly suffocating. It was nice that the server collected my plates and utensils after my appetizer. Usually doesn't happen too much if it isn't a fine dining restaurant. However, the food was a bit disappointing for the price point. The batter for my appetizer was a bit thick and crunchy like cheetos (thank goodness for the sauce to soften them up). It tasted like old oil was used to fry up the dish. At least the zucchini wasn't so crunchy. The arrabbiata sauce was good but the herb aioli did not have any herb taste or any garlic taste to it. My octopus entrée had only one and a very short tentacle. At least it was seasoned and tender. The salad that came with the octopus was overpowered with slivers of castelvetrano olives. I also got 2 veggie sides because I didn't have a satisfying/filling entrée. The chopped broccoli rabe and asparagus sides were $12 each. I was expecting a bigger portion for that price point. It was more of a $5-8 portion. The asparagus was too salty and leaning towards overcooked. The broccoli rabe was nice and garlicky, it was tasty and no bitter after taste. The baba sbagliato was the best dish I had the whole night.

    Spaghetti al Pomodoro
    Lindsay K.

    Tarallucci e Vino is a wonderful spot with a great extended happy hour menu! [[HIGHLIGHT]]We sat outside on a nice patio with umbrellas.[[ENDHIGHLIGHT]] Happy hour runs from 4-7 and includes select drinks, pizzas, and snacks. We were excited to order the wild mushroom arancini and the shishitos to start. Service was quick and water refills were done very frequently. For our mains we got the cacio e Pepe spaghetti and the spaghetti with pomodoro. Both were very delicious and large portions. We couldn't even finish them. Highly recommend for an after work hang out! We were not rushed at all.

    The special ravioli of the night. It was light as air but also so filling. Shared this with 1 friend.
    Lauren E.

    One of the best experiences at an Italian restaurant in NoMad. Thanks to Martina's amazing service, kind nature and hospitality, she made my friend and I feel "right at home," and like I was back in Italy due to her warm nature. The dishes she suggested and of course the wine were way worth it, meaning the extra few bucks on an amazing wine transformed my experience. Wine brings people together, as did my experience at this restaurant. I am a wine professional and the way she elegantly described each wine made me feel confident in her choices of what to pair our food with. If you happen to go to the restaurant, especially the Upper East Side as I was told she is usually there.... ask for Martina to be your server, you wont regret it!! We were lucky she was in NoMad that night!!

    Pomodoro
    Yara F.

    Made a reservation here on a Friday night for 7:15 and it was dead so we definitely didn't need one. Service was attentive, with a chill upscale atmosphere. To start we got the Caesar which was perfectly seasoned and dressed, and I would definitely get that again. The buratta was okay, I expected it to be a bit more flavorful but it honestly needed some salt. My partner got the gnocchi special which came in a white sauce with lamb and beef. He really liked the sauce and found it super flavorful, the gnocchi itself was perfectly cooked but lacking proper flavor so it made the dish a little bland. I got the pomodoro because I was craving something classic, it was good but I would have liked a little more sauce, and for the pasta to be a little less al dente (it definitely had more than just a slight bite to it). It also seemed like quite a small portion of pasta. Prices ranged in reasonable (gnocchi) to overpriced (pomodoro). Overall It was good, I probably wouldn't specifically seek out this restaurant for the food, but would not be upset to go back if someone else wanted to.

    Ravioli di Zucca
    Elissa D.

    Very small place but nice outdoor seating. Food was delicious but very small portions. We split the burrata pizza and the pumpkin ravioli and I was still a bit hungry after the meal

    Spaghetti
    Frances U.

    Staff was nice and polite, place was very clean and well presenting. We can here as a group of 6 but it's cute for a date as well. The drinks are great, the food was good as well but not the greatest. Lamb was delicious, I ordered medium and was brought rare which I didn't like but I could still tell it was flavourful though I could barely eat it. Everyone else seemed to be okay with their food. The songwriting was nice as well but not so much the pork and beef mini meatballs.

    Prosciutto, mozzarella arugula, pizette. AMAZINGLY GOOD.

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    2 months ago

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    9 months ago

    Excellent service and the rigatoni was delicious. Will be back again next time I'm in town!

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    2 years ago

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    1 year ago

    [[HIGHLIGHT]]Perfect place for a special gathering.[[ENDHIGHLIGHT]] Loved the food and wonderful service! Highly recommend!

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    1 year ago

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    1 year ago

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    11 months ago

    Fantastic orrechiette! We had a quick dinner after a show that we loved, and hope to come back.

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    1 year ago

    I ordered the rigatoni and it was delicious! I visit NYC often for work, and plan to come here again!

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    2 years ago

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    6 years ago

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    1 year ago

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    1 year ago

    Amazing hospitality! Be sure to try the pistachio liqueur and listen to the specials. Ashley was absolutely amazing!

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    1 year ago

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    1 year ago

    Anelia is amazing! She makes happy hour happier! The drinks are delicious. The food is tasty.

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    1 year ago

    Manuel is the best. We had a great time here while he made sure that we had the best experience. Highly recommended.

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    1 year ago

    Great service and great recommendations given by Manuel. Will definitely come back and try more dishes next time!

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    Thyme Bar

    Thyme Bar

    4.1
    (351 reviews)
    0.3 mi
    $$

    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

    Photos
    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
    Pistachio - Reni Raki, Pistachio Orgeat, Rose Water, Black Lime, mint
    TZATZIKI POTATO CHIPS with CAVIAR
    TZATZIKI POTATO CHIPS with CAVIAR
    Squirrel on a beach (@joeynht)

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    Squirrel on a beach (@joeynht)
    Patent Pending

    Patent Pending

    4.2
    (434 reviews)
    0.3 mi
    $$$

    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    Entry to Patent Pending
    Entry to Patent Pending
    Strange Magic Cocktail (~$21)
    Strange Magic Cocktail (~$21)
    Impossible Idea

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    Impossible Idea
    Little Ned

    Little Ned

    4.7
    (55 reviews)
    0.2 mi

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Saturn
    Saturn
    Yankee Hanky Panky
    Yankee Hanky Panky
    Little Ned

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    Clemente Bar

    Clemente Bar

    4.3
    (52 reviews)
    0.2 mi

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    Interior
    Interior
    Truffle Tofu Dog
    Truffle Tofu Dog
    The Lounge

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    The Lounge

    Tarallucci e Vino NoMad - italian - Updated July 2026

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