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    Pastai

    3.6 (263 reviews)
    Closed 5:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order Pastai Takeout or Delivery

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    PASTAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pastai

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    Reviews With Photos

    Gnocchi Alla Norma (eggplant + ricotta salata)
    Craig G.

    Expectations were high for this cozy Chelsea spot offering up Southern Italian cuisine. Unfortunately, the fare didn't match the allure. We went in for the Restaurant Week prix-frixe menu ($60): one appetizer, one entree, one dessert. Service was attentive, but the meal was uneven throughout. After a small plate of fresh, soft bread + oil, we split: bruschetta (toasted bread + fresh ricotta + pistachio + hot honey) and fried artichokes in a mustard aioli. The bruschetta was excellent, with the creamy ricotta playing off the toasted pistachio and slightly spicy sweetness of the honey. The artichokes weren't anything special: mostly leaves with an underwhelming sauce, though the few hearts were tender and bright. For entrees: Gnocchi Alla Norma (gnocchi + eggplant + ricotta salata) and ravioli filled with ricotta in a mushroom and marinara sauce. Pastai does fresh pasta very well, though the sauces on both dishes lacked depth. The desserts fared much better: both the sfinci (ricotta doughnut balls filled with orange vanilla creme, topped with bitter chocolate sauce and candied orange peel) and cannoli (fried pastry shells with sweet ricotta cream, chocolate, and candied orange peel) hit all the right notes.

    Bar area
    Nicole K.

    This is a gorgeous little spot, but unfortunately the food didn't hold up. The complimentary bread was not good - I actually mistakenly assumed it was gluten free because it was so bad. Entrees were weirdly soupy. Service was slow and scattered, seemed like there was only one waiter on a Friday night. Overall not much reason to visit unless you're looking for a gluten free friendly spot

    White Wine
    Christy M H.

    Really enjoyed my time here! The second I walked in I noticed how quiet and peaceful the environment was. The dim light feel also adds to the authentic Italian feel. Everything was beautifully decorated and the tables were not overwhelmingly close together which I appreciated. My service pup was welcomed kindly which I also appreciated. Our waitress was patient, helpful and very caring. We wanted a cheese platter with other things that weren't included and the staff made it work for us. I also tried the pasta based on the recommendation of the waitress and I did NOT REGRET it at all. Great taste. Everything was perfect and I really had a great night here. We were the last ones to leave and didn't get rushed out. This place has AMAZING costumer service. I will be back.

    Bucatini with cauliflower-saffron rag
    Alex H.

    Stopped in to Pastai before heading to work an event for Tribeca Film Fest yesterday, and we were excited for the dinner, but then let down afterwards. The restaurant is intimate, only a handful of tables, relaxing decor, low volume crowd so you can hear your guests you dine with, great bartender making drinks so big thumbs up there, and a menu of food items that seem to be the best thing ever. However, things were not impressive when we got our food taste wise. The fried olives were my favorite of everything though, best app to get, it doesn't come with sauce but I recommend asking for some kind of dipping sauce because this dish deserves it. The potato croquettes were underwhelming and bland, nothing special here, just tasted like raw potato with some meat in the middle. The servers are friendly, and efficient, as well as the other staff on site. The pastas were both very ordinary and bland. Also my gf's was salty and she didn't care for it. Mine was the Cauliflower one and it was tasteless and lacking. Nothing special and just, fill your stomach kind of food. Manhattan dinner, Manhattan prices, Inflation we get it. 2 drinks 2 apps 2 mains. $140 including tip out the door. Bottom line, not worth it, I'd look elsewhere for a special evening. Regular dinner on the fly though, sure why not.

    Garganelli CON BURRATA, could have had a little more flavor. Even some more tomatoes would have helped.
    Katherine S.

    The garganelli con burrata past was okay. Could have used more a flavor. The cherry tomatoes were fresh as can be. More tomatoes would have helped bring more to the plate. The create your own Pastai was made with bucatini with tomato sauce and a meatballs. The tomato sauce was very good , you can tell they use fresh tomatoes for it. The meatball tasted delicious! The service was good there was one person sitting at the bar and one table outside so it's somewhere a reservation might not be necessary for lunch .

    Space
    Franny A.

    Chelsea gem, a little under the radar. Southern Italian, homemade pastas but everything shines here. Late night bite. Ate: Lasagna with broccoli rabe Salmon with garlic spinach Total $63 before tip The lasagna is incredible!!! Hands down one of the best if not the best I've ever eaten! Fresh pasta, fresh flavored ricotta and perfect tomato sauce! The cheese on top slightly crisped. Perfection. Salmon while pricey was also perfect snd came with a delicious caper sauce. Rediscovered and it feels so good. So sorry I did not get a good pic of the lasagna, next time.

    Bread
    Ashka S.

    Walked in for dinner during restaurant week. We decided a la carte vs restaurant week didn't make a big difference, so we ended up ordering a la carte. The food was great although I did need to add salt/spice per my own preferences. Service was great and the restaurant was cute! I would come back.

    penne alla norma
    Vivek D.

    Came here for dinner on a weekday. Was lucky to put in a reservation because the indoor seating was packed most likely due to the nice weather. The main dining area is actually not that big, but it's not a little bit of a rustic charm to it. Not sure how to describe it, but it's unique for sure. It looks like there is a proper dining room in the back though. Plenty of options to choose from the main menu, though it's worth noting the daily specials are plenty too. We got the bruschetta with cheese to start. I got the penne alla norma, which was fine. Just wish the eggplant was cooked a bit longer, but nothing major. Portion size was plenty too. It's perfect for people who want a cozy environment for a date night. I think the service and ambience was pretty nice. Would definitely recommend to others.

    SPAGHETTI ALLA CARBONARA
    Lauren L.

    dropped in to pastai for a quick lunch. we were greeted by the most lovely man (they opened the doors 30 minutes early for us) and he was so helpful in helping us decide on what to get. basically every pasta but the ravioli and lasagna could be made gluten free and this pasta did NOT disappoint. the decor was ADORABLE and felt like a home away from home.

    Espresso martini
    Warren L.

    Met one of my old college buddies here. It a place I've been wanting to try. Started with some antipasto. Fried artichokes an eggplant dish and Brussel sprouts. All where good. Had two espresso martinis. Also very good. Main dish was pasta carbonara. A dish that I make myself and I think mine is the best. This version was pretty darn good. My buddy has the halibut. Looked good. Service was prompt. Prices are pretty normal. Place is nice. I would go back

    Second attempt at a medium rare steak, came out red and cool in the middle but we ate it. ‍
    Thea W.

    We made reservations and showed up on time, but the host was too busy to acknowledge us for over 5 minutes, which felt a bit weird. We ordered a bottle of wine, which was nice but marked up 3x retail price. I liked that these guys do gluten free options! That goes a long way for me, but unfortunately not a lot else was great. We ordered the Brussels sprouts with prosciutto, which we never received. We also ordered the pasta with burrata, tomato and broccoli raab pesto. The pasta was cooked well and the pesto had a nice bitterness to it, but lacked salt and acid which would have brightened it up a lot. We also ordered the Filet Mignon, medium rare. The filet mignon was absolutely not a filet mignon, but rather a sirloin, which is a VERY different cut of meat and not what we wanted for 45 dollars. Worse, it was cooked EXTREMELY well. After cutting the first bite and realizing it was so dry it was hard to swallow, I cut into the middle she saw the whole thing was light brown and dry inside. Not medium-rare. My husband waved the host (who also appeared to be the only server) over and showed him the steak. He was very accommodating and took the steak back but we didn't see it's replacement for 40 minutes, and when it came out it was very rare- even cool in the middle. My husband likes rare steak so we decided to just ask for our check. I asked them to remove the Brussels sprouts, which we had never gotten and he explained that they did go out, just to the wrong table. In the 2 hours we were there our server didn't check in with us once, but the busser kept our water glasses full, which we appreciated. Overall we were there for 2 hours and it was the worst 150 dollar dinner I think I've ever had. Seems like this place could make a few simple adjustments and do a lot better.

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    2 years ago

    Alright pasta for an overpriced price. So many other better italian places to try so this one is a skip !

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    3 years ago

    Great appetizers like the fried artichokes and the bruschetta and the arancini. Pasta was fresh and tasty. Great service.

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    Always a solid option for great food and great service. A good meeting place for work or family, and they're good with kids too.

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    2 years ago

    Best restaurant week menu i had recently. A lot of good options. I had the peach salad , genovese and sfinci for dessert. All were very good

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    Page 1 of 7

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    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Patent Pending

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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    The Tusk Bar

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    If I could give 6 stars, I would. Our server Xhulia made our night at The Tusk Bar absolutely…read moreunforgettable!! The atmosphere is elegant and upscale without feeling pretentious, but it's the service that truly sets this place apart. Xhulia was warm, attentive, knowledgeable, and somehow anticipated everything we needed before we even had to ask. I've dined all over Manhattan, and this was honestly a better overall dining experience than most of Manhattan put together. Great food and drinks are one thing, but hospitality like this is rare. If you get Xhulia as your server, you're in for something special !!

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    Clemente Bar

    Clemente Bar

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    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

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    The Lounge

    Pastai - wine_bars - Updated July 2026

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