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    Tarbox & Brown

    4.1 (41 reviews)
    Closed 7:00 am - 8:00 pm

    Tarbox & Brown Photos

    TARBOX & BROWN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Happy hour specials

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    Recommended Reviews - Tarbox & Brown

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    Club with fries
    Kristen N.

    You walk in and give your order and they bring your order to you. Nothing special about the food. My salad had wilted lettuce inside it and we were served cold sweet potatoes fry's. As I said nothing special but good iced tea!

    Menu
    Anthony K.

    Just WOW on the setting and ambiance, which overlooks the manicured grounds. We are here on a Saturday evening (they are normally closed on Sat evening) for a Father's Day meal. Dress here is casual, other than if an announced formal affair. We have eaten here previously and enjoyed the regular breakfast menu. It is offered seven days a week. Coffee is self serve, which I like in that I can get a half cup at a time, keeping it hot We returned for Sunday brunch. Now it is ordered from the menu. Previously, it was via steam table and lacked quite a bit. I sent an email to Brooke, she listened, and it changed. Highlights: - Complimentary coffee, tea, or soda. - 10am-noon - inside or outside dining - Limited, but very good menu - We love the two-taco special, two for only $6.50 Check online because their menu changes periodically based on what diners want. They also have a committee that provides input on what works or doesn't work. I like that. Finally, check their website or Facebook page for special offerings. I noticed a "comfort-food" meal. These are one-time offerings that are off the menu.

    Stephanie M.

    What a lovely restaurant to have lunch with a rolling hills view! The restaurant is very spacious and they had large fans on the patio that kept a cool breeze on a hot summer day. When you enter you go straight to a counter to order. You then get a number and your food will be brought to you. For two of us we shared the Pork Potstickers, Club Sandwich with Waffle Sweet Potato Fries and Fish Tacos with Coleslaw. You serve yourself your own fountain drink and can grab your condiments. Wowza the food portions are huge! The Potstickers were tasty and paired with a nice thick dipping sauce. The sandwich I enjoyed first bite. The sourdough bread wasn't too thick and had the perfect crisp to it. The Fish Tacos were good, but a little too much of a thick breading for me. For alcoholic drinks you walk up to the bar to order separate. I went with the KT Ranch Water and appreciated that the server made it with real fresh squeezed limes. I don't really like it when they use the already processed lime juice. Overall a nice experience!

    The drink menu
    Stephanie W.

    Beautiful restaurant setting on the golf course. Lighting sets the ambiance. Service was very slow and it took 20 min for one of our guest to get their cocktail. He then actually went to the bar to retrieve it. We sat on the outdoor patio and had 6 guest in our party. I tried soup and it tasted delicious and savory. I wanted a 2nd cup. I ordered the pork chops with asparagus and risotto. The salad with bacon in the dressing was divine. We took pictures on the balcony. An excellent choice with friends or date night

    Kathleen A.

    Wow! Kudos to Chefs Chanel & David, Brooke and staff for an amazing Italian multi course dinner!!! The delicious anti pasta platter, Caesar salad with parmasean crisps and crispy chicken parmasean over vodka sauced pasta, finished with a rich tiramisu and chocolate gelato dessert were all memorable!!! Thank you, Libby, for great service! Please repeat repeat repeat these special evenings!!!!!!!!

    Stuffed mushrooms

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    4 months ago

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    Tina C.

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    6 months ago

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    9 months ago

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    2 years ago

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    2 years ago

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    8 months ago

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    2 months ago

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    Tina C.

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    3 years ago

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    Ryan A.

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    10 months ago

    We live nearby and order takeout or dine in often. Consistently very good and our go-to for a restaurant. In San Marcos..

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    1 year ago

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    1 year ago

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    1 year ago

    Just moved to Kissing Tree and have eaten here a couple of times. Had really good service and food both visits.

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    1 year ago

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    Brooke R.

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    2 years ago

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    3 years ago

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    Ryan A.

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    3 years ago

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    3 years ago

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    Ryan A.

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    2 years ago

    Enjoyed a great dinner tonight with our favorite waitress Maria! Lemon Ravioli with Shrimp. Our first time to try this dish. Very good!

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    1 year ago

    All the food was delicious-barrata appetizer, asparagus tempura, filet au poivre, fresh salad, and a great outdoor setting!

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    2 years ago

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    3 years ago

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    Brooke R.

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    3 years ago

    Had a great dinner last night. More food than we could eat in one sitting- than goodness for "to go boxes".

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    Ryan A.

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    3 years ago

    Skye did a wonderful job as our server. Every Wednesday is prime rib night. This is our second time trying it and we will be back.

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    3 years ago

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    Ryan A.

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    2 years ago

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    3 years ago

    Food and service were great. Interior was very pleasant. Will be better when patio is more comfortable.

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    Ryan A.

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    3 years ago

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    2 years ago

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    Ryan A.

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    3 years ago

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    3 years ago

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    Brooke R.

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    3 years ago

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    3 years ago

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    3 years ago

    Really enjoyed every time I've eaten at Tarbox & Brown. Love sitting outside this time of the year.

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    Ryan A.

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    Page 1 of 2

    Ask the Community - Tarbox & Brown

    Kid friendly on a Saturday night?

    If they are open, yes. Breakfast… 

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    This is a review of one particular sandwich, namely their veggie burger (which I got with sweet…read morepotato fries). So all of Hat Creek's meat options are delicious, and it turns out that... their veggie burger is as well! The patty is a black bean and quinoa patty with the normal burger fixings of lettuce, tomato, onion, and mustard. It doesn't try to match the flavor of a beef or turkey burger, but rather lets the beans and quinoa do the incredibly tasty work of making it good. This does mean that the patty doesn't hold the texture quite as well as a beef patty does... but who cares, since it's *delicious.* The sweet potato fries were also lovely, crisp, and just sweet enough that they went perfectly with the burger. Service was prompt and friendly and the only nitpick is that they forgot to include ketchup, but given how good the fries were on their own, that's *fine.* All told, wonderful food and a great vegetarian option..

    When Mr R got his diagnosis and I contacted a few of his favorite local places about a couple…read moreingredients, Hat Creek was the fastest and friendliest reply I got which greatly endears them to me. 4pm on a weekday we hit their drive through for his black bean/quinoa burger, my pretzel jack, a soda, and some sweet potato fries to share. That combo and a sandwich was under $30 after tax, which felt great for the indulgent, tasty meal that we enjoyed. Needed a recovery nap, it was great. Single error was not including the ketchup he requested, which I share only in the interest of transparency. I mean, in my house ketchup is to make mid to poor fries tolerable and Hat Creek's sweet potato fries are great. Their good service and quality groceries continue, so will our visits will too.

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    I really love this place. Me and some friends come here after we float the river. The burgers are…read moregray in the fried fish was awesome!

    Beware of the "5 Star" Reviews…read more Offering free drinks/apps in exchange. I do want to point out that I never submit reviews. Went in and sat down quick, yet the food took over an hour. We sat, ordered drinks along with the food when we got there. After we realized the people around us that arrived significantly later were already paying to leave, we got up to ask about our food as it had easily been 40 minutes. Got told it would be a couple of minutes, gave us waters. Mind you, we are now over an hour into waiting. Food started to roll out and we kept getting offered free chips in the meantime- sorry but this solves the situation how? We are now going to be full of chips and not food. 2 of the meals still took an extra 20 min after the majority rolled out and of course, my parents' food came out COLD. What were we waiting for on this exactly? A lady, who I am assuming is the manager, came to apologize, told us she would remove the 2 items from the ticket. We were understanding. However, she then admitted they dropped the ball- this is where this place really lost us. She stated that they tried to reheat the plates and just pass it as "fresh." Thank you for finally being honest but this truly just gave me a bad image of management. I felt like they just threw the team under the bus. We asked for the check and when we asked if she did comp the 2 plates, she gave an attitude responding, "I did, I fixed it" and then proceeded to send someone else to check us out. That is not how you manage or take ownership. As a manager myself, you take care of the person full on through to try and turn the situation around. Had she done that or had the staff communicated that they messed up when we had initially asked, we would've been completely fine instead all that happened here. We were in there for about 2.5 hours. Unfortunately left disappointed due to the good reviews we initially saw.

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    Gus's World Famous Fried Chicken - San Marcos - Delishishness

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    This is my first visit to this Gus's location and it did not disappoint. I had the chicken legs…read morewith mac and cheese and greens. Everything was delicious! These were some of the meatiest legs ever! Great customer service as well. We will definitely return!

    There are meals you enjoy... and then there are meals that make you pause mid-bite and question…read moreevery other fried chicken decision you've ever made in your life. Gus's World Famous Fried Chicken? Yeah. It's that kind of place. We went for the chicken sandwiches and I need you to understand--these were not just "good." These were ruin-other-places-for-you good. Crispy, juicy, perfectly seasoned... the kind of sandwich that makes you immediately start planning your next visit before you've even finished the first one. Now let's talk sides, because they did not come to play. Coleslaw (mine): fresh, balanced, actually flavorful (which is rare because let's be honest... slaw can be a gamble). This one? Solid win. Fried okra (my friend's): I am extremely picky about fried okra. Like, I side-eye most of it. But THIS? Golden, crispy, not a hint of that weird slimy nonsense. It was so good we ordered more to take home... which tells you everything you need to know. And because we clearly make excellent life choices, we shared a chess pie for dessert. Rich, sweet, buttery perfection. What really tied it all together though? The service. Warm, attentive, and genuinely welcoming without being over the top. The kind of service that makes you feel taken care of, not rushed. Bottom line: Every single bite was worth every penny--and honestly, I would've paid more and still walked out happy. This is one of those spots that doesn't just meet expectations... it casually exceeds them and then sends you home thinking about it later like a crush you're not over yet.

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    Palmer's Restaurant Bar & Courtyard - Herb crusted red fish

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    Palmers is our go-to for special occasion dinners or hors d'oeuvres and a drink. The food is…read morealways good however I would like to see them bring back their previous calamari rings. Good customer service is hard to find these days however we have always had very personalized, excellent service. The staff is awesome. Recently we celebrated my wife's birthday in the bar. Our server Tyler was great, very personable and attentive. Don't forget to enjoy Tyler's artwork on your to-go box! Great experience as always.

    I hesitate with this review, because then you'll know. You'll know what I know; one of our…read morefavorites in San Marcos. You'll experience the inviting ambience we've enjoyed the minute you step along the courtyard then encounter welcoming and accommodating hostesses. You'll discover the same unique, rich, warm interior we discovered; an elegance to be appreciated, which bows to unpretentious Texas hospitality. You'll again be greeted by a helpful, charming, engaging waitperson. Our latest waitperson was Sami, a delightful young lady who tended to us as if we were her only table. You'll discover a menu with great selections with Chef Monty's personal flair and reasonably priced. If he can free himself, you'll most likely meet Monty, both owner and chef. It's hard to imagine a nicer guy unless it's Kyle, the manager! Palmer's atmosphere is suitable for casual conversation over a meal, for Sunday brunch, an anniversary, or a romantic date night. One of our favorite activities is evenings in the courtyard with wine and appetizers. Also, it's difficult to resist their desserts, by the way! Reservations are accepted on a limited basis, but "call ahead" is always available. There, I've said it. Against my better judgement, you now what I you know. The rest is up to you.

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    Tarbox & Brown - tradamerican - Updated September 2026

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