F O O D I got the Mahi Tacos and they were delicious!…read moreDefinitely recommend if you like Mahi Mahi. S E R V I C E Our waitress was on it. She was very attentive and got us our food and drinks quickly! A T M O S P H E R E The atmosphere is beautiful. We sat outside on the area that opens up to the water and it was such a gorgeous day in Georgetown! The wind was blowing which made it the perfect temperature and not too hot!

Here's a fun, original review you can post for Buzz's Roost:…read more If you're driving from Charleston to Myrtle Beach after work, do yourself a favor and skip the predictable Taco Bell drive-thru. Instead, take a scenic detour to Georgetown's charming Front Street and Riverwalk, where dinner feels like the start of a mini vacation. We pulled into Buzz's Roost around 8 p.m. on a cool, damp Friday night in May, and the New England clam chowder was exactly what the doctor ordered. Warm, creamy, and comforting, it melted away the stress of the workweek with the very first spoonful. Our blackened fresh fish sandwiches were outstanding. The fish was perfectly cooked, and the seasoning had just the right kick to remind you that simple food can still be unforgettable. The atmosphere is one of my favorite parts. With its exposed brick interior and waterfront setting, Buzz's Roost feels like a cozy warehouse transformed into a laid-back riverfront hangout. Friendly service made us feel right at home, and the skeeball and foosball tables were tempting enough that we're already planning a return visit. I can easily picture coming back on a warm summer evening--or even during football season--to soak in the Riverwalk views, enjoy a great meal, and unwind. They also brew their own beer, which is a nice touch. My only wish is that they offered a non-alcoholic beer on draft for those of us making the road trip and keeping it light. Buzz's Roost is more than just a restaurant stop--it's a reminder that sometimes the best part of the journey is pulling over and discovering a place you can't wait to revisit.

We were not quite hungry enough for lunch so we opted for a few appetizers and Bloody Marys…read more We started with an order of fried okra served with roasted red pepper bacon jam. It was delicious, but I would suggest that they serve the roasted red pepper, bacon jam more at a room, temperature and not served cold. We also ordered the fried green tomatoes. They were on top of a serving of grits. The tomatoes themselves were pretty good however, the grits did not have any flavor. I was not a fan of the sauce that was served with them. The Bloody Marys were pretty good but seemed like the mixer was watered down alittle. Great olives and okra with the Bloody Mary! Service was good!

First time here with mixed results. Service started out well. Seated quickly and order taken. I…read moredecided to go with the Blackened Pimento Southern Burger with fries. The burger arrived and looked good. It was cooked well and the fries were hot and delicious. The burger also had a generous amount of Pimento cheese. The burger itself was very bland. It was great that it was cooked well and had a lot of cheese but not seasoned well was a disappointment. The service also dropped off after our initial order was taken. Our drinks ran empty and we didn't see our waitress till we were ready to leave.

Was a beautiful 64° clear day, perfect for a motorcycle ride. The group rode to Janette's which was…read morefound on Facebook. Everyone raved about it so it was the lunch ride destination. We almost drove past it even though the GPS said we arrived. It did not look like a restaurant, but one indicator that there was good food here, was all the commercial trucks in the tight dirt lot. There was seating inside for about 16. There were also a few tables outside. They apologized for the wait, there were about 20 order tickets waiting along the grill. Apparently they do alot of pick up orders as well. Super burgers is in the name, so a burger was what I was going for. I ordered the regular bacon cheese burger with the works w/ fries. There was a double burger as well and I am glad I didn't order that. My regular burger was huge. Easily a half pound+. It was cooked perfectly despite the super busy kitchen. It was a pretty long wait to get it but was worth it. The fries were crispy and not greasy. I have found that the little hole in the wall local joints usually have the best food. This will definitely be a regular ride destination.

The food was delicious. The service was great. The atmosphere reminds me of an old town convenience…read morestore with restaurant, everybody There was very nice. This is one that we are definitely gonna be coming back to, they have a few other things that we wanna try our next time out.

Being a customer forever and always has top notch service and great tastings food highly…read morerecommended and appreciated your business being here!!!

Food was hot and fresh put me back in my childhood days. The service was very quick and busy…read more Constant folks coming in one after the next. Location is small but overall worth the visit.

This always a local favorite. We love the food and the upstairs dining room. It gives us the…read moreability to have space and enjoy our dinner party without any distractions. Stop by and see Granny!

Well I was looking forward to a great meal. Sorry to say this restaurant did not meet…read moreexpectations. I got the petite crab cakes with she crab soup and side of grits. The grilled crab cakes were bland without seasoning. The she crab soup was excellent. My husband said the shrimp and grits were delicious. My nephew had the filet. He ate it all but nothing to write home. My sister and bil had grilled Pawleys platter and said it was good but the scallops were overcooked. The hushpuppies were mealy and greasy. Slaw was ok. It was meh! My sister and family usually come every year they come to Litchfield but I think this is a check off her list for next year. So sorry. I've been here before and loved it but kinda disappointed.. Waitress prompt; service good. Nice dinner atmosphere. Of course this was mid week post tourist season.

Overall, a great experience! We had never been to Frank's Outback, but decided to go since it was…read morerecommended to us. We were attending an event afterwards at nearby Brookgreen Gardens. Our waiter was excellent, one of the best we have had in a while!!! His name was Tyleek, I am sorry if I misspelled! He was very attentive and made my mom and dad's wedding anniversary a wonderful night. We were seated outside in a covered part of the patio, I was a bit worried about the heat, but we were very comfortable with all the fans. All of our meals were great, I'd definitely come back again.

This is a great date night spot especially sitting outback on the patio. The food is all delicious…read moreand the wait staff was super friendly and attentive. The atmosphere is very cool with lots of natural greenery. I got the bowl of soil which was so flavorful with lots of great parts so I highly recommend. The place was so nice to give us some dessert on the house which was absolutely amazing. The food and overall experience was great. 10/10!

The sushi was amazing! We did have to wait just a little…read morefor our food, but in the defense, the place was booming! One of the busiest restaurants on the main strip, and I can see why!

This was such a nice place to visit for lunch! It took me a second to figure out which sushi roll I…read morewanted because there were so many good options! I decided to go with the Ebi Ebi roll and it was on my favorite rolls I've had in awhile. For appetizers we got fried mushrooms and crab wontons. We all enjoyed our lunch and was very satisfied with the service.

Went here on a whim. This is a MUST go to. Food is…read morefantastic!!! The chef puts full effort into well thought out entrees. Try the pork dumpling or the scallop appetizers. Worth going just for that. We got fish and chips best we ever had! And a seared Duroc Pork chop delicious. Ambiance and service is top notch as well. We will be back. Kudos to the owner Trevor, Chef Noah and the lovely waitstaff. Emma was our server and just a joy. Give the place a try. You won't be disappointed.

We drove down Front St from Hwy 17 ( Frazier St). We hoped to eat at the Hop Garden…read more We found a parking space in front. ( Amazing). We went in on at Saturday evening at 6:30. Only a few people were there. I requested a glass of white wine, my husband was not asked what he would like. We waited at least 15 minutes for the blond/ red haired bartender to unload his dishwasher, dry the glasses and put them all away! My husband attempted to make conversation. Only response was yes to his question if he had worked across the street at the former, now closed restaurant. Then came the menus , slapped down in front of us. My husband asked, " Is it more important to clean, dry and put away your glasses, than serve your customers?" It was is a very cordial tone. The bartender answered, " Yes". I collected the menus and suggested to my husband that we leave, which we did. We looked up from our car parked immediately in front, only to see someone giving us a very disturbing hand jester. This is not a place nice, respectable people should go!