Update; they didn't issue a refund on this food. Very disappointing-- yall please don't spend your…read morehard earned money on this restaurant and they won't even do the right thing.

We went in on Christmas Day and they were extremely understaffed. We waited an hour for our food…read moreand I asked if they had even started the food and they had not. We ended up leaving. At least the robot waiter seemed to be having fun.

This used to be like so many big buffets: You know what you're getting into, it's okay, but you…read morefeel kind of icky afterward (not physically, just that the food wasn't that good). But NOW...I don't know what's going on, but it just gets better and better. The staff has ALWAYS been very friendly and prompt, but the FOOD (which was never bad) is better and better every time I go. The selections seem to be increasing, and each one is good. Whatever has happened there is impressive.

I've been to the Myrtle Beach area many times and I've never come in here. I fully regret it now…read more Outside of where I live, this is the best buffet I've been to hands-down. Plenty of parking outside. Clean restaurant with lots of cool decor. The staff are amazing. Our waitress checked on as every few minutes to either clean the table or get us drink drinks. The food is amazing. Lots of different choices. My kids are very picky. They found a bunch of food they could eat. They have the regular buffet, sushi, bar, and hibachi. Lots of choices with the sushi and hibachi. I went up a few times to hibachi to try the different sauces with different meat options. Some great desserts and ice cream also. Prices for the buffet are affordable even for a big family. I will 1000% return when I'm back in Myrtle Beach.

The food is so so. Nothing exceptional. They serve a captive audience on Daniel island. Can't wait…read morefor this place to change hands. The biggest finger they could give to customers is the big wooden knob overhanging the bar/cashier. Guaranteed head injury upon payment. They have been getting complaints about this from customers and staff for years. Wish they would go away!

Dragon Palace always has consistently great food. I've tried a variety of menu items and are are…read moretasty, but I wish the spicy dishes would be even spicier. The decor is also one of my favorite aspects, so much beautiful woodwork. The servers have always been kind and we've never had to wait for a table.

Perfect spot for a special occasion. We went for valentines dinner. The flounder was amazing-…read moretempura fried with two delicious sauces. The green beans and steak dumplings were my favorite part of the meal. The Dan Dan noodles were good and VERY spicy. My husband liked the pork belly boa. We both enjoyed the cocktails. Our waitress let us know that we can put our full order in at the beginning and she'd space it out. I personally love the dark atmosphere with green and jade accents. Even the bathroom was pretty!

First time at XO Brasserie and it was such a great experience. The space is beautiful inside, we…read morewere sat immediately, and everyone was incredibly friendly and welcoming from the start. The cocktails were excellent, and the food was phenomenal. We ordered the garlic green beans, shrimp toast, wontons, crab rangoons, and crispy mala chicken--every single dish was a hit and full of flavor. The atmosphere is intimate and stylish, making it the perfect little date night spot. We already know we'll be back and can't wait to try more of the menu.

This restaurant is a masterclass in balance. While the spice level is impressive, it never masks…read morethe deep umami and sweetness of the dishes. The ambiance is very charming, making it a great spot for a casual yet elevated dinner. The Drink: We tried the traditional infused Baijiu for the first time. It's a concentrated liquor that packs a serious punch! It's served in a vessel smaller than a shot glass and meant to be sipped. One of the staff members shared the history and craft behind it, which made the experience feel like a genuine cultural exchange The Food: The Hot and Sour Mushrooms are the unsung heroes of the menu. They were earthy, tangy, and the perfect palate cleanser between bites of the fiery Cumin Lamb Noodles. Can't wait to go back and try other menu items!

Great hidden Chinese spot on James island for those who love a little (or a lot of) spice!…read more Kewi Fei is a super charming gem with fantastic food and service. It's not huge inside so if you're sold on dinner here, get a reservation! The staff is excellent about explaining the menu and identifying choices that can dial up or down the spice. We ordered a variety of plates including the marinated cucumbers, lamb dumplings, crispy potatoes, green beans, and Dan Dan noodles. Everything was absolutely fantastic, but the lamb dumplings and noodles knocked it out of the park. Everything but the green beans had some level of spice, but nothing intolerable. The food comes out family style and many of the plates are on the smaller side so it's made for sharing. You can't go wrong with anything here, just prepare to drink lots of water while enjoying the amazing food!!

Never had a problem with this place however I think there are new owners. Placed an order when I…read moregot home it was half of what I ordered and I don't know what the other items were I called and the manager could care less. He could have offered to make it up but he didn't. I was in the restaurant business over 30 years I would have offered to make it right. Also the prices went way up!

got takeout last nite and it was obvious someone new is running the kitchen or a new owner has…read moretaken over who cares about the quality the food. it was the best Chinese take out ever! check it out

How have I not eaten at JF before?! I feel like I have been missing out. I visited on a Saturday…read morefor lunch and sat at the bar. The whole place feels quaint and local, yet refined and classy. First off I love that it's a full service bar and eating at the bar is no problem. Second I absolutely love they sell pitchers of beer. Not many taps, but still pitchers. And it's mostly local beer. I was with my husband and we wanted to try several things and took recs from the bartender who was awesome. We ordered the pork dumplings, the scallion pancake and the spicy sichuan hot karaage rice bowl. And we made it a combo with miso soup and an egg roll for $4. The pork dumplings were SO good. I could eat a meal of those alone. They were dense and flavorful and the dipping sauce was slightly spicy. The scallion pancake was a surprise delight. It was crispy and not too greasy again with a delicious dipping sauce. The miso soup...chefs kiss. It looked like ordinary miso soup but there was something extra that we really loved!! And the egg roll was big and juicy and fried and wonderful. It's a veggie egg roll but don't let that fool you. So much flavor and again the sweet chili dipping sauce left us drooling. Most of those sauces are too sweet but this was the perfect blend and the perfect spice level. The rice bowl was full of flavor!! The spice on this is quite a lot so make sure you can handle heat if you order the "hot" version. But again lots of flavor not just hot. Thank god we didn't order anymore food because this was plenty for the two of us to leave full and honestly we could've had leftovers. We will 1000% be visiting again and fully understand the hype around this phenomenal restaurant!!

As out of town guests from Florida who happen to enjoy Asian-forward food, we were excited to try…read moreJackrabbit Filly, especially since learning about the Top Chef finalist, co-owner and excutive chef, Shuai Wang. We perused the website, menu, reviews, etc. before arriving for our reservation with our party of 4. We were seated and the service was very decent. Our server explained the concept, etc. Our party ordered about 7 dishes in total. Personally, I'm not a fan of dishes coming out one at a time as they are prepared. I felt like we waited a long time between the dishes. This may have been because the restaurant was packed and busy. In fact, it was so busy, and music was playing, which made it hard for me to hear the people speaking at our own table. If you're interested in enjoying good conversation, maybe come at a less busy time, like when the restaurant first opens. We ordered the "world famous" corn bread which was delivered in a cast iron skillet and is definitely worth ordering. Very good! We also ordered the Sichuan Hot Karaage, pork dumplings, sinigang greens, vegetable stir fry, fried rice and dan dan noodles. Our favorites were the cornbread and pork dumplings. The dan dan noodles were tasty too. In our opinion, the fried rice was super oily, the sinigang greens dish was overwhelmed by the fish sauce and was not a very balanced dish. In addition, the greens were not as tender as we would have liked, nor were they cut....basically whole leaves which gave us such a chewy mouth feel. Mocktails were refreshing. We ordered the "I'm chill. I'm chill as a cucumber" which was a house made salted cucumber and lime soda. Overall, the experience was interesting but there was nothing that would make me want to return. I feel like I can check that experience off my list.

Customer service is well managed, The style of food is excellent, and the cost is worth it in…read moreCharleston.

We wanted to share everything which is recommended by the staff. It was hard for us to put a meal…read moretogether. My favorite of the dinner were the bao with pork. We also got the OKONOMIYAKI Japanese pancake, and I expected a pancake with veggies. Instead, we got a pile of cabbage shaped like a giant pancake with stuff on top. It was okay. For our third dish we got the mAPO Dou fu that had excellent tofu in it. We wished there was more tofu and less pork in that dish. I was hoping to be wowed by this very casual restaurant. I wasn't. If in the area again, I would eat somewhere else. There are a few parking spaces out front, and we were lucky to snag one.