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    Tastebuds on Walnut

    4.9 (10 reviews)

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    Alicia N.

    Makes me happy to see this gazebo on Walnut Hill Park used up. It's been empty for years and now there is a space serving healthy option for smoothies, sandwiches, salads, wraps and more! What a great addition to New Britain and Walnut Hill Park. There are tables set up with umbrellas also! I went on a Sunday and it was quite busy. I had to wait a while for my drink but I was understanding and patient. It made me happy to see that the business is doing well ! There was actually a painting event with a group of ladies and the park was busy too . My smoothie was tasty , made out of almond milk! Pretty refreshing and filling! Everything fresh! Met the owners and they are very sweet, professional and friendly. Hard working I must say! They were non stop while I was there. Service was excellent! Will return for another smoothie but those Chaffle Sandwiches look pretty darn good!!

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    18 days ago

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    3 months ago

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    3 months ago

    Made with Love, best chicken Cesar wrap I recall having and smoothie was top tier aswell

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    3 years ago

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    1 year ago

    Me and my daughter got a pineapple and mango smoothie it was awesome I highly recommend it and the service was great

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    1 year ago

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    Review Highlights - Tastebuds on Walnut

    The pineapple mango smoothie was so fresh, and the Chicken Caesar wrap was delicious!

    Mentioned in 3 reviews

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    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

    J Timothy's Taverne

    4.2(1.3k reviews)
    3.2 mi
    $$

    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

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    J Timothy's Taverne - Inside the restaurant

    Inside the restaurant

    J Timothy's Taverne
    J Timothy's Taverne - Blueberry Smash

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    Blueberry Smash

    Parishes - Jerk salmon wrap

    Parishes

    4.6(14 reviews)
    3.4 mi

    Parishes is a small Jamaican eatery in a business plaza near the Berlin movie theater. You'd expect…read moresome of what they serve. Beef Patties. Rasta Pasta. But they also serve some familiar things in different ways. For instance, the jerk chicken and shrimp wraps. They also offer rice bowls with your choice of proteins. The rice pics I saw looked like white rice, rather than the rice and peas I generally see at Jamaican restaurants. I always order a beef patty when I try a new Jamaican place. Parishes' had very good flavor and good texture. I also ordered a jerk chicken wrap. The chicken was cut into small bite size pieces and served in a thin wrap with shredded lettuce, tomato, onions, peppers cheese and dressing. The wrap worked fairly well as a whole, but it could have been served by any number of types of restaurants. Meaning, that I didn't really pick up much of Jerk or Jamaican flavor as it was served. Maybe because there was a good bit of lettuce and I'm usually eating jerk chicken off the bone. You could have told me it was a chicken Caesar Wrap and I would have believed it. Again, it was good. Just not quite what I expected. The eatery was cool, well decorated and had a friendly vibe. A few regulars came and went while I was there and the crew had a good rapport with them. I would definitely go back to try the Rasta Pasta or something like that. If you're in the area, Parishes is well worth checking out. Four Stars

    I ordered from Parishes The Artisan Bite through Uber Eats and was excited to try their jerk…read morechicken wrap. It arrived warm, neatly packaged, and on time, which I appreciated. The wrap itself, however, fell a little flat for me--the flavors were milder than I expected, and I was hoping for more of that bold, spicy jerk kick. That said, the ingredients tasted fresh, and the portion size was generous. Looking at photos of the restaurant, the space has a stylish, artisan vibe that I'd love to experience in person. While this dish didn't wow me, I'm open to giving them another try in-house--sometimes ambiance and fresh-off-the-grill food make all the difference.

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    Parishes - My hungry man ordering

    My hungry man ordering

    Parishes - Beef Patty

    Beef Patty

    Parishes - Layout

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    Layout

    Madani's Mediterranean Cuisine - Mansaf. This was a special order. Was great!

    Madani's Mediterranean Cuisine

    4.1(20 reviews)
    1.3 mi

    Two words: chicken haneeth! We get it every time. We love it! I need to write more words to post…read morethis review.

    I love places that seem like they use family recipes for dishes I don't know. That seems to be the…read morecase with Madani's Mediterranean Cuisine's beef ghallaba. Madani's is one of a few businesses in a more residential neighborhood of New Britain between downtown NB and CCSU. The inside is both a food market and restaurant. Although there are two tables squeezed between the kitchen and food display area, the atmosphere is not a selling point and it's safe to call Madani's more of a takeout place. In fact, when I ordered in person, they did not even ask me if I wanted to dine in. Service was professional, but not particularly welcoming. Based upon very quick internet research, ghallaba is a Lebanese stir fry with ingredients such as meat, poultry, onions and/or peppers served with basmasti rice. Madani's dish was served with slightly chewy Halal beef strips and sliced onions - sort of resembling steak fajitas. It was seasoned with warm spices, giving it a well rounded, mildly spicy and smoky flavor. It was very tasty and I would order it again, even though I would prefer more tender beef. The basmati rice was very good and had perfect texture. I noticed a cardamom pod, which I assume was part of the rice rather than the beef. I'm sure that contributed to the great flavor. The meal also came with a small acidic salad of lettuce, tomatoes and onions. The acidity was a welcome contrast to the spicy beef. The dish was served with two condiments. One was a seemingly homemade Green Hot Sauce that I believe is called Zhug (aka, Schug or Zhoug). It was tasty and medium spicy, and I used it in moderation. The second condiment may have been mayonnaise? I'm not sure how that makes sense culinarily speaking, but it looked and tasted like mayo. Feel free to message me if I'm missing something. I had a good first experience at Madani's and I'm sure I'll be back to try something different for takeout. Those lamb chops may be calling my name some night. Four Stars

    Photos
    Madani's Mediterranean Cuisine - Chicken Kabab Wrap fresh grilled chicken lettuce tomato and Mayo?

    Chicken Kabab Wrap fresh grilled chicken lettuce tomato and Mayo?

    Madani's Mediterranean Cuisine - Chicken Kabab Wrap with spicy green sauce

    Chicken Kabab Wrap with spicy green sauce

    Madani's Mediterranean Cuisine - Lamb Haneeth

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    Lamb Haneeth

    Tastebuds on Walnut - juicebars - Updated September 2026

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