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    Macros

    4.0 (7 reviews)
    Closed 11:00 am - 8:00 pm

    Order Macros Takeout or Delivery

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    Custom rice bowl
    Rachel B.

    I ordered take out through Uber Eats, first time trying this place and was pleasantly surprised. I did a custom rice bowl, half quinoa half sweet potato, with broccoli, carrots, cabbage, edamame, pumpkin seeds, and chickpeas. The broccoli was a little over cooked but that's really the only complaint. The sweet potato base is a nice touch, it's roasted sweet potato cubes, not a mash. Good flavors great price for the value, I'll order again!

    Macro bowl
    Brianna V.

    I am always looking for something healthy to eat when I don't want to cook, so I gave this play a try. I got the Macro Bowl with Ground beef, sweet potato, broccoli, avocado and hot honey sauce. The food was very tasty and didn't feel unhealthy after eating it. My one complaint is that the oil leaked through the bowl it came in and disintegrated the container. I had to transfer to a new bowl to eat it.

    Kevin D.

    Limited options and pricy, but not bad Been looking forward to this place opening. Love the idea of a place that still brings the flavor but keeps the calories down. So was in the area and decided to make the trek to give them a try. Inside is well decorated. Very festive and open. The menu is a little limited. Chicken and steak for the proteins and rice or salad for the base. I got their high protein bowl to try the most from this location. The trouble with lean proteins is that there's not a lot of buffer when it comes to texture and flavor. The chicken and beef were a little tough and dry. They needed a different prep method to keep things tender (thin cuts, cooked on order), but they are not built to do that method. The other ingredients did help in bringing the flavor. Tzatziki was light, pickled onions were sweet and funky, feta was salty, and rice was cooked in what I think is chicken stock. So the components were solid but the star proteins dragged the dish down. Staff were very friendly. The price was high at about 18 bucks for the bowl, good amount of protein though. If the proteins were done well then it could justify the pricepoint. Given its location next to a very large gym, this place will probably do well. Needs to vary itself from bowls a little bit. There's a lot of restaurants on this area, and bowls are very common.

    Custom salad 5 toppings and cheese, no protein. $12

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    Pasha Turkish Restaurant

    Pasha Turkish Restaurant

    4.7
    (55 reviews)
    5.6 mi

    Last night we went to dine at Pasha. It was genuinely a very pleasant experience all throughout…read more Pasha is a Turkish restaurant. The interior is elegantly styled and comfortable. They had a beautiful Turkish Moroccan Mosaic lamp hanging right at the front. I was surprised they had cocktails and alcoholic beverages available. This is not typical in Middle Eastern restaurants. The prices were very reasonable I had to do a double take that they weren't mocktails. Their menu features plenty of traditional meaty options, some fresh salads and appetizers. I first started with their mojito. This was fresh and minty. A delightful cocktail. Their complimentary bread, was pillowy and fresh. Be careful, it is easy to overdo it with this delicious bread. For an appetizer we got a serving of their Babaganoush. This was an excellent pairing to that bread. This was incredibly tasty, you could taste the the eggplant, the olive oil and the lemon juice, together they created a super dreamy creamy combo. I got their version of a Gyro Quesadilla. This arrived with four very generous portions. It was filled with tender lamb and melted cheese. We got a Greek salad to share. This salad was very generous in its size, it was very fresh and tasty. We concluded with their chocolate cake. There were plenty of other traditional dessert options. This cake was very chocolatey and fresh. The top layer was very dark chocolate to me. We had a very pleasant first time at Pasha.

    Welcome to Pasha! This place is now a year old! I haven't been here since last January! It's the…read moresame server too! It is located at 397 Broad St. in Manchester, CT. I have not been to very many Turkish restaurants. I believe the last one was in Springfield. They play Turkish music and the employees are all Turkish (I think). The place is really big. There must be [at least] 40 tables in here. Do not be deceived by the small store front. It is very deep. It's incredibly clean. I could even smell the cleaning chemicals at first. They start me off with a complementary carafe of water. It's nice. I don't believe it is tap water. It must be filtered. They also serve complementary bread with either oil or butter. That's a LOT of bread. A meal in itself! For my first drink, I am having the J.W. Black Label Old Fashioned. This is made with Johnny Black Walker, Elderflower liqueur and Angostura bitters. I've never seen an Old Fashioned made this way. This is classy! They use a circular ice cube to minimize the dilution tine. It is perfectly balanced, nicely garnished (two lemon peels) and has a very unique taste (thanks to the elderflower liqueur). This is good! The menus are very nice too and include pictures. The drink menu does not have prices. The decor is nice with a few ethnic paintings (and a few not filled yet). I like the [artificial] trees in the dining area. They hang cool lights on the walls. Nice, colorful, low hanging chandeliers too. For my soup, I'm having the mercimek (lentil). Mercimek çorbası (lentil soup) is the most popular and widely consumed soup in Turkey. Ingredients are typically red lentils, onion, carrot, potato or tomato, vegetable or light meat stock, olive oil or butter, and spices such as cumin and paprika. This came out quick! This is piping hot! The soup is delicious! Good portion. I like the addition of the crushed red pepper for a little kick. Be sure to sprinkle that lemon on it. I love the elongated spoon. They also bring out complementary bread and butter. No butter for me. The bread is good! For my salad, I am getting the Tabbouleh (this is Arabic not Turkish) made with parsley, tomatoes, bulgur, scallions, lemon juice and olive oil. Look at this monster salad! It is huge! This came out real quick! This comes with a lemon to sprinkle upon them. They have great presentation and tastes fantastic! Be sure to sprinkle the lemon. It's like a chopped salad. The Tabbouleh had a LOT of parsley. For my next drink, I'm having the Classic Martini made with gin, dry vermouth and olives (garnish). This is made with Greenall gin. I've never had this before. It's not bad! The taste is a bit off but is still fine. There are a lot of small, floating ice particles, but I don't care. It does , keep it cool, and melts quick. It has a nice olive garnish skewer too. Very good overall! For my appetizer, we are having the Mized Meze. Meze is a selection of small dishes served as appetizers in Arabic and West Asian cuisines. You know me! I loved samplers! This includes humus, babagannush, eggplant salad, haydari, havuc tarator & antep ezme. Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Baba ghanoush, also known as baba ganouj or muttabal, is a creamy, smoky eggplant dip that originated in the Levant region of the Middle East. The dish is made by blending roasted or grilled eggplant with tahini, garlic, lemon juice, olive oil, and seasonings. Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. Antep Ezme is made with tomatoes, hot peppers, green peppers, onions, garlic, walnuts and olive oil. Look at this! You have to love the carrot slices dividing the individual items. There is paprika scattered on top. The server lays down the spoons as he describes each one. This goes great with bread! Wow! Is this good! I love the variety of textures and flavors! For my entree, I'm having the Chicken Kofte (flat chicken meatballs). Spicy please! Chicken meatballs aren't easy to find. This is the best! That jalapeño is hot! The salad has a nice light dressing too. I love the grilled tomato! This flavor is unbelievable! It was also nice to have a few minutes to chat with the owner! For my dessert drink, I'm having the Turkish coffee. Turkish coffee is a rich, unfiltered coffee made from finely ground beans simmered in a special pot (cezve) with water and sugar, resulting in a strong brew with grounds that settle at the bottom. It is extremely fine, like powder, much finer than espresso. Black, for me. I like the metal cup, this way it's not too hot in the hands. This is thick and yummy! For my dessert, I'm having the Pistachio Cake. This is a first for me. The plate is nicely chilled. This is real good! This place is incredible! There is no shortage of leftovers. I have at least two more servings worth. What a fantastic meal!

    Photos
    Waiting area
    Waiting area
    Tulumba, Kazandibi, pistachio pudding
    Tulumba, Kazandibi, pistachio pudding
    Turkish coffee

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    Turkish coffee
    The Cove Deli

    The Cove Deli

    4.2
    (78 reviews)
    2.7 mi
    $

    The only bad thing about this place is that it's not open later!…read more I went here one time with some coworkers when we were on a break for lunch in the area, and I think about it often! Everything here is fantastic, but my recommendation is the three squared. The cutlet is fantastic and the mix of the red peppers with the arugula and cheese is delicious! It just hits the spot.

    I've driven by the Cove Deli a quadrillion times and never even noticed it. Around 8:30 am, I used…read morethe "open now" filter and then Yelp-searched restaurants for my "current location". Cove Deli was the only place that I hadn't already tried that I would try. Selection made. Cove Deli is located in what could be a charming grey multi-level residence towards the far north side of the Silas Deane in Wethersfield. It's sign is grey/blue and looks like it would be obscured by the shade for some of the day. Guess that's why I never noticed. They serve things such as breakfast sandwiches, coffee, burgers, salads, lunch sandwiches and prepared meals for home consumption. The inside was well-cared for and decorated in a manner fitting the nice exterior of the building. I would be comfortable eating there, although I'm still mostly in takeout mode. I ordered something I usually only order in Manhattan - an everything bagel with lox, red onion, tomato, capers and cream cheese. Cove Deli promptly answered my call, and my order, which Cove Deli calls "Lox on a Bagel", was ready when I arrived about 10 minutes later. Service was friendly. The "Lox on a Bagel" was decent, but is a couple of steps down from the best New York places that I've tried. The ingredients were all fine, but there were no real standouts. I would definitely return to try something different at the Cove Deli, but I prefer other places in the area for bagels. Three Stars

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    The Cove Deli
    Cobb Chef Salad
    Cobb Chef Salad
    The Cove Deli

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    Macros - wraps - Updated July 2026

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