If you haven't hit up Chopt yet, what are you actually doing?!‍…read more My friend took me there ,for the first time , yesterday, and let me tell you, it was on point. I ordered the Sweet Apple Orchard salad and customized it with the hot panko chicken and some cucumber; Eleeeeee-lite! The portion size was also huge. I couldn't even finish it in one sitting. I'm honestly stuck between this and Wendy's strawberry salad now, but Chopt might've just taken the crown. I could literally eat this every single day. 10/10, HIGHLY recommend!

Tried Chopt Salad in Glastonbury for the first time today and unfortunately the experience was…read moredisappointing. I decided to create my own bowl and made it clear out loud that it was my first visit. However, no one explained that several toppings are extra or that there's a limit on how many items you can choose from certain sections before being charged. Since I wasn't informed, I kept adding ingredients as I went along. The person making my bowl never mentioned the additional costs, and another employee at the counter kept staring at my bowl, instead of offering guidance. A simple explanation like "you can choose up to three from this section, anything extra costs more" would have made a big difference--especially for a first-time customer. When I got to the register, the total came to $40, which was honestly shocking for a salad. The food may be good, but the lack of communication and customer service really took away from the experience. First impressions matter, and this one definitely missed the mark. I have always passed by that road and wanted to try chopt. The salad was okay liked the falafel and the options they had.

Went here for the first time and wish I had visited sooner. It's way better than Chopt (comparable…read morefood) or Subway (right next door). They have lots of gluten free options, including a gluten-free wrap. The vegetables were very fresh and the store looked immaculately clean. The chicken was white meat. Well cooked and well seasoned. I definitely enjoyed my Tex-Mex wrap. The gentleman who helped me was very nice. The only thing keeping me from five stars is the price, which is in line with other fresh food, but always feels high to me. I think next time I'd get a whole bowl in order to get two meals out of it, which definitely looked doable.

This is my 2nd time here. I tried the wrap. I got chicken , lettuce and mozzarella cheese in it. It…read morewas huge to big and awkward to handle for me so I ended up pulling it apart and just eating the inside. Which was delicious. My daughter got the Cobb salad. She says was great and very enjoyable to eat. Next time I am in this area I will do another salad. Sorry the pictures of wrap before I tore it open won't come into this page.

I used to go to Tapas on New Britain Ave in West Hartford frequently. They closed with CoVid. I…read morerediscovered them today in Glastonbury! Hooray! I got a Greek salad with that fabulous herbal dressing, and a cup of soup to go. I thoroughly enjoyed every bite of both. The crewperson told me when I picked up my order they were relocating soon to West Hartford. I hope the new spot will have a dining room. I want to buy five bottles of that dressing. Good going now and then.

Great gyros, great sauce, fresh tasting ingredients. Fries were also amazing. They were waffle…read morefries, and surprisingly stayed crunchy even though we got delivery.

The food and service are always fantastic. Prices are reasonable and the chef goes above and…read morebeyond with daily specials. The service is spot on. I recently discovered their happy hour which was beyond expectation for price and variety. It is so welcoming overall!

This used to be one of my favorite spots, which makes this disappointing to say…read more Service -- specifically from one of the blonde bartenders (she's never introduced herself, so I don't have a name) -- has consistently gone downhill. We've had to repeatedly flag her down while sitting with empty plates and glasses. No check-ins, no acknowledgment. When she does come over, her attitude makes it feel like guests are an inconvenience. I'm a bartender myself, so I understand busy shifts. But basic hospitality like eye contact, clearing empties, professionalism -- isn't optional. My drink was poorly made and unbalanced, which only added to the frustration. What really crossed the line was hearing staff behind the bar openly speaking negatively about customers -- including people currently seated. That's not just bad service, it's unprofessional. It's unfortunate to see a place I enjoyed decline like this. I hope management steps in.

There are a handful of good restaurants in CT, and this is one of them. I was sad to see the other…read morelocations have closed over the years. This one is nestled in a really nice shopping center. There's plenty of parking and I believe I also saw a parking garage close by. I absolutely love their burgers, you can tell that they use real beef and it looks like they shape them right there at the restaurant. You can order them with pink or no pink customize it anyway you want it. Tonight I also had the sweet potato fries and they were delicious.

Goes without saying the best in house veggie burger ever! Pickle chips are amazing as well!…read moreportions are more than enough! Service was a little slow for a Tuesday afternoon but worth the wait! Weird to go box was cardboard for Mac and cheese? will be back but will ask for a better to go option as was soggy and had to throw it all out when we got home.

Let's just start by saying I had NO intentions of leaving my desk today. Kind of happy that I did…read more Upon walking into the restaurant, I hear their famous " Welcome to Hot Table". Instantly, it felt like 2015 all over again. - my 1st every panini experience. The menu seems smaller, but less is best, so I won't dare complain. I was greeted by manager Joe and assistant manager Tasha, together, they made magic. I asked for a small buffalo chicken panini- with mods of course! Small bun -the bread is unmatched! nothing like it. The Chipotle Mayo, American Cheese, CHICKEN :) , Hot Sauce, 3 banana peppers, spinach, and of course blue cheese... yummy!! Grilled to perfection, of course! I've eaten at almost every location, just something about Glastonbury that I love to call home. Exceptional Service Exceptional Panini Truly happy I left my desk.... now if they just bring back breakfast :)

Yummy. Its pretty expensive but it is filling. I got takeout. Got the large. So have half for…read moretomorrow.

Great classic Italian restaurant…read more The ambiance is gorgeous and intimate Our service was quick and attentive The food is classic Italian food done right. The drinks are excellent, I love their espresso martinis.

I'm back to a great Italian restaurant. It is located on 124 Hebron Avenue in Glastonbury, CT in a…read morecommercial complex. The Happy Hour here is good! There's a good selection of food and quality cocktails. It's only 3PM-5PM so get here early. My sister also likes their GF pizza (with pepperoni). The pizza kitchen is an open one. The music is definite oldies in here. Disco Inferno! For my first drink, I'm having an Our Negroni made with Beefeater Gin, Campari, sweet vermouth and San Pelligrino Arancitta. Pelligrino Arancitta is an unusual ingredient. Sanpellegrino Aranciata is the original sparkling orange drink from Italy. I've never seen this in a Negroni other than at here. It is served quickly, garnished nicely with an orange wheel and a rosemary leaf (also odd). What a nice touch! They are quick to drop off a complementary ice water. For my first food item, I'm having the Chopped Antipasto Salad made with to subs lettuce, provolone cheese, Genoa salami, string beans (that's new), tomatoes, chick peas (that's different) and Parmesan cheese. They use cloth napkins and metal utensils. That's always a good sign. This is a good sized portion! I remember it as being much smaller before (I could be wrong). All the ingredients are quite fresh. It tastes great! For my next food item, I'm having the Our Meatballs made with parmigiano and garlic bread crumbs (per the Happy Hour menu). These are really the MY AUNT JOSIE'S MEATBALLS (just one less) made with stracciatella, mozzarella, toasted breadcrumbs and EVOO (per the Dinner Menu). These came out quick! They are piping hot! Oh yeah! These are delicious! Sauce is great too! For my next drink, I'm having The Spicy Mango. This is made with Tanteo Jalapeño tequila and Patron Mango Citrone. I'm hoping for a fresh jalapeño garnish. Let's see if they have it. Nope! But, the bartender offered a Tajin rim. Good idea! There a good crowd in here and it's nut even 4PM yet. The bar is full including the two high tops. This tastes great! It's nicely garnished with a lime wheel and has a huge Tajin rim. It's has a little kick to it too! For my next food item, I'm having the Grilled Artichoke. This is made with crushed hazelnuts, lemon and Parmesan cheese. This is definitely a unique item you can't get anywhere else. These is good! I love the salad! Love those hazelnuts! What a unique dish! For my next food item, I'm having the Roasted Prosciutto Wrapped Dates. These are made with Gorgonzola cheese, toasted pumpkin seed and raw Brussels sprouts salad. These are great! Crunchy on the outside. I move that salad! Wow! They're playing Born to Be Alive by Patrick Hernandez. I've never heard that in a restaurant. He's a one hit wonder! For my next drink, I'm having the Venetian Martini. This is made with Absolut Citron, Aperol, Prosecco and lime juice. It's is nicely garnished and tastes great! It is strong too. You can taste the alcohol let me yell you! For my next item, I'm having the Happy Hour Cheeseburger (cooked medium) made with lettuce, tomato, provolone and a brioche bun. I'm not leaving here without it! This burger is huge! I love dill pickles and ketchup! This is delicious! For my last drink, Mercedes is making me a Mercedes Manhattan. Look at this masterpiece! A Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye or bourbon), sweet vermouth, and Angostura bitters, stirred with ice and served in a chilled glass, typically garnished with a maraschino cherry or lemon twist. It's known for its balanced, complex flavor, with rye providing spice and bourbon offering sweetness, and variations exist using different spirits or vermouths. This is absolutely perfect! It's perfect garnished with an orange peel, two maraschino cherries and a sprig of rosemary. It is perfectly balanced. There simply is no better than this. It has a hint of chocolate in it. I like the square ice cube to slow the dilution process. They just played Waterloo by ABBA. I haven't heard that in decades! I just noticed that the lights dim as the night goes on. For dessert, I'm having the Vanilla Creme Brulee with a chocolate chip cookie. Hold the phone here! This was served in UNDER ONE MINUTE! I'm told they just torch it. I'm impressed! I think that's a record! I love the confectionery sugar sprinkle! Damn! This is good! No vanilla bean on the bottom (not everyone does that). Wait! I see it. It's on the edges! This is delicious! It's a good portion for sure! The last item is a GF pepperoni pizza for my sister. This is a rare treat she gets once (or twice a year). This place is the best!

What a gorgeous space for a leisurely breakfast. We sat in the warm and sunny greenhouse space on…read morethis bright winter day. Long line at the counter moved quickly and efficiently. Name called out and freshly poured coffee picked up at the coffee bar, food announced by buzzer. My americano was smooth and full bodied thoughtfully served in ceramic. My biscuit sandwich was pretty life changing! The bisuit itself was flaky moist and oh so tender. Homemade sausage was seasoned beautifully. Elevating the sandwich was a baked egg, firm but custardy interior and the side of sriracha syrup. Less than a mile off of 91 on our way to Trillium Canton for our son's 30th birthday celebration! Worthy of a detour.

A 1000 stars for a cozy, grand, eye popping and tummy filling space. The kind of place that I would…read morereturn to over and over if we lived here. I did expect a little more out of my grilled cheese, I expected a fluffy sourdough and more oozing of the cheese, the soup was lukewarm, but delicious. Even so, we just loved stopping here, sitting in the greenhouse room and walking around, looking at all the seeds and the pastries.. If you're looking for a stop on the highway between point a and B, this is your place. There's no way you would be disappointed but a definite that you will be thrilled..

Good fresh sandwiches, little pricy…read more Came here because the good burger place was full up. Opted to get a quick sandwich for the road instead. The place is small, and the staff were very much in work mode. Not very friendly but efficient. I ordered the Italian combo and the girlfriend got a custom made. The staff got the sandwiches made quickly and I was back in the car in no time. It's a good sub, but not a 14 dollar sub. There's a decent amount of meat and it was fresh. But the upcharge for the grinder roll and the portion was pricy for what I got. Would've liked to see some more veggies on the roll to bulk it out. Or some spreads to amp the flavor up. It's a good stop for a basic sandwich. But it's not as good as some other places I've been to in that area. It works for what it is

We walked in, craving some delicious New York City-style hero sandwiches. After placing our order,…read morewe sat down, and the music started blasting. We politely asked the staff member to lower the volume, and she did. Our sandwiches arrived, but as soon as two other customers left, Bad Bunny came on full blast again. We asked her to lower the volume once more, as it felt more like a nightclub than a sandwich shop. Eventually, we decided to leave, said our goodbyes, and went next door to the cigar shop, where we could still hear the loud music thumping through the walls. Honestly, it was pretty obnoxious. As for the sandwiches.... Average

Scheduled an order for take out on Valentine's Day. Best Sicilian pizza I've had in a long time. It…read morewas ready on time and hot. There is only one size which was very large and we ate it for three meals alongside a homemade salad. Will definitely return. Service was great as well and prices were reasonable.

I really wanted to like this place, I really did. However it seemed to fall short on many levels…read moreand I struggled with the 3-star rating because it really could have been better. I stopped in for a takeout lunch and grabbed four slices and a drink. Normally when I try a pizza place I go for the plain cheese slice first (b/c if you can't do that well I'm not interested in anything else) but they didn't have any available so I'll go slice by slice with this review. First up was the White Pizza, simple pie with Ricotta, Mozzarella and Parmigiano. This wasn't bad at all, but it wasn't very flavorful. Most places will use a garlic and herb base or something to give it some extra flavor but this was just ok. The Chicken-Bacon-Ranch was probably the best of the four I tried, though it was a little light on the toppings. If it had a bit more chicken and/or bacon I would have enjoyed it a lot more than I did but overall it was good, but could be much better. The Buffalo Chicken pizza was not what I am used to. I'm spoiled by the version that Hometown Pizza does where the chicken chunks are breaded and sauced and the finished pie is topped with bleu cheese dressing. This was a pizza with shredded chicken and hot sauce so, technically buffalo chicken but like the other slices, lacking on the toppings so hard to say it was anything other than just "OK". The Big Mac slice was really the biggest disappointment. First off, the Big Mac is a BURGER and there was hardly any burger on the pizza at all. Though there were some sesame seeds present there were none on the crust. The primary toppings here seem to be the 'sauce' and lettuce which tasted more like Russian dressing than "Big Mac" sauce. It's a nice enough place, cozy inside and the staff is friendly for the most part, I wouldn't mind sitting down for a nice lunch but, as many others have mentioned there are a LOT of good pizza places within a short distance so I'm not sure I'll be coming back anytime soon. I'm not sure why they're so light on the toppings but if your slice pies are that skimpy there's no way I'd order a whole pie. Barely three stars.