Excellent dining experience. The ambience was perfect, the table clothes, cloth napkins and heavy…read moredinnerware very nice. Service was friendly and professional. Finally, each and every dish, from salad to dessert, was house made and delicious. One could taste each ingredient and the portions way more than adequate. With most places these days being so casual that they're sloppy, it was a welcome change to have a "nice" place to dine. McComb is lucky to have such a superior Italian restaurant. I know of many cities several times the size of McComb and they have nothing to compare. I have no connection with the owners in any way, shape or form. This is a totally unbiased review.

My husband was scratching around looking for somewhere to eat in McComb and happened upon this…read moreplace. I didn't even read the yelp reviews because I knew it had to be good food based on reading the menu. Once we were waiting for our meals I decided to check out yelp. Any review below 4 stars had huge red flags. Let's address those right out of the gate. 4 bites for a portion. Really? Let's be honest in our review. Unless your mouth is the size of a Mack truck, that's an exaggeration to say 4 bites. Maybe too small for your preference but our plates along with all we saw go by were plenty for anyone eating a normal serving. I even took some with me and I'm a pig. I always eat more than a healthy portion. The pasta wasn't cooked enough. People. Al dente. To the tooth. We overcook pasta in the US. That's why it runs our blood sugar up. The glycemic index goes up the more you cook it. Now you don't have to conform. You're welcome to ruin a good steak by cooking it well done and you're welcome to order your house made pasta cooked until it's floppy. (Insert me biting my fist and sobbing) That's on you but don't blame the kitchen for cooking good Italian American food the right way. Our candle wasn't lit. Wahhhhh. seriously? These are humans. They can forget. Just ask someone to light the candle and stop leaving ridiculous reviews on yelp that don't help people decide if the food is good. Now for our review: We were met by a young lady who was pleasant and seated us right away. Mind you it's lunch on a Sunday. By the time we left, there were just a couple vacant tables. Our server, Jonathon was very pleasant, attentive and knowledgeable about the menu. My husband ordered the chicken Parmesan, but he tweaked it to his liking. He asked for his fettuccine to be served on the side rather than under the chicken. He also asked that the Marina still be on the chicken Parmesan, but that his pasta be tossed in an Alfredo - cream sauce. I ordered the spicy rigatoni with the breaded chicken cutlet. Pictures of both are below. The kitchen did forget his marinara sauce on his chicken but the server caught it as soon as he put the plate down and brought Mike a ramekin of marinara for his chicken. Both dishes were incredible. Everything was cooked perfectly. We chose not to stuff ourselves into oblivion so we asked her to go containers and we also got a piece of the cookies and cream cheesecake to go which I also included a picture of in the to go container so don't talk about how ugly the picture is, that's on me. They do serve focaccia bread with dinner. The server said the first order is on the house and after that you pay for subsequent orders. You can ask for focaccia with lunch, which we did not do because we were not aware until after we saw someone else getting theirs. As far as prices, people....we are in a post covid inflated era. This is house cooked, not bought precooked from Sysco and heated in a microwave. If you think you can cook this type of food cheaper at home, try it. I dare you. I cook. A lot and it costs a lot. Have you made a homemade cheesecake lately? No?why? Because it's expensive and a lot of trouble. I amke 1 every couple of months. I sell something to pay for it and gripe the entire time about how much trouble it is. Stop your belly aching about how much it costs and just go to Olive Garden and eat bread sticks and bottomless soup or salad. The restaraunt is cozy with white cloth table clothes that add a touch of elegance but it doesn't feel too froo-froo. We live an hour away from this place and we are excited about driving back. Keep in mind that we are old and don't like to drive anywhere and won't even drive into our town right here to get food. Don't pay any attention to the bad reviews. Those people either don't have good taste, are petty or they don't get out very often.

I went to this restaurant based on the high reviews from this site as well as other sites that sang…read morethe praises of this restaurant. I drove well over two hours JUST TO GET THERE and once we were there we had to wait until they had enough people to seat a whole table, no problem there. Once we sat and we got to look at the food I was immediately disappointed. A good portion of the items on the table were canned vegetables, black eyed peas, lima beans, green beans, beets, and some sort of canned corn salad. Everything was served in hard plastic bowls that rotated on a dais and was constantly being refreshed/reheated by wait staff. Many of the reviews I read expressed a grand fondness for the fried eggplant. I wasn't so sure about that not a big fan to begin with, but this was also disappointing, crispy on one side, soggy on the other and the sponginess of the eggplant itself was not appealing. There was however, one exceptionally good item on the table that saved this from being a complete and total waste of time. The fried chicken was absolutely outstanding, and I would opt to go back just for that but ONLY if I was in town for something else. There was also an assortment of "desserts" if that is what you can call them. There was a brownie/flourless chocolate cake abomination, some canned banana pudding concoction, there may have been bread pudding, I am not sure, and a slice of pie that disappeared as soon as it was on the dais, it never made its way to me before it was gone. The concept is actually quite unique and the experience was delightful, however the execution falls way short regarding the food. I would love to recommend the restaurant but it you are an adventurous eater, I would tell you to pass on this one as it is not worth getting up early, leaving two hours before the restaurant opens to get there during their paltry hours of 11 a.m. to 2 p.m. and then having to drive back home with regret and your dinner sitting in your gut like a stone.

This was a neat experience. Think buffet, but sitting at a table with a lazy Susan and a lot of…read moreother strangers getting a variety of entrees and sides and desserts. I tried to sample as much as I could. Some things I like a lot more than others. I would go back just for the fried green tomatoes. The fried chicken was also good. I liked the variety. Biscuits were a little dry. My biggest issue is that the food was mostly lukewarm at best. I think it would have been so much better served even warm because cold food makes me feel like it isn't fresh. I appreciate that the menu does change up daily. I wish there was a way to identify what each dish is was. I'm not too picky but someone else might be. The service was probably the best thing there. It is in an old house and the tables are large so it's quite cozy. They are only open during lunch hours. This is not somewhere I think I would drive out of the way for, but I would go back if in the area or passing through again.

We love eating here. We have always had amazing service, with great portions of great food.read more

Since they remodeled the quality of the food has gone down and the drinks aren't the same as well,…read moreI thought when you're trying to improve your business you also prove the overall quality of the product.

Great customer service. Food hot & delicious. It's worth every dollar!! Served all 75 of my…read morestudents in a timely manner and students was excited about the taste of their food. Manager and staff was informed of our arrival which they went above and beyond for all. Will be back soon.

Fast friendly service, reasonably priced, very good Philly cheese steak. Wings are pretty good.read more

I had a great food experience here last time (and first time) I ate here at Broadway Deli, so I…read morebrought a co-worker this time. By the time we got there at 11:30am the place was packed. We were able to order in a timely manner and get a table however, and the food was great as I remember. I had the Italian Po-boy and co had the lasagna soup. He said it tasted just like lasagna, in soup form! Lol. He also said it was delicious, and cleaned the bowl so quickly I thought he had spilled it. Great food, great service, the Broadwat Deli is now on my list of regular eat establishments.

Delicious and quaint! Simply good deli sandwiches! The servers were very nice! Enjoy it!!read more

I like this place. It's cozy, you can find some of the best tamales here. I've never been a fan of…read moretamales but I love Buddy's' tamales. They have an outdoor area in the back where you can sit The staff is friendly and the place is clean.

Saw this place on Yelp and reviews had our mouths watering! Passing through McConb, so a quick…read moredetour off I-55 didn't seem bad.... Arrived and squeezed into slim parking in front. Only to learn... no food service tonight. Dining only on Weds, Thurs, and Fri. If it was mentioned in reviews, I must've missed it. Giving four stars for the friendly fella at the bar who gave us the sad news.

Y'all, this beautiful little place is just perfect. Margaritas on point. Fried mushrooms--oh my…read moreword--and don't be trepidatious of the wasabi sauce, it is divine. Both of our entrees came with side salads, the house balsamic dressing is amazing and the blue cheese is definitely homemade. So good! Mercedes' eggplant is fabulous, doesn't matter what it comes with, and the Travis creole hamburger steak--y'all, I don't order hamburger steak anywhere, but this is just oooooo!!! I've been here several times and never been disappointed. Mercedes is Magic

Had a wonderful dinner and drinks tonight. Service was excellent. Had the steak special 16oz ribeye…read morewhich was large enough to split. The blue cheese chips for appetizer were delicious. Had some fabulous drinks also. Would definitely go back

I love eating here. It's always good and hot. And they can make some delicious margaritas!!!!read more

Quality has definitely gone down, food comes out cold, your order is either missing stuff or wrong…read moremajority of the time, most of the food has zero flavor, service takes forever even when hardly anyone is in the restaurant.