My husband and I went for lunch…read more Starters: Spicy dumplings- these were good. It had a yummy peanut sauce. Not a lot of heat. I should have asked for extra chili crunch or chili oil to put on to make them a little spicier. Dirty edamame- this was GREAT! Highly recommend. Spicy, garlicky, and 100% addicting. Crab Rangoon came with our lunch meals-these were yummy. Plenty of cream cheese mixture, which was nice. Some places don't give enough. Main dish: Chicken Thai curry- we both ordered this and it was super tasty. I was getting lots of lemongrass notes. Very unique and delicious! We left stuffed to the rim with lots leftover. We will absolutely be going back!

LOVE the food here. The sushi is always made fresh to order. The menu is huge, and all the plates…read moreare photo-worthy! On weekends there's usually a wait, but you can always do to go! There is a small bar you can sit at. There's an older gentleman who memorizes everything. Somehow he even remembers me! lol It's a tad expensive, but worth it.

The food is very good. I'm giving a lower rating because every time I go, I get the same thing yet…read morethe price is always... ALWAYS.. different. The last time was the final straw: I got my usual Michelada order, she charged me $11 for it, as usual pero when my order was ready, I was just given a can of the Modelo chelada that was supposed to go into the Michelada drink. As I said, I used to frequent this establishment and now other places get my business. As a fat guy, they get lots of it too so...

With 10 Mexican restaurants in 5 miles this isn't it. Restaurants was about half full, still took a…read morelong time to get waited on after being seated. Waiter took order, never brought chips and salsa we asked for, food came out pretty quick. Food was mediocre at best, got my son's order wrong. Waiter never came back to fill drinks or bring the check. Place was somewhat dirty in general, buckets laying around. Room for improvement.

Pretty! Love the new menu and drink selection. My Fresca Salad was tasty, but definetly lacked on…read moreshrimp. I think there was only 1 chopped shrimp in the entire salad. The truffle fries were really good though and were paired nicely with the garlic aioli. The cocktails were good but a little pricy for Sioux City. I know it was pretty busy but service was kinda slow as well. It was very lively here and I'm glad to see how popular it is again

Uber'd here from our hotel after the hotel bartender said they made the best drinks in town. They…read moredefinitely didn't disappoint. Bartender was personable, in fact all the staff were very polite despite us being there during a blizzard and them trying to close early. Food was delicious, don't get hung up on something you want ahead of time after seeing photos of the menu though as they change dishes often however I'm confident you'll find something you enjoy! Our Uber back to the hotel wasn't filling so the owner offered to drive us on his way home but thankfully we managed to eventually get a taxi. Great place, worth a visit for sure.

We were here in Sioux City on a business trip and found this restaurant near our hotel; so, we…read morewalked over to try it. And we were happy that we took that chance! The restaurant is decorated well and the ambiance is chic without being snooty. Our waitress, Katie, was attentive, friendly, and professional. The food, you ask? Well, my husband had the dinner special - chimichurri surf and turf. The steak was cooked perfectly (medium rare) and the shrimp was succulent. The asparagus was cooked just as he loves - tender-crisp. I had the "clobster" with homemade chips. Now for those of you who are like me and have eaten lobster rolls in the New England area, Pacific Nortwest, and worldwide coastal areas, this is NOT served cold! I was extremely surprised when I bit in and warmth permeated my mouth! It was delicious but as happens with warm juices, the toasted bun, alas, turned soggy. And a few chips were underdone...the ones cooked well were tasty and crisp. We both shared the chocolate pie and it was rich and satisfying. So, if you find yourself on the Historic 4th, go ahead and take that chance and sup there...you won't regret it!

March 2027 Sioux City, Iowa…read more Very nice interior. Large bar in the front center that seemed to be popular with guests. A few tables wrapped around the bar. We took a table in the back of the restaurant. Simple table with black cloth napkins. No candle , no flower, just a small salt and pepper set with a few menus. The menu offers a variety from expensive seafood and steaks to sandwiches. I chose the seafood Mac and cheese. My husband had the pork chop with sweet potatoes and a side of grilled cauliflower. The other couple ordered Mediterranean pasta with shrimp instead of chicken which came with a slice of focaccia bread. His wife had the chicken margherita sandwich which came with sweet potato waffle fries. My husband said the pork chop was dry and overcooked. My seafood pasta was served warm. It looked like it sat under the heat lamp while other food was prepared. Oddly enough, my meal did not come with any bread. But the other pasta dish had focaccia bread and even the kids meal that had mac & cheese had a big chunk of bread as well. Was it an oversight? Also missing from my dish was the Panko crumbs that were to top the dish. None to be found! My pasta had really great flavor. A complaint is that every third bite I was pulling a shell out of my mouth. It's good to know that the seafood is fresh, but I should not have to bite around the shell of the seafood. Also, because it was served warm, it made it less than enjoyable. The Mediterranean pasta I was told was delicious and it looked so. A lot of sauce as well. The chicken sandwich was quite large. Although it was tough and not tasty. It came with a side of sweet potato fries, which came out after we started our meal. It was forgotten the first time around. Overall, I would give the ambience an eight. Service was good and it deserves a seven. The food however, which I think is very important when you go to dinner, would get a solid five. I think the flavor was good, but again, because the food was served cold, and the pork chop was overcooked. I would most definitely take points off.

It is WILD to me that arguably the best barbecue in Siouxland is essentially a pop-up inside of a…read morebar downtown. Melting Cow knows what they are doing with a smoker and I am here for it. Whether it's their brisket, pulled pork, Mississippi beef. (my favorite), macaroni and cheese, or even their smoked cream cheese, you have to try it for yourself. When we were there yesterday, a woman told me she drives from Ponca just for their barbecue and walked out with a whole tray full of ribs. It's that good. Make sure to watch their Facebook page for updates on when they will be open and when they are sold out for the day. They also will give you a preview of what the menu is for the day and what is upcoming. I hear the seafood that they do is amazing. I can't wait to be there for that sometime. If you're on historic fourth in downtown, Sioux City, you won't see a restaurant with this name. Look for the bar Major's and as long as they are serving, you have found your place! This place is a sports bar with plenty of TVs, beer on tap, and your basic mixed drinks. So grab some barbecue, grab a beer, and watch a game while you stuff your face!

This place doesn't even have a "Melting Cow" sign on it. It's a dive bar with some other name on…read moreit, which is fine but I Ordered on Door Dash and the store said it was open and it wasn't. Me and another group of people were looking inside and nobody was there but they accepted the door dash order and it was a battle getting the order cancelled. Came all the way over here and these people can't even do basic operations to a business like be open when they're advertising they are open. Typical Sioux City nonsense.

Love that they have a patio, with fire places if needed. Service was fast but we did have to find…read moresomeone so we could get our check. Lots of cocktails and a decent happy hour menu

The steak was cooked perfect and it was amazing; the asparagus was cold which was disappointing…read morebecause the flavor was good! My friends raved about the pasta, hangover burger, and shrimp tacos!! I tried the cheesecake and it was simple and delicious! The service was mid... but we were a larger party. Very clean atmosphere and nice place! Worth a try!!

Wowza! Never would have imagined this level of restaurant attached to a hotel and in Sioux City!…read moreBut I am blown away! We did not have reservations on a busy Friday night but they were able to get us in with a table looking right over the river! Our server was patient with us as we have never been and we were catching up as 3 friends after a long time and had lots to chat about! The place was beautiful! Food was TOP NOTCH, everything was delicious! The baked brie was some of the best I've ever had. The charcuterie had an amazing amount of variety, which you don't always find everywhere!

Let's start off with what was good:…read more The scenic view of the river is awesome. The coffee, Starbucks, was good. That is about where the good ends. The food was mediocre at best. The omelet was made with liquid eggs, no flavor, and was served cold. The breakfast potatoes were bits of overcooked, over salted potatoes. Service was ok. Our waitress was working very hard but she was about the only one. 2 tables next to us stayed dirty for almost the entire time we were here. It was someone's "great" idea, NOT, to serve ketchup and hot sauce in shot glasses. First of all the waste factor and the miss trying to use them. Probably not going to be back.

Food was amazing!! Love this place so much! Cheap, but very good food! Will come here again! Not…read moreloud! Service was amazing like always!!

SO DELICIOUS! Beef and chicken tacos are great, burrito is SO GOOD! Flavorful and generous and…read moreaffordable. Restaurant is about 6 tables, so small and mighty.