It's very small, but it's super cute and they play great music. I'm a bit of an odd duck to review…read morea bar since I quit drinking back in 2018, but I do attend some with friends and family. They were smart and had three bartenders working on an insanely busy Saturday night. I was getting a tad claustrophobic with how busy it was, but it seems like a great place to hang out if it isn't shoulder-to-shoulder busy.

Amazing little place. We went in for the Sunday Bloody Mary bar and it did not disappoint. The…read morebartender, Dan, really solidified the experience for us! He made the Bloody Mary's for us, cooked fresh sandwiches and quesadillas, and made me a special lemonade with fresh blueberries. The ambiance was casual and friendly!

This is inside Pete's 20th on Morningside Ave. The parking is in the back (go in the side door)…read more Don't be deterred. It's a great neighborhood bar (not fancy) and the food is fantastic! My husband and I shared the platter, so we could try everything. We had fries and beans for the sides (lots of options). I liked all the sauce options, too. Our food was great and the prices were reasonable. Gen X music in the jukebox. We really enjoyed it. Next time I'm saving room for pie.

We had supper at House of Q2 yesterday. Service was excellent, people were friendly, and the food…read moredelicious. We had the brisket sandwich, O rings and the jalapeno cream cheese balls. The brisket was tender and had a wonderful Smokey taste. Those jalapeno cream cheese balls are so good! The House of Q2 is located in a local bar where it looks like locals hang out. The bartender was friendly and attentive. I highly recommend House of Q2.

***in response to restaurant manager*** I am perfectly aware…read moreof the prices of what you call "Award winning BBQ" as I am aware of the predatory food delivery services tacking on extra fees and charges. No need to be condescending, and I guess there's no really reason for you to apologize for your sorry ass portion sizes, which you sort of admitted to. I'm not a hard guest to please, I just want what my $31 (NOT "$27.82", You don't even know your own prices on your own menu, after up charges) should be giving me product wise. All in all, your barbecue isn't all that great, it's just better than some of the other places that really suck. How dare you insult my intelligence, and sit there all smug and not even offer an apology. Not even ask me if I would consider coming back. I don't want compensation, I don't want a refund, I wanted you give me the amount of food I paid for. Maybe a little bit of grace for my decades long patronage. Your place is piss poor, and I'll never ever ever be back to another one ever again. So go ahead and wipe that grin off your face, go back to college & learn how to run a business that appeases all people, not just locals. You're so vain & tone deaf, you sit here & act like my pictures are actually going to entice people to go there. No need to "wish me luck" on my smoker. My brisket and pulled pork would blow your fast food franchise brisket and pulled pork out of the water ANY DAY. Since you want to be a smart mouth, I'm taking off another star. Original review below: I've been to a few famous Dave's here and there in my day, quite a few times. A LOT actually. So being out here in Sioux City Iowa & not really eating for the past couple days, I decided to go with a brand that I trusted. Cutting carbs, & going mainly carnivore is what I'm back to until I shed a few pounds. Been goin on a month so far. I didn't physically go to this location, I ordered off of GrubHub. But felt confident because of all the times I've frequented these across the country. I think that all changes today. I typically don't order a whole lot of barbecue, & typically 1 out of every 4 or 5 make the cut, & also because I make competition smoked meats on my Backwoods Lil Chubby G2 reverse flow competition water/wood smoker, & it's unfair for me to be a judge of a barbecue place because of my bias, & my uncanny talent in a smoke pit, but this is 1 place that I continued to go to because of consistency past. I ordered a 2 meat plate. Brisket (which was an upcharge) & jalapeno cheddar sausage. I ordered steamed broccoli, & a side Caesar salad (or their version of it) for a $2.50 up charge. The brisket wasn't actually bad at all, it's a lot better than a lot of other places I've eaten, but seriously, 4 slices? The sausage was fine. Normal big size sausage. I can't wrap my head around how you're charging me an extra 2.50 for a side Caesar salad, that is literally just What looks like McDonald's shredded lettuce, compared to the cost of what your beans, mac n cheese & other side dishes cost. I ordered the most cost-effective and profitable meal for you guys to make. I get it, times are hard right now for some, but this is really insulting. Including the tip for my driver of $7, this whole meal came to $41 & some change. The amount of food that I just got, comes in WAY below The typical 30% restaurant food cost. I probably got MAYBE $4 worth of meat & that's being generous. Looking at pictures of the brisket sandwich, it looks like the sandwich comes with twice as much meat so that also has me perplexed. Broccoli don't cost nothing. Shredded lettuce don't cost nothing. Since I'm cutting carbs, I only took one little nibble of the cornbread and threw it in the trash. Along with the other slice of bread that was on underneath my insult of brisket slices. The cornbread was actually really good. Too bad I can't eat it. I'm pulling a star, because your workers didn't pay attention when I asked for utensils & napkins. So I had to march my butt up to the truck stop while my food sat and got colder to get forks & napkins. What once was a reputable brand, a staple, a barbecue joint I had faith in, has now been cast away in the file with all of the other lackluster BBQ joints out there. I honestly can't see myself ever coming here, or to any other one, ever again. Read my review of Pops Place BBQ joint in Alabama. Look at my pictures, and see what $40 got me over there! LITERALLY 5X THE AMOUNT OF FOOD. I had enough food left over to last me 2 days after, & after eating this crap from famous Dave's, I am actually still really hungry. I am very very disappointed at Famous Daves. Do better. ***DISCLAIMER*** This pure, uncut, honest review is federally protected under Federal Law by way of Bill #EO14149. Removal or alteration of this review by Yelp and/or their affiliates without Expressed consent by it's author is strictly prohibited by FEDERAL law. VIolators will be prosecuted, and litigation imminent.

They used to be so good but the last 2 times the BBQ has been dry. Not sure what the change is but…read moreI hope it gets resolved.

The server was amazing and the see brought water for our dog, pizza was very good! We spent one…read morenight in Cheyenne and the experience was very good!

Me and wife came here for late lunch early dinner…read more They have a decent happy hour so we shared a pizza and a salad. Both were very good. Also got two of their beers since it was bogo with happy hour. Beers were great. Would definitely go back.

We were here in Sioux City on a business trip and found this restaurant near our hotel; so, we…read morewalked over to try it. And we were happy that we took that chance! The restaurant is decorated well and the ambiance is chic without being snooty. Our waitress, Katie, was attentive, friendly, and professional. The food, you ask? Well, my husband had the dinner special - chimichurri surf and turf. The steak was cooked perfectly (medium rare) and the shrimp was succulent. The asparagus was cooked just as he loves - tender-crisp. I had the "clobster" with homemade chips. Now for those of you who are like me and have eaten lobster rolls in the New England area, Pacific Nortwest, and worldwide coastal areas, this is NOT served cold! I was extremely surprised when I bit in and warmth permeated my mouth! It was delicious but as happens with warm juices, the toasted bun, alas, turned soggy. And a few chips were underdone...the ones cooked well were tasty and crisp. We both shared the chocolate pie and it was rich and satisfying. So, if you find yourself on the Historic 4th, go ahead and take that chance and sup there...you won't regret it!

The ambiance was relaxing and clean. Staff was professional. The food was excellent, it's hard to…read morefind a good Paloma and this was the best one I had in Sioux City. I would go back for the Korean BBQ steak, the flavor was sooo good. My side of mashed sweet potatoes was reminiscent of a sweet potato soufflé, which I love. The pad Thai was very tasty but different flavor from pad Thai I've had at Thai restaurants. We were very happy with our meal, 4 stars because the pad Thai was a 3/5 to me.

They catered our work thanksgiving meal and it was so disappointing and embarrassing. The owner…read moremade me pay him a hefty amount of money up front while making it seem he was going to serve us abundant portions for the meals and promised a variety of desserts. When the time came, they showed up didn't even cater, they just dropped off foam plates that looked carelessly put together. on most of the plates they got deli meat because it looked like they ran out of the turkey, which if someone did get it it was a little slab. looked like finger food. they gave us a store bought pie as well. at the end of it all it felt like a scam, especially because we couldn't get ahold of the owner. take my review as my loss but your gain. do not hire this guy. I have pictures of the embarrassing food he called a thanksgiving dinner.

Pork was decent but not a ton of flavor. Bun was soggy. Just ok. Nothing that would draw me back.read more

The food was excellent. I had the brisket sandwich with amazing cheesy potatoes and their special…read morecorn that was both B sweet and spicy. Service was exceptional. Will definitely go back soon.