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    Tay's BBQ

    3.1 (24 reviews)
    ModerateBarbeque

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    David C.

    Tay's is on the corner of Ingalls Ave and 14th St. there is street side parking and a small parking area on the south side of the restaurant from 14th Street. The Ingalls Ave side parking is risky so be careful. It's order at the counter and seat yourself. There is bottled beer and sodas. The menu is what you would expect to see at a BBQ joint. I especially like the Split Pig, a spicy sausage split in two and filled with pulled pork, coleslaw, pickles and yummy sauce. I get this every time I go. The smoked wings are delicious as are the beans and potato salad. The sauce is great with three styles: mild, spicy and white. I don't care for white sauce so don't let that influence your decision. I can tolerate spicy but this is SPICY and I absolutely LOVE it. As with BBQ it's rather pricey. I come here when I am craving that split pig.

    Pulled pork with the original bbq and the white bbq on top
    Alyssa W.

    A local favorite! Everything I've ever ordered from Tays has been awesome. Their white bbq sauce is amazing and you absolutely can't beat their tuna dip! Highly recommend 10/10 for service as well.

    Smoked tuna salad

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    3 years ago

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    11 years ago

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    10 years ago

    Good pork sandwich but the coleslaw does not have any flavor (total failure). Next time I'll try the chicken; it looked really good.

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    9 years ago

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    Jack's by the Tracks - The Bougie Butter Pecan ice cream.....

    Jack's by the Tracks

    4.0(139 reviews)
    2.1 mi
    $$

    In town for a few hours on business, & as usual, I researched a restaurant to try…read more Went at approx 3p on a weekday for a late lunch; ample, free parking lot newly resurfaced directly in front of of the establishment. Initial impressions: wow, this entire place is the color black, as in too black, floors, walls, ceilings, and, everyone is seated & being served in the front area. I clearly recall thinking to myself that my attendance will be lack luster; I elected a standard height booth, located only in the back area. Sometimes I do loathe to be right based on experience alone & this was no exception. A lovely female server verbally assured me that she'd attend to me in just a moment. Unfortunately, my experience was that she'd offer water/ drinks when she had fully attended to all of the patrons in the front area. By the time she did, it was clear that she felt relief to have settled the business, for the moment, of the front- dining customers, now able to address my visit. I've lived in Biloxi for a few years & felt confident that my expectations of Jacks were adjusted for the area. The wine offerings were equivalent to middle-bottom grocery store shelf; no thank you. I ordered the Jackimo & Bayou rolls; I like sushi. Given my druthers, I'd eat it for all three daily meals. Definitely agree wholeheartedly with the few other reviewers that these rolls are almost nothing but solid, not good quality sushi rice. One tiny crossection of a crawfish, cream cheese, and a shrimp, measuring 1/2 an inch in diameter, is the only part of my rice loaf that is not, well, rice. How dare you, Owner of Jacks, charge SO entirely much for the nearly non-existent "sushi centers"?! Shame on you for delivering the verbiage of the actual contents of these...loaves of rice, as bountiful flavor bombs. No amount of sauce drizzle will compensate for the utter lack of...ingredients other than rice. I do totally get why Pgoula patrons like the hodgepodge menu which lacks a clear identity, genuinely. 'Sushi rolls' are grossly overpriced; wine menu offers a poor & tiny selection. Not at mid-volume of diners, the poor server could not manage to help this first time customer feel definitively as the afterthought once the front room was pacified. I honestly think that this eatery meets the tone and vibe of Pgoula & locals clearly show their enjoyment of it with repeat business. It offers a great weekday sushi roll special, if you're into their versions. Try not to sit beyond the front dining, bartop tabletops & consider yourself warned of the very sticky floors. I'm glad the locals enjoy Jacks; it's begging to be an episode of Restaurant Impossible. I wish it the best.

    When I looked at the menu, I was how can one restaurant check all of these boxes successfully…read more Don't second guess yourself....go experience this amazing gem! The atmosphere is inviting and old. The service from the cute hostess, to Nicole our server to the fantastic conversation with Richard the manager was so authentic and such a positive vibe. Tonight was perfect! Crawfish balls, duck tacos and sushi on spot and all were delicious!

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    Jack's by the Tracks - See the two giant Jacks?

    See the two giant Jacks?

    Jack's by the Tracks
    Jack's by the Tracks

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    Tay's BBQ - bbq - Updated May 2026

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