This place is an absolute treasure. The interior and exterior of this place couldn't have changed…read moremuch since the 1800s and it's amazing for that. The food is worth the drive too. You can taste it's very high quality and the chef knows what he's doing. If you're in the area it's worth the drive

What a unique place. Fine dining served on paper plates. The food is incredible. I ordered a pork…read morechop, sweet potato and green beans. It was cooked perfectly. The only thing you need to be prepared for is they take cash only.

Quaint restaurant in a quaint town, serving up some absolutely delicious steaks. Second time in,…read morehave had nothing that wasn't fantastic. Have eaten the ribeye sandwich during lunch and now, this evening, had a ribeye, salad and baked potato. That ribeye was perfectly cooked, just as I ordered, which is hard to find these days. The service was top notch and friendly. We will most definitely return!!

This quaint little restaurant was a very pleasant experience from the food to the service. First I…read morewill start with the service we showed up with over 12 people at prime dinner hours and were quickly accommodated. Second and most importantly the food. We ordered a variety of appetizers all top notch but the big star was the steak! Cooked and seasoned perfectly. I would highly recommend making a trip to try it out for yourself you won't regret it!

Great filet, salad, homemade thousand island dressing. Great sweet potato…read more Shrimp tastes like breading has cayenne which I don't like especially on shrimp.

The food is excellent every time we go. I highly recommend this restaurant. The steaks are the best…read morearound.

Amazing service, the waitress remembered us every time we came back (3 times). Loved the lounge…read morearea, fun open and great for sports. Absolutely the best steak in the area. The au jus served with the steak is the wildest and most underrated item I never knew I needed with a steak (slightly sweet and fatty like butter). If you are within a 30 minute drive, do it. If I am ever in the area, I will be returning. Ps management - give that griller a raise. Every steak was cooked perfectly.

The restaurant was great! It had great service. The staff was friendly and welcoming! I would…read morerecommend the restaurant to anyone!

This place is probably the 8th Wonder of The World. Words alone does this place no tribute. You…read moremust experience it first hand. I would eat here daily if possible. You must go with an open mind and eyes. Beer was cold, food was good, prices are extremely reasonable. This ain't no 5 Star Michelin Restaurant, It's beyond that it is part of Louisiana Country and I do mean "Country". It was a great experience.

Had to try a place that advertises a ribeye dinner for $25 and it's 16 ounce while we visited…read moreVicksburg. Meal comes with a huge potato and Texas toast. Good people and very welcoming. Reminded us of the floribama just not as big as the floribama. Truly could let your hair down. Wasn't rowdy and we talked with our friends with ease.

Wonderful, friendly atmosphere. The food was fantastic and our server was excellent. Will…read moredefinitely be back!

Best steaks I've had in a very long time!!! Had the bone in ribeye for Mother's Day and it was…read moreAMAZING!!!!

The valentines menu was very good. The portion size was very fulfilling. Great recommendations from…read morethe waitress. The atmosphere could have been better.

I don't know if this was an "off" night for them or not. Our waiter said this was the busiest he'd…read moreever seen them. However, I called for a reservation and at first asked for a table for 7. One more family member wanted to join, so I called and asked for 8. Was told no problem. However, no one wrote that down. Tried to seat our family outside in the blazing hot with mosquitos attacking my 2 year old nephew. We asked if we could sit inside. There was a table large enough. Was told it was for groups of 8. Well, that's what we had, but since no one had written the change to our reservation, it was an awkward wait to see if we could really sit there. Service was slow but we understood it was busy. When we were ordering, we were told by our waiter we weren't allowed to buy any additional sides. You only could get what part of a meal. We were ordering meals but wanted some extra sides of their side dish options. Was told this restaurant doesn't allow for that which is wild to me. When we asked to know how their baked potato salad was made/what was in it, our waiter (who said he'd worked there 4 years) could not tell us, but said he knew it was bad. We asked about the baked potato casserole, and his reply was it was "just a regular baked potato all mushed up". Clearly not selling us on either of those. Some people were setting up for a trivia night, and we had people coming to our table multiple times asking us if we were doing trivia. "No". Then a large group who apparently wanted our table just stood near; lurking and waiting for us to leave. ... My brother asked if they had a dessert menu. Our waiter didn't seem to know but went to ask and came back telling us "we do, but you'd have to wait another 20 minutes." What?!! We paid and left. We recently moved to Clinton and had heard some good things about this restaurant and decided to bring our family who was in from out of town, but what a horrible experience. From poor service, to rushed dining, to not allowing us to order items we actually wanted, I was simply blown away this was our first (and last) time to come here.

We LOVE going to Bill's! My partner & I usually get the crawfish rolls or mozzarella sticks as an…read moreappetizer. I normally get the red beans & rice and he normally gets the ribeye cooked medium rare-medium. This is our favorite spot for crawfish during the season because they're seasoned so well, just DELICIOUS. They have a good selection of beers to choose from & the caramel pie for dessert is my go-to. Service is excellent, amazing staff that feel very welcoming. The vibe is really relaxed, which we love. 10/10 would recommend coming here for steak or seafood cravings!

Let me start by saying that I do not like to down a locally owned place but I have to be honest. we…read morechose this place because it was all that was open on a Sunday afternoon at 3:30 and we were passing through. Our server Grace was a sweetheart. We had the BimBam shrimp appetizer. It was the best thing we ate. Generous amount of shrimp that taste good with a tasty sauce. The starter salads were decent. Homemade ranch was really good. Mike had the steak tips which someone has falsely told Grace that they are tenderloin trimmings. They are in fact tough sirloin cut into random pieces that were not cooked medium rare but rather medium well to well done. The potato was freshly baked but we aren't fans of foil wrapped baked potatoes as the skin is basically boiled. Props for the freshly grated cheese. I had the etoufee. The crawfish did not taste muddy but that is the only positive thing I can say about it. The flavor was mediocre at best and the trinity was still crunchy. A decent amount of crawfish tails. The glass doors as you walk in need to be cleaned and the rug as you enter looks like it could use a good shaking out. I had to use the light on my phone to read the dark gray menu. I wish we could like this place better but it's just ok. Our raccoons said they rate the etoufee and leftover steak tips a 5 but since they didn't pay $66 before tip they didn't get a say so.

This is my favorite upscale dining restaurant in the metro. You have to try the beef tartar and…read moreescargot. The parmesan peppercorn dressing is to die for and you should try your steak "Pittsburg style" at least once. The service is fast and friendly and they make you feel like royalty when dining here.

Since I'm not big on beef, I've never been to Koestler Prime but this is my mom's favorite place,…read morethis is where we took her for her birthday dinner. The ambiance is what you would expect. Low lighting, white tablecloths and excellent service. I hate I can't remember my server's name because he should teach a master class on providing service. I ordered the salmon, cooked medium, with a side of asaparus. My mom and sister both got the 8oz filet. Mom got her's cooked medium with mushrooms, while my sister did medium rare with a side of housecut fries. All entrees come with a salad, and we all three picked the vinaigrette dressing. Salad and dressing needed salt. I hate I didn't go with another dressing because I would have really enjoyed my salad more. My salmon and asparagus were very tasty. My mom said her steak melted in her mouth. The side of fries were huge so we all ate some. They were really good! Momma and my sister got the bread pudding and I went with the chocolate chess pie for dessert. You can tell they make the desserts as they were soooo good! It was my first time dinning there but won't be my last.

The food is absolutely perfect old southern cuisine. I had blackened catfish with spinach and sweet…read morepotato casserole. Huge serving of catfish, perfectly cooked and seasoned spicy, but not burn your mouth spicy. Service is good, but was a little slower than when I came here previously. This is in restored 1880 home. So the ambiance matches the food. My only gripe was that they run out of many of the homemade deserts if you are going late.

Absolutely fantastic meal. The fried chicken was perfectly crispy on the outside and juicy on the…read moreinside, exactly how it should be. The sweet potato casserole was incredible, rich and comforting without being overly sweet, and the green beans were seasoned just right. Everything tasted fresh and homemade. Our kids ordered the chicken fingers and honestly they might have been even better than the fried chicken, which is saying something. Perfectly cooked and clearly not your typical frozen kids' menu food. Great food, great experience. We'll definitely be back.