Cancel

    Open app

    Search

    Koestler Prime

    4.0 (206 reviews)
    Open 4:00 pm - 9:30 PM

    Koestler Prime Photos

    Business Info

    KOESTLER PRIME ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

    You might also consider

    Recommended Reviews - Koestler Prime

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Filet
    Charles K.

    The food was superb. 10oz filet was perfect and house made salad dressing and butter was excellent. Spinach and pasta were great also. Servers never let glasses go dry. [[HIGHLIGHT]]Very busy but not too loud.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sectioned personal tables are a plus.[[ENDHIGHLIGHT]] Make reservations!

    Hot Tamales and Beef Carpaccio
    Doug R.

    Dinner and drinks on Tuesday, 12/10/24. Met a buddy after work for dinner and drinks. We sat at a high top in the bar area. [[HIGHLIGHT]]Place was packed, which was surprising as we arrived early and it was a Tuesday.[[ENDHIGHLIGHT]] For appetizers we enjoyed the Beef Carpaccio and Hot Tamales. A first time for me on both of these appetizers, definitely not the last. Both were amazing! For my entree I went with the grilled salmon topped with lemon-dill cream sauce.... Absolutely mouth watering good! Bartender makes an excellent old fashioned as well.

    Michael H.

    Got the 24oz. ribeye dry aged 40+ days, cooked a perfect Pittsburgh char. Amazing steak. 100% will be back.

    Outside of restaurant.
    Eric B.

    Had dinner here while in town for work. Amazing spot for sure and those who recommended it weren't lying. The service is impeccable, really like the atmosphere and it's how a steakhouse should be. Bartenders were excellent, and overall a wonderful experience. The 8oz filet was cooked to perfection (medium rare), fries are delicious, spinach was tasty but the flavor of the steak was spot on. I was very impressed with everything and yes, I am picky when it comes to my steakhouses. Someone got the bone-in ribeye and my lord, top shelf beef. Get there if you can, you won't regret it.

    Raw filet steak sent back this is after it was sent back still raw

    Food was just Okay for the price it's a rip off! My filet was raw! Sent it back still raw! They legit did not care I didn't touch my steak! Huge Madison money grab!

    Jezebel B.

    Appetizers: among our greats, we ordered the Porterhouse (in all its 32 oz glory), RIbeyes, and Pan-fried Tuna Steak. but hey, all my friends are carnivores! Tuna is a thick, smooth, dense and rich piece of fish. Perfect! Sides: we ordered Grilled Potstoes with fresh herbs and Augratin Creamy Spinach. Since I don't eat red meat I was a bit disappointed to see bacon in spinach. For the majority of KP's patrons, Eating around it is definitely not an option due to the amount of bacon. Potatoes are my favorite side, rich, creamy, wow! They are a meal in themselves! What a great restaurant for a date, business meeting or group of friends!

    Inside

    See all

    Review Insights

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dawn M.
    115
    329
    1024

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dale G.
    19
    67
    86

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jedd L.
    0
    88
    15

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John M.
    664
    8956
    31357

    2 years ago

    Helpful 8
    Thanks 1
    Love this 9
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eric K.
    68
    25
    19

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3
    Photo of Adam W.
    3
    13
    15

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gabe S.
    206
    20
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great spot for bar eats as well as a nice steak or seafood dinner. They have a delicious menu selection!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gin J.
    8
    112
    105

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 4

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe W.
    185
    17
    16

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - Koestler Prime

    You might also consider

    Verify this business for free

    People searched for Steakhouses 2,385 times last month within 15 miles of this business.

    Verify this business

    Lou's Full-Serv

    Lou's Full-Serv

    4.5
    (16 reviews)
    0.5 mi

    I've been to Lou's more times than I can count. This place has amazing service, to-die-for food,…read moreand a great set up. Tonight, I went for dessert only- but ended up getting fries as well. The Brookie is not only HUGE, but it's just so amazing. I can't even describe it. 1000/10 must have. The Ribeye is my go to. It's huge and absolutely flavorful and exquisite. The fries were crisp and salted perfectly. I absolutely love this place, and have never had an issue or unpleasant experience.

    When Lou's was in the old location I gave it 5 stars. It was always amazing. Our first time at the…read morenew location was a bit of a let down. Let me start with the best part of the night. My delicious cocktail. Their take on a whiskey sour is incredible. Definitely get a Township Sour! The crawfish fondue was a bit grainy. Not near as smooth as it has been in the past. The hand cut fries are always top tier though. I had the house salad with grilled shrimp. The grilled shrimp were smaller than I expected. Flavor was ok. They were cooked appropriately but small. I opted to sub the dressing for their ranch. It was a good house made dressing. Mike and the other guy with us got the ribeye, Pittsburg, medium rare. Mike forgot to ask for the sauce to be on the sauce rather than covering the steak and fries. It's not that the sauce is bad but a good steak doesn't need to be covered in sauce. The downside to this is that they put the steak on top of those incredible house cut fries and between that and the sauce you end up with a soggy bed of french fries. The steak was cooked perfectly. His wife got the filet with a house salad. She said it was cooked as ordered and tasted great. Let me take a moment to say that their floors have some weird waxy feel and it's like ice skating. Our friend fell and everyone at surrounding tables commented how they had been slip sliding around. Dessert at Lou's has never disappointing. Their pecan pie is one of the best ever. The blueberry cobbler is amazing. I have never eaten a dessert there that was not phenomenal. Hannah also made me a fresh cup of decaf and it was such a good cup of coffee. Hannah was an excellent server and the host was quite friendly. We aren't fans of the booth bench seating where you feel like you're eating with the people next to you. The tables on the wall benches seem closer in this location. We will go back and try it again but I will go with my usual redfish #1 and see if it is still as incredible as it has been before.

    Photos
    Bar
    Bar
    Ribeye and cheese fries. Soggy fries
    Ribeye and cheese fries. Soggy fries
    That's the southern Smashburger, I get mine cut in half. It's quite a handful.

    See all

    That's the southern Smashburger, I get mine cut in half. It's quite a handful.
    Cypress Point

    Cypress Point

    4.0
    (8 reviews)
    12.8 mi

    We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

    Tuna appetizer was amazing. Tomahawk was amazing. Vegetables were amazing. Service was…read moreamazing.(we had Casey). And the white chocolate bread pudding was so amazing. I forgot the cinnamon butter that comes out with the rolls was amazing. The best experience at a steak house I've had in a very long time.

    Photos
    Cypress Point
    Tomahawk Ribeye
    Tomahawk Ribeye
    Cypress Point

    See all

    BRAVO! Italian Restaurant and Bar

    BRAVO! Italian Restaurant and Bar

    4.4
    (219 reviews)
    5.7 mi
    $$

    There's not many vegan options in Jackson, very slim pickings actually, but I'm so happy I found…read morethis restaurant!! My boyfriend just asked me if I could eat Italian as a vegan, but I told him no, but thankfully I found this elegant place. First and foremost, it's located on the top floor next to Char. There's NO dress code, but I didn't see anyone in casual wear either. Primarily saw dates and a few families, but no loud and rowdy children running around screaming. Thank goodness! If you are vegan, you need to specify that with your server initially because the bread that they serve to the table isn't vegan. I love how there's multiple veg options. We ordered the portobella mushroom appetizer and it was delicious! I got mine with vegan bread. The hummus is tasty and smooth. The mushroom had the juiciness of a beef steak. The vegano was by far the best veg pizza I've ever tasted. It was so flavorful and had many textures. Lightly dusted with cashew parm and drizzled with a balsamic vinegarette glaze. Sweet and savory. My boyfriend had the linguine with the crawfish tails; he said that you need to put your tongue on that shite. I was surprised when our waitress said that there was ONE veg dessert. Usually, restaurants have ZERO options for my sweet tooth. The chocolate cake is rich with hints of fruit, ganache, raspberry coli, and a coconut whip. It was incredibly moist, but not dense. Very decadent! They even have gluten-free options as well. Very nice experience. I enjoyed every bit of it.

    We were staying overnight and decided to give Bravo a try. Didn't expect much, I mean Italian in…read moreJackson MS! Wow were we wrong. The Italian food was very good. I had the Seafood Fettuccine Arrabbiata and it was delicious with plenty of seafood. Spouse had a chicken salad and it was loaded. Nice wine menu. We thought we were just dropping in for some food and on the end had a very present evening. Service was excellent: Attentive but not intrusive. Our server Phyllis couldn't be more delightful.

    Photos
    BRAVO! Italian Restaurant and Bar
    Herb-Crusted Salmon
    Herb-Crusted Salmon
    A Sunday Brunch menu beyond compare!

    See all

    A Sunday Brunch menu beyond compare!
    Lou’s Southern Sandwich

    Lou’s Southern Sandwich

    4.3
    (49 reviews)
    0.5 mi

    The restaurant provides a nice atmosphere. The service was efficient once waiter gave me the menu…read more Was a little slow to get a menu. I ordered Cod fish sandwich and green tomatoes The review of too much sauce on sandwich was on point. The fried green tomatoes were by far the best thing. They were hot and perfect. They needed some sauce. Fries were cold.

    New location open! It was packed on a Saturday at lunch. We…read moresat at the bar while we waited on a table (maybe a 15 minute wait for a 4 top). A lot of fun drink options; my MIL ordered their spin on aperol spritz which was great and refreshing. Our food came out super quick & service was great. The ambiance was fast-paced, different seating options, and huge bar area. Our waitress was very attentive to us. What we ordered: Appetizer: onion rings - delicious not too much breading and crispy. So so good. The backyard (basically double cheese burger on Texas toast). Father in law said it was fantastic! Caesar salad (large) + add chicken. This is what I ordered. I enjoyed the chicken - kind of a Cajun season - but I did wish I was grilled! Patty melt: some kind of Big Mac sauce, gooey cheese, 10/10 from my husband. Cod sandwich : my MIL ordered this on sourdough; she really enjoyed it. You can swap out the sandwich bread to whatever bread of your liking. My family ordered fries as a side, love the hand cut type but they all said they were over salted. Overall, fun spot for a delicious lunch.

    Photos
    Lou’s Southern Sandwich
    Small wedge, cut fries stay hot longer and come perfectly salted.
    Small wedge, cut fries stay hot longer and come perfectly salted.
    What an attractive front for this new restaurant, located in vibrant,,  expanding, Ridgeland, Mississippi

    See all

    What an attractive front for this new restaurant, located in vibrant,, expanding, Ridgeland, Mississippi

    Koestler Prime - steak - Updated July 2026

    Loading...
    Loading...
    Loading...