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    Rodizio Grill Brazilian Steakhouse Idaho Falls

    4.1 (112 reviews)
    Open 4:00 pm - 8:00 PM
    Updated 3 months ago

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    RODIZIO GRILL BRAZILIAN STEAKHOUSE IDAHO FALLS ATMOSPHERE

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    Ceviche
    Frank W.

    This was our first time at this restaurant. We were pleased with the high-quality of service and the delicious food. The meats were tasty and exceptionally well prepared. I also appreciated that they offered a 10% veterans discount. For groups larger than eight, they charge an 18% gratuity. Our server, Nat, provided wonderful care for our party of 12.

    Easter brunch
    Jennifer D.

    We came here for the Easter Sunday brunch. Our server was very nice and recommended the diet Dr Pepper with a bunch of lime in it. It was very good. The meal was buffet style and servers come to your table with meat options. Good presentation.

    Bianca B.

    Anna did such an amazing job absolutely love it here. Love the service love the food.

    Me and my family at the end of a great evening.  Thanks!
    Michael J.

    Garrett was an awesome server. We have been here many times but tonight was my birthday and he and the crew made it extra special for our group. Edwardo (the chef) was awesome! I was able to meet so many of the staff and they made us feel like family! This place is awesome. I didn't even talk about the food. Meats were perfect, rice and beans were the best, everything was awesome! If you have never been here before you are missing out! 10+ stars in my book!

    Inside seating
    Bailey L.

    We checked out Tchê Brazilian Grill for my Mother-in-Laws birthday. She has never been to a Brazilian steakhouse and she e thought it would be a perfect way to celebrate the occasion! A few of us in the group had visited a Brazilian steakhouse before, and had very high expectations and were looking forward to the experience. Off the bat Tche let us know they were different, instead of traditionally having it be green or red cards signaling you'd like to try the offerings of meat and having options upon options on meat, there are then a cold and hot buffet bet for sides, salads and traditional Brazilian cuisine bites such as the caramelized bananas or plantains, cheese bread and what not . Tche has a relatively simple buffet setup, a salad bar, with fruits and bread, a protein section with three meet skeer options and about 6 other proteins and a small hot section with a few pastas, breads, fries and what not. Needless to say, it was relatively a disappointment. The limited meet options were tasty, but they didn't really offer any of the other traditional cuisines and a lot of their sides buffet options just did not compliment the mains or cuisine. The overall space lacks character and doesn't feel upscale or ideal for a special occasion as I usually feel when visiting a similar establishment. Our server Frank, was friendly and the team did check on us periodically and snag our plates as well as kept up on refills. They also offered a complimentary beverage for my MIL, though oddly enough they bring out an entire tray of the desserts and let you pick one from the tray directly. It does make me wonder how long they sit out. The value was there, at $30pp for dinner, but I'm not sure it would convince me to return, as it just did not deliver on what I expect from a Brazilian steakhouse.

    Buffet sides
    Tami L.

    This was our first time to Tche and it was amazing! They had great variety of fresh choices for the buffet salad and side orders (including a yummy cauliflower au gratin), and the gauchos were extremely attentive as well as our server. We would especially like to mention Cyrus, he was watching for us to be ready for more meat and seconds after we turned our indicator he was at our table with the meat! The whole crew was very impressive and worked very well together. Joy was also fantastic, he had a great personality and remembered I liked the spicy pineapple so he made sure to come back around to offer more Garrett saw me wondering about the Picadinho Chili and commented that it was a really good chili and answered my questions about the ingredients. Lexie was super on top of customer service and was at the ready to answer any questions we had and she was attentive to the needs of the staff too. Our server was Logan and he always had a smile as he checked in on us frequently making sure we had what we needed We will definitely be back.

    Sophia F.

    Our stay was amazing the food is delicious I'm a big fan paõ de queijo I genuinely recommend it. The service is quick. The staff is so nice my little sister spilled rice on the floor and our server just brushed it of and said it was ok. I love the vibes of this place. And Chloe is a super nice waitress she was so kind and understanding!

    Glazed pineapple

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    3 months ago

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    Rodizio G.

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    1 month ago

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    Rodizio G.

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    5 months ago

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    Rodizio G.

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    11 days ago

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    Rodizio G.

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    3 months ago

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    Rodizio G.

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    1 month ago

    Good food and experience. It could be cooler temperature inside. Friendly staff. I dont have anything more to say.

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    Rodizio G.

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    4 months ago

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    Rodizio G.

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    9 months ago

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    Rodizio G.

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    10 months ago

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    2 years ago

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    Rodizio G.

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    2 months ago

    Wow!! The food was amazing and so much of it. Blake J was an amazing server and we want him when we come back next time!!

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    Rodizio G.

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    6 months ago

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    Rodizio G.

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    7 months ago

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    Rodizio G.

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    7 months ago

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    11 months ago

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    Rodizio G.

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    9 months ago

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    5 months ago

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    Rodizio G.

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    3 months ago

    Excellent food, excellent service and the marzipa Brazilian limeade's never disappoint!

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    Rodizio G.

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    3 months ago

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    Rodizio G.

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    4 months ago

    Food and service was great. Our waiter was Garrett S. He did such a good job and made sure we were well taken care of.

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    Rodizio G.

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    1 year ago

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    Rodizio G.

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    10 months ago

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    Rodizio G.

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    10 months ago

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    1 year ago

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    Rodizio G.

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    6 months ago

    Cyrus our server was great. Attentive and friendly. Love the food and the ambiance. I would recommend and I would come back.

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    Rodizio G.

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    1 year ago

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    9 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    8 months ago

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    6 months ago

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    8 months ago

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    1 year ago

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    7 months ago

    Chloe was an amazing server and super nice! Blonde guy with glasses was super generous and they both deserve raises

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    1 year ago

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    9 months ago

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    Page 1 of 3

    Ask the Community - Rodizio Grill Brazilian Steakhouse Idaho Falls

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    We had a fantastic experience at Rib & Chop House! From the moment we walked in, the atmosphere was…read morewarm, inviting, and comfortable. The restaurant was clean, and the ambiance made for a great dining experience. The food was excellent, everything came out hot, fresh, and full of flavor. You can definitely tell they take pride in the quality of their meals. The highlight of our visit was our waitress, Arianna. She was absolutely outstanding! She was friendly, professional, attentive, and incredibly fast without ever making us feel rushed. She checked on us often, made sure we had everything we needed, and genuinely made our dining experience even better. I hope Arianna's manager sees this because she deserves recognition for the exceptional customer service she provides. Employees like her are the reason customers keep coming back. Thank you for a wonderful evening...we'll definitely be back!

    Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

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    By far best place in Idaho Falls to watch sports. Eight huge and super high resolution television's inside and two on the patio.

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    Stockman's Restaurant

    3.6(257 reviews)
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    As soon as we were seated our waitress, Kayla, was friendly and bubbly and was very attentive to…read moreour table. The ambience of this restaurant is a rustic feel with the music loud enough to drown out the neighboring people but able to talk with the people at my table without any issues. Now the food!! They provide some rolls and butter to start the meal and they had half off apps, that we didn't partake. I ordered the prime rib with veggies and asparagus (yep wife is wanting me to eat healthier). The prime rib was so tender it melted in my mouth. I barely had to chew it. The veggie and asparagus were very good and completed the meal. I have been here a few other times and I can't complain about anything I've eaten here. Got to stop in if you're in the area.

    Well I'm going to hope I save someone else the headache and disappointment. We ordered drinks that…read morewere not on the menu and that was a definite don't do that again... if it isn't the usual way hey don't know how to make it. Rubbing alcohol and numb tinge two drinks in a row then I cancelled the drink it was terrible. Our appetizer was the calamari fries and cheese curds which was a 50/50. The cheese curds are good but calamari fries are not anything more than a handful of frozen calamari with cocktail sauce. For dinner we ordered the steak and coconut shrimp medium cook with man n cheese and asparagus. I'm not happy much. The coconut shrimp was great but the steak was terrible. It was tough and over cooked. Seared with a hard grill mark of burned taste. The man n cheese taste like they boiled it in broccoli water... or it was next to some but idk. The asparagus was good but hung over and was touching the tray and table when placed on the table so not sure what else it was touching in the kitchen. All in all $140 later I am not happy at all. Our poor waitress was unsure if we were going to say something about another thing so she was hesitant to come back. One Dr Pepper for my whole meal. Yes we still tipped her $21 dollars and know the drinks and food wasn't her fault.

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    Stockman's Restaurant - Cocktail shrimp

    Cocktail shrimp

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    We are new to the area and really enjoyed our first visit to Jakers. We sat at the bar and were…read moreable to chat with several other customers about Jackers and Idaho Falls. Everyone was a big fan of the restaurant and had nothing but great things to say and recommend. We had the Noodle Salad and it was the best of that type of salad that we have ever had. Fellow customers were getting huge, delicious burgers, which we later found out were actually the smaller ones! Others praised the steaks and prime rib, which we plan on trying tonight (yup, we're going back right away). Last, but not least, the staff were very friendly, and the most pleasant surprise was our bartender, Jordyn. Great drinks, great attitude, great recommendations - look out Jordyn, we're coming back to see you!

    Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

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    Calamari pretty good

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    Comment card for our visit.

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