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    TD Seafood & Phở House

    4.2 (189 reviews)
    Closed 10:00 am - 9:00 pm

    Order TD Seafood & Phở House Takeout or Delivery

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    TD SEAFOOD & PHỞ HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Browning cabbage in pho.

    I've been meaning to try here for a long time, and I really wanted to like it since it is so close to my house. Just didn't live up to it. I specifically asked if they had grilled shrimp when I called to order, was told yes. Got home and nope, thankfully I thru the shrimp in a pot to cook them more. The broth is very tasty. The one employee present when I arrived to pick up looked like she just didn't want to be there. And lastly, when walking in, the restaurant had a musty smell, like the floors were mopped with dirty water (even my five year old said it was stinky). The cabbage was also browning. I specifically asked for no jalapeños, and there were several in the box (easy fix though). Presentation: 2/5 Taste (the broth): 5/5 Serving size: 3/5 Freshness: 2/5 Customer service: 2.5/5

    Menu
    Joe P.

    We had high hopes for TD Seafood Pho House but left a bit disappointed. We started with the pork spring rolls, which were overloaded with ingredients that didn't quite come together--they felt more chaotic than flavorful. For the main course, we ordered the Rocking Pho (filet mignon pho), but sadly, the broth lacked depth and richness. It looked clear and clean, but the flavor just wasn't there--it tasted more like hot water with scallions than a slow-simmered, aromatic pho. The filet itself was fine, but nothing particularly memorable. Service was pleasant and the place was clean, but overall the meal felt more style than substance.

    2 of several paper towels used to clean chili flakes from chicken.
    Nohariz Iris R.

    I've been going to this location for a little over 2 years. My husband and kids like the pho & banh-mi. However, this last experience, my 4 and 7 year old wanted a Banh-mi with Lemongrass chicken. When we got it, my girls couldn't tolerate the spice! No idea why they decided to put chili flakes in Lemongrass (they never made it spicy before). I told the waitress the banh-mi was too spicy and that I wanted to exchange it for something else, she first said "they always make it this way." In my entire years dinning here, I've never seen her face to say that. So we asked to exchange it anyway. She replied that she would check with the owner, but came back to a casual "no, they would not exchange." The fact that the kitchen made the mistake and couldn't replace something unedible to children says a lot about why this place is struggling to keep their door open. My family and I were loyal guest; even traveling at times from our home in Slidell. I tried cleaning the chili flakes off the chicken for it to be edible for even my husband and self. They left the banh-mi (Vietnamese sandwhich) on bill. The worse thing than bad food is poor customer service. For an $8 sandwich and it being a mistake on their part. They lost a family that dined with them several times a year.

    $14.98 for chicken fried rice to go Never paid so much for so little First time here and the last

    Vietnamese Iced Coffee
    Cemby K.

    Pho & BBH was good; you could taste the beef in the pho broth,and lemongrass in the BBH broth. The peanut sauce for the spring roll was good and I liked the crushed peanuts in the sauce. The chicken wings were really good! 10/10 Highly recommended! The seafood boil was delicious and the heat was hot but all in a good way! The garlic butter wasn't overwhelming and the cajun was on point. Service was good and our waitress was very friendly. Only bad thing was that the restaurant was muggy inside, especially during the summer it felt like the AC wasn't even on. Other than that I would highly recommend this restaurant!

    Pork banh mi. Not good. Meat has flavor but it wasn't enough. Needed more! Don't get it.
    Sai V.

    Service: good Food: needed my pho fix and this did the job. It wasn't a wow factor! But appreciate the restaurant for taking us in during the last hour. combo pho= good portion, flavor was just ok, it satisfied the craving (just added lime siracha & hoisin and I was good) bun= flavor was good snow crab seafood= $36 and flavor was also good Korean bbque plate= very small amount of meat for the price it's expensive. Beef ribs had such lil meat. Bbque pork Banh mi sandwiches: really bad! Bread was so tough, no flavors, it was so dry. Couldn't even finish the bread, ended up taking out all the filling and just ate that, which was the same filling as the bun vermicelli noodle dish.

    Vegan PHO
    Chrisie B.

    My first time going..The place was clean, and I was taken care of as soon as I walked through the door. I ordered vegan Pho togo and it was amazing. It's only one size, looks large, and I got two full bowls of Pho. I will definitely be back to try more items.

    Wesley H.

    Pho on the West Bank. The combination pho was delicious. Egg roll was yummy and combination rice was on point.

    Pho (build your own)
    Henry S.

    Okay let's start off by saying the PHO is great the broth is really flavorful and the meat balls are delicious. With that being said I did not care for the rest of the meal that included shrimp and pork spring rolls and an order of egg rolls. The spring rolls were a 2 out of 10 the shrimp inside was a weird pink food dye color and smelled bad to be honest. I took them out and ate the rest of the roll. The egg rolls were okay nothing special I'd give those about a 5 out of 10 the dipping sauce for both the spring rolls and egg rolls were okay but I've had better. In my opinion if you decide to come here stick to the Pho and that's it. I would have gave this spot a 5 star review if it wasn't for the off putting shrimp that smelled bad in the spring rolls. Also they need to clean up the walls and booths a bit better there was old soup splatter on the walls in the booth we sat at and the condiment caddies were a bit dirty and rusted. Overall good, friendly service from the young lady that was working that day.

    Voodoo Eggrolls
    Ariell R.

    My mom wasn't feeling well so I suggested we get pho because it usually makes me feel better when I'm sick. I decided to give this restaurant a try after a friend recommended it. It's tucked away at the end of the strip near Walmart. As we entered we were greeted by the cashier who seemed to be running the restaurant. There were two other tables occupied which seemed like regulars. The restaurant was a decent size and was clean. I ordered voodoo eggrolls as an appetizer. It consisted of crawfish, sausage, and cheese. There wasn't much filling in the eggrolls. I wasn't a fan of the taste either. The cashier later asked how did I like the eggrolls and mentioned that they were a new item. It tasted like maybe mint was thrown in it. My mom and I both ordered brisket pho. The broth was bland and we didn't much brisket. The service was good but the food was just okay.

    Menu
    Genevieve F.

    This restaurant was on my to-try list and was close to what I was, so I had to try it and I'm glad I did. The only thing is I ate too much. I started with ice tea and it was good. The server later told me it was jasmine tea they make in-house. The tea had a clean and crisp flavor. I ordered a single soft shell crab. It was fried and sue god but I would have liked it a bit more crispy. Then I ordered the Korean Ribs. I wish this was available as an appetizer because it's more appetizer size except for the rice. But the taste was really good. I ate every bit of the ribs and I forgot to take picture. Then I ordered egg rolls. Three comes in an order so I had to take some home. They were even good cold.

    Shrimp Pho and Shrimp Summer Rolls
    Shayla C.

    I reaaaallly wanted to love or even like this place but I want to be honest...it just wasn't good. I'm from the New England area and we have much much better Pho restaurants! The flavor of the broth was just so bland. No matter how much sauce and veggies we added. Almost like instant soup from a grocery store. Save your money and try another place. This place has to work on that broth. My husband had the beef version and his wasn't good either. We also ordered the pork Bánh mì sandwich....bread was hard and vegetables weren't pickled...not good. I really did have high hopes.

    Pho Dac Biet with meatball and banh mi
    Sabrina N.

    This is about my 6th time coming here, which should let you know that this place is good. I was recommended by my mom, which is surprising because she NEVER says a place is really good. She cooks her own Vietnamese food but she frequents TD when she's in town. I have only tried the Pho and Bun Bo Hue; they are a 10/10 every time. Today, I also tried their crab rangoon and it was okay. My friend did not like it at all because he wanted it to taste more like crab and not mainly cream cheese. The service is great. Any problems I had, they fixed immediately. Anytime I go, I never really see a lot of people, but I wish more people knew about it. This is one of my favorite Vietnamese spots :) The only downside is that it isn't as cool inside, but that doesn't bother me too much. *I didn't try the banh mi in the pic below but the person who ate it enjoyed it

    Grilled chicken bahn mi (~$6)

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    Tom D.

    Happy to hear that you enjoyed yourself Kevin! Until next time!

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    TD Seafood & Phở House Reviews in Other Languages

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    Mister Mao - Dessert

    Mister Mao

    4.4(150 reviews)
    2.6 miWest Riverside
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    We came here for gals brunch a few months back. I loved the energy here. The staff, the bartender,…read morethe waiter are all quirky and fun. The decor kind of matches that energy. And so does their 'pics of cats' all over the menu. I am a cat person, so that won me over right there. They were running the special for a family style meal for $54 ++. You get to try so much, we decided to get 3 since there were 6 of us. I enjoyed the food more than the cocktails. The coffee cocktail was really not good and possibly my least fav coffee cocktail in the city. I think it needs a revamp. The ingredients are basically hoodoo chicory, it just tasted like all bitter. I didn't order any other drinks after that. I did try the gals drinks and they were all just ok. As for the food, I think the clear winner was the garlic noods. Not only did every slurp theirs up, fighting over it, almost all of us ordered a garlic noodle to go! That was top notch and I still thinking about that today! The dumplings were good, the shrimp was better than the rice dumpling. I enjoyed the ginger salad and fried chicken. It was an interesting fusion of flavors and a very fun atmosphere to be in. I will absolutely be back for the drool worthy garlic noodles.

    Recommendations (note- we ordered all the spices and sauces to the side because we have low spice…read moretolerance LOL): The hanger steak was my favorite. It had such a nice smoky flavor and was absolutely delicious. The broken rice was very creamy and delicious. However, the title is misleading because it was more like grits with cheese on top. The Prahok Ktiss was pretty flavorful and authentic, but there weren't enough sesame chips that came with the dish to balance out the spiciness of the paste. We asked our waiter if we could get more chips, which they said they weren't able to do. As an Asian American, I could tell that the chips were an inexpensive snack that you could buy from the grocery store, so I thought it was odd that they couldn't fulfill that request. I loved the pani puri! The presentation was beautiful and the strawberry oddly went well with the dish. Do not recommend: The Kashmiri fried chicken tasted dry. Crab pasta- I forgot the name, but it didn't have much flavor and I didn't taste the crab. Service: friendly and attentive. Overall, the food isn't the most authentic but some of the dishes were unique and tasty.

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    Tatlo

    Tatlo

    4.4(30 reviews)
    3.9 miFrench Quarter

    I read in one of the publications about a Filipino inspired absinthe bar on Bourbon St in N'Awlins…read more(entrance around the corner on Bienville). It was a must visit during my trip to N'Awlins. I had a Pernod absinthe, but I also sampled the longanisa patty sliders and Tatlo's version of pancit. The longanisa was crispy, and nicely seasoned. Likewise, the pancit had moist noodles and a nice flavor. This is bar food, so there wasn't much protein. In addition, I would have liked some lemon to squeeze on top. Tita was a super nice bartender/waitress. A Filipina bartender also stopped by to chat. The remainder of the staff was friendly & warm. Regarding the ambiance, its part of Old Absinthe House. It literally is an old house w/ the restrooms on the third floor. You have to walk up a circular staircase to get up there. I would definitely return to Tatlo (the number 3), the next time I am in N'Awlins. The vibe is chill, and the bar food is very good.

    Not what I expected for a Bourbon street bar. As a local I rarely ever go on bourbon street. But my…read morefriend heard about a bar she wanted to try. I was skeptical but after seeing some pics of the inside I'd decided to venture on over to bourbon street. I'm so glad I did. The experience as Tatlo was like no other place I've ever been. The decor when you walk in was sexy and vampy. There were candles all over the place and it smelled like Palo Santo and Sage (which I love). At one point there was a woman walking around saging the bar. My server (so sorry I can't remember her name) was sooo nice!! She had great recommendations and she checked on us often enough but not too often. At one point she brought us over a bowl of a dried herb with a candle and a marker. We were told to write down something we wanted to manifest and then burn it with a candle. I thought that was so cool. The food and drinks all had spiritual themes. My friend had the bubble bubble toil and trouble drink and that one said it was for protection. It came in a cool glass that she had to blow into to get the color of the drink to be uniform while the drink bubbled. I had the Florida water which was for energy clearing. It was well made. I really enjoyed it. Then I got the zodiaquiri, which I also really liked. For food we tried the special which was a deep fried soft shell crab dish with a creamy pasta. So good!! The crab batter was flavored to perfection. We also got the synergy dish which represented fertility, abundance, and growth. It was chicken adobo arancini. This was really good. The outside was nice and crispy and the inside was moist and flavorful. The last dish we had was Triquetra which were pork ribs meant for spiritual enlightenment. I also really liked this. The sauce was sweet and tangy and the meat was tender. There was a tarot card reader there so I also decided to get my tarot cards read. I've never done that before but it was an awesome experience. I'm going back next weekend with my sister! Can't wait!

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    LUVI Restaurant - Monkey Snack

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    4.3(250 reviews)
    3.1 miWest Riverside
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    One of my go-to spots for dumplings and sushi in NOLA! The vibe is laid-back with eye-catching…read moredecor that adds to the charm. It's a small space, so I highly recommend making a reservation if you don't want to wait. To start, we ordered the Paloma and lychee cocktails--both refreshing and perfectly balanced. We also tried the Monkey Snack and Stoplight rolls. If you're into bold, complex flavor profiles, the Monkey Snack is a must. Sweet, tangy, and packed with flavor--it hits every note. The Stoplight roll brings just the right amount of heat thanks to the jalapeños, and the fish is incredibly fresh. But the real star for me? The curried dumpling broth. I seriously dream about it when I'm not in NOLA. It's so rich and flavorful that I almost finish the broth before touching the dumplings. Absolute comfort in a bowl. The tuna rangoons weren't my favorite, but still a solid dish. Overall, a staple spot for me anytime I'm in town. Consistently delicious with creative dishes that leave a lasting impression.

    All hits, no misses. Another great meal at Luvi. It was popping on Friday night when we got there…read more Our server seemed a bit frazzled, but food service was still prompt. We opted for "Feed Me" and Chef always delivers really fresh seafood and creative flavors. I'm still not over the flounder that they made look like a flower- (see pic). Stunning presentation. We got a couple hot dishes too. I enjoyed the golden nugget- three good sized crispy fried shrimp balls served with delicious blueberry aioli. The hot splash noodles were tasty and sharable. Do get the trio of ice cream if you've got room- the ube cheesecake was my fave flavor. The sake pairing with feed me was also nice touch. Overall great value for quality and portions. Looking forward to our next visit.

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    Miss Shirley’s - Crab udon noodles

    Miss Shirley’s

    4.4(337 reviews)
    2.1 miIrish Channel

    After we got off work today. Charla took me down Magazine St to Miss Shirley's. I knew Miss Shirley…read morefrom the Royal China days in Metairie. Back then it was my first Dim Sum experience and then when I worked in Heritage Plaza during Katrina recovery days we ate lunch there at least once a week. But this is all new! I'm so happy for Miss Shirley and the amazing place that has her name on it on Magazine St. The food was exceptional. Everything from the short ribs to the Soup Dumplings, to the Moo Shu with those paper thin pancakes. Everything was fresh and fantastic. What a great time and it was so good to see Miss Shirley again after all these years.

    We waited for 45 minutes because I think everyone in New Orleans thought the same thing we did…read more"tonight is stormy, that feels like dim sum weather". The wait was worth is because we had a great time at Miss Shirley's. Once we were seated we were brought dumplings, I couldn't have any because I'm vegetarian but I appreciated the quick and complimentary plate! I would say there was about as many vegetarian options as I thought there would be, which is a moderate amount. I didn't really like the vegetable dumplings (pictured with the skewers through them) mainly because I just didn't know how to eat them. I think if we had received chop sticks I would have enjoyed eating them more but having to use the fork was awkward. The sauteed tofu was the best thing I've ever had at a Chinese restaurant, I've been thinking about it frequently over the last 24 hours. Even if you aren't vegetarian and if you've never had tofu before but been curious - you have to start there. Or actually don't because no tofu will ever compare haha! From my non-vegetarian dining partners: the xiaolongbao that came on the mini swings was yummy, the crab meat shu mai could be skipped, the chicken was delicious, the fried shrimp balls are a must have, and the gyoza was good. We also were surprised with mini beignets at the end of the night! I thought that was super cool and they were delicious!

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    TD Seafood & Phở House - vietnamese - Updated September 2026

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