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    Tea at The Empress

    4.0 (432 reviews)
    PriceyTea Rooms
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

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    Shirley D.

    Pricey, yes. However, you are paying for an amazing experience! This is high tea done right. We are from St Louis, Missouri, USA visiting my sister who lives in Victoria. My niece wanted to celebrate her birthday at the Empress. We made reservations for a table of 8. Service was over the top. Attendant came to our table and made each person their tea of choice. I had the Rose Pedals and my husband had the Empress Blend. You can customize your tiered platters. For example we had one gluten free and my husband had his without fish/seafood. You can also do double sandwiches and no sweets. We had a wonderful time and the dining area is beautiful. Piano player while you dine. Gift shop sells the various teas and other hotel related items. Lots of other unique shops to browse. We had took our family photo on a staircase.

    Jam
    Jemellee S.

    Afternoon Tea at the Empress was lovely. We enjoyed ourselves very much. Reservations are highly recommended. It was walking distance from our hotel so we need not to worry about parking. You can enjoy the tea and pastries in the Empress' sophisticatedly decorated lounge. We went during the Christmas Holidays so it was even more special. You must dress for the occasion: no sportswear or beachwear. Here at the Empress you can enjoy a collection of teas including their exclusive Empress Blend paired with delicious scones, finger sandwiches, pastries and other sweets. Price: do some people they may say it's pricey for "just tea and pastries." But I say it's just right for the such a wonderful experience. I recommend it to anyone who loves tea and pastries or to someone who hasn't experienced afternoon or high tea. If I have the chance I'll come back here again. Customer Service: top notch. That's is all.

    Afternoon tea
    Jill W.

    Everybody says you need to do afternoon tea at the Empress. The building is beautiful and the chairs are comfortable. There are a lot of teas to choose from and I like that they use a candle to keep the kettle warm. My favorite thing was the scones and spreads. The finger sandwiches and desserts were just so so. If this is your first time having high tea, I think you would enjoy it. I think it was overhyped.

    Place setting
    Nadine C.

    High Tea in Victoria, British Columbia, Canada... A long time ago, my mom and I enjoyed High Tea at The Empress... it was a wonderful experience that I wanted to share with my niece. I booked a reservation online and drove from Seattle to Victoria... We arrived at The Empress Hotel via a Vancouver ferry. Parking in the structure Empress Hotel was a bit of a walk sice there's a convention center linked to the hotel. Tea at the Empress is located in the lobby of the hotel. It's open-air, high-ceilinged, and spacious! It's elegance and dignity! Our server was top-notch! She was friendly, professional, and attentive! We really enjoyed this fancy experience and dressed up for the occasion!

    Karlo G.

    A unique and wonderful tea experience that's worth the price. My husband came here for my birthday and we thoroughly enjoyed the experience. The experience is in the hotel lobby lounge. The space is decorated in classic Edwardian style and exudes elegance. There was even a live piano during our tea time. The tea sets were ornate and beautiful. Their tea menu features LOT35 and is exclusive to Fairmont. We opted for the tea with a glass of champagne, which was a Laurent Perrier Brut Cuvée. Their tea selection was impressive! The high tea tower consisted of fruit, scones, finger sandwiches, tarts, cakes, and puffed pastries. They include condiments such as cream and jam for the scones and pastries. This was indeed a lot of food and our server was kind enough to box up our leftovers. Tea at the Empress is a premium high tea experience. Reservations is a must and I recommend booking ahead of time.

    Fruity tea
    Holly R.

    As soon as you walk into the Empress, you transported back in time with its rich wood and gold accents. The ambience is on point. We had amazing service and the waiter explained everything in detail to us and went through the tea flavors the food accompanying the tea was also delicious, including warm scones, cucumbers, sandwiches, and a variety of desserts. If you are in Victoria, if only for the day, you must go have tea! You will need to have a reservation. 10/10 recommend!!

    Mandy T.

    Tea at The Empress is served at the 2nd flr Lobby Lounge. Its an open lounge where you can people watch as visitors of the Express walk through. Carollers were singing by the hallway when we went. Make reservations in advance. High tea starts at $109pp. We came during winter holiday so it was Christmas themed. The scone was served with clotted cream, jam, and lemon curd options which were all really good. The savoury bites were delicious and filling. The desserts were mostly good, not overly sweet. However it did include fruit cake (that was not our favorite but it's because we don't like fruit cake in general), and the Eggnog Ornament dessert was falling apart and on the softer side than expected. Raymond was our server and provided lovely service, frequently checking on us. The tea he recommended, #4 Lady Londonnery, was delicious. Hubby got the #10 Blue Suede Shoes which was a cool blue color and was also really good.

    Desserts & Pasties
    Christine S.

    Ready for the royal treatment? Afternoon Tea at The Fairmont Empress absolutely delivers. The Lobby Lounge is stunning, bright, elegant, and full of that timeless charm the hotel is known for. It perfectly balances turn-of-the-century grace with modern refinement. The tea service itself was perfection. Every tier was beautifully presented: flaky scones with house-made strawberry jam, delicate pastries, honey straight from the hotel's own beehives, and perfectly crafted finger sandwiches. You can taste the care that goes into everything. A special shout-out to Malou, who made the experience unforgettable. She treated us like royalty, helping us choose the perfect teas, explaining the traditions behind the service, and even taking photos for us. It's rare to see that level of warmth and professionalism blended so naturally. If you're visiting Victoria, this is an experience you simply can't miss. Afternoon Tea at The Empress isn't just a meal, it's a tradition, and one worth savoring.

    Summer 2026 menu! Best yet!
    Catherine L.

    BEST afternoon tea. WORTH the 4-hour trek AND the $114 canadian. HIGHLY RECOMMEND. You get what you pay for!

    Michelle D.

    This is a terrific place to have afternoon tea. I have been before a few years back, but recently came back with my friend. It was her first time and my first time in a long time, and we could not have had a better experience! It was easy to make a reservation on OpenTable, comfortable, and good service even though it's always fairly busy. We tried a couple of different teas and really enjoyed them. And of course, their traditional sandwiches, scones, and treats were fantastic. Beautiful day and a beautiful location for a special experience. There's just something amazing about coming to the Empress in Victoria for tea. It's one of those things everyone should do and it's worth repeating. Highly recommend!

    Tea time!
    Kate K.

    Worth the experience, but slightly over priced. Food was filling and hands down the scone/jam pairing was divine. Reservations are necessary and very accommodating to food allergies. Noise level minimal considering being an open room/walk through.

    Carlene P.

    We had the benefit of being served by a woman who has worked at this location for 27 years straight, so she knew her stuff. She was absolutely delightful and we appreciated every interaction with her. The finger sandwiches, scones, and treats that come with the afternoon tea were all absolutely perfect. Much too much to eat in one sitting, so we took at least half of our goodies back to the hotel with us. I found the dining room to be rather loud, (and it's important to note that it was completely full), but it may also just be something with the acoustics. We had a beautiful view from the window where we were sitting, and the dining room itself, as well as the table settings, were beautiful as well.

    Cucumber sandwich
    Mae H.

    After being disappointed by tea at fairmont Olympic i was so looking forward to the tea at the empress and i was not disappointed at all! Our server Lorne was amazing and even gave us suggestions of things to see around town. I was pleased with the seasoning on everything. My favorite sandwiches were the cucumber and the chicken salad. The cucumber sandwich was simple yet executed perfectly. The lavender shortbread cookie was so unassuming but so amazing and melted in the mouth. Our favorite desserts were the winter honey mousse and the raspberry and rose empress tea mousse. Each dessert was truly something we had never tried before. We went on a Friday afternoon and it wasn't very busy but they had live piano music. We were seated by the window which was great for people watching and seeing the waterfront. This definitely tops all the afternoon teas I've ever had and I cant wait to come back

    Strawberry rhubarb tea

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    White Heather Tea Room

    White Heather Tea Room

    4.6
    (143 reviews)
    3.1 km
    $$

    The staff were very friendly, and generally service was good…read more The interior is well decorated, but there's no hiding the fact that it's on a busy street, making it one of the tea rooms with the least interesting views. Good selection of tea and it was fine. They seemed average, not bad, but don't really stand out either. I appreciated that they had a variety of choices for food including a gluten-free option. The quality of food was again okay. Nothing was bad, but nothing was great either. They toast the bread for the sandwiches is I personally don't like because by the time you get to it, it's cooled down, so it's a little hard without being freshly toasted. It's also a bit messy to eat open faced sandwiches that have a fair amount of toppings. Afternoon tea is not supposed to be messy. Overall, not bad, but also there are better places.

    White Heather Tea Room is the highest rated Afternoon Tea in Victoria and came highly recommended…read moreon social media. We decided to visit for the special meal of our recent trip to Victoria, making a reservation at opening on a Thursday morning. It turns out in the off season a reservation isn't necessary - it never got too full during our 2 hours lounging around and slowly nibbling on food and sipping on tea. The staff are exceptionally pleasant and attentive, constantly refilling teapots and checking on customers. I especially love that when they bring out the tiered tray, they automatically ask for a phone to take a photo! Signature Muckle Tea ($66 CAD per person) - This firstly comes with three tea choices. Given how Brits traditionally drink tea (e.g. with a lot of sugar and cream), we were a bit skeptical with how this afternoon tea would work. We wanted three vastly different types of non-blended teas (ideally a selection of green, black, white, oolong, and puerh). White Heather does serve the first three types of tea. We figured black teas would be safest given brewing temperatures and times. Pai Mu Tan - Very, very subtle flavor. In fact I would say that even after several minutes of brew time, it only tastes like boiled water with slight astringency. But then after another couple of minutes becomes exceptionally astringent and very difficult to drink. A very finicky tea that probably isn't a good choice for afternoon tea. Orange Pekoe - Strong bold malty flavor without much in terms of fruitiness. Does become quite astringent as it becomes more overbrewed, but it takes a while before getting to that point (we also lifted the tea bags as much as possible out of the water to prevent overbrewing in the first place) Sencha - Exceptionally grassy fragrance making it very pleasant to drink. It holds up very well and never becomes too astringent or unpleasant. Surprising given how bitter it gets at home when I brew it at too high temperatures or for too long. Second brew doesn't give much flavor though. Given how many bites came on the three layer tower, I'll only be giving sparknotes rather than my usual full analysis. The waitress recommended eating from bottom tier up. Plain Scone + Raisin Scone - Both exceptionally fluffy and tender, easy to split in half. Served nice and warm with cream, lemon curd, and berry jam. Cheese Croustades - Interestingly different colors on the shell, one being much darker than the other. Both tastes and textures are the same though, being flaky but very hard and almost crunchy. Inside is a cheese mixture, tasting mostly of cheddar with mayo (similar to pimento cheese sans pimento). Some slivers of almonds on top. Mini Quiche - Really soft and buttery tart filled with sun dried tomato and topped with red bell pepper and what seems to be ricotta cheese, although given it's quiche is probably egg. Ham Pinwheel - Simple ham salad flecked with celery, red bell pepper, and pickles on flattened and rolled up sandwich bread. Not salty. Egg Salad Pinwheel - Similar to above, but with egg salad and pimento stuffed olives. The olive gives a welcome hit of salinity. Salmon Sconewich - Really sweet, possibly brown sugar glazed smoked salmon in a somewhat cheesy herbaly scone, tender and spread with cream cheese. Too sweet for a savory dish in my opinion, even with the stuffed olive on top. Cucumber Sandwich - Double decker sandwich, thinly sliced cucumber, tangy cream cheese spread on rye. Soft and fluffy, cucumber almost melts in the mouth. Chocolate Mousse - Delightfully rich and thick, definitely a high quality chocolate mouse given the texture and depth of chocolate flavor, graced with half a raspberry. At this point I was so stuffed that I couldn't eat another bite. I left the rest of the desserts for later (ended up eating them for dinner). Macaron - Really sweet and raspberry fruity, super soft, fingers easily break the surface with a light touch. Raspberry jam in the center of an Earl Grey cream, very sweet so my first few bites I couldn't get the bergamot flavor, but it comes out eating the frosting in isolation. Carrot Cake - Super dense, moist crumb with plenty of carrot flavor and some crushed walnut to break things up. Not too sweet. Tangy whipped cream cheese topping, light not heavy. Caramel Mini Cupcake - Denser bake but moist crumb, tastes more like vanilla than caramel to me. The cream on top perhaps has a hint of caramel? At least, it doesn't seem to be straight sugar. Lemon Tart - Super soft pastry shell with the same lemon curd as with the scones, then topped with cream. Scottish Shortbread - Very crumbly and buttery sweet dessert. Rich and delicious. I'm at the character limit so I'll just say this - White Heather gives a fantastic Afternoon Tea experience. It's a splurge that I certainly think was worth taking. Bathrooms - Two unisex rooms

    Photos
    Three tier Muckle Tea for Two. Chef trained at Le Cordon Bleu. Outstanding!
    Three tier Muckle Tea for Two. Chef trained at Le Cordon Bleu. Outstanding!
    Serving Tray
    Serving Tray
    Our Signature Muckle served for two. Featuring rotating desserts, four tea sandwiches, and lovely scones with savoury Hors d'oeuvre.

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    Our Signature Muckle served for two. Featuring rotating desserts, four tea sandwiches, and lovely scones with savoury Hors d'oeuvre.
    Pendray Tea House

    Pendray Tea House

    3.7
    (83 reviews)
    0.5 km
    $$$

    At the Pendry Tea House, one does not merely have afternoon tea; one boards a doomed vessel,…read morecrosses the boundary of good sense, and descends, Virgil-less and increasingly dehydrated, into a minor but memorable circle of Dante's Inferno. More specifically, the experience recalls Canto XXVI, when Dante encounters Odysseus in Hell: the great voyager whose final journey is not wisdom, but overconfidence, misdirection, and wreckage. Pendry offered much the same voyage, except the sea was tannic tea, the ship was a sun-blasted room without air conditioning, and the wreckage cost 167 Canadian dollars. The setting was the first sign that we had passed through the gates. Rather than being seated in a calm or elegant space, everyone seemed shoved into the same glaring, sunlit room, where the lack of air conditioning turned afternoon tea into a slow roast. It was less refined Victoria tea service and more waiting room in the eighth circle: hot, crowded, and airless. If Dante had needed a modern architectural metaphor for Hell, this room would have done nicely. Then came the vegetarian meal, each course another island on the journey, each landing bleaker than the last. The bread was dried past redemption, as if abandoned on shore long before we arrived. The scones were burnt in a way that suggested not rustic charm, but open hostility. The cucumber sandwiches were the most haunting stop of all: barely two slices of cucumber, no discernible spread, and all the lushness of a moral allegory about scarcity. As for the vegan option, it was so dry that the Sahara might have sent a cease-and-desist for reputational damage. With each bite, another member of the culinary crew seemed to be left behind. The tea itself was somehow worse, which is especially impressive at a tea house. Silk Road should strongly consider pulling any association they have with this establishment, because the staff appeared not to know the steep times for the teas on their own menu. At a tea house, steeping guidance is not ornamental; it is the rudder. Without it, the whole voyage is already lost. The jasmine green tea tasted less like jasmine flowers and more like someone had steeped the dirt from beneath a jasmine bush. The tannic overload was so severe that I had to order a Coke simply to exorcise the taste from my mouth. It was the kind of bitterness Dante might have reserved for fraudulent counselors: those who know the language of refinement but use it to lead others into suffering. The masala chai, meanwhile, was so weak that I do not think even someone with IBS would have found it threatening, though perhaps that is too generous, because visually it resembled the brown water left behind by data farms in AOC's mason jar. The rich golden color one expects from chai was nowhere to be found. To their credit, they did swap it for a breakfast blend, but that tea, too, arrived with no instructions, no steeping guidance, and no follow-up. No one came by to ask whether the teas were good. We had to inquire ourselves. The service completed the allegory. When the trays of pastries were brought to the table, they were not presented so much as dumped upon us, as if they were refuse--which, surprisingly, they largely were. No one explained what anything was. At other tea services in Victoria, such as Butchart Gardens, there is pride in presentation. There, the staff arrived equipped with a baton and explained each item with care and ceremony. Here, our questions seemed to be treated as trespass, as if curiosity itself had violated house rules. We were not guests being guided through a service. We were passengers who had made the mistake of asking the captain where exactly he was taking us. The finale was fittingly infernal. After removing the first of two trays, the staff disappeared for over thirty minutes and only returned with the bill after being prompted. For two people, an 18% gratuity had already been included, which perhaps explains the total absence of incentive to provide anything resembling attentive service. Like Odysseus urging his crew onward while knowing only his own ambition mattered, the house had already secured its reward. The rest of us could drift. Hell may have no fury like that of a woman scorned, but should you wish to experience the particular fury of being packed into a hot, sunlit room without air conditioning, then served dried bread, burnt scones, cucumber sandwiches without dignity, tea brewed beyond recognition, and service conducted as though hospitality were an imposition, by all means book a table at the Pendry Tea House. At 167 Canadian dollars, it is less an afternoon tea than a guided descent: a voyage past taste, past comfort, and past the last known boundary of hospitality.

    I have never had tea like this before and I felt like I had to come in proper attire but they do…read morenot scrounge you in your leggings and fleece sweater at all! The place is super cute. It's a old Victorian style house that has been turned into a tea party spot. Our server Keira was super patient and sweet. We ordered the afternoon tea for two. I opted for the peach tea and it was so tummy satisfying as it was a cold day too. It hit the spot! We got our tower of decadent sweet and salty treats. My favorite was the beef pot pie and the potato mash. That paired very well together. As far as sweets, the tart and chocolate cake were delish! Make sure to come with an empty tummy. We were not able to finish half of the goodies we were served but you can always take it to go.

    Photos
    Pendray Tea House
    Pendray Tea House
    Pendray Tea House

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    JagaSilk Tea Bar

    JagaSilk Tea Bar

    4.6
    (16 reviews)
    0.2 km
    $$

    i'd been really looking forward to checking out jaga silk, and finally got the chance on a friday…read morebetween noon and 4:00 pm, their only open hours each week. tucked away in nootka court at 633 courtney street, just steps from the victoria bug zoo, this café has a reputation for its maccha milled right here in victoria. they also supply their teas to other cafés, host tastings and workshops, so there's clearly a strong focus on the craft and quality. i got there around 12:05 pm, and there was already a couple seated at the bar with two more people ahead of me. not surprisingly, a steady stream followed soon after, the kind of quiet rush you'd expect from a place that opens just four hours a week. the space feels warm and rustic, shelves lined with teacups, maccha bowls and brewing gear. it has that quiet charm that makes you observe and appreciate their maccha making technique and process. one side of the café displays neatly arranged maccha tins, ceramic bowls, and starter kits, each item speaking to the care that goes into their craft. three baristas were behind the counter, focused, but clearly stretched thin. the café was busy, someone was in training, and a bit of confusion at the register made things feel a little chaotic. i ordered the oku shimo maccha latte ($12) with oat milk and a black sesame daifuku ($5), my second maccha latte of the day, because apparently moderation doesn't apply when it comes to tea. the latte took a while and came out lukewarm, having sat while they sorted an overcharge. the foam art had already blurred by the time it reached me. my daifuku was forgotten until i asked about it about nine minutes later, when it finally arrived, with an apology, it was filled with red bean instead of black sesame. it tasted fine, just not what i was expecting. for $17, the quality and service didn't feel worth it. i left wishing it had matched the story i'd built up in my head, of a serene, intentional tea experience, steeped in care and ritual. everything about the space suggests harmony and mindfulness, but the execution didn't quite land. it's the kind of place you want to fall in love with, the kind that promises quiet beauty and reflection, but sometimes, even the most beautiful rituals can lose their rhythm.

    Extremely friendly and helpful. I came in with a bit of a sour stomach ache, and the barrister made…read morea suggestion for something I would not have tried on my own-really wish I could tell you what it was, but it was fermented and a little bubble in it. Served in a chemistry beaker and a rocks glass-which I thought was clever. I didn't really 'love' the taste-but it did do the trick! Made my stomach feel much better. My daughter ordered a green frothy thing that she at first did not like ...and then it grew on her and she loved it. (served in a mason jar with a metal straw to be environmental-which I absolutely LOVE and will try and find one to buy for myself here in the states) Comfy little funky seating area with an old couch and chair

    Photos
    JagaSilk Tea Bar
    JagaSilk Tea Bar
    JagaSilk Tea Bar

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    Silk Road Tea

    Silk Road Tea

    4.1
    (67 reviews)
    0.8 km
    $$

    silk road has always been my go to for teas whenever i'm in victoria. the blends are thoughtful,…read morethe quality consistent, and stepping inside feels like entering a calm, almost gallery like space. tall ceilings, exposed brick, and lacquered cabinets give it a serene, slightly old world charm, and the careful arrangement of colourful teacups, tins, and tea accessories makes it feel like a curated collection rather than a shop. it's the kind of place where you can linger for a while, taking in the details, inhaling the aromas, and feeling a sense of calm wash over you. the tea bar is well thought out, and the staff are knowledgeable and helpful, they're happy to explain blends, suggest teas based on your taste preferences, or guide you through proper steeping techniques. beyond teas, silk road also carries skincare, body products, and aromatherapy, making it a destination for a full sensory experience. i used to love the little rituals here: reading the detailed descriptions of each tea, opening the canisters to smell the aromas, scooping tea into the mini tins, and finishing with the label stickers that list the name and steeping time. those small, interactive touches made the experience feel playful and intimate, it wasn't just shopping, it was a ritual, a way to slow down and enjoy the moment. lately, however, some of these touches have quietly disappeared. i'm told there's been a shortage of the mini tins, my favourite tea has been discontinued, and the tactile, sensory elements that once made silk road feel so special aren't as prominent. even with these changes, it's still a beautiful shop worth visiting. the space itself encourages you to pause, explore, and appreciate the craft of tea, and the blends remain high quality. if you're seeking a serene, visually rich environment with thoughtful teas and attentive service, silk road delivers. just be aware that some of the hands on, ritualistic experiences that used to make it feel extra special may no longer be available. overall, silk road strikes a balance between elegance, calm, and quality, and for anyone serious about tea or looking for a peaceful spot to browse, it's still a worthwhile stop.

    A very big, modern tea shop, located in the heart of Victoria Chinatown. It has been around for…read moremore than 30 years, starting first from this location. We stopped in before it was closing on a Wednesday. It has expanded since its original opening, with the main entrance housing its line of tea-infused skin and body care line of products. Next door is the tea room and tea bar, where you can smell and taste the various teas from around the world. We did pick up sample sizes of the mini ($4.99 CAD for a 10 cup supply); Mango Shade, Earl Green, and Darjeeling. Once packaged, you take it back to the front where you checkout. I was trying to remember what a tea shop is supposed to smell like...strangely I have no recollection of it. And the smell here was pretty sterile...assuming it is a lot better if fresh steeped tea was being served.

    Photos
    Silk Road Tea
    Silk Road Tea
    Silk Road Tea

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    Hey Happy

    Hey Happy

    4.5
    (138 reviews)
    0.7 km
    $$

    So glad we decided to walk in on our recent trip to Victoria. We did not plan to be here but…read moreliterally every person walking on the street seemed to be walking in and we were like - let's go, check it out. This is right outside the Public Market and has plenty of street parking on and around the block. From the get go, amazing ambiance - bright, colorful infused with wooden interiors makes you take notice. A very innovative menu makes it hard to not try more than you planned on. Service is fast and the staff is friendly. We had the below items and can't wait to be back to try more on their menu. It seems they do refresh their menu quite a bit and the current menu is definitely bomb! 1. Hong Kong style Pork Sandwich - 12/10, amazing favors, very nicely done! 2. Savory Poptart - 10/10, light, flake, buttery, melt in the mouth 3. Mandarin Day Dream from their Signature Drinks - Drink of my dreams. I will dream of it until I can have it again and I hope they do not drop it from the menu until then. Such a innovative and well balanced drink - 20/10, must try!! We need you here in the U.S. Whoever is dishing out these creative menu items (signature drinks & the sandwiches) needs a raise!

    hey happy has chill vibes from the moment you walk in. exposed brick, big front windows, and fun…read moretiered wooden seating give it a cosy but open feel. there's a steady rhythm of quiet chatter and keyboard tapping, lots of beanies and toques, plenty of laptops out, and a young hipster crowd settling in for long stretches. i grabbed a table with a little card that read "sanitized," which was a small but appreciated touch. i ordered the apple pie matcha, house apple pie syrup, ceremonial grade matcha, topped with cinnamon sugar dust. honestly, i wasn't a fan of the apple pie syrup. it leaned a bit artificial, sweetened with honey and overpowered the drink for me. that said, the matcha itself tasted good, but subtle, smooth, earthy, and decent quality. temperature wise it was more on the tepid side than properly warm, which didn't help. i'd probably try their strawberry matcha latte next time. i also got the hashbrown with herb mayo and added a soft poached egg. it comes as a tiny square, hard and crunchy on the outside with a solid crisp. when cut into, the yolk was cooked nicely with a soft jammy ooze that coated the hashbrown. the herb mayo added a creamy, savoury boost and brought extra flavour to each bite. overall, hey happy is a solid place to hang or work for a few hours. great seating setup options, relaxed atmosphere, and a crowd that makes it feel effortlessly cool.

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    Bacon breakfast sandwich
    Bacon breakfast sandwich
    Hey Happy
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    Tea at The Empress - tea - Updated August 2026

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