Reliably great steak. Probably the best place for steak in Auburn…read more Went there in January 2025.. two of us had steak & pork chops. Both delicious. Service is excellent, ambience is hard to describe. Like a steak house from the 1930s maybe. Better hurry though, they're closing soon... :-(

Our food was very good. But the booth we sat in was not comfortable and very low to the table…read more Next time we would ask to be seated at a regular table and chairs.

We had a great meal at Elderberry Pond on a Wednesday evening. Will, our server was attentive and…read morehelpful. Thanks, Will. The food was superb, flavorful and with nice portions. As always, it is a great environment with dining room, patio or sunroom options. Wine or beer only, and wine prices are quite reasonable. We ordered a wonderful bottle of rose, served chilled and crisp and with just the right amount of sweetness. I ordered port wine mushroom bisque, perfectly made and creamy. For an entree I had shrimp scampi, garlicky and lemony and fabulous with a plethora of Large shrimp. We had to order dessert to share since they had coconut custard pie. Out of this world.

This is the biggest disconnect between yelp reviews and actual experience I've ever had. I have to…read moreassume they were having an off night or a backup chef or something. The mixed salad was just a generic greens salad you'd find at a buffet. The crab cakes had bits of hard shell bits I've never experienced in a crab cakes. The scallops are for some reason left in a sauce in a ramekin, meaning they kept cooking, meaning these were the most overcooked, rubbery, hard to choke down scallops I've had in my life. We didn't finish our meal. What a rough experience across the board. There's much better food in town for similar price points / fine dining ambiance, this is the one bad experience of our whole trip to the lake

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

Look, overall great food. Great waitress! She was extremely kind and funny, and was knowledgeable…read moreabout the menu. The restaurants ambiance could be described as French bar meets American comfort. The only reason this wasn't a 100% for us is because the wait time was more than an hour for a group of 4, each ordering an entree. The restaurant wasn't extremely packed, and we saw countless groups arrive after us and their meals before we received ours. Overall: 5/5 FOOD 5/5 AMBIANCE 3/5 SERVICE (waitress was amazing, wait time was questionable) 13/15.

We initially chose the restaurant for the happy hour but it is strangely only with different item…read moreon Monday's and Thursday's. We really like the Korean Cauliflower "happy hour sized" appetizer. The beer list is small but unique. After 2 beers Schweety liked the $6 happy hour margarita. For dinner, we both devoured our order. He had the Smash Burger and I had the tinned fish plate, both were excellent as was the service. The menu has many small plate option with only 4 larger sized options but they all sounded amazing!

I've enjoyed meals at Sackett's Table since it first opened and it continues to be a gem of a…read morerestaurant. The food is creative and fresh and uses local ingredients. The service has always been excellent. The ambience is casual and comfortable. Everyone I've ever brought there feels the same way. Chef Brian creates incredibly tasty and imaginative dishes. They create every dish from scratch so please be patient but we never have to wait that long and the wait is always pleasant because we enjoy where we are.

Dude. This place is a MUST. I love the cozy atmosphere of a small restaurant and the dining…read moreexperience was just perfect. It was just me on a work trip with my book. I was low key having a rough time after working so late but this incredible meal turned things around: the strawberry salad was so fresh and well-balanced and I simply couldn't NOT order something from their meat case in the front, which offers local cuts. I got the tenderloin medium rare with broccolini and mashed potatoes. They did something TRULY special here. Goat cheeseinthemash. Or something. Like a blue cheese that was a goat cheese? Idk but it was truly genius. I haven't stopped thinking about it. My waitress was also tending the bar and did an amazing job, I felt so well looked after and the bar patrons stayed entertained. I only saw her visiting the various tables so props for handling that many people solo! I kinda can't wait to come back up here for work if it means I get to visit this place when I mentioned I planned to go to sackett's table for dinner, my customer immediately knew I was in for a great time. When you have such a good rep with locals and visitors, it's bc you're doing something right.

Great spot! The pub has indoor and outdoor seating, perfect for summer evenings. The food was…read moreexcellent! The poutine is a must-try, the crispy chicken and burgers are also delicious & great portion sizes. The staff is very friendly, we had a great experience and will be back!

Sometimes you go to a place just looking for good beer, but you also end up finding amazing food…read more We started with an IPA flight that was delicious.Then we saw curry mussels on the menu. Interesting combination of flavors and it was delicious. Wonderful visit for food and beer! Our bartender also gave us helpful information for our travels.

We went for our anniversary and we had an amazing time. The farm to table as described on the…read moregoogle review was spot on. The service by the staff was excellent. The recommendations were perfect. The food was phenomenal. We started with oysters both raw and grilled and we couldn't decide which was better because both were excellent which was recommended by the waitress. We had the chicken risotto and the 1/2 chicken with mashed potatoes and spinach. The chicken was so juicy and one of the best chicken we have ever had. The risotto was so flavorful. We tried a local wine, Dr Frank semi dry Riesling which was outstanding. Dessert was just as good as dinner with homemade blackberry pie and chocolate cream pie. The ambiance was perfect for our anniversary and I included candlelight decor at our table. We definitely recommend coming here and we will be back next time in town.

Starr's was a delightful find, hidden in the small downtown area of Waterloo. It had a warm and…read morecozy ambiance, perfect on a cold, rainy evening. We shared the beet pickled deviled eggs appetizer (the curry was a delicious addition) and each of us had the shrimp linguine. The house-made desserts also were delicious (a chocolate tort and an almond/fruit tort). We were heading for a show at Del Lago, and it was nice to find such a special restaurant nearby.

Had a Friday night table for 10 and Moro's did not disappoint. Excellent food and service! Everyone…read moreleft happy!

We visited with friends from North Carolina. The atmosphere was very good as we have always…read moreexperienced. Our server was very attentive throughout the evening. Our friends ordered salmon, which unfortunately was very overcooked. My entree of the scallop and shrimp risotto had good flavor but the scallops were slightly undercooked. My wife's swordfish was flawless. Our previous experiences have always been very good. Maybe this night was just a one off marginal experience.