Had the displeasure of eating here this evening. We ordered three different plates for the table,…read moreand every single one came out cold, not just lukewarm, but like it had been sitting in a refrigerator and never reheated. The only items that were actually hot were the catfish and a hotdog. Our waitress took about 20 minutes to come back and take our order, and after the food was delivered, we didn't see her again for quite a while. That meant we never had the chance to mention the food was cold, couldn't get refills, and were left sitting there waiting for the check. When she finally returned roughly 25 minutes later, she saw that most of the food was untouched and didn't question it at all. At that point, we just paid and left. To make matters worse, there's a section of the ceiling actively leaking a dark, sticky substance that looks like honey, which is pretty concerning. The pepper sauce for the greens also had peppers that had turned completely white, not even a tiny of green or yellow anymore. Overall, a very disappointing experience. We won't be returning.

Went looking for Cajun food for Mardi Gras & Tim's was so fun and good we went 2 nights in a row…read more Pros: - Everyone is treated like family, Tim comes around and talks to every table. - The food is authentic Cajun cuisine with loads of flavor - large portions - live music and fun atmosphere - food and drinks specials weekly, check their socials - love the decor, feels like Louisiana in AL - the sweet roll that comes with platters is phenomenal!!!! Cons: - Very busy (was a holiday weekend), which is great for them - could just be slow w service at times. - Expensive priced crawfish compared to other spots in town $45 for 3lb w potatoes corn and sausage. I know it travels a ways to get here, just still pricey - Smoking area in garage/bar seating *if that bothers you* - cold out back depending on the time of year

We had a great time listening to Sax in the City around the fountain in Downtown Florence last…read morenight. An incredibly diverse crowd dancing and enjoying great live music.

Wait staff was ok. The restaurant should have better syrup for a place that sells waffles.read more

I had Tupelo Honey close to when they opened and it was phenomenal, but today was a different…read morestory. The drinks and server were really good but the food has took too many steps back. The chicken skin kept falling off the meat, the sweet and spicy chicken was way too hot, almost unbearable to eat for my girlfriend. And then the Caesar had too much anchovie taste which wasn't good. The Brussels sprouts needed to get cooked longer too. Overall it wasn't bad but not enjoyable, but corporate needs to change it back to the old chicken recipe.

I was thrilled there was a decent food truck at Hubert Farms today, not just a bunch of sweets. I…read moregot the Chicken Caesar Wrap with fries and both were excellent, seasoned perfectly. They were very appreciative and so was I of what they had to offer. Would definitely visit again. Thank you!

Ordered cheeseburger and fries. There were a fair number of people in front of me in line waiting…read morefor food, and it took me 45 minutes to get my order. I didn't realize the crinkle fries would be seasoned, but that made up for not being offered ketchup for the fries. I didn't think there were enough people in front of me to warrant that long of a wait, but I also wasn't paying attention to what people were ordering. The food was good, but I'll think twice before going back.

Food was tasty with large servings. The service was friendly and fast! Inside and outside seating…read moreavailable. Decor is fun and playful. The only downside was the coffee. I like a nice smooth cup of coffee and my americano was definitely on the bitter side. I had peach waffles, my husband ate the Dirty Bird. He did the chicken was delicious and cooked perfectly. The kids had The Best I ever Had, Off to Jupiter and buttermilk pancakes. Their food was gone it minutes so I know it was delicious. We will definitely visit again if we are in those area!

This is a fairly new establishment. The waiter was courteous. There are so many options, it can be…read moreoverwhelming. You can get a flight of mimosas, starting at 10:00 a.m. That was kinda disappointing. The murals on the walls are beautiful. There's an outside seating area with ceiling fans and it's covered. I guess you can say it's indoor/outdoor. It's a busy establishment. The food is delicious but the grits....so delicious no need to add butter or salt it's all in there. Fantastic job on the grits. The servings are adequate, I would say it's just right. The serving dishes and those you eat off of are beautiful. Brandon, our waiter, was fabulous!!

Read the reviews and wanted to try this restaurant to celebrate with family. Luckily, I made…read morereservations for a Thursday at 4:45...just in case I needed them & I did!! It was very busy for a Thursday and opens at 4:30 for dinner. It's in the Lincoln Mill and entrance is right next to a coffee place, but right up front & easy to find. We ordered the brisket fritters (4 panko crispy balls of chopped brisket mixed with chihuahua cheese blend, topped with Japanese white sauce) & the crispy Brussel sprouts (tossed in hot honey, yuzu & tamari glaze). There were enough brussel sprouts that they could easily be a side for everyone at our table. Both were cooked perfectly & flavors amazing!! For our entrees, our daughter ordered the tempura crab sandwich, my husband the bulgogi cheesesteak, our granddaughter the chicken fingers & Mac & cheese, myself & son-in-law, the brisket burnt ends and the beef tallow fries & the creamy Ginger Serrano coleslaw. We all enjoyed our meals & will definitely be back!! Wanted to order dessert, but we were all too full!! Highly recommend the brisket burnt ends!! Our server was friendly, knowledgeable about the menu & very attentive. Really enjoyed everything about this place!!

Salt Smokehouse delivered one of the more creative barbecue experiences we've had, blending…read moretraditional smoked meats with bold Asian-inspired flavors in a fresh, modern setting. We arrived around 12:16 p.m. on Juneteenth and waited only about five minutes for a table of three. Once seated, Ethan provided exceptional service from start to finish. He was friendly, knowledgeable, offered thoughtful recommendations, and took the time to answer our questions about the menu. We kicked things off with the Texas Twinkies, served with white queso, queso fresco, serrano peppers, and cilantro. They were a flavorful way to begin the meal and set the tone for what was to come. I ordered the Smoked & Grilled Pork Chops with Beef Tallow Fries and Dr. Up Bushes Baked Beans. The pork chops were thick, juicy, and generously portioned. The fries arrived piping hot with an excellent crispy texture, while the baked beans were my favorite side of the meal. The portions were substantial enough that I took one pork chop home for later. My wife chose the Smoked Beef Burnt Ends with signature upgrades of Elote Crème Corn and Sweet Potato Fries. She loved the burnt ends and commented that the only thing that could have made them better was a little more bulgogi glaze. Both upgraded sides were excellent, especially the perfectly cooked sweet potato fries. Bethany went with the Bulgogi Cheesesteak and upgraded to the Truffle Fries, which were loaded with black truffle Parmesan seasoning, truffle aioli, and white queso. The fries were rich and indulgent, and paired well with the generous cheesesteak. Like the rest of us, she ended up taking home leftovers. The portions here are impressive, the menu is refreshingly creative without losing sight of great barbecue fundamentals, and the service elevated the entire experience. If you're visiting, don't skip the Texas Twinkies, and be prepared to leave with a to-go box.

Eat It All did not disappoint. I was searching for some fried fish and stumbled upon this little…read moregem. The service was great and the food was delicious. This is the one time I didn't have to tell a place to fry my fish hard. It was fried to perfection! I was able to take a piece home and it was still crunchy. The staff was really nice and accommodating. I'll definitely be back!

I am Black American & entrepreneur myself. So I know the struggle of owning and operating a…read morebusiness. Professionalism should always be first and foremost this goes hand and hand with your product or service you provide. However there is no excuse for this meal or marketing brand they are representing. 1. First the menus are not correct even with the price line out. Prices are very $$$ Read the breakfast meals. 2. One slice of cake was $7.00 beside the fact it was not cooked all the way. It was the cake slice you get from home. Not a $7.00 dollar slice. And it Was very undesirable for Red Velvet. 3. The chicken was cooked in burned grease and had no flavor. See pictures. 4. The Mac-n-cheese had no flavor nor did it resemble anything from a soul food kitchen. 5. The burger was over cooked with no flavor. The only thing that was edible and tasted ok was the French Fries. However please do not take this review as the gospel. Please make your own informed decision. I have attached all items I spoke of.

Really cool place. Great food, great drinks, great prices, great patrons, great LIVE music and…read moregreat bartenders, like Chase and morgan

we visited on a Saturday evening around 6:00 pm we called…read moreabout 30 before we arrived and were seated within minutes of our arriva. Hailey R was taking care of us. she asked if we had been there before, we had not. she made a few suggestions and we were ordering. couple of drinks, (well made) and broiled oysters. Hailey asked when they were gone if they were as good as we had at the beach. they were different but very good. I ordered the New York strip and my wife a hamburger. our meal arrived within 10 minutes of finishing our oysters.!.! Amazing.!.!. Brian or Bryan, maybe an owner or Manager? He was on point.!.! he stopped at our table several times, yes I said stopped. Asked if we had everything we needed and of course we did, Hailey was on point too.... Meal was over and Hailey mentioned desert, we were in. Dessert was great as well. Paid our bill, Hailey said thank you and invited us back soon, Bryan also stopped and said thank you and shock my hand. it was our first time in but will not be our last. Micky and Adrianna C