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    Telefèric Barcelona

    4.5 (284 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 2 months ago

    Order Telefèric Barcelona Takeout or Delivery

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    TELEFÈRIC BARCELONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Dogs allowed

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    Rickey Lynn G.

    SENTRY - WATCHING RESTAURANTS Telerific Barcelona 7014 E Camelback Fashion Square Scottsdale,85251 This was one of the most enjoyable experiences I have had in a long time. The restaurant specializes in Spanish Tapas, which are small plates that can be shared. We started with a Virgin Sangria which was excellent. Our first tapas came out which was Patatas Bravas. Small fried potatoes served with an excellent sauce and aioli. So good that we ordered a second serving of it. Next was Jamon Iberico De Bellota. This is the famous ham that comes from the black pigs from Iberico and are fed Acorns. A single slice did not do it justice, but after 3 or 4 slices a mild, sweet flavor permeates your palate. Delicious! Spanish Octopus is world famous for its tenderness and flavor. This was no exception. Even companion who would never consider eating octopus enjoyed it. Served to us was also Pan Con Tomate. Thick slices of artisan bread with a coarse tomato covering and chorizo butter. Also was Gambas Al Ajillo, which was one of the highlights of the meal. Large head on shrimp with the body peeled, swimming in a lovely garlic sauce. Your fingers will get messy eating this, but never fear, they provide finger wipes with it as well as artisan bread soldiers. One removes the head, (and in my case I sucked the juice out of the head), and then eat the shrimp. Finally one takes the bread soldier and dips it into the wonderful sauce. It was so good it almost brought tears to my eyes. Lest I forget, they also have larger dishes such as various Paellas and Platos. We had to have dessert even though we were stuffed. We ordered the Trio, which is a group of 3 desserts. Small Churros filled with chocolate, Orange Mouse, and Torrija. The place is immaculate and the food is amazing. 5 Stars

    Red Velvet and cheese washed cocktail
    Jasmine L.

    Drinks: First I ordered the Red Velvet and it tasted like cough syrup. I tried to drink it but I couldn't and had to send it back. Next I got the Flaca, it was good, nothing special. If I hadn't gotten it on happy hour I probably would've been disappointed due to the price. Next I got the Teleferic Sangria and it just tasted like red wine, it didn't taste like Sangria at all. I'm not sure if that's because they prebatch but was disappointing. Food: we ordered the ahi tuna salad and it was awful, probably the worst ahi tuna I've ever had. It looked like spam and tasted old and was chewy. The Brussels sprouts were very tasty Service: Andrew was our bartender and he was nice Ambiance: restaurant was beautiful

    Amanda D.

    The experience at Telefèric Barcelona was top notch! So grateful for Yelp giving us the opportunity to check this place out. The ambiance was beautiful, all wait staff were friendly. Our waitress Adeline was excellent. She took great care of us and did an amazing job going over the menu with us, giving us the background of the restaurant and the chefs that make the magic happen. The sangrias were delicious. I cannot choose a favorite between the two, both were excellent. The potatoes are 10/10. Flavor was on point, potatoes were cooked to perfection. So creamy inside. I was thoroughly impressed. The prices were a bit high, BUT the quality is there, which makes it worthwhile. We did not care for any dessert, but Adeline insisted that we try the crème brûlée, so we did. It did not disappoint! I would definitely recommend Teleferic Barcelona to anyone looking for a high end, quality meal and delicious drinks.

    Specials
    Crystal P.

    Genuinely wanted to love this place but left hungry and feeling dissatisfied. Entry was rerouted to the in-mall doors which may have altered my perspective, but this entry felt more like walking into a service counter versus a dining experience. We decided to come in during lunch for a much more casual vibe with a smaller crowd and were surprised at the lack of check ins during service to order more or to have plates cleaned off the table. The drinks are large - so you surely get your bang for your buck there. However, the size of our chicken kebab was a shock. I forgot to take a photo, but I genuinely thought the kebabs were essentially the size of ones you might see during hors d'oeuvres at a wedding (bite sized). With the chicken being that small, I was also surprised to bite into gristle which was unappetizing. The patatas bravas were a good size for tapas, and had great flavor combo with the salsa. I can't say the same for the gambas or chicken however, as we felt those lacked heavily in flavor. The food in general was subpar for what we expected of the space/concept/overall price point.

    Paella negra
    Reena R.

    Really quite a disappointment, especially just having come back from Spain. I was missing Spanish food and really excited to try this place. The gal who seated us gave us a card to place on the table if we wanted a non-alcoholic drink, but could not explain to us what it was for. We had to ask our server and he said they come around and pour the drink in your mouth. It sounded fun but it ended up being a lot less exciting than expected. Service was just ok. Our server was nice, but it was nothing special. The food and drinks were subpar for the most part...to begin with they were out of the Teleferic sangria (how can you be out of your signature drink, also considering it was only 6 pm at that point). I ended up getting the Spicy Sangria and it tasted NOTHING like a sangria. It was not even a good drink. For food, the only things that were done right were the patatas bravas, wagyu empanadas, jamon, and prawns. We had to send the chicken empanadas back because the chicken was overcooked and did not taste good. Croquettes were ok. The most disappointing thing of the night (besides the sangria) was the main dish. We ordered a paella negra and paella mixta. I was expecting something delicious and flavorful, but both completely lacked flavor and had too much salt. Wish I could go back to Spain for the food because this restaurant can't even compare. It's a great concept but you have to do better with the food and drinks.

    Croquettes
    Michelle C.

    Thank you for having me for this wonderful experience. I really enjoyed the night. It was fun to have interaction as a team to make sangria. It allowed us time to get to know each other. The staff made us feel at home. It reminded me of the hospitality that I receive when traveling to Europe. The food was delicious. I enjoyed the croquettes, burrata, and the skewers. The setting inside the restaurant was warm and inviting despite being attached to a mall. I'm looking forward to coming back to try more dishes.

    Julie R.

    Absolutely stunning location, the food and drinks match the atmosphere so well Only been twice & truly cannot wait to be back! In a city full of incredible restaurants it's hard to stand out and they do it so well The paella, the quality service, tapas to share... perfect for a night out or to celebrate a special event! Love Teleferic

    Patatas Bravas
    Sasha M.

    From the moment you walk in, Teleferic pulls you in. The decor is gorgeous, the lighting sets the perfect mood, and you enter through a charming little storefront where you can actually buy some of the very ingredients they cook with in their kitchen. Such a special touch. The staff made the night: our hostess and waitress were both warm, attentive, and just genuinely delightful. And the food? Absolutely stunning. Yes, the portions run smaller than what you'd get at a commercial chain, but every single bite earned its place on the table. The patatas were incredible, the sangria and espresso martini were pure perfection, and the croquettes and octopus were both cooked beautifully. Truly everything was to die for. At the end of the day, it's the combination that makes Teleferic special: exceptional food, warm service, and a space that's as beautiful as the meal itself. If you're anywhere near Scottsdale Fashion Square, do not miss this one. Definitely stop in.

    Sangria card (never came)
    Ben H.

    Came here on a Saturday night for my mom's birthday, reservation made through OpenTable. Food was good, but the overall experience left a lot to be desired. Despite the place buzzing with energy, the hostess sat our group of 4 in a small, closed-off side room with only 2 other tables -- we were the only ones in there for a while. No view, just curtains directly in front of us. Our table was wobbly and didn't have silverware. Felt like we'd been seated in a completely different restaurant or in Teleferic BCN Time Out. Food-wise, everything was decent. We shared the brussels sprouts, patatas bravas, cauliflower, and wagyu empanadas (of course-- the empanada order only comes with 3, so we had to add a 4th for our table of 4). The cauliflower with its crema was the standout, though the bravas were a bit too salty for my taste. The paella iberico we wanted wasn't available in a large size, so we switched to the paella mixta -- great flavor and nice crisp on the bottom. I was looking forward to the complementary sangria poured in my mouth (lol), which never came, likely because we were in the Time Out room. A plate of churros showed up randomly, which I assumed was a birthday touch since we'd noted the occasion on the reservation. It was brought by mistake. We waited close to an hour just to get the check, and when it arrived, we'd been charged for two items we never ordered (thankfully removed after we flagged it). I was hoping to celebrate and acknowledge my mom's birthday. It's nice to not be rushed but we ended up being there for over 2.5 hours due to lack of attentiveness. I don't usually nitpick service, but between the mix-ups, the wait, and being tucked away from the main room, it made for a disappointing experience. The food's tasty, but overall 2/5.

    Beef empanada
    Sake C.

    Gorgeous new restaurant and space at Scottsdale Fashion Square. The beef empanada and crab croquette were my favorite, however the mix paella was a disappointment. Most of the rice in the dish was burnt and glued to the bottom of the pan. I understand the preparation of a paella, but not being able to consume 50% of your dish is unacceptable.

    Lychee cream and sunset mocktails
    Lyly T.

    Friend and I was hungry and wanted to try a new place out. We saw this place on valet parking side of the mall entrance of fashion square mall. Once you walk in it's on the left side. We didn't need reservations and was seated immediately. Was greeted by staff while walking in. Food was good. Dessert was sour for our liking. Atmosphere was very clean and aesthetic pleasing. Food price decent.

    Andrea H.

    Teleferic is great. A variety of tapas from crab croquettes to Spanish meatballs to tuna tacos (my fave) to cauliflower and chicken skewers with hummus. The menu was creative, fresh and presented beautifully by a very attentive wait staff. Kudos to our server, Kat. Mariate, the manager, also paid a friendly visit to make sure expectations were met. Teleferic is a beautiful place that exudes a great vibe. Don't miss it!

    Patatas bravos, skip.
    George E.

    Telepheric Barcelona is new at the Scottsdale Fashion Center and very well decorated. The interior is sharp, clean, sleek and nicely spaced; you are not on top of each other. Reservations are strongly suggested and not easy to come by. Fashion here is dialed up with many wearing their night-club best. We were warmly greeted and presented the menus. The small plates or tapas looked very intriguing. A quick trip around the restaurant had me salivating over the smalls. The red wine in a decanter to sip from a stream overhead is a catchy option. We started with a beautiful and delicious plate of Iberico sliced ham. The crab croquetts were topped with tuna and spicy aioli that were savory and very tasty. The lady gambas were shrimp wrapped in bacon and lightly seasoned with spicy aioli. A very good choice. The potato bravas were a bit bland and did not hit-the-spot. On the other hand the Spanish albondigus with ham carbonara and Manchego were over-the top and a must order. The tuna tacos were two bites of delicious tuna, smashed avacado in a crispy wonton. The order of brussel sprouts with aged cheese, basil oil and lemon-honey vinegarette were little flavor bombs. We decided one can't go to a Barcelona establishment and not order paella. The negra (seafood) paella with black rice was flying by our table. What a disappointment! The rice was super thin and burnt, unable to separate from the pan and had a funky taste with the shrimp. It was not bad, but rather terrible. It was a unanimous decision by the table that it was not worth sending back or re-ordering. We simply left it minimally touched. In discussions with good friends, they expressed the same sediments over their order of paella and sent their order back, twice to no avail. A meal at Telepheric Barcelona would have been outstanding if we had stopped at just the tapas. The price point is higher and $28.00 for tap water is steep. We expect that for alcohol but come on. The atmosphere and ambience is great, but a Spanish place that can't make good paella is sad. I wish them the best and hope they can train a chef or import a real Spaniard to help revive the national dish.

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    1 month ago

    Taylor, Andrew and Gonzalo made our night. Everything was excellent, from food, drinks and ambience it was a great experience!

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    1 month ago

    Best Spanish restaurant in town!, Amazing drinks, ambiance and close but really professional service!

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    1 month ago

    The food is really good. Everyone is so nice and helpful. Would definitely recommend

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    Morgan was amazing. Best service ever.. I was just in Spain and I'm Spanish and this place is authentic as can be.

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    Telefèric Barcelona Reviews in Other Languages

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    Tapas Papa Frita

    Tapas Papa Frita

    3.5
    (950 reviews)
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    So consistent - great place for a date night especially on Friday and Saturdays. Have been a…read moremillion times now and have never had bad food, not even once! The Valencia paella and bread service is always my go-to, but all the tapas are bomb as well. Could not recommend more!

    We made the reservation to celebrate a special occasion and we were looking forward to visiting…read morewhat USED TO BE one of our favorite restaurants in Scottsdale. The weather was perfect and we were seated in the beautiful patio where we can hear the music and see the live flamenco dancers. Then..... it all went downhill from there! We were ignored by multiple servers for more than 20 minutes to the point where I had to walk up to the host desk to ask for a service. Once we were assigned a server, the service was rushed and hurried. Very transactional and not welcoming at all. The food was mediocre. The octopus was tough and rubbery. The peace and quiet of our patio table was quickly destroyed by a large bachelorette party that was seated right next to us. We had Amazing experiences (yes, multiple) at this place in the past and I wanted to be fair to the restaurant so I sent them a message via Open Table to let them know how disappointed we were. They never responded! Unfortunately, this restaurant has become another Scottsdale tourist trap. All hype and no substance.

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    Vecina

    Vecina

    4.7
    (449 reviews)
    2.0 mi
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    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

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    Dining area
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    Cafe Monarch

    Cafe Monarch

    4.6
    (1.3k reviews)
    0.7 mi
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    The best service in the most romantic setting. The food was…read morephenomenal! The drinks were perfection! Sasha and Dan took such good care of us at the bar. Great personalities and very helpful answering all our questions. If it was possible to give a 10 star review I would Chef Max created a special dish and brought it out to us personally. There wasn't anything we tried that was subpar. Out of this world experience. Everyone needs to try this place at least onc

    Cafe Monarch isn't just a restaurant, it's an experience!…read more My husband surprised me with a reservation at Cafe Monarch on February 15 to celebrate both a belated Valentine's Day and my birthday, which was just a few days later. The restaurant kindly called to confirm our reservation along with the special Valentine's prix fixe menu the day before. We arrived early and took advantage of the complimentary valet service. Every staff member we encountered greeted us warmly, and we were seated on their lovely patio. It's easy to see why Cafe Monarch earned the #1 spot on Yelp's Top 10 Most Romantic Restaurants in the U.S. for 2026. The Valentine's Day tasting menu included: Amuse bouche: oyster and pink peppercorn tuna crudo First course: roasted cauliflower soup Second course: choice of Argentinian shrimp or pork belly Third course: choice of scallop or venison Fourth course: choice of Chilean sea bass, one of the Monarch signature cuts, New Zealand rack of lamb, or double cut Iberico pork chop Dessert: Dark chocolate heart Wow, it was truly incredible! I chose all of the seafood options, and even though everything was delicious, the Chilean sea bass, scallop, and the roasted cauliflower soup were the highlights for me. I also ordered a French 75, which was was fantastic. The service was excellent from start to finish! The staff clearly know their craft and take pride in it. Cafe Monarch is pricey, but I highly recommend it for an exquisite fine dining experience!

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    Renata's Hearth

    Renata's Hearth

    4.3
    (212 reviews)
    5.5 mi
    $$$
    Luxury
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    We were staying at the Arizona Biltmore and I wanted to celebrate my husband's birthday at a…read morerestaurant. I was able to make a reservation at Renata's Hearth. We had a warm greeting from the hostess stand and were seated promptly at our reservation time. The restaurant gives off a warm and cozy vibe with indoor and outdoor seating. The menu is two pages offering some dishes served family style. We decided to share all our dishes. Our waitress was friendly and offered great suggestions. Food came out quick and was delicious. A great spot to celebrate a special occasion.

    Flautas are one of my favorite things. They have potato flautas with cabbage. 3 of them without any…read moresides for $36. They are unseasoned and the red pepper sauce is lacking in flavor. The entire restaurant seems void of cilantro which I know is a love or hate ingredient, but is a staple in Hispanic dishes. Everything from guacamole to the flautas needed it. Guacamole was delicious, but expensive for what you get ($19). As a vegan, you are VERY limited in what you can order. Guacamole and two salads without cheese and the potato flautas without cheese. Very meh. We only ate here because we were staying at the hotel and assuming beans and vegetables would be plentiful in the dishes. Wrong. We left hungry. Service was very good though. Matthew was our server. We had come here for a birthday and were seated at a small two top in a very busy area. It wasn't relaxing, intimate, or enjoyable. So many other good places to dine in Phoenix. One and done for me.

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    Welcome to Renata's Hearth at Arizona Biltmore
    Welcome to Renata's Hearth at Arizona Biltmore
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    3.5
    (17 reviews)
    4.4 mi

    My boyfriend and I have been avid fans of the show Next Level Chef, and we have had our eye on stay…read moreat the Grand Hyatt for almost the entire year we've been officially dating. For our one year anniversary, we decided this was a must for a romantic weekend at the Grand Hyatt as a staycation to try both Celebrity Chef Richard Blais' restaurants with Tiki Taka being the first one. Reservations are very easy via Open Table, and located on the first floor of the Grand Hyatt near the pools. Lots of seating outside and some seating in the inside which we chose as July can be very hot in Arizona. Our server Kyle was very friendly, knowledgeable, and even acknowledged our anniversary with complimentary sake - thank you! What We Ordered: - White Orchid: very refreshing and one of my favorite lychee martinis as I've tried a few recently! - Belvedere Vodka Martini with blue cheese stuffed olives: now this is more my style. Very delicious, and great blue cheese stuffed olives. If I returned, I'd likely stick to my usual and only do a lychee martini if I want something sweet. - No Mori: a little sweet for a Negroni, but noticed it used two sweet vermouths, so it was to be expected. My boyfriend said he would order again, but request only one vermouth. - Somakase ($75/person to order an item for each session, which was a great deal): + Spanish Octopus: A pass for me as I hate octopus, but my boyfriend really enjoyed it. Loved the spiciness of the dish, and the grill on the octopus. The mandarins added a nice sweetness, and he would definitely order again! + Tempura Vegetables: a personal pass for both of us as we didn't think they had much flavor. Love to see a shrimp tempura on the menu outside of a roll. + Hokkaido Scallop: perfectly seared and enjoyed the yuzu kosho as a great citrus to balance the flavor of the scallops. + La Gamba: a delicious roll that we both enjoyed and remarked we would order again as the shrimp tempura was delicious. We still craved a little more and ordered: - Ny Strip Skewer: a steak skewer to order with mushrooms? You can bet that I enjoyed it! Loved the pickled mushrooms to complement the flavor, though we both did not like the sauce it was paired with. I'm a firm believer if a steak is cooked well, it does not need a sauce. Even if it's a skewer. - Takoyaki: This dish was presented well, but my boyfriend wishes it had more octopus flavor. I tried a bite, which was pretty good though I'm not a fan of octopus. The batter was delicious, and I think a great dish for someone who doesn't want a fully octopus forward dish. Cheers to one year of dating and thank you for the complimentary sake to toast to our anniversary! Kanpai & Salud!

    Their food tastes weird. The white rice doesn't taste normal. I would go to panda express or other…read moreChinese or Japanese food places. I would not recommend this place. There are misters and it makes us wet. The adult food comes before the kids food and the kids would be starving so they should bring the kids food out first. and they ran out of steak and it's my kids favorite.

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    Dining area
    Dining area
    Spanish Octopus
    Spanish Octopus
    Hokkaido Scallops Skewer

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    Hokkaido Scallops Skewer

    Telefèric Barcelona - spanish - Updated August 2026

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