Tempest

4.3 (397 reviews)

PriceySeafood, American, Cocktail Bars

Closed • 5:00 pm - 10:30 PM

Updated 2 weeks ago

Add Review

Call

Directions

Website

Tempest Photos

Tempest - Ocean rolls - Seafood Near Me - Charleston, South Carolina

Tempest - Seafood Near Me - Charleston, South Carolina

Tempest - Steak frites - Seafood Near Me - Charleston, South Carolina

+948

Tempest - Stained glass ceiling - Seafood Near Me - Charleston, South Carolina

Business Info

Health Information

View Health Score

Tempest Popular Dishes

12 Photos27 Reviews

9 Photos9 Reviews

12 Photos7 Reviews

Tempest menu photos

See all

TEMPEST ATMOSPHERE

What's the vibe?

Inside

71 Photos

Outside

32 Photos

Intimate

Romantic

Classy

Moderate noise

You might also consider

Recommended Reviews - Tempest

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.

Start your review...

Browse more easily on the app

Reviews With Photos

Kayli D.

I wish I could give 6 stars. I can't remember our servers name now but she was fantastic! The restaurant was having an event inside so we sat out on the patio and felt like we got. a lot of special attention! We learned so much about the restaurant and chef Jamie Lynch - and then got to meet him! What an amazing experience. And I haven't even gotten to the food yet! Everything was superb. The ocean rolls, the shrimp entree, the cacio e pepe with handmade noodles - wow. But the best thing we ate was the side of vegetables! They were so perfectly cooked and coated in butter, what more could you want! And can't forget the sunburst lemon dessert that was so delicate and tangy, and the dessert cognac service! What a fun way to end the night. I can't recommend this place more. Thank you thank you thank you!

Linda L.

The food was delicious! Service was good. The Pavlova was delightful. The ceiling of the restaurant is beautiful. They give the ladies roses at the end of the meal and you get a little shot of liquor. I appreciated that they poured a glass of water for my daughter so she didn't feel left out. I would order the flounder, calamari, salad, again. The fish tacos were not my favorite. The tortilla was not all warmed through and a little dry, but everything else was out of the park.

Carrie Neal W.

What a treat! We visited Tempest on a rainy Friday that made us miss our reservations. We had let them know and when we arrived a half hour late found they had reserved two spots at the bar for us. Very thoughtful and a great solution! The restaurant itself is beautiful. The lowered glass ceiling is gorgeous and the driftwood piece at the end of the bar is tremendous! Our dinner was excellent. The N/A-negroni mocktail was a fun start, with its hint of orange and floreal. We shared the tasty calamari and each devoured a beef dinner: I enjoyed the steak frites, medium rare, with shoe string fries; he loved the short ribs with mashed potatoes. Great meal, nice staff. A new favorite!

Tatum B.

right off the bat, we experienced a bit of hostility from the host. when we told her the name for the reservation, she gave us attitude and said "are you sure it's not for Church and Union." we had to point out the name to her as if she was purposely trying not to see it. other than that, the service was amazing. our server was so sweet and continued to fill up our waters when they'd get low. for the appetizers we got the fried calamari(8/10), the shrimp(6/10), and the ocean rolls(8/10). for the main i ordered the barramundi. the sweet potato had a lot of flavor and the kale on top was a nice touch. the fish itself didn't have a lot of flavor (7/10). as for dessert, we got the special lemon meringue, which is perfect if you love sweet, and the s'mores, which is perfect if you love a more heavy flavor, both so delicious. the place had great music and it was so asthetic. i recommend!

Elisa W.

Amazing spot to take my family while they were in town visiting us. We ate on their patio with a party of 7 including a 1 year old. The patio allowed him to stay entertained watching people walk by. Being outside, we felt relaxed and not like we were bothering anyone if he squealed. The barramundi was a favorite - wonderfully flakey and paired nicely with the sweet potato.

Samantha L.

We had an amazing experience at Tempest during our weekend in Charleston. Our Uber driver recommended and we were able to walk right in on a Friday night - though I think that was pure luck since it seems quite popular! The location is so unique and the beautiful art inside attracted us in. The staff was super friendly and helpful throughout the whole meal. I very much enjoyed a pasta dish and wine, but my favorite part was at the end of the meal. We were surprised with a complementary port, a flower to take home, and a copy of The Tempest that served as a guest book. So cute and unique!

Janine R.

We arrived to an empty restaurant. We were quickly attended by the host and server. The music played through the speaker is upbeat and the lighting is appropriately dimmed for dinner with a lit candle on each table. The menu has drastically changed from a fish-centered menu to a menu with sparse fish entrees - there is but one now. Guessing there has been a chef change and they are trying to make the restaurant food choices their own. The roasted shrimp were very tasty. Would recommend. The fish tacos are very nice. Good balance of flavors. The cacio e pepe is fine. Too much butter - greasy. Not enough pecorino. This is not the same restaurant that was once voted best restaurant by USA readers in 2020. The Tempest of today is not sure what it wants to be. It has elements of Italian, elements of a steak restaurant, very limited seafood entrees, etc. It should change its name to Miscellaneous from Tempest, because the menu does not have a clear focus. We asked to change the preparation of the Filet Mignon to have an au poivre sauce with shoestring potatoes. Irish potatoes have a cabbage flavor and the texture is off-putting. The shoestring potatoes were great, the filet mignon was tender and had a great flavor but needed more au poivre sauce. The Mahi Mahi was good, but it doesn't knock it out of the park. Do not ask for a half portion of pasta because that is not allowed. Do not ask for traditional mashed potatoes because they are pre-prepared and the kitchen cannot accommodate. It's comical to see all of the ocean decor on the walls with this no longer being a fish-focused restaurant. The "tradition" of giving ladies roses, men cigars, and a taste of brandy has been downgraded to carnations and no cigars. Truly an inferior substitute. There were nicer flowers on the tables at Chik-fil-a on our drive to Charleston. If the feel of this new version of Tempest is to be an upscale, sophisticated dining experience, carnations are not the flowers to favorably impress. The bar is still wonderful and making excellent drinks. Cheers. The desserts were on par for previous visits. EASILY the highlight of the meal. The s'mores dessert is phenomenal the chocolate ice cream is the most creamy and most rich ice cream I've had in a long while. In short, skip dinner here, but definitely order dessert. Our server was very friendly as was the host. We are now in the market for an excellent seafood restaurant in Charleston - this is sadly no longer it.

Lynn B.

I've been to the Tempest before and enjoyed it, but not as much this time. The food was so-so for my group. I really liked the oysters, but the pavlova was hard. Why even serve it if you know the humidity makes it impossible to enjoy? Odd! Ordered a wedge salad, and nothing on the menu stated that onions were served with the salad. Why?? I would have ordered without the onions, but no, the salad came out with raw onions all over it. Too many to pick off to the side, so I had to send back and wait for another. By the time my salad came out for the second time, the others in my party had already finished theirs. Just seemed like an uneven night. The manager apologized for the salad and dessert and offered a complimentary dessert to make up for it, which was appreciated. With so many great dining choices in Charleston, missteps like this are tough to make me want to try again anytime soon.

Nina J.

Our server, Angela, was fantastic. She helped us with our food selection and we were so thrilled with our choices. Started with the must-have ocean rolls, friend calamari, roasted shrimp, and local oysters. Then Rigatoni and NY Strip for the mains. Finished our meals with a delicious smores-like dessert. At the end of our meals, we were presented with a flower and two glasses of brandy, which is a tradition passed on from decades ago that the original restaurant used to do... My only regret - not getting another dessert to go!

Jessica S.

Had such a great time here! We had reservations so we were sat immediately & all our food came out at a reasonable time. Speaking of the food - out of this world. I'll be thinking about the braised short rib until I'm able to come back. At the end of the meal they gave the girls in our group flowers and all of us a brandy to sip on... such a cute thing that they do complimentary! Highly recommend the smores dessert

Nitya C.

This place is a night time beauty!! It's hard to not enjoy your dining experience in this absolutely stunning location. And on top of that the food is absolutely amazing!!!! Our waitress was extremely knowledgeable and friendly. Our experience was amazing. We would definitely return here for another CHS dinner.

Morgan R.

This used to be my favorite restaurant in Charleston, and I so looked forward to coming back. If you used to love Tempest, there is a good chance you won't like it quite as much. Previously synonymous with excellent, fresh seafood - some of the best in Charleston, now 7/8 entrees are not seafood - this restaurant is the same as the original in name only. Get: rigatoni bolognese (one of the best I've had), Adeline cocktail, filet mignon, best item overall - Some More dessert Avoid: spaghetti cacio e pepe (too much butter and not enough pepper), mahi mahi, Irish mashed potatoes The calamari was room temperature when presented but the lemon aioli was nice and the fried, pickled peppers were great. The charcoal roasted shrimp were good but were not completely deveined - they need to be properly cleaned. The mahi mahi tacos are nice but not remarkable. The mahi mahi (last remaining seafood entree) was okay but missed the bright, unique flavor combinations of the original Tempest. The filet mignon was very tender but the Irish mashed potatoes are a very strange accompaniment. To reduce costs, many items made multiple appearances on the menu - ie the only fish available was present in the appetizer and entree, the only potato side (Irish potatoes) was present in two entrees with limited options. The previous tradition at dessert - giving ladies roses and men cigars with a taste of brandy transitioned to carnations for ladies and brandy for all. Cutting corners is always noticeable and makes you wonder what areas in the kitchen are being looked over. The desserts were great - the Some More dessert is really incredible and has been amazing for years! The Spill the Tea dessert needs a small amount of sweetness in the earl grey cream - otherwise nice. Espresso martinis are nice.

See all

Natalie D.

6 years ago

Stumbled upon Tempest Charleston after enjoying many of 5 Churches famous "Viper" cocktails. Tempest was right next door and looked like the perfect spot to continue our evening. Tempest was an all around 5 star experience! Between the atmosphere, the service, and the food... my party did not want to leave. I would highly encourage anyone to visit Tempest while in Charleston. The hand crafted stain glass ceiling should be a Charleston landmark alone! I highly recommend ordering one of their signature cocktails and the seafood tower! I cant wait to go back! read more

Helpful 0

Thanks 0

Love this 0

Oh no 1

Lucas F.

6 years ago

We were visiting Charleston for the weekend to celebrate friends' birthday parties and settled on Tempest after hearing of its opening. I think I speak for all of us that we were not disappointed. The atmosphere was upbeat, but at the same time did not compromise what was a fine dining experience. First, the venue is gorgeous and thoughtfully put together. The glass work on the ceiling is remarkably stunning. Second, the food and drinks were superb. The seafood tower is a must have/see. Third, I was impressed with the service: keeping a large group entertained and treated with first class service on opening weekend is an accomplishment. TLDR; I will be going back and would recommend this spot. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Pam A.

6 years ago

Had a great time this weekend at Tempest! Awesome decor and atmostphere. I had the ceviche and grouper which were both phenomenal! I also had their dirty martini which they made extra dirty and amazing. read more

Tempest - Martini - Seafood Near Me - Charleston, South Carolina

Helpful 0

Thanks 0

Love this 0

Oh no 0

Brendon W.

214

6 years ago

Tempest was an all around 5 star experience! From hostess, to wait staff, to owners, everyone on staff was attentive and made sure we had the best experience possible. The wine was superb and the food incredible. I highly recommend the king crab curry for an appetizer and the coq a vin as an entree. Chicken at a seafood restaurant is hard to get right, and Tempest didn't do that, they perfected it! The swordfish was also amazing along with the raw oysters! Visit Tempest ASAP! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

David P.

4 years ago

Atmosphere is nice, but that's where it ends.... I should have listened to the other bad reviews I read on food before proceeding. Expensive drinks HALF full....small Monkfish with a huge bone.....and what I think was ceviche? Stop trying overdo it and overcharge, Tempest. I feel ripped off..... read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

erika j.

4 years ago

I took my friend to this restaurant last night for a date night after hearin awesome reviews for the past 6 months. He was visiting from West Virginia and the whole evening was incredibly disappointing! We arrived and they were not friendly at the hostess stand and I still think the pulled up the wrong reservation because after having to wait at the bar for a table to be ready they sat us outside! As a female, I made the reservations and specifically made sure they were inside as opentable.com let you pick and instead even after letting them know they were incorrect they sat us outside. The food was sub par to be polite and the evening was a bust to say it nicely. Thank goodness I am taking him to an amazing restaurant tonight before he leaves! read more

Business owner information

Tempest C.

Hi Erika, thank you for taking the time to leave a review. I…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Chris O.

4 years ago

My wife and I dined here earlier this week. The food was very good and the waiter, who was a really tall guy, was great. The reasons for only giving it 3 stars were these. We sat at the bar while waiting for our table. I had a vodka martini and asked for a blue cheese olive which they didn't have. What they did have was a tasteless mushy olive that was terrible. The bartender hardly shook the martini and it was definitely not bruised. It was served in a glass that looked like a small sherbet glass, not a martini glass. My wife had a whiskey based cocktail which was quite good. The bar bill for 2 drinks was $45. Note to owner: at that price have a real martini glass and train the bartender properly so she thoroughly shakes the martini. We each shared the octopus appetizer which was quite good. We also each had pan seared snapper and bok choy which was good. The bill including bar plus 2 glasses of white wine, including tip was $250. Finally the interior of the restaurant looked like one step up from a Cracker Barrel. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Monika K.

Elite 22

5 years ago

Unreal dinner and dining experience. Shout out to our boy / waiter Justin for taking care of us. Such a beautiful restaurant and loved having a drink at 5church the sister restaurant next door waiting for our table. Espresso martini was fabulous. The complimentary dinner rolls were so unique and delish. Appetizers - We got the octopus, bok choy, tuna bites and CAULIFLOWER (the group winner). For the main course, swordfish. It was surprisingly so filling. The portions are on the smaller side and I was starving, but we got a lot so I was full by the end. Can't wait to come back. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

B B.

5 years ago

Meh........Nice, but menu was a bit limited. Meals were generally over priced. Much better venues available in Charleston.

Helpful 1

Thanks 0

Love this 0

Oh no 0

Lauren B.

5 years ago

The food was amazing but the true charm in this place is found in the service! The whole staff is highly knowledgeable about the menu, but beyond just describing favorites or ingredients. Our server poetically and passionately sold these dishes in such a way that we ordered 75% of the menu. Everything was as amazing as he described but the little touches, the attentiveness, the thoughtfulness, was the cherry on top. Not only did they bring a cigar, bourbon and roses at the end of our meal--like what an amazing and thoughtful surprise??!?!!? But then my party and I ended up in a winding convo and did not recognize how late in the evening it was (2 hours after close .) Omg we were mortified when we realized how long after closing we'd held them up. But they did not turn up the lights or turn off the music or rush us out. I found this so patient and gracious. I hate that I held them up so long, but wow, I feel like I can say that this serving team was so amazing at their job, but the kindness they showed to us was unmatched. 10/10 can't wait to come back read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Tasha S.

148

5 years ago

Delish! I had the swordfish dish and my date had the mussels and the grouper. Both were cooked to perfection. The drinks were spot on and the smore dessert...*dramatic pause..... So.... damn.... good.... The next morning, we went back for breakfast and split the French toast and pancakes. They melted in your mouth and I also ordered the tuna bombs yummy! I was very pleased. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Priyanka P.

5 years ago

Tried The Grain Bowl, it was one of the vegetarian options and really amazing. Full of flavor! Highly recommend.

Helpful 0

Thanks 0

Love this 0

Oh no 0

Eric T.

5 years ago

Ate here with two friends this weekend. While the portions were not big, they were enough for us and cooked perfectly. The appetizers were next level, we all left happy and wanting to come back. The service was outstanding, food was great. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Daphne B.

5 years ago

Beautiful repurposed church with an amazing glass mosaic for a ceiling that will keep you searching for each image. The food and service were phenomenal. The heirloom tomato salad was perfect, an excellent way to start our meal. I ordered a half dozen of their roasted Massachusetts oysters, the chef sent out a dozen of the most delicious sweet oysters with a crisp buttery topping. Scrumptious. My companions had the red snapper and both said it was the best they've ever eaten. We finished with their Some More dessert with decaf coffee. The dessert was to die for, I didn't share. The coffee was fresh French pressed and perfect. They completed the meal with a special touch, cognac served with red roses for the ladies and cigars for the men in the style of the restaurant that was there decades ago. I'll will be back every time I return to the Charleston area for both the food and the experience!! read more

Tempest - Roasted oysters - Seafood Near Me - Charleston, South Carolina

Tempest - Some More dessert - Seafood Near Me - Charleston, South Carolina

See all

Helpful 0

Thanks 0

Love this 0

Oh no 0

Duck C.

112

5 years ago

I never writer reviews, but this place was amazing and made us feel like royalty-I even asked my sister at some point: "do they think we are celebrities?" Came here for the last dinner of my sister's bachelorette trip (I think we went on Sunday at 8p.m.) and we ordered a ton of food (it all looked amazing-the guys behind us recommended a bunch of things they got that we were staring at because of how attractive all the food presentations were). The service was also stellar in all ways. I have not stopped thinking about it, and how it made me/us feel, which I actually think more restaurants should consider more (i.e., the whole experience of eating specifically in their establishment). We are still talking about it weeks later so I had to write a review. I've lived in NYC for 22+ years and have become quite discerning when it comes to food and service, and this place was a breathe of fresh air from anything I've experienced for years. We got roses and cigars to go and closed down the bar! Nice touch...also, forgot to mention the decor and ambience is quite unique and adds an extra splash of magic to it all. :) read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Matt L.

5 years ago

We really enjoyed our meal. Excellent service, great drinks and top quality food. Tuna bombs were fantastic. The roasted shrimp was also very good! This restaurant lives up to all the accolades read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Jonathan N.

5 years ago

Top notch, all the way around. The food was incredible, the service and attention were even better. And even with our rather large group of 8, it was a very intimate experience. Five stars for sure, and I will go back again next time I travel to Charleston! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Ryan H.

4 years ago

My wife and I went to Tempest bar today for brunch. Not very busy and walked in and sat at the bar. Very inviting atmosphere, interesting stained glass ceiling. Old church architecture. We were excited about trying something new. Some of my wife's clients had spoken highly about the restaurant. So down to the review part. Won't go back. Bartender had the personality of a wet paper towel. Sloooooowwwwww service! Couldn't even refill a water glass without me asking. Drinks were okay, nothing special. Tried the famous tuna bombs...eh. My wife ordered the deconstructed lobster roll, we laughed when it came out. There was more plate than food. Probably a spoonful of lobster on a 12" plate. Not worth the $29. For $30 more you could have had a whole lobster at Halls with exceptional service. The Shakshuka was good. But I have had it at First Watch that blew this out of the water. I never mind paying for good food and good experience. But my $200 brunch at Tempest ? Way better places for way less money. read more

Helpful 1

Thanks 0

Love this 1

Oh no 0

Betty M.

5 years ago

A great Mother's Day brunch. Just visiting fir the weekend, my girlfriends and I were looking for a brunch on Mother's Day. The Courtyard got us a reservation when we were struggling to find a great restaurant. When we arrived at The Tempest we were seated immediately and Justin our waiter. Got us exceptional drinks an DL did not steer us wrong when we were looking for appetizer and entree suggestions. The ceviche was exceptional. You have to try the pancake even if you're not looking for breakfast. It's not like anything that you've ever have. The poutin was very good. It's definitely a great place to have a drink and or have a great meal at. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Molly A.

5 years ago

Went here for Easter brunch. I got the shashuka and it was so good. The food and service was great. Instead of putting your check in a folder they put it in the actual book Tempest and have you sign it and right a little memo. Would definitely come back read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Rick Z.

5 years ago

This place is amazing. Portion sizes are small but worth it. Crazy fresh fish, excellent service. Try the trio tuna appetizer.

Helpful 0

Thanks 0

Love this 0

Oh no 0

Carol S.

5 years ago

The menu is wonderful, be careful, sides are quite generous, sharing is highly recommended. The restaurant is beautiful. We dined upstairs in a lovely lofted room. However......... the noise level is over the top. You nearly have to scream to be heard by your dining companions. Acoustics are the worst we have ever experienced in a dining establishment which is a shame. It really added a bit of angst to what should have been a lovely dining experience. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Leanne M.

5 years ago

You will want to savor each bite in this beautiful restaurant in the best location of Charleston. This is a true dining experience and the attention to detail if fabulous from the food to the atmosphere. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Brook M.

5 years ago

Went a month ago for our anniversary and had the best experience dining I think I've ever had. Our server, Chase, was friendly, knowledgeable, and accommodating. The manager, Madison, made sure we were happy throughout our time there. Between the amazing people and the absolutely incredible food, that was the perfect way for us to spend a special night together. I can't recommend Tempest enough, thank you all and we can't wait to go back! :) read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Reeti D.

143

6 years ago

The customer service and food were both amazing for our dinner last night. You could tell they were not used to serving kids but went above and beyond for our kids... they even went to another restaurant to get ketchup for our kids. The seafood was very fresh and the flavors were tremendous. We had the tuna bombs, ceviche, and whole fish. The sauces with the whole fish were phenomenal! I highly recommend all 3 dishes! They created a special cocktail for me bc I couldn't figure out what I wanted. From start to finish I was impressed by the service and flavors of the food. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Tim G.

5 years ago

Great Service Staff! Was disappointed after reading the rave food reviews. Great bread, swordfish and flounder was good but small portions and not outstanding Tuna bombs were just OK. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Nic V.

6 years ago

Wow. Wow. This place. Wow. I'd recommend this to any of my friends coming into town. Great service, amazing food (we got the tuna bombs, snapper, and red fish), and incredible place all around. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Denise L.

6 years ago

Dining here was the first time since March 2020 (dined here in Sep 2020) that I've felt at risk for Covid. There was no social distancing in a small space. We were seated under the AC vent, so we were cold and our food got cold quickly. Food was just ok. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Michaela M.

6 years ago

My boyfriend took me here for my birthday dinner and WOW. Where to begin? The menu is authentic and delicious. The service was the best of the best. The ceviche, tuna bombs, and market fish were mouth watering. Our waitress, Kate, was superb and had the best recommendations. Dessert was on the house as a happy birthday to me. The evening ended with a cigar and whiskey surprise with a take home rose. One of a kind restaurant and worth taking the time to explore. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Katharina I.

299

6 years ago

Incredible food and amazing service. Shout out to ANNA DANIEL for her perfect clam risotto and corn dishes! Thank you Chloe for your attentive service and recommendations! Will come to Charleston again just for this food. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Megan W.

6 years ago

What a treat! Our recent dinner at Tempest exceeded all of our expectations. Fantastic food, stunning ambiance and an incredible staff. Will be a staple in all of our future trips to Charleston. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Lindsay A.

623

6 years ago

Some friends and I went to Tempest for the grand opening last weekend and it was one of the most beautiful restaurants I have ever seen! The food was phenomenal and the service was great. Definitely recommend eating here if you're in Charleston! read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Heather N.

6 years ago

Absolutely loved the detail in the restaurant. The ceiling is beautiful! The servers explained every meal in details. We had the seafood tower which was phenomenal. Highly recommend. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Maggie V.

6 years ago

Such a beautiful experience. Different and delicious cocktails, knowledgeable staff, gorgeous and unique interior, cute and meaningful complimentary extras, sustainable and locally sources produce and fish and a menu filled with absolutely divine dishes. Everything that entered my mouth was perfect. One of the best meals I've ever had. Certainly a must visit if you come to Charleston. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Jesse W.

6 years ago

The location, Service was absolutely fantastic. We had the Tower with the king crab and it didn't disappoint at all. The vodka drink (I am forgetting the name) was also an absolute delish item as well. I highly suggest attending. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Elam F.

6 years ago

We had the pleasure of visiting Tempest during their opening weekend. Every part of the experience was incredible. The service - from the hostess to the bartenders to the waitress - was the best we experienced in our trip to Charleston. The aesthetics and attention to detail in the design of the restaurant also stood out. Tempest is perfect to pair with drinks before or after at the 5Church bar next door. The city of Charleston is lucky to have this new addition to their culinary scene. read more

Helpful 0

Thanks 0

Love this 0

Oh no 0

Back

Page 10 of 10

More info about Tempest

32 N Market St
Ste C
Charleston, SC 29401
French Quarter
Directions
(843) 996-4966
Call Now
Visit Website
http://www.tempestcharleston.com

Full menu

Hours

What time does Tempest open?

Tempest opens at 5:00 PM on Tuesday, Thursday, Friday and Saturday.Tempest opens at 4:00 PM on Wednesday.Tempest opens at 9:00 AM on Sunday.

What time does Tempest close?

Tempest is closed on Monday.Tempest closes at 10:00 PM on Tuesday, Thursday and Sunday.Tempest closes at 2:00 AM (Next day) on Wednesday.Tempest closes at 10:30 PM on Friday and Saturday.

Mon ClosedTue, Thu 5:00 PM - 10:00 PMWed 4:00 PM - 2:00 AM (Next day)Fri-Sat 5:00 PM - 10:30 PMSun 9:00 AM - 10:00 PM

Payment methods

Does Tempest take credit cards?

Yes, Tempest takes credit cards.

Food & Alcohol

Does Tempest have catering options?

Yes, Tempest does have catering options.

Does Tempest serve alcohol?

Yes, Tempest serves alcohol. Full Bar

Indoor Amenities

Does Tempest have TVs?

No, Tempest does not have TVs.

Outdoor Amenities

Does Tempest have bike parking?

No, Tempest does not have bike parking.

Does Tempest have outdoor seating?

Yes, Tempest has outdoor seating options.

Does Tempest have parking?

Yes, Tempest has parking options. Street Parking

Other Amenities

Is Tempest wheelchair accessible?

Yes, Tempest is wheelchair accessible.

Does Tempest allow outdoor smoking?

No, Tempest does not allow outdoor smoking.

Does Tempest have free WiFi?

Yes, Tempest has free WiFi.

From the Business

Specialties

USA Today 10Best, #1 Best New Restaurant in the Country. Located on historic Market Street next to sister location, Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American cuisine, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch Tempest's noteworthy raw and roast menu features both chilled and charcoal roasted options that will be prepared on a Mibrasa charcoal oven. The Mibrasa cultivates a subtle smoke flavor without compromising the integrity of the seafood and roasted selections.

History

Established in 2020.

Located on historic Market Street next to sister location, Church and Union Charleston restaurant.

More Info

Special Hours, Health Score

Tempest Reviews in Other Languages

Spanish
1 Review

Ask the Community - Tempest

Is there a dress code?

No, like others have said Charleston casual is good enough. I dressed up, but you don't have to.

View 2 more answers

Do they have any Gluten Free options?

I didn't see any when I was there.

View question details

Do servers wear masks?

No. Not as of last night ( Christmas Eve 2021).

View 2 more answers

Don’t See Your Question? Ask Away!

You might also consider

Doar Bros.

A great find in the city with beautiful and tasty craft cocktails. The staff was great walking us…read morethrough the menu and giving recommendations of what we might like best. We stopped in for some drinks and snack before dinner and opted for the Middleton and the Ticket to paradise (made with vodka) and a cheese board the snack on. Everything was great, the Middleton tasted like Christmas to me (in a good way!) and the cheese board hit the spot. A great find and can't to try them again!

Get the truffle popcorn and any cocktail (you can't go wrong) while you wait for your mortadella on…read morefocaccia sandwich. Great vibes, great service - 10/10

Photos

Best. Bartender. Ever

Tiger Style Clarified Nitro Punch & Doar Bros. Manhattan

See all

Bar

Iron Rose Bar & Restaurant

4.4

(259 reviews)

0.3 mi

Complete perfection in a meal, where everything from drinks to appetizer, entree, and dessert is…read morerare, but last night at the Iron Rose they came really close. To start Abigail, our waitress, was attentive, helpful, super sweet and just about the best waitress I have ever had. My wife and I ordered a round of cocktails, expecting the usual great description with subsequent lack luster drinks. Last night was different, midnight bloom which is their take on an old fashioned, but really in a different league; Smooth complex, and satisfying. My wife got the Ruby Ruby which is sort of a pomegranate martini with champagne. Refreshing and vibrant. For appetizers we had the blue crab fritters and the pork belly. The fritters were crispy, light, and full of crab flavor. Virtually no filler. I could have eaten a hundred. The pork belly was crispy, and rich without being too heavy. They also serve it in a white sauce that I was still thinking about the next day. For entrees we got the Roasted grouper and the pork shank. The grouper was maybe a bit overcooked and dry, but the accompanying butter beans stole the show. The were rich, and layered with flavor. I will never see the simple butter bean in the same way ever again. The pork was fall off the bone tender without being dry. The sauce it was served in was a masterpiece. There were hints of apple, berry, cinnamon, and many other notes, I would drink it by the glass if it was available. We split the gelato for dessert. Pure delight. Smooth, bursting with flavor, and leaving you wanting for more. All in all, except for a small misstep with the cook on the grouper a near perfect dinner. I would go there soon because a Michelin star can not be far off, and then getting a table will be a near impossibility.

We were two couples celebrating a birthday. We had a reservation and they seated us early. The…read moredining room was loud so we requested the patio, but there was no availability. My husband's old fashioned arrive with a cute rose ice cube. My Amaretto Sour with a Cabernet Float came in a Coupe glass and was as tasty as it was pretty. All of the food we ordered was delicious! Bites: Tuna Crudo, Pickled White Shrimp. Entrees: Charred Octopus, Seared Scallops, Cider Braised Pork Shank, Market Fish (Halibut). Veggies: Flash Fried Brussels Sprouts. Dessert: Chocolate Crunch Cake. Our server, Lillian, was really helpful with dietary restrictions and menu recommendations. Thank you for a memorable meal. If the dining room wasn't as loud, this would have been a 5 star review.

Photos

Restaurant seating

See all

Cranberry juice

Bar Vauté

4.4

(40 reviews)

0.3 mi

Cool little bar underneath Brasserie La Banque. Has that speakeasy feel. Dark, cozy, kind of…read morehidden. Cocktail list is solid and there is a good variety. Probably would not come here on a nice sunny day, but if it is cold or raining out, it is a great spot to post up for a drink. Real comfy vibe.

This place is so fun and unique. A unexpected surprise even! It's literally a speakeasy downtown…read moreCharleston with all the Charleston charm. Upon arrival we were able to find seats very quickly and our server was a dream! She took such good care of us and even acknowledged our anniversary with some champagne. She went above and beyond to ensure we had the most amazing experience. We loved her and her hospitality and kindness! This is a stop that is now on my go to list and can't wait to visit again!

Photos

Exiting Bar Vaute.

Down we go!

See all

Our amazing and talented bartender

The Gin Joint

My husband wanted to try the Gin Joint so we snagged a table after our dinner reservation. They do…read morea fun cocktail where you choose 2 words then the bartender creates one, based on those words. Hubs chose boozy & tart, and his cocktail was fantastic!! It has a lemon lime tart flavor and he absolutely loved it! I chose the Queen of Versailles in an attempt to go for something different than what I typically order & I didn't want anything sweet...well friends, it is very strong and does have a fish taste per its description in the menu, so this one is absolutely on me, but I won't be ordering that again! I should have gotten the blueberry yogurt style cocktail, so I'll absolutely be trying that next time!! They have a cute patio & very polished bar area as well! Loved the vibe at Gin Joint!

This little speakeasy like bar has really good mocktails. We were sat down at a community table by…read morea friendly server. The first round of mocktails my wife and I picked out ourselves. They were really good. The second round my wife asked for a fruity tart drink because you can give the bartender two words and the will make you a drink that describes those two words. That drink was a knockout! It's a special thing when you go to a bar and they have amazing mixologists. The bar staff knows exactly how to make a solid drink!

Photos

Outside

See all

Charcuterie

Bar at Husk

The Bar at Husk was Fabulous! Great Bartenders and drinks! My favorite drink was the Field &…read moreFlower. Damien was so attentive and we had the best time! We met All the best people! We can't wait to visit again!

I wanted to love this place so badly. The atmosphere and aesthetic are a 10/10, absolutely…read morebeautiful space and the kind of place you're excited to walk into. The drinks were also fantastic, I'd give them a solid 9/10. Unfortunately, the food was the biggest disappointment and completely missed the mark. I ordered the tuna crudo, and instead of letting the tuna shine, the dish was completely overwhelmed by hot sauce. There were only about six slices of tuna sitting in what felt like a bowl of sauce, almost a quarter inch deep. It honestly felt more like a hot sauce soup with a little bit of fish added in, which was really disappointing. The service was just okay. The staff wasn't rude, but it also didn't have the level of warmth or hospitality that makes a dining experience memorable. Overall, this place has incredible potential. The space and cocktails are amazing, but the food experience did not match. I really wish I could say I'd go back, but unfortunately I probably wouldn't.

Photos

Cheese grits. Best ever!

Pano of the whole place. Open doors/open air.

See all

AZUR

4.7

(124 reviews)

0.4 mi

We had the pleasure of dining here 2 separate times over an extended weekend trip…read more Host very welcoming and nurturing. Finds your table, if you arrive early for a reservation we had luck with them seating us and he says a kind goodbye as we left each time. Nice list of 3 mocktails so even if not consuming alcohol one can look to play the part at the table and enjoy the flavor notes of a well made cocktail. The first meal we had was a bit of a work/get together meal. We ordered an assortment of items off of the menu and created a more tapas menu. The charcuterie board we picked the cheeses for and it was lovely. All as expected and quite surprised to find a cheddar I enjoyed. Came with some grapes, figs, nuts, honey and I think mustard. Glazed carrots were phenomenal. Heartily enjoyed the beet salad and thought the presentation was quite pretty. Lamb lettuce wraps are alright. Not my favorite of all the dishes served but delivered as promised, nicely cooked and presented. Spouse really liked the lamb wraps and were a stand out dish to them. Meatballs are excellent truly great texture and flavor. Escargot was a fun take on a classic dish. Finished with a unique strudel in its presentation it was quite pleasant. Spouse liked the peanut butter chocolate dessert. For brunch, I had the carrot ginger soup. Which I must say was a total delight. The soup had the hallmark texture and base flavor of the carrot ginger but it had a beautiful breath of savory and some heat seasoning wise to it. It was quite an elevated soup and heartily enjoyed! I followed the carrot soup with a French toast. I am all for softly scrambled eggs but the French toast was a touch undercooked. (I did not let the restaurant know or give them the chance to make right. I regularly eat soft boiled eggs and soft scrambled so I felt comfortable with consuming them.) Strawberries were ripe and tasty. The whipped cream was gorgeous in thickness and flavor. One in law had the caesar salad with croutons and grilled chicken. Their bowl was left clean so while they are not the talkative of sorts they did seem to enjoy it. Ordered a baguette with butter. Unfortunately the butter never made it to the table but the baguette was enjoyed. Spouse had the Azur burger with the side of tapas style potatoes. All was cooked properly to temperature and texture. Flavor and taste as promised. Wasn't their favorite dish at Azur as we had tried so many lovely dishes a few evenings before. But it did deliver on what was represented in the menu. Other in law had the quiche and a side salad. They liked the quiche and would order it again.

Azur Burger was terrible very dry. no flavor. The beef burgundy was no good…read more The waiters had a terrible attitude from jump Street. The owner and whoever he was stayed on his phone the entire time and spoke to none of the clients. Possibly the manager. We've been traveling around here for four days, This was the bottom of the barrel. Furthermore, I believe most of these reviews came from family and friends not honest customers..

Photos

Atmosphere, view from a window seat

Ratatouille: delicious

See all

Mocktail

Blind Tiger Pub

Our first stop on this Charleston trip & it wasn't on my list but I'm so glad we stumbled upon it!…read moreWe sat outside in the outdoor area, where you order at the bar and the bartenders will bring your drinks, and food out. It was easy & we loved our lunches! I chose the double smash burger which was so delicious and filling! Loved it! Hubs chose the Cobb chicken salad and he loved it! Ate every bite & reports that the chicken was fried perfectly without too many clumps or batter lumps. We would absolutely come back for brunch items! Cool things: the bathroom wallpaper was epic, outside they have a water cooler with cups for self help access & a dog bowl for those who bring their pups. Loved that!

Listen, it's a great bar. The courtyard is nice. There is an ample amount of options for drinks…read more But... What does that matter if you're ushered out before closing? A group of about 8 of us went out for drinks Saturday (5/2/26). We were having a great time (respectful, quiet, not causing a problem). Last call hit at 1:30 so we decided one more drink before we went our ways home. 10 mins later we're were asked to leave the courtyard and head inside - not a problem. We will finish our drinks inside. 5 minutes after that, we were asked to take our last sips and leave. 15 mins before the posted closing time. Again, we weren't causing a problem, weren't loud, weren't disruptive. This was a group of 8, most of us well into our 40s (or older). But they were telling all guests to leave at 1:45a?? Just after we bought drinks? The posted hours say they close at 2a. Not 1:45a. Most of us left half finished drinks. The large bouncer was nice enough, the tiny one in a hoodie with glasses was totally unprofessional. So beware. The Blind Tiger has what it takes to remain a Charleston institution. Their staff, might ruin that chance.

Photos

Blind mule

Chicken Tenders

See all

The Blue chips were delish!

Little Palm

Little Palm was the perfect place for lunch for our girls trip! The ambience was so cute and fun,…read morethe food was incredible, and Miranda was so much fun! She even gave us local recommendations for a rainy day inside. We got the ahi tuna sandwich and the poke bowl. The sauce on the sandwich was amazing!! Definitely recommend for a cute, delicious place!

We would like to recognize Maranda for the exceptional service she provided throughout our stay…read more From day one, she made us feel genuinely welcomed and cared for. Her warm personality, positive attitude, and attention to detail made every interaction a pleasure. Maranda has a special way of making guests feel important. She consistently went above and beyond to ensure everything was perfect, always greeting us with a smile and taking the time to make our experience memorable. Her kindness and professionalism never went unnoticed. She truly made our days here brighter. We found ourselves looking forward to seeing her because her energy was so uplifting and genuine. It's rare to come across someone who not only excels at their job but also leaves such a lasting impression on the people they serve. Our stay would not have been the same without Maranda. She is an incredible asset to your restaurant, and we are so grateful for the care and hospitality she showed us. Thank you, Maranda, for helping create such wonderful memories. We thoroughly enjoyed getting to know you and hope to see you again next year! . GO BILLS

See all

High Cotton

I needed to pause and recognize the exceptional leadership and professionalism demonstrated by…read moreAlpha! His ability to create a welcoming atmosphere while maintaining the highest standards of service is truly remarkable. Every detail, from guest satisfaction to team morale, reflects his dedication, vision, and commitment to excellence. He leads with integrity, grace, and confidence, inspiring staff to consistently deliver outstanding dining experiences. We drive from Jacksonville Florida regularly because Alpha's attention to detail, problem-solving skills, and genuine care for both guests and employees set a standard that is rarely matched. High Cotton is a delicious, juicy experience! I firmly believe that High Cotton's restaurant's success is a direct reflection of Alpha's brilliant leadership and unwavering pursuit of excellence.

We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

Photos

Dining Room

Scallops & filet mignon

See all

Entrance to Main Dining room

Bin 152

So fun!!! The bartender was incredibly informative and friendly. The wine was delicious and the…read morechocolates were so fun. If I'm in the area I will definitely go back. :)

Great little wine bar! Very good wine selection. We also had a very nice cheeseboard. Loved the…read moreambiance. It will def be a do over

See all

Hyman's Seafood

Personal wecome greeting from management. Kept bringing hushpuppies, absolutely amazing…read more Came for shrimp and grits! Delicious

The food at Hyman's was really impressive--fresh, flavorful, and perfectly cooked. Everything we…read moreordered tasted great and felt very authentic. What made the experience even better was Clifton's service. He was friendly, attentive, and made us feel very welcome throughout the meal. His recommendations were spot on and really enhanced our dining experience. Overall, a great place to eat, and Clifton definitely made it stand out.

Photos

Interior dining upstairs

Nuts and mashed potatoes

See all

Philly cheesesteak tacos

Rudy Royale

Great spot that was able to fit in a table of 6 relatively last minute on a weekend for brunch…read more We really enjoyed the following: - espresso martini: vodka, reposado tequila, cold brew - cornbread: large enough to share with a crew and served with jam and butter in a hot skillet, a bit more cake like in texture - chicken pot pie: crispy puff pastry top atop a tasty filling, and for takeout they'll separate the two to prevent the pastry top from getting soggy - fried chicken with pickled cucumbers: really crispy, tender meat, delicious and truly spicy Nashville hot sauce if you so desire The fried flounder sandwich and Mac n cheese are pretty good. Helpful friendly attentive service, nice buzz and wooden interior, and all around great spot!

Chose Rudy Royale for a casual pre-theatre dinner. Reservations through OpenTable - no follow-up…read moremessaging from the restaurant, so I think we may have actually ended up double booked. Regardless, greeted and seated promptly. Service was spotty throughout the meal, with servers checking back "worried I missed something" - which generally happened. Menu is relatively limited if you have a picky eater, and clearly labelled "no substitutions". On the food: The great: Get the She Crab Soup - delish and a generous portion. Devilled eggs pretty great too - through my dining partner didn't like the pork rind garnish. The good: The chicken tenders were well received. Generous dark meat portion. The not so great: The cheese biscuit was probably one of the worst pieces of bread I have been served at a restaurant... dry and flavorless. I thought they forgot to include one on one dinner plate - perhaps they were just doing us a favor. The whipped potatoes were inconsistent - very smooth, but with some huge unprocessed pieces. Cucumber salad was average - and should be served in a bowl so that the vinegar doesn't cross contaminate the tenders. All in all, if you are going to force a plate to be served with certain sides, they should be prepared and served well. We did order a side of fries at an added cost but they weren't great either. Three stars for nice decor and apps - but not likely to be the place of choice for future meals in Charleston.

Photos

Inside

Tempura Fried Flounder

See all

Summer Mocktails and Cocktails

Halls Chophouse

Absolutely the most amazing experience! from the way everyone meets and greets you. they cater to…read moreyour every need the food is fantastic "one of a kind for sure". The owner comes to your table to welcome and meet you. The staff are amazing and leave you wanting for nothin. it's a must if you are visiting. The 1/2 side portions are still enough for 2.

Exceptional experience from start to finish. We were celebrating our 35th wedding anniversary while…read morevisiting Charleston, SC, and Halls Chophouse absolutely delivered a top-notch dining experience. From the moment we walked in, we were greeted by a high-energy, friendly host staff that immediately made us feel welcome and set the tone for the evening. I started with the Prince Edward Island oysters on the half shell, which were fresh and excellent. My wife enjoyed the grass-fed filet mignon, while I ordered the 45-day dry-aged ribeye. Both steaks were outstanding - incredible flavor, perfectly prepared, and exceptionally tender. The experience went far beyond just the food. One of the owners, Billy, introduced himself and then personally brought over two glasses of champagne to congratulate us on our anniversary, which was a very thoughtful gesture (even though my wife doesn't drink alcohol and champagne isn't my preference). The restaurant manager also made a point to stop by and congratulate us. Our server, Aidy (pronounced "eighty"), was awesome. Extremely knowledgeable of the menu, attentive, and genuinely enjoyable throughout the evening. As is tradition at Halls, they brought out and displayed the various cuts of steak while explaining the characteristics of each - a great touch that added to the experience. We ordered the mashed potatoes and the pepper jack creamed corn skillet for sides, both excellent. Dessert was the perfect finish: vanilla crème brûlée and whiskey bread pudding. One thing that really stood out was how well orchestrated the entire restaurant operation felt. From the hosts, to the servers, to the managers and support staff, everyone worked together seamlessly to create a polished and memorable dining experience. The staff worked hard, and each person clearly knew and performed their role perfectly. It was impressive! The dining room itself had a loud, energetic vibe that added to the atmosphere of the evening and fit the overall Halls experience perfectly. Honestly, there's not much we could have asked to be better. Halls delivered an exceptional dining experience all the way around.

See all

Carmella's

Fun place to grab a dessert. Nice bar area, tables and pastry counter. Went with the iced decaf…read moreamericano, wifey got the hot version. Plenty of choice in the pastry display. Decided on key lime pie, just the right size for two to split. Sat at the high top and did some people watching as we enjoyed dessert. Fun time. Highly recommended without any reservations. Would definitely return in an instant.

Carmella's was such a cute spot and definitely worth stopping by if you have a sweet tooth. ordered…read morethe cannoli cake and it was phenomenal. However, I also got an iced vanilla latte and it was not great, which was a bit disappointing. I would definitely recommend trying their desserts, but I would probably skip the coffee

See all

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

24 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Drew S.

6 years ago

Where to start. I live in Atlanta and visiting a friend. She knows I have high expectations and like the finer things in life. This place is an all around gem. Walking up the outer facade is gorgeous. The hostess was friendly and were seated promptly. (We did have a reso) we sat on the patio which it was a nice night for that. Haley (spelling) was our waitress for the evening. She was phenomenal made great recommendations, very polite and personable, excellent amount of tentativeness, and over all joy. We started with the miso Caesar salad and mushroom agnolotti both were exceptional. Then I had the snapper which was prepared beautifully with a potato "risotto" and my friend got the wahoo which she said was great. We ended with the honey pot de creme. The toffee on top was to die for. The check presentation was next level. One of the coolest touches I have seen in my endless dining pursuit of excellence. We also spoke with Daphne (the manager) and thanked her for the wonderful experience. She was an absolute delight as well. All around home run. Highly recommend. Will be back on my next trip to Charleston. read more

Vicki R.

Elite 26

173

272

1 year ago

I recently celebrated a late birthday dinner at Tempest. It was a lovely experience overall. The ambiance of the restaurant was charming, with beautifully designed interiors and good music. For my meal, I ordered the Steak frites accompanied by shoestring fries . While the steak was cooked exactly as I requested, I found the overall meal to be just okay. The highlight of the dinner was undoubtedly the Ocean rolls. The service we received was outstanding. Dalton, our server, did an amazing job, making sure we were well taken care of throughout the evening. To add a special touch to our celebration, Dalton surprised us with a toast for my birthday, complete with a shot of brandy. They also presented us with beautiful red carnations and a complimentary dessert, which was a delightful surprise. In summary, Tempest provided a wonderful setting for a birthday dinner. The exceptional service and thoughtful gestures made the evening truly memorable. I would definitely recommend this restaurant for anyone looking to celebrate a special occasion! read more

Hannah N.

3 years ago

I recently had an amazing meal at Tempest in Charleston. The food was absolutely delicious, and one of the best meals I've had in the city. I particularly enjoyed the unique touches, like the complimentary flower and cognac shot for the girls at the end of the meal. Our server was very friendly and provided excellent service throughout the meal. The only minor issue was that the risotto was a bit salty for my taste, but everything else was perfect. Overall, I highly recommend Tempest for anyone looking for a special dining experience in Charleston. The food, service, and unique touches all add up to a truly memorable meal. read more

Collins G.

6 years ago

Can't say enough good things about my experience. The environment was elegant and the space was beautiful. Our service from the hostess stand to our night cap with the bartender was impeccable. The menu included great variety of fresh seafood dishes and ingredients. The Confit Swordfish and Coq A Vin main dishes were amazing. Tempest set out with a unique purpose. Fantastic job. read more

Jill E.

6 years ago

First time at this new spot, the atmosphere was awesome, the food was melt in your mouth delicious and the staff went above and beyond. Would highly recommend if you're looking for a good meal and lovely evening in downtown Charleston! read more

Tori M.

6 years ago

My friends and I went to Tempest on opening night and had a great time! The service was top-notch, and the food was delicious. The restaurant itself is stunning and is definitely a must-see when your in town! read more

Spencer F.

6 years ago

Fantastic new restaurant in the heart of Charleston! Both the food and ambiance are spectacular - this restaurant is a must see whether you are a local or a first time visitor to the city. read more

Leslie W.

225

5 years ago

The cocktails are fun and unique. The food is exceptional and the ambiance is really cool! Food was out promptly and we will definitely go again! read more