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    Tempio di Mecenate

    3.4 (46 reviews)
    ModerateItalian, Pizza
    Closed 12:30 pm - 12:00 am (Next day)

    Tempio di Mecenate Photos

    TEMPIO DI MECENATE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Tempio di Mecenate

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    Reviews With Photos

    Ferrucio un ragú sauce- muy delicioso... ordered this one a 2nd time
    Sonia O.

    We definitely recommend this restaurant-reasonably priced, delicious meals. We tried several types of pizzas, pastas, the Pollo ala Romano, and steak. All delicioso! We'd come back again and highly recommend! Update: we liked this restaurant so much we came back for our last night in Rome --it did not disappoint! Highly recommend!

    Pasta Carbonara
    Anthony P.

    Pasta pasta pasta! It's crazy how back home in the US I rarely eat pasta, but in Italy boy was that a different story. While I was in Italy I was on the hunt for the best most delicious pasta there is. I tried multiple places across Rome, even in Trastevere, where it is revered as the best area. My overall favorite from all the places I've tried, was Tempio di Mecenate. The sauce was delicious, well balanced, and fresh. Trust me I've tried a ridiculous amount of places while in Rome, and the pasta here was out of this world. The prices are reasonably priced and a liter of wine is only ten euros which is a bargain. The only reason why four out of five stars, is because the service can lack on occasions and wish it was better. Despite this, your meal is always worth it! Enjoy my fellow pasta lovers.

    Tempio Di Mecenate Ristorante 07-30-2018
    Al C.

    I stopped here for Italian pizza on 07-30-2018, I highly recommend this ristorante, my margarita pizza was one of the best tasting pizza that I've had. The waiters here are excellent, very friendly, the service is great, the outdoor seating is wonderful. I will definitely return here when I return to visit Rome.

    Ambrose C.

    During my trip to Rome, I made a new friend who was traveling solo, and we decided to get some dinner and experience the traditional Italian way of eating dinner since we already ate pizza that day. One of the most frustrating experiences in Rome is finding a good value restaurant that is not expensive and serves good quality food. We walked around, and decided to eat here mainly because we wanted eat dinner badly. We ordered the following: Spaghetti alla Carbonara - A quintessential Roman Italian dish. €8.50. Lombatta di Vitella - I decided to get some veal. This is a T-Bone pork chop. €13.50. Ravioli - My friend really wanted to order this dish. €9. Vitello Tonnato - Veal doused in tuna sauce. My friend decided to get this. €12.50. The spaghetti was really good, almost "al dente" style pasta. I really liked the creaminess of the sauce, giving the pasta a nice flavour. The veal steak was freshly cooked, and very tender. It was probably one of the most tender pork dishes I have eaten. My friend enjoyed the Ravioli and I thought it was not bad after eating a piece. The tomato sauce was good and I liked the softness of the pasta. The Veal in Tuna sauce was tender, and tasty, but the presentation looked very unimpressive. The staff does not seem to know English, so we had to point to which dish we wanted and pronounce the proper Italian words to them. The location is decent, it's near the Piazza Vittorio Emanuele station of the Rome Metro. The interior is nice, the setting is good for a dinner appointment. Overall, my new friend and I had a tasty Italian dinner, and we were very satisfied, but it was fairly expensive. The main reason I am giving this place a good rating is because I thought the food was actually tasty and the service was actually effective. It's not a bad choice to get some food, but I may not come back here again if I am on a really tight budget.

    Emily M.

    My husband and I both agreed this was the best meals of our lives. He got the gnocchi a la ragu and described it as "fluffy potato clouds of heaven." The sauce was delectable and had tons of meat. I got the amatriciana pasta and it was so rich, with tons of bacon. It was so good we went twice!

    Frankie C.

    Nice servers, but that's about it. The wine was terrible and the food was below average. The only reason I came here is because the restaurant I wanted to go to was fully booked. I imagine that why most everyone there was there for the same reason. I became pretty sick later on in the evening but I have a feeling that had more to do with the poor quality wine. Make reservations elsewhere to avoid eating here.

    Fettuccine with mushroom. So tasty!

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    7 years ago

    The service was great. The pasta was way too salty that I couldn't even eat it but the fish dish my grandmother ordered was good.

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    10 years ago

    Meh. It was not at all memorable. Food was ok, service was minimal.

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    Page 1 of 2

    Tempio di Mecenate Reviews in Other Languages

    Review Highlights - Tempio di Mecenate

    Update: we liked this restaurant so much we came back for our last night in Rome --it did not disappoint!

    Mentioned in 11 reviews

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    Trieste - Tiramisu

    Trieste

    4.8(175 reviews)
    0.6 kmMonti

    Passed this spot on the way back to the hotel and thought I need to try and returned to find a…read moresmaller almost "hole in the wall" space with an extensive variety of specialty pie options and some fun signs posted-ie "If you ask me for ketchup and mayonnaise I'll call the police!!." They have a small pizza and a bigger size which I would say is about 10 inches. The small size was sold out on my first visit and found out better to arrive earlier (before 6) for these. The Mini pies are good if you want to try a few varieties-so many so little time. Ordered the big Amatriciana (the unloved pasta dish of the big Roman four as a pizza) which was recommended-Pecorino, mozzarella with the Pork cheeks taking it over the top-one of their most popular and rightfully so! On the second visit , they had the small size pies-Friarielli & Salsiccia-Broccoli Rave and sausage-tasty, Fegato & Cipolla-pork liver sausage with onions and peppers made for a "not everyday" and delicious pie. Both visits service was excellent and engaged. This place screams independent and one of a kind but it turns out they are a regional chain with a handful of locations. Amazing pizza with so many options!

    Trieste makes some delicious pizza and I would've given it 5 stars if they hadn't run out of their…read moremini pizzas. Plus, the space is very hot inside, but better to sit near the window or do takeaway. I wasn't very hungry, but wanted one last pizza in Italy. When I saw that this spot does mini pizzas, which means I was able to choose a variety of flavors; I was so excited! Unfortunately, they ran out of the mini pizza dough and only had the large. It really is a shame, because I didn't think the bigger version is worth €15 each. Nonetheless, I ordered the Burrata & Anchovies while the husband got Pepperoni. I really did enjoy the flavor and chewiness of the dough. The burrata also gave it such a nice creaminess to balance the pizza that worked perfectly. Sadly, I had to waste a slice because I couldn't finish the larger pizza, so still a bit upset that I couldn't order the mini. With that said, it's a delicious pizza spot.

    Photos
    Trieste
    Trieste - Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Trieste - Front

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    Front

    Tempio di Mecenate - italian - Updated June 2026

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