This place really only serves the function of convenience. It pretty much looks like a generic…read moreairport coffee stand located next to the ski rental area. The food tastes like generic prepackaged food, and is really not worth the high prices. Please just walk over to Coffee Lab or Billy Barr.

We went here for "breakfast" before hitting the slopes based on the menu we saw posted on…read moreYelp/Online and it is nothing like what has previously been posted. The only breakfast items are a breakfast quiche and a sandwich for almost $10 each. Two of our friends got the sandwiches and said they tasted fine but that it was a "McDonalds McGriddle want to be" and that McDonalds would have been better. They also do not apparently have an ice machine so you cannot get iced coffee. The coffee is also extremely over priced and nasty, the one coffee we got was more like hot chocolate milk. Lastly, I got a hot cider and it was literally the packets you can buy 8 at the grocery store for $3 and the cup was $4. The base of the mountain is significantly lacking in breakfast items but this was definitely our worst experience.

This is inside the lobby of Elevation Hotel. It has very nice ambiance with lounge seating and live…read moremusic on some nights. The central location in the ski village makes this a nice place to meet up with people. Breakfast is prepackaged but there are few good options. Coffee and espresso drinks and a few good pastry choices makes Billy Barr not a bad place to start or end your day.

This is my go to Greek spot in CB. Amazing food! Very quick service. Nice bar atmosphere. Tons of…read moreTVs and cozy vibe- but the food is so good! The og gyro is delicious and so are the salads. Can't go wrong with either. Nice thing gyro meet but plenty of good! Good portions sizes and fresh quality.

Great food World Cup on inside…read more Excellent local cidery option Server was hustling We enjoyed patio and people watching Great falafel and gyro food

Great place to ski into and grab a bite at Crested Butte Mountain Resort. You get great views of…read morethe mountain while here. I made a stop here to grab a drink and enjoyed my early morning Bloody Mary.

Great location, nice people, incredible deck seating. The bowl was generous. The broth could be…read moremore flavorful. Nice stop for lunch.

We were graded by a wonderful hostess. It appears this restaurant is mostly run by women who were…read moreso gracious. We were seriously taken by the bartender whose husband is the chef. What a tag team these to make. She took us outside after dinner and took pictures with us and let us look at and explain to us about her extensive tattoos. What a wonderful woman. And what a great experience. Very unique menu set up. Of course you don't wanna miss the fried chicken. It was excellent, but it's a lot of food. I never had coleslaw and Caesar salad with cottage cheese on the side to start when we sit down at the table. But whatever it was great and like I said unique. We are in a beautiful part of the dining room on the side and it was very mellow. Some great unique cocktails and a wonderful vibe. Afterwards we're just two blocks from the main street and took a nice walk in the evening. Love this town Love all the people we met and love this restaurant.

I might be able to rate this a little higher but we have been coming here since they opened! I know…read morethings change over time, but a lot of the appetizers weren't as good as they used to be or the same. The fried chicken and dinner sides were good and we got plenty to eat. Didn't care for the dessert, I've had better ice cream sandwiches from a gas station. I wish they would look at the old menu and recipes a little more. The service was interesting they were there checking on us quite a bit but not our waitress, she disappeared for most of the meal. If things have to change I think it should be better food, not making it cheaper for profits. I definitely still love going to the old restaurant, brings back the old style family dining and heritage of the area. We will be back and do recommend it, just hope they keep things as authentic as they can!!

We love coming to the dogwood whenever we're in crested butte!…read moreThis time we came with a group of eight for my birthday. We stopped by on Saturday around 6 PM and the manager was so kind to help us put a larger table together. We only waited about 10 minutes. Our server was so sweet. I don't remember her name, but she was extremely knowledgeable about all the cocktails -- and there are many. It's one thing to memorize the ingredients, but quite another to understand flavor, profiles, textures, substitutions, etc. she really knows her stuff and was great at making recommendations. We tried a number of different cocktails, including the Headhunter, Xanadu, London press, lemon ginger NA, and poco loco. Personally, I had the headhunter and Poco Loco. The headhunter was yummy, but not special enough to order again. The Poco Loco, however, was unique and delicious with the habanero infusion so present and the foamy top giving it a melt in your mouth texture. It's pretty warm in there as they have no AC and no fans to circulate the air and it is still summer, plus drinking makes you hotter, so we were a little sweaty, but This is of course, a very temporary feeling as the area does not stay this hot for long. Absolutely can't wait to come back

My buddy and I always like to wrap up our ski trips with a cocktail. While walking the streets of…read moreCrested Butte, Dogwood Cocktails + Kitchen looked inviting. The Dogwood is a cocktail cabin that is located in the heart of downtown Crested Butte. They keep the lights dimmed and have a fun music playlist that creates a nice relaxed atmosphere. The floor creaks as you walk through the cabin and they have cool chandeliers. We were initially told it would be a long wait, but somehow they found a table rather quickly for us. It was cold out, so we appreciated it. The Dogwood has a nice variety of artisanal cocktails on their menu. Our server was very helpful with giving us some options. I didn't have my readers on me and had a hard time reading the menu. So her describing some of the cocktails to me was very helpful. Dogwood has a number of classic drinks, margaritas and martinis. Some of the fun names that I saw were Thor's Hammer, D Cup, Porch Song, Mr. Pink and Beetnik. I ordered the Headhunter and enjoyed my drink. For food, Dogwood has charcuterie-style bites and other light snacks. This was a great find and a nice way to cap off our fun trip to Crested Butte.

My wife and I ate dinner here recently. We probably didn't look the part as we were mostly in town…read moreto hike the next day, but we are seasoned diners. Let's start with the very good. The gazpacho was top notch, fresh and had bright color and flavor. My wife's filet was cooked perfectly with great texture on outside and tender on the inside. I ordered the Colorado lamb sirloin. It was hard to cut through...was it the slightly tough texture or the non-serrated knife (asked for serrated, restaurant did not have)? I think a little of both. I ordered the chimichurrie to go with the lamb. It came in a cute white ceramic vessel shaped a little like an hourglass with an narrow waist and flared bottom and top. At the top, you could see bright green liquid oil without any of the obvious other chunky ingredients of chimichurri. Ahh, you might think that the next step would be to stir it with a small spoon (often paired with the traditional small ramekin of chimichurri)... alas, no small utensils, just our dinnerware. Not only that, but I generously thought that this fine establishment fully intended to present this as their new twist on chimichurri. Not wanting to complain, I sheepishly drizzled the green oil onto my lamb and made the best of it. Only on my last bites of lamb did I discover belatedly that the dressing had separated and discovered the bright greens and garlic layered densely at the bottom. Two take home messages. Future diners: remember to shake the chimi! Elk Ave Prime: if you are going to charge $7 for a sauce, improve your execution so your customers can fully appreciate your culinary skills.

In a beautiful rustic setting up on the mountain at Crested Butte sits a restaurant dedicated to…read moreexcellence in service and greatness in dining. Try the charred sweet potatoes; indescribably delicious. As are the grilled Brussels sprouts with a crispy outer layer of fried leaves with the firm veggies fresh and still juicy at the center. Nice wine list; we had a delicious Malbec. My fiancée and I ordered the waitress to split for us the big ribeye, 18 ounces, medium rare. It came served with impossibly thin, impossibly dry and crispy string potatoes made in the kitchen. It could not have been better, it couldn't have been more tender, more flavorful, and there was so much meat that we took a very generous to-go box home. The Manager, Jonathan, came by our table 2 or three times, checking on this, making sure everything was great, and it was. Including his warm attitude and friendliness! A young man approached our table and offered to pack up the delicious food left over, which he did while engaging in delightful conversation. He said he was from Southern India; his name is SAI. He's clean-cut, courteous and efficient; he was the icing on the cake as far as the staff is concerned. This was a buss person with a career in hospitality ahead of him. We will return time and time again; this is a great restaurant. Free parking, very fresh salads, outstanding steaks and service that leaves nothing undone. A true 5- star eating experience.

Ambiance - First, this is the same venue as Soupcon which is a lovely, cozy little cabin off the…read moremain street in Crested Butte. It is a small building which perpetuates the snug and intimate feel. Food - The same chef and kitchen staff are running the show food-wise. This menu is a la carte so you can get some of the same vibes as the full Soupcon experience. My daughter and I began our experience with two excellent cocktails - "Sparkling Greyhound" and the "Sippin on Gin & Peach" and then shared the beef tartar, escargot for starters which were both excellent. The apricot gazpacho (similar to the lovely Peach Gazpacho on the Soupcon menu) was amazing - slightly sweet and tangy - and very refreshing although i did see a couple of salads that looked nice. Our entree was the seabass accompanied by the yummy potato gratin and incredible roasted carrots. I wish we had been able to order dessert! Service - The one area that needs a little improvement. The hostess should know who is coming in and where their table is - it's a small place. One of the servers was a bit confused on which table placed which order. This will probably even out as we were there the second weekend. We will definately return to enjoy stellar food from Chef John is a more casual format!

Restaurant was out of short ribs and duck entree. Didn't only left 5 other items. 2 of 6 dinners…read moreat our table ordered salmon - portion was so small they apologized for it, saying it was all they had left. Would have been nice if they had offered a substitute before delivering it. Service was poor and waitress was not friendly - could not get our waitress's attention to refill drinks. Water bottle is left on table which we emptied while we waited quite a while for food to be served. Food was good - unfortunately the service and execution was not.