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    Elk Ave Prime

    4.0 (197 reviews)
    Closed 5:00 pm - 9:00 PM

    By appointment only

    Elk Ave Prime Photos

    Business Info

    ELK AVE PRIME ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Elk Ave Prime

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    Steve B.

    A recent bar menu revamp has completely downgraded what used to be the best drinks in town. The new drinks are poorly executed (a half glass margarita over an ice sphere like an old fashioned and a martini in a tiny cordial glass). However, the real issue is the new bar manager, Jonathan. He explicitly solicited our feedback, yet reacted with shocking hostility when we gave it. He tried to drag us into an extended argument and refused to walk away, even after being politely asked to leave us alone several times. His confrontational demeanor ruined our night and made us feel entirely unwelcome. I have never experienced that type of behavior from wait staff, and find it especially shocking from a high end steakhouse. Prime has always had fantastic drinks you can count on to be consistent and top notch service. I'm a long time regular who values consistency. Prime, what happened?

    Outdoor view of patio area
    Brenda C.

    The steaks were not anything like they were in past years, tough and stringy, baked potato undercooked, one of our steaks was ordered medium rare and was the same temp & color as the medium well that I ordered. Salad was great, service was good, but for a place we used to look forward to for fantastic steaks, it really was a letdown. We will not be going back. So sad, we have looked forward to it all year. You can certainly tell there has been a change of ownership.

    Filet
    CC B.

    We always enjoy a great meal at Elk Prime--the steaks are perfectly prepared (my favorite entree is the thick cut filet) and the baked potato is perfection! Service is always top notch and the atmosphere is nice and quiet.

    Waygu A5 Steaks - Cooked to to medium rare perfection.

    We had a very lovely dinner at Prime tonight. The Waygu A5 steaks were amazing and cooked perfectly. The waiter's recommendations were top knotch and he was polite and courteous. We enjoyed a very quiet, romantic environment as well. We absolutely loved it.

    Crab Cakes, Halibut and Asparagus

    From start to finish our experience was outstanding. The hostess Ally not only greeted and seated us but stopped by our table later to see how we were doing. We had a great conversation with her for several minutes. Our server Mel was friendly and attentive as well. The food presentation was top-notch and tasted delicious. We will be back!! Lori and Dave (the best 4 letter word I've ever been called). :-)

    Short rib
    Tracie L.

    I wanted to like this more and expected more from it for the price and menu, etc. We had a reservation and our table was ready. We sat outside and it was a good call because it was a little humid and stuffy inside (went on 07/23). Our waiter was good and attentive. I had the short ribs that were okay but not as good as most other short ribs that I've had. It comes with truffle polenta and green beans. I just can't learn to like polenta. Though it was probably the best polenta I've ever had, which isn't saying much because I'm not a fan. The beans were good. My son had the elk tenderloin and liked it a lot. It came with 2 ravioli with sausage filling. He said they were good too. My husband had the 10oz filet. It has a slightly smoke flavor. It also had probably the most fat he's had to cut out of a filet and that's usually his go to order when we're out. Steaks are a la carte. We ordered the cauli gratin and smoked cheddar mashed potatoes. They were both really tasty. It seems like the only restaurant like that in town. So, it may have to be your only choice if that's what you're seeking but for the $315 (incl 1 $20 glass of wine & tip) it just didn't leave me wowed.

    Farro island salmon from off coast of Iceland
    Mike S.

    Be sure to book early seating time to avoid the masses. A great steak restaurant with excellent other dishes as well. A relatively quiet place we were able to talk without effort. Wait staff were very friendly and attentive without being intrusive. They appeared to have a very knowledgeable bartenderess which would be needed to handle some of the fancier drinks. As expected the prices were a bit shocking but the kitchen preparations were excellent.

    Mac and cheese
    Allison S.

    5 stars all day every day. I was dying for a wedge salad and mac and cheese so we decided to come here for dinner and posted up at the bar. First impressions - the menu is perfect. My opinion - one of the best steak house menus. Has everything you could ever want and it ALL LOOKS GOOD. The steak topper options are incredible. The sides are even better. The mac and cheese was TO DIE FOR. A server walked past me with the Cesar salad and I almost ordered another salad. It looked incredible. We sat at the bar and our service was outstanding. It has a definite mountain town feel inside. So it's upscale food but someone could be sitting next to you with a trucker hat and cowboy boots on. It's not snooty. Everything was perfect. Can't wait to visit CB again and come here. New favorite restaurant in this town.

    Chilean Sea Bass
    Lisa C.

    Everything was Fabulous & Dara our server was so attentive & helpful. We would recomend it highly!

    Elk Tenderloin

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    1 month ago

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    6 months ago

    Great service and excellent food! Our servers were on point with recommendations. A great spot for some fine dining in town.

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    Mike D.

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    13 days ago

    Best steakhouse in Crested Butte. The food never disappoints and the staff is top notch. Excellent all around.

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    6 months ago

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    Mike D.

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    6 months ago

    Went here for the first time last week. The food and service were excellent. Great ambiance and friendly staff.

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    Mike D.

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    1 year ago

    service was good and so was the food. The meat dishes were very good, especially the elk.

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    2 years ago

    Expensive but delicious! Great service! Great way to celebrate New Years Eve with family!

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    3 years ago

    The steak was one of the best I've had and I've been to some excellent steak houses across the country.

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    Two Twelve - Pork Chop

    Two Twelve

    4.6(31 reviews)
    0.0 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    Two Twelve - The Chef at the Live Fire Grill

    The Chef at the Live Fire Grill

    Two Twelve - Whole Chicken

    Whole Chicken

    Two Twelve - Elk on Fire Hearth

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    Elk on Fire Hearth

    Saved by the Wine - Chicken Salad Croissant

    Saved by the Wine

    4.7(108 reviews)
    72.1 mi
    $$

    Stopped in for some late night bites…read more Vibe: Comfy with lots of table, couch, and comfy chair options. Dim mood lighting. Board games and little free library inside. Good music. Overall a very good vibe and very inviting to hang out. Service: Friendly and fast Food: Menu is definitely a step above your classic bar food, I got a sandwich special and steak tips. The sandwich was a grilled cheese croissant that included smoked gouda and balsamic reduction and it was really good. The steak tips were okay, decent flavor, a little chewy, maybe because they were cut so small? Value: Total after tip was $30ish for a 'just right' portion so may a little over valued. Overall this place was such a good vibe with chill staff and good food.

    This spot came highly recommended when I told friends I was spending a weekend in Keystone. Made…read moresome dinner reservations and was glad we did. This place is super cute, the people working were all friendly, attentive and knowledgeable. We ordered drinks for happy hour (my husband got a beer and I got sangria-so good). Also ordered the bread and butter appetizer, definitely recommend that. For the entree I did the salmon that came with a cucumber salad and potatoes. Hubby got that gnocchi and steak! We both liked our meals a lot! I totally wanted to try the peanut butter pie for dessert but they were all out so next time I'll have to get some for sure! Check this place out yall!

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    Saved by the Wine
    Saved by the Wine - Chocolate fondue

    Chocolate fondue

    Saved by the Wine - Patio

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    Patio

    Miette Dinner Cabin

    Miette Dinner Cabin

    3.0(2 reviews)
    0.1 mi

    Ambiance - First, this is the same venue as Soupcon which is a lovely, cozy little cabin off the…read moremain street in Crested Butte. It is a small building which perpetuates the snug and intimate feel. Food - The same chef and kitchen staff are running the show food-wise. This menu is a la carte so you can get some of the same vibes as the full Soupcon experience. My daughter and I began our experience with two excellent cocktails - "Sparkling Greyhound" and the "Sippin on Gin & Peach" and then shared the beef tartar, escargot for starters which were both excellent. The apricot gazpacho (similar to the lovely Peach Gazpacho on the Soupcon menu) was amazing - slightly sweet and tangy - and very refreshing although i did see a couple of salads that looked nice. Our entree was the seabass accompanied by the yummy potato gratin and incredible roasted carrots. I wish we had been able to order dessert! Service - The one area that needs a little improvement. The hostess should know who is coming in and where their table is - it's a small place. One of the servers was a bit confused on which table placed which order. This will probably even out as we were there the second weekend. We will definately return to enjoy stellar food from Chef John is a more casual format!

    Restaurant was out of short ribs and duck entree. Didn't only left 5 other items. 2 of 6 dinners…read moreat our table ordered salmon - portion was so small they apologized for it, saying it was all they had left. Would have been nice if they had offered a substitute before delivering it. Service was poor and waitress was not friendly - could not get our waitress's attention to refill drinks. Water bottle is left on table which we emptied while we waited quite a while for food to be served. Food was good - unfortunately the service and execution was not.

    Root & Flower - Ambient bar

    Root & Flower

    4.6(208 reviews)
    62.5 mi
    $$

    I was in the mood for some wine tasting and since I couldn't get to a vineyard. I decide to my own…read morewine tasting. Jeremy was very nice. He was not only our bartender but was also one of the owner along with Samantha who I got to meet for the first time. Everyone was so friendly and was definitely a win connoisseur. I love their happy hour from Vail. Everything was price reasonable. I love that you could get any wine for 3 ounce for half the price. That allowed me to try almost every wine on the list. Yes. I was very happy when I left It's definitely a hidden gem. Will try to come back!

    Visiting Vail for a quick getaway a few weekends ago made me realize (again) that this mountain…read moretown renowned for exhilarating outdoor activities is a foodie destination with so many options to choose from Michelin-recognized restaurants to something more casual. And to stumble upon this chic and inconspicuous cocktail bar in the busy downtown was something I wasn't expecting and became a treat after a nice stroll through the town after dinner in my hotel room. From the moment I stepped inside, I knew I was at the place where my heart was calling for. There were two gents at the bar and one of them warmly greeted me and said I could sit anywhere I would like. I hence picked one of the bar seats. Except one table that was occupied by a couple I was the only one. I appeared to have picked the right time; I had the whole bar to myself (eventually though, several different groups of people streamed in; only a few of them sat at the bar close to me. The bar was spacious enough to comfortably accommodate a little over 10 people.) Jeremy, who greeted me upon arrival, was a super host. As soon as I explained that wine is my usual got-to, he said he could mix and match reds and whites to create a "flight" based on what I had told him as to my likings. His extensive explanations as to what sorts of reds and whites the bar offers/serves was (of course) all in his memory. His eloquent speech with no filler words truly impressed me; he sure is a wine connoisseur. What he picked for me were... -2024 Pepiere "Les Gras Moutons" (Muscadet) -Kobal "Bajta", Hazole Belo (aka Orange Wine) -Sandlands "Red Table Wine (Lodi Red Blend) With his wealth of knowledge, after giving him only a hint of what I liked, what Jeremy selected for me to sample/sip was a superb choice. All of them were world-class excellence with elegance and beauty. I carefully and slowly sipped each one little by little to truly immerse myself in the art of wine. Yes, wine is a piece of art for sure. I think I said it correctly at the beginning of this review. This is a cocktail bar with variety of spirits which Jeremy could easily concoct just about anything from gin-based one to vodka-based one to tequila-based ones to whiskey-based one to name several. For those who don't drink, their zero-proof section also has something interesting to browse and choose. Not to mention, rotating pilsner or IPA on tap to name a few from the beer section as well. If you need a little bite to eat, their (changing) food menu has a good number of New American-style plates. The bar originally opened in a different building back in 2015 (I believe). They moved to the current location in 2019. They also offer various different classes so you can expand/extend your knowledge. So for your next foodie vacation in Vail, make sure to include Root & Flower in your list.

    Photos
    Root & Flower - Water bottle with a glass

    Water bottle with a glass

    Root & Flower - Milk Chocolate Pot de Creme was incredible

    Milk Chocolate Pot de Creme was incredible

    Root & Flower - Turkish Delight - Zero Proof

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    Turkish Delight - Zero Proof

    Meat & Cheese Restaurant and Farm Shop - Chocolate dessert

    Meat & Cheese Restaurant and Farm Shop

    4.2(585 reviews)
    23.9 mi
    $$

    Beautiful atmosphere, delicious food and terrific wine! Service was excellent too. Patio seating…read morewas relaxing.

    Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.

    Photos
    Meat & Cheese Restaurant and Farm Shop - Interior

    Interior

    Meat & Cheese Restaurant and Farm Shop - Scallops with corn & chorizo hash + parsnip puree

    Scallops with corn & chorizo hash + parsnip puree

    Meat & Cheese Restaurant and Farm Shop - Bar

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    Bar

    White House Tavern - Eggs

    White House Tavern

    4.4(1.2k reviews)
    23.9 mi
    $$

    Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

    I liked the open bar and open kitchen style. While it does require a wait because they don't take…read morereservations, you can always call ahead to see how long their wait time is. They are pet friendly and have outdoor seating! Servers were very friendly although the serving can take a bit longer, depending on how busy they are. The French Dip came with lots of prime rib and a cup of Au jus, with horseradish to cut down on the heaviness. Crispy chicken sandwich was my favorite! It came sliced in three so the portion was massive. The chicken had more of a Japanese katsu style breading on it so it was super crispy. The burger was also a solid choice. Great bun to filling ratio and the spicy slaw was a complemented the burger well. The fries were pricey and I didn't realize that they weren't a side but an appetizer, but these fries were super crispy and delicious. You could tell that they were fried freshly on the spot. The creamy sauce it came with paired well with them! Deviled eggs were savory and had a kick from the pickle relish. This was my first time eating creamed corn and I liked it! It was warm and creamy, with a slight kick from the jalapeño slices.

    Photos
    White House Tavern - Fire place and inside

    Fire place and inside

    White House Tavern - Smoked fish dip

    Smoked fish dip

    White House Tavern - Martini

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    Martini

    The Biker & the Baker - My beautiful wife and the biker Bennie , green juice , hot tropic and cortado and she got the hurricane ditka I believe

    The Biker & the Baker

    4.5(149 reviews)
    58.3 mi

    Delicious, creative food. Tasted fresh and homemade. Rose…read morematcha latte was so good and not too sweet. Hot mess was the best thing on the menu in our opinion but everything was great. Service was quick.

    Salida is a town that feels meticulously arranged by a diorama enthusiast with a penchant for the…read morefrontier. Nestled among the peaks of the Sawatch Range, where tumbleweeds might theoretically roll if they weren't caught in the spokes of a passing bicycle, sits an establishment of peculiar perfection: The Biker & The Baker. My compass has unerringly pointed to their door every single time I visit Salida over the past five years. It is a tradition forged in sugar and chain grease, where the rugged American West meets the precision of French pastry. Pairing high-desert riding with artisanal baking seems like a recipe for a pile-up, but the execution here is a sweet ride. You will find aerodynamic cyclists sitting elbow-to-elbow with flannel-draped modern prospectors, united by a singular quest for butter. The Biker handles the gears, the Baker handles the tiers. They aren't just coasting on charm; they are pedaling toward culinary triumph, baking up a storm that rivals the monsoons over the Arkansas River. The confections are miniature monuments to indulgence. I have routinely panned for gold in this valley, but the true motherlode is their lemon tart--a symmetrical marvel of citrus striking like a high-noon sun. Their charcuterie boards are arranged with the geometric exactitude of a surveyor mapping a railroad. Whether you are gearing up to summit Mount Shavano or recovering from a grueling promenade, this sanctuary provides the requisite fuel. It is the exceedingly charming destination itself.

    Photos
    The Biker & the Baker - Cute bar area

    Cute bar area

    The Biker & the Baker - Breakfast Sammie

    Breakfast Sammie

    The Biker & the Baker - Hazelnut Latte was incredible!!

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    Hazelnut Latte was incredible!!

    Elk Ave Prime - steak - Updated September 2026

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