Amazing! Must try when in Crested Butte. Great food, service and drinks. Must try the bao and wings.read more

Wow wow wow!! Absolutely love the Asian fusion! My husband got the Thai jam burger with the kimchi…read morepasta salad and I got the bao special with smash burger and coconut shrimp baos. They were sooo good I definitely want to try more next time. Outdoor seating was pretty spacious and I appreciate that they had umbrellas at the table for shade. Our server Chris was great and knowledgeable about the menu.

The restoration work done on this building is exceptional. Definitely worth visiting just to see…read morewhat a tasteful mountain remodel looks like. The food however is OK. I'd come back almost exclusively for the elk meatloaf. The elk tenderloin was a tad overcooked and in my opinion did not pair well with the accompanying sides. The caramelized carrots and the charred outside of the tenderloin combined to form an off putting aftertaste. Once past the charred outer layer, the tenderloin was amazing. My wife ordered the fish and chips and those were great as well. The desert was very tasty and decadent. While I do not fault the staff for this, the service was slow, friendly, but slow. It was obvious they were understaffed. An OK experience all around with the meatloaf doing most of the heavy lifting tonight.

This is such a fun spot! The atmosphere is great and it makes you feel like you've been transported…read moreback in time. The food was good- solid burger but nothing to write home about. I'd come for the great vibes, services, and drinks!

Forgive me for not having a picture... My wife found you guys on Yelp while we were in town briefly…read morefor business so we swung by. Legitimately this place is off the chain, good! My wife and I had burgers, fries, great cooking staff, so helpful, great food, love the ambience. I'm in town from time to time, I'll be back.

Delicious breakfast sandwiches, good coffee, and a great price! We will go back next time we are in…read moreCB.

Really friendly staff, great cocktails, interesting appetizers and a great big prime rib. What's…read morenot to like.

Ordered 7x wagu burger medium rare. Got overcooked dry…read more Unedible disappointing lunch for $32. With tax and tip. Canceled dinner reservation because of their lack of concern for a customer.

My wife and I ate dinner here recently. We probably didn't look the part as we were mostly in town…read moreto hike the next day, but we are seasoned diners. Let's start with the very good. The gazpacho was top notch, fresh and had bright color and flavor. My wife's filet was cooked perfectly with great texture on outside and tender on the inside. I ordered the Colorado lamb sirloin. It was hard to cut through...was it the slightly tough texture or the non-serrated knife (asked for serrated, restaurant did not have)? I think a little of both. I ordered the chimichurrie to go with the lamb. It came in a cute white ceramic vessel shaped a little like an hourglass with an narrow waist and flared bottom and top. At the top, you could see bright green liquid oil without any of the obvious other chunky ingredients of chimichurri. Ahh, you might think that the next step would be to stir it with a small spoon (often paired with the traditional small ramekin of chimichurri)... alas, no small utensils, just our dinnerware. Not only that, but I generously thought that this fine establishment fully intended to present this as their new twist on chimichurri. Not wanting to complain, I sheepishly drizzled the green oil onto my lamb and made the best of it. Only on my last bites of lamb did I discover belatedly that the dressing had separated and discovered the bright greens and garlic layered densely at the bottom. Two take home messages. Future diners: remember to shake the chimi! Elk Ave Prime: if you are going to charge $7 for a sauce, improve your execution so your customers can fully appreciate your culinary skills.

Great service and excellent food! Our servers were on point with recommendations. A great spot…read morefor some fine dining in town.

visited Crested Butte and found them through Yelp. got a little lost finding my way there but we…read morecalled for help and they gave us really good directions and even came outside to find us! got the fries, bulgogi tacos, korean fried chicken, and mushroom risotto. everything was seasoned very well. not the usual spices i expect for korean inspired food, but still great nonetheless.

We came into Crested Butte for the night because they were expecting 7-11 inches of fresh powder…read more We've been going from state to state and mountain to mountain powder searching. I started searching for a place to eat up here and everything had 2 stars and all the reviews were negative about the food and everything else. Stumbled upon this place online and it had 5 stars and great reviews. I was a little skeptical because no restaurant ever has 5 stars. Gave it a shot and couldn't have been more happy. I sat at the bar and the staff was very friendly and easygoing. I had the Wings and the Fried chicken. Once I got the fried chicken I kind of thought to myself I'm an idiot because I got wings for an app and now more chicken lol. Both were amazing and the gravy on the fried chicken was out of this world. I got the pot roast to go for a friend of mine who was in the hotel because he wasn't feeling to well. He said it was out of this world. Mind you we've been going from hotel to hotel on this powder search. All in all this place was amazing. Thank you.

Really fun bar. Pool tables, darts, and the best drink prices I found in town. This seems to be…read morethe spot where the locals hang. Rowdy and fun spot. Bartenders are friendly and you got your drinks as fast as any other bar overall. Mostly just a fun atmosphere to end the night and get some reasonably priced drinks.

Great bartenders.. amazing atmosphere, pool tables, high ceilings, double black diamond in the…read morerough ..-Vince

The Stash is always a solid choice in Crested Butte (hence the reason it's always packed)…read more Here are some things I love: - the pizza menu is shaped like a pizza and shows pictures of each variety. Genius, truly. - the crust is great - I'm generally not into thicker crust but they do a great job. Also, post-skiing or mountain biking, I'm not gonna complain about extra bread. - the basement seating and bar is a vibe - pizza by the slice (when available) - the owner (Kyleena) is awesome - their jalapeños and sun dried tomatoes (as toppings) are delicious If you're in CB for more than a day or two, especially if you're with a group, this place is a musts

We heard raving reviews about secret stash so it was a must try. We asked to be seated at the…read moreoutdoor patio which they warned us was communal, but it wasn't an issue since our party took most of the table and we enjoyed chatting with our neighbors alongside us and even shared pizza slices. The butterfly effect pizza was really great and has a beautiful color. Only downside is that the server forgot my drink so I just canceled the order since we were leaving. And she was a bit distracted flirting with her coworker. Also, they just started using red curry for paste which we found interesting. We used it for dipping sauce. We wouldn't recommend as it was pretty bland.

This is my go to Greek spot in CB. Amazing food! Very quick service. Nice bar atmosphere. Tons of…read moreTVs and cozy vibe- but the food is so good! The og gyro is delicious and so are the salads. Can't go wrong with either. Nice thing gyro meet but plenty of good! Good portions sizes and fresh quality.

Great food World Cup on inside…read more Excellent local cidery option Server was hustling We enjoyed patio and people watching Great falafel and gyro food

Fearful of what I might find here, as small, resort locales often possess oligopolistic control…read moreover pricing and quality, I ventured through the door at McGill's, a local staple, and ordered the Great American breakfast. The quality of ingredients and preparation were all spot on. Bacon was triple crispy as I requested. Hash browns were made with butter, as I insisted. Eggs were cooked perfectly, neither rubbery nor slimy. Magnificent was the French toast. Served as something resembling a German log roll, it was crispy on the outside, tasty throughout, and yet remained free from being bread-y. I savored every bite of this, a real highlight. You can substitute this for the muffin for a $2 fee or thereabouts. Do that, and you won't be disappointed. Two areas that could be improved: the pancake syrup, and while it tasted fine, was definitely corn syrup based and low quality. I humbly think that the owner could easily charge $1.75 more and offer the real thing. Further, the orange juice wasn't great, acceptable, but far from a real fresh squeezed caliber. The hostess forced me to sit at the bar when tables were open. Fortunately for me, a spectacularly responsive and friendly other server rescued me, provided me a table and provided the utmost in service for a breakfast styled establishment of this ilk. She was also food knowledgeable as her husband and her own one of the truly great restaurants in town, further down the street on Elk Avenue. Pricing was just right. Location is fantastic as well. I plan to return, but may bring my own syrup and orange juice. Thumbs up for McGill's.

Poached canned salmon and undercooked burnt hashbrowns. Reba was the inattentive server who didn't…read moreseem to care about a single top. Never asked how the food was, no drink refill offers, instead the table beside me got 7 mins of local gossip that I really didn't want to know about. I get Chad cheated on his wife, but there's a reason he's a chad and I'm eating at McGill something. First and last time at this establishment. Maybe if you are local and a foreigner they will provide stellar service. This was just horrible. Oh yeah. Make sure you ask for your check. Waited another 20 mins on that. Just walk up to the register and it will make them pay attention if they forgot you. The students behind the bar should help Reba out more if she can't handle a one top.