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    Teocalli Cocina

    4.6 (40 reviews)
    Open 11:30 am - 9:00 pm

    Teocalli Cocina Photos

    TEOCALLI COCINA ATMOSPHERE

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    David G.

    Even better than the Arvada location. More extensive menu with great tacos, plates, apps etc Awesome happy hour Great service and ambiance Check out the great speakeasy downstairs the Dearly Departed ... really beautiful space

    Enchiladas
    Blake H.

    We stumbled upon Teocalli Cocina for an early lunch and we were extremely impressed! I had the enchiladas plate with chicken. The enchilada will filled with chicken which doesn't happen frequently when I order enchiladas. It was very favorable and served with a side of beans and rice. Our server was top notch, responsive, and made the meal a delight. The decor was cute and sleek which was great to bring friends or colleagues after a long day at work. Definitely try this place out!

    Carne asada and Tijuana shrimp tacos
    Liv W.

    Wow wow wow!! You guys.... This place is so good. If you couldn't tell from my "wow wow wow" intro! Teocalli is genuinely such a fun place to go to. First of all, the menu is really big so good luck choosing what to order. Naturally, we ordered a little bit of everything because it all sounded way too good. But let's go down the list... We started with the salsa trio: the roasted tomatillo, x-ni-pek (pineapple, habaneros), and the avocado verde. Each were very tasty and we made sure to save extra to put on all our tacos. I will say the pineapple was my personal favorite, but the avocado was a close second behind. They were all smoky and paired really well with everything we ordered. Next was the guacamole and queso. So the guacamole is their specific version so it has green chorizo and jalapeños. It added a nice texture. Also I'm a big fan of cotija cheese so when I saw that on there, I'm hooked. It was well balanced and again, we put it on everything! The queso was also a different take than a normal queso, but I'm here for it. Of course it came out sizzling and I was just in love. On top were pickled onions, jalapeños, and surprisingly macha salsa and chimichurri. It was different but the macha salsa brought it all together. A hint of sweet, a hint of spice.. chef kiss! And also let's give it up for the chips because they were really good to. But the tacos are the most important part! First of all: the pricing is fantastic. $4.50 to $6.50 for a taco. And you can mix and match. They are filled to the brim (extra napkins please) and are so unbelievably delicious. I got the birria taco and used the consommé for every other taco I ate. It added so much. It was crispy and decadent. The carne asada is always a classic and this did not disappoint. I also tried one of their vegetarian tacos, the cotija. It was good but probably my least favorite. My friend ordered a bunch of other tacos as well and she only had good things to say. They're all topped with goodies and seasoned to perfection. I'm sad to say we didn't order dessert but that just means we have to come back! My friend also brought her dog so know that they are dog friendly outside on the patio. Our waitress was so sweet and answered every question. She was awesome. Honestly, the vibes outside are relaxing and chill. But if you want a moody fun time or date night, go inside. It is so fun and the ambiance is kinda angsty? But like... in a good way? I'm unfortunately in Colorado Springs, but trust me when I say, I will make a trip back to Denver to eat here again. It is top tier!

    Erin S.

    A good place for large or small parties. An open space concept restaurant. Food and drinks are good. Favorites of the meal include the esquites, Aro De Fuego margarita, and the carne asada taco. Our server was friendly and checked in on us frequently. He even offers to separate our checks, which was very nice of him to do for us. They do add a 4% service fee on all checks.

    Birria & carne asada tacos
    Courtney F.

    Tried the new location in LoHi and was very impressed! I'd recommend branching out and not getting the classic margarita, and they have a lot of other great options that I'd like to go back to try. The tacos were delicious and reasonably priced! Taking off a star for the disappointing chips and salsa trio (the salsa trays came out about half full if that) and the chips were bland. Additionally, we sat outside on the deck, which is great vibes, but our server was not the friendliest or most helpful. I'll give her the benefit of the doubt since this place is new and that can be stressful!

    Carnitas taco, shrimp taco, Brussels sprouts, margarita on the rocks
    Kally G.

    I have been here twice to the Denver location, and both times have been amazing service and food! Our server was super friendly and attentive, the tacos were delicious, and we enjoyed the happy hour margaritas.

    Drinks
    Pedro P.

    I had to come back to try this place again! It was just as great as the first time! The place was pretty packed and lively, but we luckily got a table on a Wednesday night. The tacos were incredible! We also got the salsa trio and got to pick the 3 salsa of our choice. We got the pineapple, tomatillo, and habanero. All so good and packed a good kick! Our server was really nice and attentive. Definitely will be coming back again!

    Esquites
    Edie A.

    Had an excellent lunch at Teocalli's new location in LoHi. Service was friendly and very attentive. They have a nice selection of cocktails, wine, and beer to choose from. There is seating inside as well as on the patio that overlooks downtown Denver. For my party of 3, we shared the esquites since this is a dish not typically offered. Their esquites have a unique but flavorful burnt tortilla aioli and come with extra homemade tortilla chips to enjoy the tasty dip. I opted for the pozole verde and a bigeye tuna taco. The tuna was a lettuce wrap with sticky rice and mango salsa, messy but delicious. The pozole verde was a generous portion of tender pork, hominy, cabbage, radish, and lime--so generous I had two containers of leftovers to take home! I will definitely return to try more items off of the menu.

    Aya C.

    AMAZING EXPERIENCE. THIS WAS ONE OF THE BEST MEALS IVE HAD IN A WHILE. Their garlic rice is a must. We clearly inhaled our food. The taco did come out cold but otherwise it was great. The service was good. They also have an inside outside bar that was too cute ! Cute lights and ambiance.

    salsa trio - habenero, green salsa and macha
    Morgan A.

    Welcome to the neighborhood! Great margs, awesome happy hour & phenomenal tacos. Everything was delicious though we preferred the tacos to the enchiladas. The birria here is out of this world. The macha salsa is to die for as well. $6 happy hour margs? Can't beat it.

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    4 months ago

    A gastronomic experience. Service was excellent and the food purely top notch. Not a "run-of-the-mill" Mexican restaurant in any way.

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    4 months ago

    Trinity is the best!! This place rocks, tacos, drinks vibes everything. They are very accommodating with allergies and so kind all around.

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    9 months ago

    Excellent food and service. I'll keep coming back for their happy hour. Best Mexican spot in downtown area.

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    11 months ago

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    11 months ago

    Great food, wonderful drinks, and great service! Thank you Brooke for a lovely afternoon. Super cute new spot in LoHi.

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    11 months ago

    Service, food, drinks and atmosphere were all top notch! Will definitely be going back!

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    1 year ago

    Food is outstanding! Service and atmosphere are amazing! Plus, there's a beautiful lounge downstairs that you HAVE to check out!

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    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (283 reviews)
    0.1 mi

    There are restaurants where you pay people to put fuel into your biological engine, and others…read moredesigned to make you feel small. Then there are rare places that quietly rearrange the furniture inside your head and leave you wondering why you settled for less. Alma Fonda Fina in Denver belongs to that last category. To eat here, though, you must survive an initiation of modern technology. Reservations appear online at exactly 8:00 AM Mountain Time, sixty days in advance. By 8:03 AM, the digital world has consumed all of the appealing slots and the prime hours vanish into the digital ether. Three of us sat at separate computers like desperate laboratory monkeys waiting for a light to flash. Only one emerged with a 7:30 PM slot, feeling less like booking dinner and more like receiving a personal dispensation from the universe. Arriving early, the staff didn't make us stand on the sidewalk like lost tourists. Instead, they invited us to sit outside with the cocktail menu, hospitality announcing you made it through the machine and can finally relax. Once the drinks arrived, the universe seemed reasonable. I ordered the Oaxacan Old Fashioned, built with Milagro Reposado, Union Joven Mezcal, orange bitters, and hoja santa. The mezcal whispered stories through the smoke rather than screaming them in your face. Another 2 guests chose the Hibiscus Margarita, a combination of Milagro Blanco, lime, and deep hibiscus agave looking like a blood orange sunset and tasting like spring. Then there was the Avocado Margarita, ordered out of pure curiosity. One expects an avocado drink to be heavy, perhaps thick enough to patch drywall. Instead, this was weightless, silky, and impossibly cold, the house puree emulsified directly into Herradura Reposado, lime, and agave. It rendered expectations irrelevant, and after generously being offered a taste, I immediately resolved to order one later in the meal. Inside, Fiona introduced herself. Calling her our server is like calling Mozart some dude who played piano. She didn't merely bring plates, she choreographed our happiness. Under her guidance, the food arrived in a spectacular blur. The Guacamole Alma landed first, dusted with smoked salt, queso fresco, and chimichurri de hoja santa alongside brittle heirloom tostadas. Four adults, convinced they had eaten good guacamole before, realized they had been living a lie. Next came the Burrita de Frijoles Puercos, a sourdough tortilla wrapping rich chorizo rojo, queso fresco, and salsa de chile de árbol, which transformed humble beans into a lengthy, philosophical discussion. That was followed by Apache En Su Jugo, prime New York strip swimming in brilliant salsa verde with applewood bacon and confit onions. Every bite was perfectly balanced. Fiona wisely agreed with our order of two servings of Camote Asado, an agave roasted sweet potato with broken salsa macha and fennel whipped requesón. It is probably the finest thing that has ever happened to a root vegetable. We tasted the ocean with Callo de Hacha Al Horno, featuring tender Fall River scallops in sharp serrano ponzu, tomato butter, and chives, creating a sauce so delicious a tablemate literally drank it from the serving plate. The Tostada de Hamachi, pairing pristine fish with habanero mayo, cara cara orange, and Mayan pumpkin seed sikil pak balanced fat and acid with the precision of a Swiss watch. Even the deep fried Quesadilla Frita with rajas con crema and cotija proved elegance isn't abandoned in hot oil. We finished the savory gauntlet with the Taco Campechano, a flawless union of suadero beef and pork belly carnitas, and the Chilaquiles de Borrego with lamb neck barbacoa. Both were highly convincing arguments for the continued existence of the human race. Midway through, more drinks materialized. Two more Avocado Margaritas arrived alongside the Pineapple Sour, an absurd mix of Herradura Blanco, mezcal, pineapple, habanero, Fernet Vallet, and tepache oil. It was refreshing, smoky, and endlessly interesting. By the end, conversation degenerated into a chant of people insisting each plate was the best, concluding with a general admission that nobody knew how they pulled it off. Mercifully, there is no dessert here because we couldn't responsibly consume another molecule. People celebrate Alma Fonda Fina as one of the most affordable Michelin starred spots in America. To look at it that way is to view a miracle through an accounting ledger. The true value is emotional, found in the rare joy of watching talented people perform at the peak of their powers because they care. So yes, I recommend it. But set your alarm, have multiple people tapping keys or screens, and move quickly. Some tables on this fragile planet are worth fighting for. This one certainly is.

    We finally got in to try out this Michelin star hype fest, and we did thoroughly enjoy the service…read moreand the meal. Our server was very knowledgeable without being too pushy or over explanatory. We tried the big eye tuna ceviche, the scallops and the classic braised lamb shank. We loved two of the three however the big eye tuna was a bit of a flavor bomb and the tuna did not stand out. There was way too much going on and we kind of just felt like it was a salty mess. Denver is lucky to have a culinary gem like this and we look forward to returning to try some of the new creations!

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    4.7 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

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    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    1.0 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (415 reviews)
    5.0 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Teocalli Cocina - mexican - Updated July 2026

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