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    Luchador Tacos & More

    4.7 (53 reviews)
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    Chicken enmoladas
    Lauren B.

    We went to Luchador with some friends on Fri night and it was so delicious! We started with guac, salsa, and shrimp causa. We're from Texas originally so guac and salsa is the baseline measurement we use for comparison and this guac was some of the best I've ever had. The salsa was also really flavorful, I just wish they gave you more. The shrimp causa is a Peruvian dish and it was also very good. For entrees, my husband and I split the chicken enmoladas, the rib eye taco, and the cochinita pibil taco. The enmoladas definitely stole the show! The two sauces were incredible and it was just so flavorful. The rib eye taco was good but probably my least favorite; it just needed something extra. Our friends got the pastor tacos and the pescadilla; and raved about the pescadilla. So I think next time we will stick to the plates vs tacos, but everything was so good!

    Brynn T.

    This has quickly become one of my favorite restaurants in Denver. Small, friendly and a little quirky with really good shareable plates! We take all of our out of town guests here. We've probably tried everything on the menu, but the shrimp causa is always a stand out (make sure to order chips on the side). Also would recommend the hamachi tiradito, the cachete de res (this changed my opinion on mole), the lamb, and of course the churros.

    Menu-2
    Robert F.

    The chef started with a food truck and opened the restaurant just over a year ago. 5280 Magazine included Luchador in this year's list of the 25 Best Restaurants, so we had to give it a try. The space is tiny with seating for 30 plus a couple of stools at a small bar in the rear. Reservations are available and I'd strongly suggest making one. A couple of walk-ins arrived during our meal and they had a long wait. All of the tables appeared to be fully booked. There was only one server, although one of the chefs popped out from time-to-time to deliver dishes and to help clear tables. The server was harried, but took his time with each customer and was very professional, organized, and efficient. There's a Happy Hour Wednesday to Friday from 5:00 p.m. to 6:00 p.m. with various drink specials and six fairly substantial food selections. There are also shareable small plates on the main menu, but the focus is mainly tacos. Three large plates feature fish, lamb, and beef. We started with house margaritas and guacamole. The margaritas came out too quickly to have been made from scratch. I did not care for mine as it was weak and not fresh-tasting. The guacamole serving was pretty with perhaps a Peruvian slant, but had too much lime for my taste. The homemade chips were a bit thicker than the usual, but crispy and delicious. We skipped the tacos and shared the Branzino (European sea bass). This was perfectly cooked and very flavorful with salsa macha (chilies and garlic) aioli, aji verde (Peruvian green sauce), pickled onions, and avocado. The fish came with a plate of tortillas that were drenched in oil and so floppy and slippery that they were almost impossible to pick up. I'm not sure what the kitchen did to these, but they were very unappealing and we received a very stingy portion of three. I really want to give this review three stars. The drinks were poor, the guac was so-so, and the simpliest item, the tortillas, was awful. However, the service was great and the fish was perfectly prepared and delicious, so I'm grudgingly giving four stars. I hope the chef will put some effort into ensuring that the quality of the side items matches the main event in the future. Note that there is a 3.5% surcharge if you wish to use a credit card.

    Maura S.

    I 100% count this as a hidden diamond in Denver. Tucked back in Whittier, Luchador is only a five minute drive from me and I had no idea it was there. Now I can't wait to go back. From the drinks to the shared plates and entrees to the dessert, I was blown away. The spicy margarita was delicious and our group also enjoyed the nostalgia of having soda in a bottle. Everything we ordered was mouthwatering and I applaud the amount of dill they used - I'm a big dill gal. My highlights of the night were the Crispty Polenta & Mushrooms and the Chicken Enmoladas. The street tacos were also all delicious. For dessert we had the one and only option - churros - and really it's the only option they need. They were fluffy, melty and mind blowing . Aside from the food, our waiter (who I think it was named John) was incredible. He had great banter and made us constantly feel like we were in on a secret. He was a joy and made amazing recommendations. He also helped us figure out a few of the songs that were playing so now I have new music to listen to. Thank you John! Overall, I could not recommend going to the Luchador more. Now that I know this is here, I will definitely be bringing people back on nights out. I also noticed that birria Ramen is on the menu so I will be back to test that out when I need to feel cozy.

    Lena G.

    Probably the best spot in all of Denver! Cozy restaurant with incredibly helpful and kind servers! The chef even came out to say hi and I could tell he's proud of his work. Seriously one of the best meals I've had in such a long time and I can't wait to go back!

    Cachete de Res
    Alex B.

    The food was fantastic. Get the beef cheek!!! It was so tender and the sauce was perfect. We also got the guacamole and churros and those were delicious as well. I love that they season the tortilla chips. Can't wait to go back. One of my favorite places I've had in Denver.

    Brena E.

    A group and I came and had a reservation at a long table. We got there when it opened and it kept getting busier. It seemed like there was only one waiter, John, for the whole restaurant, but you'd never know it based on the level of service. He was great! I had the quesabirria and margarita and thought both were very good.

    Sara W.

    We ordered catering for our weekly Thursday lunches and decided to try this spot. Overall it was pretty successful. However, some of the labeling of the individual rice bowls was off from the menu. For instance, Pibi was not on any of the labels yet we had multiple people order it. Instead they gave us their other pork. It was rather confusing as we have a group of 45 people. The food arrived luke warm which is pretty common for large catering orders especially since we are located in downtown denver and it takes delivery drivers a while to find a parking spot. Most delivery drivers have the sleeves that keep the food warm but this one did not, nor was the delivery driver prepared to make a large delivery. Overall the food was decent. I ordered the Asada Rice bowl with verde salsa. It was spicy but had good flavor. It came with steak, black beans, rice, guacamole, roasted red tomatoes, pickled onions and melted cheese. I will say that the rice tasted a bit underdone. On the side was homemade chips that were a bit salty.

    Menu Nov. '25
    Sara C.

    Really awesome Mexican restaurant in the City Park/Whittier neighborhood. Service and ambiance are 10/10. The pulpo taco, ribeye taco & shrimp causa were the highlights. Good prices and good vibes. Will def be back.

    Churros
    Lex P.

    holy sh*t. i am impressed. and i say that as someone who is incredibly particular when it comes to mexican food. our server john was legendary. he was funny, personable, patient, extremely knowledgeable on each dish, and probably could've sold us anything. you can tell when people genuinely love the concept that they work for. first, we had the papas. big pieces of potato, perfectly crispy on the outside, garlicky, green sauce was killer. the hamachi was outstanding. we all thought about putting a straw directly into the sauce. next up, entrees. al pastor was perfectly smokey, proper street tacos, fluffy tortillas, crispy edges, pineapple chunks, yum. pescadilla was like a mahi fish taco and an empanada had a baby. crunchy slaw on top, torched avocado. wow. quesabirria was so cheesy and flavor was spot on. dripping in consome. WOW. and it's also nice to see places actually filling the tacos up with meat. dessert, we had to have the churros. caramel filled? with tres leches mascarpone mousse and pineapple? iconic. the aguas frescas are made in house and absolutely phenomenal too, hibiscus was my favorite. the restaurant itself is tucked away in the whittier neighborhood. unassuming from the outside but electric on the inside. great music. we didn't experience a wait on Saturday night but it is a smaller space, so i could imagine it getting busy. all three of us were blown away by this restaurant and will absolutely be back. price point was also very reasonable for the quality and portions. zero complaints here! thank you luchador!!!

    Rib Eye Taco
    Pedro P.

    Wow wow wow! This place is absolutely amazing. First, the place is decorated perfectly for the vibe they were going for. The lighting is perfect. The music pulls you right into Mexico. It's incredible. While the place is a little small, it creates a comfortable vibe. The server and chef were absolutely amazing and so kind. They make you feel so comfortable and welcome you to the restaurant. Service was 10/10. The food is the star of the show! Which is hard to say because everything else was incredibly amazing. Get it all. GET. IT. ALL. It was honestly so so so good. We got the pork belly appetizer too, which I didn't get a photo of and it was so good! I highly recommend this place and will be bringing anyone who visits to it. Or coming back alone because it was so good! Side note - you can make reservations online! Definitely check it out!

    Al pastor tacos Pescadilla Quesabirria
    Alexia S C.

    If you've got the craving to open your tastebuds to flavor profiles you would have never considered complimentary to each other, eat here. John, our server, kept us laughing, gave the best recommendations, and shared all of the history behind the opening of luchador. We had al pastor tacos (9/10), a pescadilla (11/10), and quesabirria tacos (10/10). The Al pastor tacos were pepper forward with buttery tortillas that were lightly crisp at the edges, ya know like real street tacos. THE PESCADILLA, okay so think empanada-y, then kinda samosa-like texture of yummy filling (who knows the recipe...I need it), and THEN add chunks of buttery, flaky, mahi-like fish. All of that in each bite. The quesabirra tacos re-ignited my faith in consome done correctly. Oooey gooey cheesiness, tendor meat, flavorful consome...everything done right. If just want really good dishes packed with flavor, come here. If you don't love food, stay away.

    Octopus tostada
    Sophie S.

    Wonderful new neighborhood spot! The food was delicious, lots of creative flavors, and the staff was wonderful! Since they're a newer restaurant, they come around with little free samples of other dishes, which was a huge plus and definitely added to our experience -- because who doesn't love samples?? We will certainly be back soon!

    Birria ramem

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    9 months ago

    Casual friendly and lively atmosphere- good drinks and really good food. Highly recommend for Tacos and More!

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    6 months ago

    Food was great! Right about of spice, sweetness, and pure tradition. Great vibes all around

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    1 year ago

    Good food and yummy drinks. Awesome service. Ambiance was cool/ everything flowed from the menu to the drinks, to the food.

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    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (284 reviews)
    2.6 mi

    This was a delicious spot for Mexican food! I heard about Alma Fonda Fina months in advance of our…read moreDenver trip, which was thankfully enough time to snag a reservation. This place fills up 60 days in advance, without fail! When we arrived, we were able to get parking about a block away on the street. We were soon greeted and guided to our seats upon walking in. This is a very small restaurant - only a few tables, not many options for big groups, and some bar seating both inside and outside. I can see why the reservations are in such high demand! We were recommended to get 4-5 small plates, so we decided on the Guacamole Alma, Burrito de Frijoles Puerco, Apache en su Jugo, and Enmolada de Pato. We also shared the hibiscus margarita and Mex 75. The drinks came out first - the hibiscus margarita was so refreshing, light and delicious! We weren't as big fans of the Mex 75 - but if you like smoky drinks this is the one for you. The guacamole came out first - it was tangy and tasty. I will say that the other dishes were a lot more unique. The burrito was a standout - we absolutely loved the homemade sourdough tortilla, one of the best we've ever tasted. The chorizo filling was savory and tasty. The Apache en su Jugo was unique and had a lovely flavor - if you are a beef tartare fan this is a wonderful dish to try! The enmolado de pato came out last and we thoroughly enjoyed the mole and flavor. This is definitely worth checking out. I will say as a Houston native we have several restaurants with similar flavors and slightly lower price tags and wait times, so I am a bit spoiled in that regard. But all in all the service is wonderful, it's a pleasure to try so many different and unique dishes, and the joy of snagging a reservation is worth it!

    Alma Fonda Fina is indeed the greatest of its kind in the City, not a place just to eat but to gain…read moreexperience of find cuisine. This place requires online reservations ahead of time. Place is cozy, right on the corner, very natural earthy interior design, makes it feel like vacation and very different from rest of Denver vibe. Foods are beyond just tasteful, feels like a whole experience with every bite. You typically need 4 to 5 plates for a party of two, each plate is elegantly designed and crafted. It comes out as a pure perfection, the house cocktails are unique above all is the avocado margarita, which is one of the exotic cocktails of all. Staff are extremely professional, not too friendly, not too cold, just the right amount of politeness to make one comfortable. For my fellow Denver folks, you have to visit this place to experience contemporary Mexican dishes, which, by the way, most of them taste more towards a comfortable level of spicy.

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    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
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    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

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    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (419 reviews)
    4.1 mi

    I don't even know where to start, but besides saying I'm surprised this spot is not reservation…read moreonly. Nina is amazing! The Marisol cocktail feels like a Hawaiian vacation. The garlic grilled shrimp and queso are top tier! Do yourself a favor, and go visit. Feels like my new favorite.

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

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    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Luchador Tacos & More - mexican - Updated July 2026

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