I found massive chunk in hair in my takeout. I went back to let them know and they were un kind and…read moreaccused me of planting the hair there. ( the owner already deleted my first review)

Really nice restaurant with a clean interior and a good amount of indoor seating. I arrived about…read more15 minutes after opening and was one of the first orders, though more people trickled in shortly. I ordered at the counter and decided to eat in. Staff seemed friendly. I got the shrimp spring rolls and the beef pho. The spring rolls were served with a peanut sauce and were fairly simple--mainly just lettuce, vermicelli noodles, and shrimp wrapped in rice paper. I'm used to variations that usually include more greens/vegetables like carrots, thai basil, cucumber, etc. Still, they were a nice, fresh appetizer. The beef pho was pretty interesting. The broth had a decent beefy flavor but lacked the aromatics that I'm used to tasting in pho. The best way I can describe it is that it tasted very plain and uncomplicated. I'd probably chalk this up to the fact that I've lived in northern NJ / NYC for most of my life which has a large Asian population and many Pho restaurants. The beef slices were also thicker and a bit tougher than what I'm used to. No options for tripe, tendon, or meatballs either. Normally, I would have given 3 stars, but I appreciate this restaurant and its food for what it is in context. I'm just glad that I can get a decent bowl of pho when I'm craving it.

The People's Choice Winner.... 9 years running!!…read more I would absolutely agree with the recognition the locals have given this excellent restaurant. Our meals included the Hot and Sour Soup, the fabulous Shrimp Rangoon, Generals Tso's Chicken, my favorite the Chop Suey and a dish that only people that have lived in Missouri probably know about, the "Springfield Style Cashew Chicken." We all ordered Hot and Sour Soup. The waitress asked if we had ever had it here, because it is a "little different" she said. She brought out a sample for us to try. It was different. It was very good, but I would call it Hot and slightly Sweet Soup! The Shrimp Rangoon was the most crispy, delightful wontons we have ever had! The Chop Suey was perfect. The General Tso's Chicken was a little different. The sauce had some tomato base to it. It was not oily or syrupy, a really nice flavor. Then there was the Springfield Style Cashew Chicken. This Dish originated at Leong's Tea House in Springfield, MO. Instead of stir-fried chicken, it is deep-fried then covered with a sauce made from chicken stock, soy sauce and oyster sauce, topped off with cashews and green onions. My wife and I had this at Leong's in Springfield, on one of our first dates, many, many years ago. Wow! Pleasant memories! Outstanding! Nice, friendly staff providing very good service.

Great food this time, tender beef with broccoli, smoky lo mein noodles, good crab Rangoon. Only…read morething that was a little strange was the hot&Sour soup--at first I thought they accidentally gave me egg drop, because of the yellow color. But it was sour and spicy, albeit too sweet for my taste. Would try again.

Walked in on Saturday midday with one table in the whole restaurant and no one on the floor or bar…read more Sat at the hostess stand for about 10 min before being greeted and just asked to sit at the bar. They don't have a listed drink menu outside of the listed happy hour which just has basic drinks. Asked for an old fashioned and they said they're only making happy hour drinks at this time which I was interested in none of them. First ordered the wings and they came tossed in an overly sweet glaze although I will say they were cooked pretty decent. Next ordered the VBQ Pork which bahn mi that was under-stuffed and served with a side of lays chips poured on the plate which I thought was weird. All in all the sandwich had good taste but just felt it was lacking. I feel like this place has so much potential but attention to detail and service are seriously lacking.

Great food, awesome atmosphere and friendly staff! I will definitely be back for more food and to…read moredo some shopping!

Overall good value and good food. Atmosphere was great, service was excellent, staff seemed to know…read morethe regulars, manager was very active, came by a couple of times, super service. Pizza was good, excellent flavor, lots of toppings. Crust was not the usual, chewy rather than crispy. Lasagna was good, great flavor, not traditional but we really enjoyed it. Garlic knots, give them a pass, were dough balls stuffed with cheese and not a lot of garlic in them. Ours were slightly undercooked so were doughy in the middle.

Best pizza anywhere. prices are great too! You can order from the menu or custom build your build…read moreyour pizza. Pasta dishes are wonderful too.

It had been a MINUTE since I had been to Ciao, and I was so happy to return. We were in town for…read morehomecoming, and it was such a nice way to kick off the weekend. Our server was personable and attentive, and really made our experience! I ordered a dirty martini and the chicken parm. The chicken parm was amazing and cooked perfectly. We also shared a variety of apps, my favorite was the (I think) ricotta dip. Highly recommend!

Great Best service…read moreFabulous Great food All dishes are excellent Recommend oysters Rockefeller

Hands down, absolutely the best restaurant in Cape and beyond's. We drive an hour to eat here and…read morewe always love our food and the amazing service. Such a cozy wonderful dine in experience and wonderfully packaged for pick up.

I love love LOVE Bistro Saffron!!! I always make it one of my first stops when I'm in Cape…read moreGirardeau. I love the yellow curry. It's a nice spice level because it's not obnoxiously spicy or in your face but it still makes your nose run while you're eating it. The sushi is awesome too, seems like they switched it to 6 pieces from 8 but still stellar!

Quick service and very tasty food! If it says "spicy" believe them for they know best!read more

Service was fine although apparently they had an A/C unit out because it was really hot. We ordered…read more2 chicken dishes and they both ended up tasting the same. Crab rangoons had been cooked way ahead of time and tasted old, not crunchy.

Did not get a chance to order my all time favorite-- Pork Belly due to reservations needed. The…read moreatmosphere appeared pleasant and the clientele seemed to enjoy their entree small space that had a neighborhood vibe.

Great service. Enjoyed several apps and everyone enjoyed their food. Japanese dishes were very…read moreflavorful and authentic. Would return and recommend reservations for dinner.