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Termini Bros Bakery

4.3 (463 reviews)
ModerateBakeries, Desserts
Closed • 11:00 am - 7:00 pm

Termini Bros Bakery Photos

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Parisa H.

Wow! First time in this store and I was blown away by how cute everything was! We came in on Saturday afternoon to pick up some cannolis and they did not disappoint! The ladies working were so sweet- definitely tempted to get more than we needed but everything looked good!

Making cannoli
Stacy A.

Classic Italian bakery with yummy treats. We loved the cannoli, although they are quite pricey. The dough is great and crispy, the filling is smooth and Lucious and tasty. We also picked up a crumb cake to bring to a holiday party. Great spot in reading terminal market to pick up some goodies.

Alisa J.

Cute bakery with the iconic pastries in Philly. This original location was cute and out and had a nice vibe. The pastries lined up were all perfect. We tried the iconic cannoli. It was so delicious and definitely worth the hype. No place to eat inside so we went across the street to the coffee shop since they also own that. Definitely worth checking out it when in Philly.

Red velvet cake, carrot cake, tira misu cake, cannoli
Melissa A.

Some of the best baked goods I've had in a long time. The Tiramisu cake was absolutely fantastic - I couldn't bring the fork to my mouth fast enough. The shop itself is also very picturesque and the service was quick! They fill the cannoli when you order it so the shell was not soggy at all!

the front of the building
Mike B.

A classic old time bakery shop! A storied Philadelphia tradition. All the baked good are displayed in cases in the center of the shop plus along thr walls. A bakery staffer follows you with a tray which is filled as you make your selections. Cool memorabilia abounds. The must have is the cannoli. Classic ricotta filling - creamy, slightly sweet, rich - is mixed with small chocolate chips. Crunchy fresh shells. Stuffed to order. With a dash of powdered sugar. One of the best I've ever had.

Ricotta Cannoli
Austin B.

tl;dr load up on traditional ricotta cannolis; these desserts are what dreams must be made of Since Giuseppe and Gaetano Termini first opened up their South Philadelphia bakery in 1921, the name Termini has become synonymous with Italian pastries. Perhaps the most iconic are their cannolis, freshly baked and hand-piped. Even after nearly 100 years of history and several new locations, Termini has stood the test of time and still feels comfortably charming. A can't-miss red-and-green neon sign hangs from the flagship location on 8th St. Indoors, the large, rectangular room stretches far back. Bright lighting fixtures hang from the polished pressed tin ceilings, and non-slip mats are laid across the black-and-white floors. The whitewashed walls are decked heavily with antique ornaments, Termini family photos, Philadelphia memorabilia, and holiday-themed decorations. Customers make a U through the tastefully old-school, wood-and-glass bakery displays. The confections lineup spans from cookies and pastries to whole decorated cakes. The center island is stocked with stainless steel trays, each lined with countless empty cannoli shells. I arrived right before closing on a weekday, and Termini still had a steady trickle of customers. I ordered a Ricotta Cannoli and a Chocolate Cannoli, and the mostly disinterested staff member ran to the back and efficiently piped them to order. Both cannolis were relatively large, boasting a perfectly crispy shell and a healthy dusting of powdered sugar. The generously rich ricotta filling was as decadent as the best gelato I could imagine. I would probably opt for a chocolate dip on the shell and a heavier hand on the mixed-in chocolate chips, but neither detracted from this classic cannoli being among the best I've ever eaten. Meanwhile, the chocolate-filled variety was oddly neither ricotta nor chocolate; rather, it seemed to serve as a neutral option for the staunchly anti-ricotta camp. Between the two, the ricotta filling was an easy favorite. The cannolis run $6 each, and I was in and out of the bakery in a matter of minutes. Termini's traditional ricotta cannolis can outcompete the dessert menu at most sit-down restaurants, and these decadent pastries remain one of my favorite sweets -- well worth the hike to South Philly.

Red velvet & carrot cake trifle

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5 months ago

Fantastic service and a parking lot is the best because the on street parking. Best bakery in south philly and beyond

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6 months ago

Recently picked up cannolis for friends and family out of town. Great staff and of course delicious pastries!

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7 months ago

Christmas Eve. Not enough help down at packer park location . 30 year customer. Not great.

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Ask the Community - Termini Bros Bakery

Do they make lemon meringue pies?

Hopefully this answers your question Susan, but I know they make lemon pies! Besides that, they also offer a plethora of other lemon desserts on their menu! Ones that I know of are their lemon biscotti cookies, lemon cooler cake, lemon danishes,… 

Are there any gluten free options?

Are they still giving out free tour of the facility?

Yes! Just ask for one

Do you have individual slices of pie and cake?

They have individual serving sizes of some cakes like tiramisu and limoncello. They also they have a variety of cupcakes. (Visit Sep 2022)

How much are the large cannoli?

$4

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The Sweet Life Bakeshop

The Sweet Life Bakeshop

4.8
(414 reviews)
0.9 mi
•$$

I thought I'd written a review about this place before but to my shock I had not…read more I have been coming here since the day they opened, infrequently beacuse I am diabetic but when I want to spoil my body with delicious sugar, honey, this is *IT*. Now I could tell you all about how perfectly tasty everything is. From the classic banana puddings (I prefer the caramel version myself,) to the cookies, to the pineapple upside-down mini cakes. Yes, I could tell you that. But I want to speak to something deeper. I want to speak to belonging and community; and to fairness. As a biracial person with a brown sister, I feel the pull to support black and brown businesses. It's not a secret. And sometimes you do it, and sometimes you privately think "Damn. I wanna be supportive but this place is a mess." Then there's Sweet Life. NOT that. FILLED with good product at a great price, delivered by owners and staff who actually give a damn about being loving and supportive to all different types of people. And did I mention the sweets are POPPIN'? And to that statement of fairness. Today I came in to place an order, and when the price came up, for a moment I thought "Damn. That is a lot higher than I remembered, but I am not about to question them. They set the price and that price is what they deserve." So I paid. But then I noticed there was more in my bag that I'd asked for, and that there had been a miscommunication. When I tell you that this miscommunication was corrected with swiftness *AND* a smile. No shade. No drama. Just an "Ooops, oh well, here's your refund on the balance." I know this seems very basic but we all know it isn't. We have all been in that awkward situation where as a customer we have to point out an error, and the vendor turns it into a Shakespearan tragedy. Not Sweet Life. "Oops. Sorry! Fixed. Love you." So, to recap: Stunningly delicious sweets. Prices fair as hell. Communicative, inclusive staff doing the right thing. You need to take those money dollers and haul your ass over here TODAY. Now...where did I put my insulin pen?

You would pass by it if you are moving too quickly. Don't pass though! Small shop inside. The space…read moreis truly for baking these fine delights. I ate way more than this pic shows because each flavor is its own unique flavor. The No Nana banana pudding (not shown) is the truth!! If you struggle with dairy and miss banana pudding--- get it. It was my favorite delight. I got my wife the pineapple upside down cake. She loved it! Sweet, slightly gooey and perfectly portioned. The people there are great. That make you feel like you're picking a wedding ring. Giving personal recommendations and the extra sophistication you wouldn't expect at a cupcake place on south street. They have it all and i will go back for more and i highly recommend them, especially the no-nana pudding (not pictured).

Photos
Exterior
Exterior
The Sweet Life Bakeshop
Original Banana Pudding

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Original Banana Pudding
Bread Top House

Bread Top House

4.3
(183 reviews)
1.8 mi
•$

We live in Jersey City, so there's really no shortage of Chinese bakeries for me to go to - either…read morein Manhattan or in Brooklyn. But, since we were staying close to Philly's Chinatown, I figured I could stop in and get some goodies. I came very late in the day, so a lot of the breads I would've wanted were sold out. However, I did manage to snag some egg tarts and sponge cakes. Both were great. The egg tarts were crispy and custardy. Service was good - very friendly and patient as I perused.

I visited Bread Top House during a weekend trip to Philly's Chinatown neighborhood and had the…read moreabsolute best pastries! There's a large selection of treats as well as a coffee menu. I got the egg tart on recommendation as well as a cheese pastry, pandan cake and red bean moon cake and everything was delicious! The cheese pastry had the softest exterior with a warm cheese filling that was savory but light at the same time. The moon cake was very rich and perfect for sharing! The pandan cake and egg tart were perfectly not-too-sweet, which is why I personally tend to gravitate towards Asian baked goods. It's a smaller but very cozy and homey interior with two tables for sitting down to enjoy your coffee and pastries. It's also cash only or Venmo, so keep that in mind if you never carry cash! I look forward to visiting again and trying more items!

Photos
Green and Red bean mooncakes
Green and Red bean mooncakes
Red bean mooncake
Red bean mooncake
Bread Top House

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Matcha Panda Cafe

Matcha Panda Cafe

4.4
(254 reviews)
1.8 mi
•$$

This is my second time visiting a Matcha Panda location, and I'm happy to say the quality is just…read moreas good as the Chestnut Street one. They definitely seem consistent, which I really appreciate. I came with a couple of friends on a Saturday afternoon, and wow... this place was packed. Even with the crowd, the staff stayed friendly and worked quickly, so we didn't have to wait too long for our drinks. One thing I still love is the seating. They have giant plushies sitting in the booths, so if you're by yourself, you're not just awkwardly staring at an empty seat across from you. Maybe I'm the only one who appreciates that, but I think it's a cute touch. The matcha here is the real deal. It's bright green, fragrant, and has that rich, earthy flavor with just enough natural bitterness that you know they're using quality matcha. A lot of places advertise matcha, but this one actually delivers. I ordered one of their matcha desserts with ice cream, and it was creamy, refreshing, and let the matcha flavor shine instead of burying it under sugar. My only complaint is that it was pretty warm inside. It was a hot summer day, and I honestly couldn't tell if the air conditioning was running or if it was just fans. Either way, it wasn't very cool inside. Thankfully I had ice cream, so it didn't bother me too much, but it's something to keep in mind if you're stopping by on a really hot day. Overall, another great visit. Friendly staff, consistently high-quality matcha, and a fun atmosphere. If you're a matcha lover, this is still one of my favorite spots in Chinatown.

I came in from California and immediately started searching for a matcha spot. I was in the area…read moreand came across it. They offer samples of their soft serve flavors! I personally thought the matcha one was the best. The service was quick and informative. And I loved the little booths they had, it was adorable. That aside, I do think the drinks are mediocre. I ordered their most popular, Mango Matcha and their Hojicha Latte. Sadly I was disappointed, the mango matcha was VERY sweet, but the texture was creamy. I just couldn't get over the overpowering sweetness of the mango puree, but that's my personal preference. The mango flavor itself wasn't bad! Maybe half sweet would be the way to go, Im not sure if they do adjustments. If you love yuzu, I don't recommend their yuzu soft serve HOWEVER their matcha soft serve is pretty yummy Their Hojicha was watery...I really hoped it would be better. I don't recommend it. No further comments.

Photos
Matcha ice cream ($7)
Matcha ice cream ($7)
Panda Snack Cup Series w/ Roasted Green Tea Gelato. Fresh Red Bean, Jasmine Tea Jello, Boba pearls, and Crispy flakes
Panda Snack Cup Series w/ Roasted Green Tea Gelato. Fresh Red Bean, Jasmine Tea Jello, Boba pearls, and Crispy flakes
Yuzu Cream Puff

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Yuzu Cream Puff
J'aime French Bakery

J'aime French Bakery

4.6
(471 reviews)
1.3 mi
•$$

When I walked in, the ladies behind the counter welcomed me in and let me know that they'd be right…read morewith me when I was ready to order. I definitely appreciate when people notice you as you walk in. The prices are very reasonable. There were too many items to select from yet I ended up with a simple chocolate croissant that day. It was nice and flaky! I always enjoy a touch of chocolate. The place inside is cute. I like that it's dimly lit. I will be back to try the other amazing looking baked goods.

Very quaint bakery We were quite disappointed in their…read moreversion of a napoleon which claiming to be a French bakery was very disappointing. Any true French bakery would not put the name "Napoleon" on a 2 small overdone pastry in the shape of a heart with small amount of cream in the middle. Nothing like the napoleon which my friend is and always has been a French classic. A three layered pastry fluffy with silky cream between each layer with a beautiful fondant icing which they called Mille - feuille. No it is not an Italian version it is French through and through. While as a French bakery you can make those cutesy heart pastry puffs please do not insult the french baker by calling it a napoleon. I unfortunately made the very foolish mistake of ordering this heart puff napoleon over the phone- thinking I would be getting , yes, you guessed it a napoleon.

Photos
GÂTEAU À L'HUILE D'OLIVE
GÂTEAU À L'HUILE D'OLIVE
Apple tart in the foreground, but the highlight is the merveilleux!
Apple tart in the foreground, but the highlight is the merveilleux!
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Termini Bros Bakery - bakeries - Updated July 2026

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