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    Gran Caffe L'Aquila

    4.4 (1.7k reviews)
    Open 7:30 am - 10:00 pm
    Updated over 3 months ago

    Order Gran Caffe L'Aquila Takeout or Delivery

    Gran Caffe L'Aquila Photos

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    GRAN CAFFE L'AQUILA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Gran Caffe L'Aquila

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    Christine C.

    Their bread is everything. So is their gelato! Needed to add that to my review!! So was the pastas

    Cesarina
    Darianna C.

    Came here while traveling back East as I know L'Aquila really well and have many relatives there. This place offers authentic Italian regional fare with emphasis on quality imported ingredients and artisanal gelato. We had an excellent tagliere di salumi with the unique Parmesan gelato (can only compare it to a cheese flavoured cold butter!), panzanella salad, Cesarina (Caesar salad) pappardelle al ragù and GF penne alla carbonara. I would have preferred my pappardelle a bit more 'al dente' and for my taste it was a tad overcooked but maybe that's how they like it here in Philly or the guy at the stove overcooked it. (Hence the 4 stars instead of 5) Gelato afterwards was excellent. Really fabulous store selling all kinds of unique high end Italian gastronomical goods, making it also an excellent destination for gift shopping.

    Aquilla L.

    This was the experience I was waiting to have the entire time I was in Philly!!! I can see why it have managed to last the rest of time. It is truly a classy experience. From the moment I walked in I felt as if I was VIP. The hostess, the manager, maitre dee (?), server, gelato server all the most please t and so willing to explain and re explain- whew and no ..... I did not have a reservation- and I went for lunch. Now on to the food!!! Dare I say it - dare I say it .... Freshly prepared- expertly delivered.... Impeccable taste!!! THE PASTA !!! I wish I could have ordered more- but I'm also on a fitness journey and literally can't - but I ordered the RAGU!!!! Baby !!! The flavors paired so well, not heavy, the meat so juicy not fatty. My partner got the Gnocchi- the creamy factor.... Just so delicious.... We chatted on the balcony just before the joint got busy on a Sunday and completed it all with their Caffee Aquila Espresso ..... it's my namesake and it's essential! Enjoy yelpers

    Half chicken
    Lily S.

    I've lived in Philly for way to long to have never tried Gran Caffe L'Aquila. A group of friends and I went on a Saturday night for their restaurant week offerings. We made a reservation for 6:15pm, but we'rent seated until close to 7. There's not much of a place to hang out while you wait, so that was a bit complicated. For 45 dollars you got a huge spread, totally worth the price. We each got two apps, an entree and a desert. Seperate from restaurent week, we each got a drink. They we're delicious, but a bit pricy, around 15 dollars each. The half chicken was delicious, perfectly cooked and flavorful. The espresso martini was ok, a little bitter for my liking, but my lemoncello spritz was perfect! Our server was friendly and attentive while serving multiple tables. The space is massive! There has to be over 100 tables and a bar with a few tables downstairs. It feels a bit cramped upstairs, but not too bad. Will definitely be back soon!

    stracciatella
    Elaine T.

    The gelato here is delicious! The pasta portion is pretty decently sized and the starters are good too. It's not a huge restaurant space but overall it was enjoyable.

    Chicago Paper Plane and Moscato D'asti, Gatta (Piemonte)
    Joe R.

    I really enjoyed my dinning experience here. We were in the city for Christmas Village and I was in the mood for Italian for dinner. My fiancé recommended this place as she had visited it previously a few years ago through work. The ambiance was certainly unique, in that it has a store/cafe/bar style dining area. There is an upstairs that is a more traditional dining room if you would prefer that. However, I actually enjoyed the hustle and bustle of the downstairs area. My appetizer and drink were very good, but what set this place apart was the very unique entree. I ordered the Agnolotti which came with a black truffle gelato. Yes as in the ice cream like gelato. This "savory" gelato was extremely interesting. My taste buds really didn't know what to make of it at first. It was sweet like ice cream but had that savory black truffle flavor. As the gelato melted into the pasta it gave this creamy, cold and delicious flavor that it is unlike anything I had before. My fiancé's dish had a guanciale gelato that again was super interesting and delicious once mixed into her carbonara. Our server was very attentive and kind. I will definitely be back here again to try some more interesting offerings.

    Gnocchi alla Bava
    Ashley L.

    Went to dinner here after years of wanting to go and finally made it! Got the gnocchi alla bava and it was absolutely amazing. Finished dinner with salted caramel gelato which was so creamy and smooth. Will definitely return!

    Outside
    John J.

    This is a charming restaurant above the Gelato shop on the street level in Rittenhouse. Food (4.25/5) - menu has a good mix of appetizers, antipasto, pastas, mains and salads... and of course gelato! - Cesarina - a fresh traditional caesar salad with an authentic flavourful fresh-made dressing - Sugo Della Dominica - veal, sausage, lamb and wild boar meatballs served with a traditional tomato sugo served with fusilli pasta. Sauce was great and meats were not bad... meatballs were my favourite. - Gelato - was very tasty - creamy and vibrant fruit flavours Service (4.5/5) - sat at the bar and service was solid - knowledgeable and attentive with regular check-ins on water, drinks, etc. Atmosphere (4.25/5) - interesting set up with the gelato shop downstairs and some outdoor patio tables, with the bar and restaurant up top in a dimmer more intimate feel. Overall (4.25/5) - it's a good choice for casual italian dining or late night gelato in Rittenhouse.

    Paccheri Datterini Gialli
    Yash V.

    Had an excellent time at Gran Cafe! Have tried their gelato many times, but the restaurant has been on my list for years, and it certainly did not disappoint! The servers were so attentive and made all patrons feel welcome. The ambiance was upscale yet approachable. The upstairs is much larger than expected, great for bigger groups. Eggplant caponata bruschetta appetizer was the highlight of the night!! Will be back to try their other delicious appetizers.

    bruschetta
    Mikka V.

    I really enjoyed this restaurant! TBH, I wasn't expecting the food to be as good as it was and the vibe seemed pretty authentic and italian for a restaurant near Rittenhouse. I ordered this seafood pasta which was so tasty. My friend and I also ordered bruschetta and only 3 pieces came out. I thought that was interesting considering there was 2 of us and i've had other restaurants ask if we want to add another piece for a small charge so we could have even amounts. Bruschetta also isn't something that's easy to split up. the gelato at the end was the best! i always stop by to pick up gelato and this was my first time sitting inside and eating it. will come here again!

    Nicey W.

    The food, service, and ambiance was exceptional! I had the butter salmon scampi with white wine. My night ended with a caramel Gelato.

    Salmone in Placca
    Angela L.

    Stopped in for dinner tonight while in town. Ordered the salmone in placca and peach mango gelato. The salmon was delicious! Luca was our server. The restaurant has a down stairs and up stairs area. We ate down stairs and the place only had one or two tables open. Nice simple decor. Definitely a place to check out!

    Janine A.

    Everything was perfect for a birthday dinner. Every bite & sip was delicious & our server Marco was fantastic. We did the restaurant week menu & it was a GREAT value.

    Mozzarella, Tomato Focaccia

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    The food and services is amazing not only do they do delicious dining fresh pasta and homemade gelato 5

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    Gran Caffe L'Aquila Reviews in Other Languages

    Ask the Community - Gran Caffe L'Aquila

    Is vehicle parking available?

    No this is in the city so you would need to find street parking or use a parking garage

    Is it casual dress?

    Hi Patricia, yes it is.

    Are there any gluten free pasta options? We have a member of our party that has celiac disease.

    I was there in May and they did have gluten-free options available.

    Can I bring my own wine? If so is there a corkage fee?

    No they are not BYOB they have a wine list.

    Is Italian also spoken here or it is an all-English establishment? 👀 I would like to practice my Italian haha

    Yes many of the staff actually speak Italian! Feel free to practice.

    Can I come here and just order something at the counter, or do I have to sit down and order? This is in general, all foods!

    You can order at the counter/bar

    Is there one in Philadelphia and Los Angeles?

    This is in Philly.

    Is the sorbet vegan?

    Sorbet is vegan. It is fruit ice.

    View All 11 Questions

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    Little Nonna's

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    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.4 mi
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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Giuseppe & Sons

    Giuseppe & Sons

    4.1
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    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

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    Love the pictures hung along this hallway
    Love the pictures hung along this hallway
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    Dante & Luigi's

    Dante & Luigi's

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    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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    Giorgio On Pine

    Giorgio On Pine

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    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

    Vibes: casual, mom-and-pop Italian BYOB; bring a friend or the whole crew…read more Tasting notes: - Calamari: lovely combination of tender shrimp, beans, and rings that was so scoopable with the bread - Burrata: appetizer special for the night; cherry tomatoes were delightfully sweet - Caprese: large wedges of juicy tomato paired with bite-sized mozzarella balls over fresh spinach with a drizzle of balsamic; shareable for a few people - Linguine with clams: very light but clammy broth; abundance of pasta Other thoughts: - Friendly service - Very busy on a Monday evening, can get pretty crowded and loud - Plates are generous, as is the bread service with garlicky olive oil with smashable and smearable whole cloves - Great for gluten-free and vegetarian Impression: What a homey Italian gem!

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    Fiorella

    Fiorella

    4.5
    (405 reviews)
    1.1 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

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    You get to see the food being cooked right there!
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    Vetri Cucina

    Vetri Cucina

    4.5
    (589 reviews)
    0.5 mi
    $$$$

    My typical review would go a lot differently, but Vetri Cucina is different...so their review…read moreshould reflect the absolutely incredible experience that dining in this gorgeous establishment provides. We have had the great fortune of dining here multiple times. What sets this particular establishment apart from other dining experiences we have had in Philly is their attention to...everything. From the flatware to the glasses to the greeting, service, and knowledge of their food...the dining journey you embark upon is unparalleled. When we arrived, our waiter, Eric, greeted us warmly. We have had the pleasure of meeting Eric on many occasions. Why is Eric so special? He knew our names. Remembered our conversations. Recommended items based on our previous dining habits. He provided interesting details about the products. Explained why and how dishes were created in the manner they chose, and frequently checked back to ensure our meal was as magical as we hoped. Chef Vetri came out to warmly greet us and thank us for returning. Maybe some would see that as a small gesture, but to us...it made us feel important and valued. For such a talented souls to take time to say hello, knowing how much it had meant to us on prior visits, underscores their attention to detail and service. It was appreciated beyond words. One of the hostesses, Diana, also made sure to check up on us. She asked questions based on prior conversations, she laughed and joked with us about life and home ownership. She sought out my wife to say hello when Rachel had stepped away for a moment. The exceptional steps the staff took to ensure our night was a step above others was clearly notable. We couldn't have been more appreciative of all of the efforts of the entire restaurant. We walked away feeling on top of the world...if only for a few short hours. The restaurant itself is such a warm, hospitable environment...how can you beat a rustic row home in Center City on a cozy Friday evening? The decor is inviting and familiar...like walking into a family's living room. It's quaint, it's beautiful, and it certainly pays homage to the heritage of the city. As for the food...that's the easiest part to review. There wasn't a misstep on our plates. From the oyster amuse bouche, with a horseradish crema that stayed in your chest just long enough to tell you hello but not hot enough to tell you it's a bad night, to the molten pistachio cake....the menu took us on a winter/spring journey a ride at Disney plant replicate. The gnocchi with black trumpet mushroom and smoked goat with polenta were my stars. Rachel loved the foie gras and wagyu. But really...what can beat the spinach gnocchi or the tortellini or the onion crepe or the....younger the point. The attention to detail, blending of flavors, and notes that accentuate one another is unrivaled in this city. Yes, it's that good. I can't thank the staff and Chef enough for providing us with a night we will not soon forget. Five stars was a no brainer. Simply the best place to eat in the city, hands

    The place has beautiful ambiance. No music however there is a beautiful chandelier. The staff and…read moreservice were good but the food served Feb 2026 was delightful. The sommelier was able to help me find several wine glasses to pair with my meal. My party enjoyed each dish immensely but felt the hostess could use some training. She seemed unaware that it is federal law that the drinking age is over 21 and kept explaining that the normal carding policy was state law; very strange experience with host but overall delightful restaurant.

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    Vetri Cucina
    FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA
    FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA
    Tasting menu

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    Tasting menu

    Gran Caffe L'Aquila - coffee - Updated August 2026

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