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    Gran Caffe L'Aquila

    4.4 (1.7k reviews)
    Open • 7:30 am - 10:00 pm
    Updated over 3 months ago

    Order Gran Caffe L'Aquila Takeout or Delivery

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    GRAN CAFFE L'AQUILA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Gran Caffe L'Aquila

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    Ally W.

    The food here was fresh and delicious. Starting with tomato and basil bruschetta and Mozzarella, both the tomato and Mozzarella tasted like they were harvested that day. Even the grilled bread used for the bruschetta tasted fresh. Arancini with pork and veal ragu peas was great; the peas added a new texture to the traditional arancini. We also got fried artichokes as an appetizer. It was crispy and salty -- I could munch on that alone. For the entree, I got the veal braciole with tagliatelle and tomato sugo. The whole dish tasted homey, like what you would get at an Italian family's house. The veal braciocle was small, and I wished there was more protein and less pasta to be more balanced. For dessert, everyone raved about their gelato. Their pistachio flavor was clearly a favorite, as it had intense fresh pistachio flavor. It was also tan in color, as you would expect a pistachio nut to be, not the artificial green color added to other pistachio gelatos. I had the amaretto cherry flavor. It was good too, although I wished it had more cherries. A few people got their espresso, and really enjoyed it. They roast their own coffee on-site, so I am not surprised again how fresh it tasted. Tip: Pour a little of their fantastic coffee over your gelato to make your own fresh affogato. I came here with a large group and despite the tight space, we felt cozy. Service was spectacular. We had multiple food allergies in the group, and the waitstaff took each one very seriously, asking down to the detail if the allergy was by consumption or cross-contamination. Thank you to the staff for being so conscientious!

    Syreeta B.

    Went for lunch with my daughter and had a wonderful experience! It's located downtown, so be prepared to pay for parking or take a rideshare app to save yourself the hassle. The restaurant has a great two-level layout: a bustling coffee bar and small Italian market on the lower level, and a wine bar restaurant upstairs. It was a beautiful day, so outdoor seating was available, but after the hostess explained that the full menu is served on both levels, we opted to sit upstairs in the wine bar. Our server was fantastic--friendly, immediate, and quick to offer sparkling or tap water while handing us all the options. They offer a main lunch menu, a specials menu, and a great lunchtime deal with a limited $20 per person fixed menu. We started by sharing the mussels in a white garlic sauce. They were delicious, and the table bread dipped into the leftover garlic juices was absolutely delightful! For our main courses, my daughter got the spaghetti carbonara, and I ordered the chitarra pasta with red chili. Both pastas were cooked perfectly al dente and came in very satisfying portion sizes. My daughter's carbonara was even served with a savory bacon-flavored gelato on top! My only minor critique of my dish was that the pork was a bit fattier than I prefer and wasn't cooked as crisp as I'd like, but the flavor was still great. We couldn't leave without dessert, so we both got gelato. I had the amaretto and salted caramel, while my daughter went with dark chocolate and salted caramel. Both were insanely good--super creamy, rich, and full of flavor. Overall, the bill was surprisingly reasonable given how much quality food we enjoyed. I'll definitely be back to try more of the menu, but especially for that unbelievable gelato!

    Tiramisu Classico -- Lady fingers, espresso, mascarpone
    Candi R.

    I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to join me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

    Marc K.

    A definite 5 star restaurant. Unique with is take on Italian cuisine. Many pasta dishes are served with gelato that is actually herbs that is to be stirred into your pasta. The dessert gelato is delish. The interior is inviting and offers privacy dining in most of it. Great staff!

    Ravioli and Gnocchi alla Bava
    Philip W.

    Dined here on 1/5/2026. Came with with my then current boyfriend and loved it. We sat at the Romoe and Juliet table and the ambiance was great for a romantic date. The waitress and all staff were very welcoming and accommodating. Would come back in a heartbeat if I was still close to Philly to have this amazing food again!

    Christine C.

    Their bread is everything. So is their gelato! Needed to add that to my review!! So was the pastas

    Cesarina
    Darianna C.

    Came here while traveling back East as I know L'Aquila really well and have many relatives there. This place offers authentic Italian regional fare with emphasis on quality imported ingredients and artisanal gelato. We had an excellent tagliere di salumi with the unique Parmesan gelato (can only compare it to a cheese flavoured cold butter!), panzanella salad, Cesarina (Caesar salad) pappardelle al ragù and GF penne alla carbonara. I would have preferred my pappardelle a bit more 'al dente' and for my taste it was a tad overcooked but maybe that's how they like it here in Philly or the guy at the stove overcooked it. (Hence the 4 stars instead of 5) Gelato afterwards was excellent. Really fabulous store selling all kinds of unique high end Italian gastronomical goods, making it also an excellent destination for gift shopping.

    Aquilla L.

    This was the experience I was waiting to have the entire time I was in Philly!!! I can see why it have managed to last the rest of time. It is truly a classy experience. From the moment I walked in I felt as if I was VIP. The hostess, the manager, maitre dee (?), server, gelato server all the most please t and so willing to explain and re explain- whew and no ..... I did not have a reservation- and I went for lunch. Now on to the food!!! Dare I say it - dare I say it .... Freshly prepared- expertly delivered.... Impeccable taste!!! THE PASTA !!! I wish I could have ordered more- but I'm also on a fitness journey and literally can't - but I ordered the RAGU!!!! Baby !!! The flavors paired so well, not heavy, the meat so juicy not fatty. My partner got the Gnocchi- the creamy factor.... Just so delicious.... We chatted on the balcony just before the joint got busy on a Sunday and completed it all with their Caffee Aquila Espresso ..... it's my namesake and it's essential! Enjoy yelpers

    Parisa A.

    I came here with a group of people. The service was great and made sure we were all satisfied. I was super excited for their gelato and they didn't disappoint! They were pretty accommodating to the parties dietary restrictions and allergies. Their Hugo spritz was delicious and it paired well with the pasta I got.

    Half chicken
    Lily S.

    I've lived in Philly for way to long to have never tried Gran Caffe L'Aquila. A group of friends and I went on a Saturday night for their restaurant week offerings. We made a reservation for 6:15pm, but we'rent seated until close to 7. There's not much of a place to hang out while you wait, so that was a bit complicated. For 45 dollars you got a huge spread, totally worth the price. We each got two apps, an entree and a desert. Seperate from restaurent week, we each got a drink. They we're delicious, but a bit pricy, around 15 dollars each. The half chicken was delicious, perfectly cooked and flavorful. The espresso martini was ok, a little bitter for my liking, but my lemoncello spritz was perfect! Our server was friendly and attentive while serving multiple tables. The space is massive! There has to be over 100 tables and a bar with a few tables downstairs. It feels a bit cramped upstairs, but not too bad. Will definitely be back soon!

    Affogato
    brenda m.

    This place is an amazing Italian restaurant, the food is authentic with flavors that reminds me of Italy so much. The service was outstanding, I visited here for a quick lunch & they were quick and understanding making lunch quick and delicious. The ambiance is clean and casual Italian style, they even have a market with Italian products. It's a must try if you are around

    Chicago Paper Plane and Moscato D'asti, Gatta (Piemonte)
    Joe R.

    I really enjoyed my dinning experience here. We were in the city for Christmas Village and I was in the mood for Italian for dinner. My fiancé recommended this place as she had visited it previously a few years ago through work. The ambiance was certainly unique, in that it has a store/cafe/bar style dining area. There is an upstairs that is a more traditional dining room if you would prefer that. However, I actually enjoyed the hustle and bustle of the downstairs area. My appetizer and drink were very good, but what set this place apart was the very unique entree. I ordered the Agnolotti which came with a black truffle gelato. Yes as in the ice cream like gelato. This "savory" gelato was extremely interesting. My taste buds really didn't know what to make of it at first. It was sweet like ice cream but had that savory black truffle flavor. As the gelato melted into the pasta it gave this creamy, cold and delicious flavor that it is unlike anything I had before. My fiancé's dish had a guanciale gelato that again was super interesting and delicious once mixed into her carbonara. Our server was very attentive and kind. I will definitely be back here again to try some more interesting offerings.

    stracciatella
    Elaine T.

    The gelato here is delicious! The pasta portion is pretty decently sized and the starters are good too. It's not a huge restaurant space but overall it was enjoyable.

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    2 months ago

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    24 days ago

    I went there twice. The food and atmosphere were great, and nobody rushed you. Always great service!

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    2 months ago

    The food and services is amazing not only do they do delicious dining fresh pasta and homemade gelato 5

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    Page 1 of 42

    Gran Caffe L'Aquila Reviews in Other Languages

    Ask the Community - Gran Caffe L'Aquila

    Is vehicle parking available?

    No this is in the city so you would need to find street parking or use a parking garage

    Is it casual dress?

    Hi Patricia, yes it is.

    Are there any gluten free pasta options? We have a member of our party that has celiac disease.

    I was there in May and they did have gluten-free options available.

    Can I bring my own wine? If so is there a corkage fee?

    No they are not BYOB they have a wine list.

    Is Italian also spoken here or it is an all-English establishment? 👀 I would like to practice my Italian haha

    Yes many of the staff actually speak Italian! Feel free to practice.

    Can I come here and just order something at the counter, or do I have to sit down and order? This is in general, all foods!

    You can order at the counter/bar

    Is there one in Philadelphia and Los Angeles?

    This is in Philly.

    Is the sorbet vegan?

    Sorbet is vegan. It is fruit ice.

    View All 11 Questions

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    Bar area

    Little Pete's Restaurant - Mushroom Barley Soup (comes w/ cheesesteak)

    Mushroom Barley Soup (comes w/ cheesesteak)

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    El Café
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    Biscuit sandwich

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    Lots of seating

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    Banana bread latte (house made syrup, yum!)

    Gran Caffe L'Aquila - coffee - Updated September 2026

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