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    Tero's Restaurant

    3.1 (116 reviews)
    Closed 12:00 pm - 11:00 PM

    Tero's Restaurant Photos

    TERO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Tero's Restaurant

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    Chicken Cutlets with Garlic Sauce. Chicken was soggy.
    Emily E.

    I was visiting the area from out of town and happened upon Tero's accidentally. The very first thing I noticed when entering was that it was a Friday night prime dinner time... and there was only one other occupied table in the entire restaurant. I also want to note that the decor is very formal and stuffy with thick white table cloths. I also did not enjoy the food whatsoever. I got the chicken cutlets dinner with garlic sauce. The chicken was thicker than I expect for a cutlet and it was soggy and slimy. Both the rice and vegetables were bland and those are the two sides that come with most entrees at the restaurant. If I lived in the area, I would absolutely choose to cook my own food before spending money on the food at Tero's. Additionally, their food prices are extremely high due to giving you ridiculously massive portions. I would have appreciated the option to get a smaller portion for a cheaper price, because three whole chicken cutlets just seems excessive to me. The one star with this review is to shoutout the great service staff at Tero's. When I expressed not liking my food they tried to ask if there was anything they could do to help. They were as kind and understanding as possible.

    Fiona C.

    One of my family's top restaurants to go to together, everybody's always happy with their meal and the service! I love the salmon with yellow rice, potatoes, and veggies! Drinks are always good too.

    Sirloin Portuguese style steak topped with smoked ham and eggs!!! AMAZING

    Our cousins brought us here and we were not disappointed!!!! The food was delicious!!! All the dishes were so flavorful, the grilled octopus was perfection and our steaks were perfectly cooked and also wonderfully flavored! The establishment was spotless and service was impeccable ! Thank you for a wonderful experience.... Oh and the espresso and desserts were a great way to end our amazing meal!!!! P.S. there is no way you could ever give this establishment less than five stars!!!

    Full bar.
    Michael M.

    Always a great meal. Lunch specials are fantastic! Had steak with egg with vegetables. Finished with a cappuccino! Service was fast and always inviting.

    Paella Valenciana
    Pete B.

    After reading a few of the most recent comments, I was extremely hesitant about coming here. Nevertheless, I had such a craving for paella, I decided to roll the dice. To start off with, we ordered the fried calamari. My wife is always nervous with this item when we go out because it's either really good or really bad. This was really good. Not chewy at all and obviously fresh. I had to ask for another side of marinara but that's minor. The paella was excellent. Completely satisfied my craving. The portion was huge and this is coming from someone that can eat. I took a little less then half home. I got the paella Valenciana. Over loaded with seafood and chicken. My wife got the skirt steak and she said it was very good. I didn't try it, so this small segment is hearsay. To accompany our meal, we had a pitcher of sangria. The sangria was average. We've had better but it definitely wasn't one of the lower rung sangrias we've had. Service was on point. Very attentive and accommodating. I know there's a lot of negatives posted on here, but our experience was completely the opposite. Definitely on their A game when we were there.

    Lobster bisque
    Jairo A.

    What a hidden Gem!! At first you walk in and the restaurant looks antiquated and definitely needs a facelift but you soon forget about it when food comes out The food is full of flavor and the portions are huge so be ready to eat and still have leftovers to take home We had lobster bisque Octopus which was amazing and really want to know what was in the sauce... a hint of spiciness but not over the top We had the Delmonico steak and lobster tail w crab meat for lunch although the steak was a little fatty it was delicious and to be fair the waiter did warn me about the fat Overall amazing little spot and will definitely be back

    Beef empanadas

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    4 months ago

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    2 years ago

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    10 months ago

    The skewer seafood mix It's a Must! It not on the Menu. You have to ask for it has a lot of flour to it

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    5 years ago

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    1 year ago

    Delicious food, great service, and Kevin the bartender was great. Friendly, efficient, ....would definitely go back.

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    5 years ago

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    2 years ago

    Great place especially to have multiple guests who do great job if your having a small party. It's just an awesome place.

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    3 years ago

    Food is delicious and service was quick! Highly recommend the paella Valencia and tiramisu!

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    Woodcroft Steakhouse & Seafood - Tomahawk for 2

    Woodcroft Steakhouse & Seafood

    4.0(134 reviews)
    1.6 mi
    $$$

    Had the pleasure of dining at Woodcroft Steakhouse & Seafood before I attended a concert and had an…read moreamazing experience. My party and I made reservations and when we arrived, we were promptly sat. The restaurant has a family decor feel to it which instantly made me feel comfortable. The staff were very pleasant and helpful. For appetizers, we ordered the clams in butter sauce which was so delicious. For entrees, a number of us ordered the surf and turf. It came with spinach and mashed potatoes which was the most the perfect pair to the dish. Everything came out fresh and prompt. Really enjoyed my time here and I can't wait to come back.

    Came to celebrate a birthday dinner with her family and had a table for 11. They had parking which…read morewas great as it was for my father's 84th birthday and didn't want to find street parking. The restaurant when you walk in has a very nice bar area and we were sat in the room just next to it nearby with an electric fireplace wall. It was in the middle of the week and we had a reservation, but it was not crowded at all. However, the server took a very long time to come to take orders to let us know about any specials, and we on a number of occasions had to ask for extra bread or more water. That was highly disappointing. Made the reservation based on Yelp reviews. However, in our experience, we did not have as satisfactory of an experience. members of our party ordered filet mignon, ribeye and short rib, and CB chicken scarpariello, and rigatoni bolognaise. We ordered a number of oysters on the half shell, the buffalo mozzarella, some fried calamari, and Tuna tartare to start and baked clams. Ordered an old fashioned but was too sweet. Pappardelle with large, meaty scallops was the standout. The Steaks were cooked to medium rare and rare as requested. Daughter enjoyed the ravioli. What wasn't as enjoyable and overdone was the rigatoni. The orrechiette with broccoli rabe and sausage was fine but needed healthy sprinkle of cheese for flavor. We brought our own birthday cake from Gencarellis in nearby Bloomfield which was appreciated and ordered some cappuccino and espresso. They already included a 20% gratuity in the bill which was fine for a large party but based on the actual service felt like overtipping.

    Photos
    Woodcroft Steakhouse & Seafood - Seating

    Seating

    Woodcroft Steakhouse & Seafood - Double Espresso

    Double Espresso

    Woodcroft Steakhouse & Seafood - Woodcroft Old Fashioned

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    Woodcroft Old Fashioned

    Strassburger Steaks - Strassburger Veal Chop at Ralph Lauren's Polo Bar in NYC

    Strassburger Steaks

    5.0(1 review)
    2.5 mi
    $$

    I was looking for something special for Father's Day. A treat I wouldn't normally give myself, you…read moreknow a little decadence to feed my foodie soul. I have been craving a dry aged steak for awhile now. This is the kind of steak you can't get at your local supermarket or even your neighborhood butcher. So to the trusty web I turned and in Google I found a couple options. I narrowed my selection down to StrassBurger Steaks. Their website had the goods a Foodie Father like me was looking for. With a lineage of over 150 years in the Steak business how could this selection not be the right one? I turned to my trusted advisor in these matters (YELP,) and to my surprise StrassBurger had only 1 review with 1 star and to top it off, the reviewer lives in the same state and city. Now this reviewer, from what I could tell was on a similar mission as me. The negative part of their review had to do with the delivery of the goods (from the minimal critique offered) so I did what every loyal Yelp user would do, I backed out. But I couldn't get those images out of my head. Those steaks looked so good! I searched around my local area to satisfy my craving. Alas I only found what I would describe as mediocre offerings, it was then I decided I was going to give StrassBurger Steaks a shot. I placed my order for bone-in rib steaks and a tomahawk. I made sure I would be at home to receive the delivery, like junky waiting for a fix. 16 hours later my doorbell sang the sweet songs of a FedEX delivery. I tore into the package like a child on Christmas morning, eager to inspect the goods. To my surprise, or should I say my joy, the steaks were a cool 40.0 °F a mear 8.0 °F from freezing. I know because I used a digital meat thermometer to check, since the previous review stated the warmth of the goods, but in my case everything was perfect! So with the goods in hand, I was off to the next stage in my plan. How to cook these bad boys? I decided I would go the extra step and do some reading. For the meal I came up with: * Simply seasoned with sea salt and pepper * Sear the steaks on the BBQ to get a nice crisp crust to seal in the juices * Finish them off in the oven in an old cast iron pan * Add sides Hasselback potato and garlic butter sauteed Porcini mushrooms * Homemade Bearnaise sauce I am starting to salivate while I write this as the memories of endorphins being released come flooding back. To get to the point, these were in fact the best steaks I HAVE EVER MADE. I like to think it's the attention to the details, but I can't take all the credit. Each bite of steak literally melts in my mouth. When you have such a solid base to start with, you really can't go wrong. I can without a doubt recommend ordering steaks from StrassBurger and have recommended these fine purveyors of bovine bliss to my friends and family. Like with all things in life I am glad I went this my gut instinct here and placed this order. Had I just gone with the single bad review, I would have missed out on one of the best steak dinners I have ever had. I could honestly say these steaks were on point with fancy steak houses like Ruth Chris and would order again without hesitation. Attached are photos of my journey. Happy Fathers day!

    From the owner: For over a 150 years, a member of the Strassburger family has been in the meat business. Today,…read moreStrassburger Steaks is one of America's most enduring and respected of all New York founded and based, family owned and operated businesses. A 6th generation family business carrying the best beef , pork, lamb and veal. We are best known for our famous mouth watering Prime Aged steaks.

    Photos
    Strassburger Steaks - Perfect Steak

    Perfect Steak

    Strassburger Steaks - Perfect steak!

    Perfect steak!

    Strassburger Steaks - Strassburger Steaks at Lavo in NYC

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    Strassburger Steaks at Lavo in NYC

    Jarana - El Poderoso ($38)

    Jarana

    4.0(229 reviews)
    2.4 mi

    We stopped by Jarana at American Dream after a full afternoon at the mall, and it turned out to be…read moresuch a fun dinner. The restaurant is colorful, lively, and has a great atmosphere without feeling too formal. We started with the Tuna Wantacos. Our server warned us that they were spicy, and he was right -- definitely a little kick, but very flavorful. The white fish ceviche was bright and refreshing, with that tangy, salty leche de tigre that really wakes up your appetite. The Lomo Saltado was hearty and satisfying, but my favorite dish of the night was the Seafood Arroz Chaufa. It came topped with an omelet and had squid, fried shrimp, and plenty of seafood throughout. Really comforting, savory, and filling -- I would absolutely order this again. We also had chicha morada and a passion fruit drink. I've always liked purple corn drinks, so the chicha morada was an easy favorite. We finished with a chocolate dessert, which was a nice ending after such a big meal. Overall, a very enjoyable Peruvian dinner with fun décor, good flavors, and plenty of variety. I'd definitely come back, especially for the seafood fried rice.

    We came to Jarana with high expectations. As fans of Peruvian cuisine, we were excited to try a…read morerestaurant associated with such a well-known Peruvian chef. We left with the impression that this is probably the kind of restaurant someone should visit for their very first introduction to Peruvian food--not because it represents the best of Peru, but because it offers a simplified version of its flavors. The restaurant itself is beautiful. It's clear that a significant investment was made in the design, atmosphere, and overall experience. The service was friendly, and we noticed that many of the servers were Colombian, which isn't surprising since Colombians are well known for providing excellent hospitality. However, there were moments when it seemed that some of the traditional Peruvian flavors and drinks weren't fully understood. For example, the Pisco Sour we ordered was much sweeter than it should have been. We decided to start with the jalea, hoping it would set the tone for the meal. Unfortunately, it did the opposite. The dish was overly salty and lacked the balance and excitement that a great Peruvian jalea should have. Instead of reminding us of the vibrant seafood flavors found in Peru, it tasted more like generic fried seafood than an authentic Peruvian recipe. After that dish, we chose not to continue with the rest of the menu. To make matters worse, both of us experienced stomach pain afterward, which confirmed our decision to leave. One thing that also caught my attention is the restaurant's description of its food as "approachable Peruvian cuisine." Making Peruvian food approachable should never mean lowering the quality or authenticity of its flavors. Simplicity and accessibility can absolutely coexist with exceptional taste. The beautiful atmosphere should be matched by food that delivers the same level of excellence. Considering the premium prices, the culinary experience simply didn't justify the cost. If someone has never tried Peruvian food before, Jarana may serve... again: may serve as an introduction. However, for anyone looking to experience what Peruvian cuisine is truly capable of, there are several outstanding Peruvian restaurants within just a few miles that offer more authentic flavors, a better overall dining experience, and often at a lower price. I genuinely wanted to love this restaurant because the concept and ambiance are impressive. Unfortunately, the food didn't live up to the setting or the reputation behind the name.

    Photos
    Jarana - Interior

    Interior

    Jarana - Jarana Chicken

    Jarana Chicken

    Jarana - Pisco Punch

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    Pisco Punch

    Elia Mediterranean Restaurant - Complimentary Pita & Olives

    Elia Mediterranean Restaurant

    3.8(786 reviews)
    1.6 mi
    $$$

    Great ambiance, food, staff, service, drinks, decor, I loved it all!!!!…read more I picked to come back for Mother's Day. We had reservations, and we were seated on time. We never sat inside so were super excited . And I must say it was absolutely perfect. We must have had 5 separate ppl taking great care of us. Made us feel like VIP. The food was beyond delicious. We finished all 6 Courses. Greek food at its finest! I can't wait to go back.

    Forgot to review this place after coming for a birthday party dinner earlier this year (winter). We…read moresat at the bar and had a pricey mojito while waiting for the group to arrive. We had a large group, and they seated us at 2 separate and crowded tables in the side room, which was less than ideal (with a reservation). It also got really hot because the room was packed. They were pushing us to order everything family style, but everyone wanted to order individually. The two of us weren't super hungry, and asked for our entrees to be on a separate check before ordering, which they would not do. Since I knew we were going to end up splitting the check with the one table, I ended up getting a more expensive entree to make up for the apps and drinks we weren't having (I already had a drink from the bar and my husband doesn't drink). I settled on the special lobster carbonara (which I think was $75). Good, but overpriced. My husband had the filet mignon - it was cooked as requested but we prefer more seasoning. A friend passed her grilled scallops over to us to finish - I took one bite and it tasted like ammonia. I discreetly spat it out. For her sake, I hope the rest didn't taste like that. The atmosphere was loud and hard to have conversations. They did a conga line around the restaurant later in the evening. Not really my scene. Service was slow and it didn't seem like they could handle big groups, even when split up. We ended up staying here for about 3 hours. We ended up leaving before we were even offered dessert. Also, keep in mind they have valet parking.

    Photos
    Elia Mediterranean Restaurant - Bar

    Bar

    Elia Mediterranean Restaurant - Eggplant & Zucchini Chips (~$18)

    Eggplant & Zucchini Chips (~$18)

    Elia Mediterranean Restaurant - Pineapple Martini (~$18)

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    Pineapple Martini (~$18)

    Mariachi Grill - Churros

    Mariachi Grill

    4.4(397 reviews)
    0.1 mi
    $$

    We had a reservation for 12 and the evening was outstanding. Service was great. All our food was…read moredelicious. Highly recommend

    From its pre-Columbian origins to its merger with Spanish and other culinary traditions, Mexican…read morecuisine has a fascinating history and a unique flavor configuration that sets it apart from other cuisines. They are renowned for their vibrant flavors, bold spices, and diverse dishes catering to all tastes using ingredients such as tomatoes, onions, garlic, and cilantro. Authentic Mexican food is more than tacos and salsa. The Garden State is hailed as one of the most diverse states when it comes to food, hosting some of the best Mexican restaurants on the East Coast. Whether one desires a quick taco or a full-course meal, my friends and I were craving rich and bold tastes from Mexico and decided on this family-owned establishment for an early Cinco de Mayo dinner. The reservation was easily made by calling Mariachi Grill, located on Ridge Road in Lyndhurst. Upon arrival at this popular spot to locals, with its cozy and casual interior decked out in traditional Mexican vibes, we were greeted by the staff and immediately got a table by the entrance, but they also have outdoor dining, weather permitting. The menu selection is much smaller than at other restaurants. We decided on the Cheese Enchiladas, Beef Enchiladas, California Burrito, Beef Burrito, Chicken Fries with Fries, and Shrimp Fajitas. Some meals are accompanied with a small portion of rice and black beans. Complimentary house chips and salsa started our meal. As the restaurant is working on their liquor license, it's BYOB. One can bring your own tequila or wine, and the staff will mix it with their sangria or margarita mixes. We washed our meal down with a pitcher of sangria. The presentation was very good. The food was made incredibly fresh, well seasoned, deliciously tasty, and generous. The price was very reasonable for the area. Our server Lisa with her outgoing personality and her desire to make our visit enjoyable, which we didn't feel rushed. Good experience overall, which we can recommend.

    Photos
    Mariachi Grill - Inside dining

    Inside dining

    Mariachi Grill - Steak fajita

    Steak fajita

    Mariachi Grill - The foyer

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    The foyer

    Tero's Restaurant - seafood - Updated August 2026

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