Emily was a great server. It's a friendly comfortable place. Pool tables, jukebox, casual…read moreatmosphere.

Bouncers needs to be fired!! He is completely inappropriate and made derogatory comments to…read more friends who were completely sober

Random stop. Barely knew this was here. Small neighborhood/dive-ish bar. Fun and nice locals and a…read moresuper bubbly bartender. No complaints

noble's was a biker/dealer hangout some years ago, no more! it is under new management and they…read morehave cleaned the place up (literally and figuratively) great dive bar, nothing fancy, but good people, good times. I'd recommend giving it a second chance if you live near and have avoided in the past.

My friend and I had a wonderful dinner here!…read more We started with drinks: both amazing. Then we ordered a bunch of food to share and they brought everything out slowly so we could eat it after it was freshly made. We got the oysters, slider, poke bowl, short rib, and fresh mozzarella bruschetta (I think the last one was a special). All so good! The ambiance was really nice with comfortable seating, fun lighting, and great music. I'd def recommend this place and go back myself!

At a recent Yelp Elite event (shout out to the Elites out there), a fellow Elite shared her…read moreexperience in Calistoga and mentioned visiting an establishment called Robert's Tropical Table. With excitement in her eyes, she described the delicious tropical-inspired cocktails with good vibes to match. Since I had an upcoming birthday, I bookmarked the restaurant so that we would remember to visit it during our stay in Calistoga. After arriving in Calistoga on a Friday evening, my wife and I thought that it would be appropriate to have dinner and drinks at Robert's. Upon walking through the entrance of the restaurant, we observed a nice backyard-style layout with televisions tuned to the NBA playoffs, patrons enjoying glasses of wine, and a DJ playing smooth yacht rock tunes. A friendly employee informed us that it was open seating, so we sat ourselves along the padded seating in close proximity to the DJ. Shortly afterwards, a server came by to take our orders. My wife ordered the short rib, garlic fries, and the Sip It Slowly cocktail; I ordered the Jamaican Jerk Chicken, Dumplings (suggested by the server), and the Jerk Old Fashioned. While we awaited our orders, the server brought us a delicious miniature size soup - which was absolutely delicious and definitely a tease! Shortly after, our drinks arrived. I found my drink to be delicious, strong, and was intrigued by the flavor that the little piece of submerged jerky provided. However, I will admit that I was a bit jealous when I snuck a couple sips of my wife's delicious cocktail. Up until the arrival of our meals, I was impressed. My wife found the short ribs to be just ok; additionally, her fries were lukewarm upon arrival and dry (as if they were overcooked). I have had Jamaican jerk chicken in Jamaica, so my expectations were very high. Unfortunately, the chicken was not flavorful and did not have the "kick (spice)" that I anticipated. Surprisingly, the highlight here was the dumplings (delicious!) and the Hint of Passion cocktail that I ordered (if I had a signature drink- this would be it!). I really should have listened to my intuition when we initially observed that a majority of the other patrons were just indulging in drinks, no food. When our server brought us the bill totaling roughly $160, I couldn't help but feel like the food was not in alignment with the price point. I wanted so badly to like this establishment, but honestly could not see myself returning for anything other than one of their cocktails.

This was a pleasant find- as it was something that felt uniquely different to the area. While…read morefollowing their social media, they advertised a new spring cocktail- Wabi Sabi. With a wasabi and fennel infused vodka, it was too unique not to be curious about. Upon arriving and looking over the menu, SEVERAL cocktails stood out to me as intriguing to try. I started with the Wabi Sabi which was as interesting as it sounded. While I didn't pick up on fennel, you do pick up on the wasabi, but in the most subtle of ways. Think maybe lime/ginger sparkling water with just a hint of spice. Refreshing and different for sure. I also tried the Mucha Lucha w/ cilantro infused Siete Leguas Blanco, chorizo infused mezcal and cubes made of hot sauce that make the drink have a bit more of a kick as you allow them to melt. I did the HH chips and guac which was also accompanied with a tasty Chipotle sauce. Damn good actually. It'd be excellent served in a variety of ways. The deviled eggs aren't going to blow your mind, but I like that you get 4 different ones- and simply because I love eggs, I'd order them again. (They just wouldn't be a dish that brings me back). The bartender was great- helpful and attentive, even as more people began to filter in for an early afternoon. I'll definitely be back next time I'm in Napa to check out some other menu options.

IMHO Our friend is a…read morespirit club member at Napa Valley Distillery. As a Bar Club member, one of his benefits is a complimentary club cocktail-of-the-day at The ArBARetum. So of course, after our spirit tasting at Napa Valley, we walked a short distance to the ArBARetum. We grabbed a table outside and the two gentlemen in our group got the complimentary cocktails. We also ordered the Pastrami Nachos, which was a big hit. We had a short but enjoyable visit here but didn't want to be late for our dinner reservation, right next door at Scala! Of course, we'll return for more great cocktails and friendly service!

Tucked behind an unassuming alley in Old Roseville sits a green door marked only with the number…read more323. No signs. No bell. No sliding peek window. No sound leaking through the walls. You'd be forgiven for thinking you were in the wrong place or about to make a mistake and put yourself into a sketchy place. We looked around for a more "realistic" entry way not knowing the most realistic entry way is one that looks like a back door to a closed vacuum or furniture storefront. That's exactly the point. You knock. Immediately, the door opens. A man in a cowboy hat looks you over. He doesn't wear a name tag. He doesn't need one. He asks, "You have something to say?" If you've done your homework, and say the right thing, the door stays open. You're in. I do not know what happens if you do not have the word. What follows is less a bar and more a pocket of time. The interior is small but well conceived. The bar sits directly at the entrance, flanked by a few standing guests and several small tables. Beyond that, the space opens up into a lounge with seating for six to eight, and a longer bench-style area for a dozen or so. The walls are dark, the lighting low. It's the kind of place that feels like it remembers what Prohibition was, even if most of us never lived it. It felt like walking onto a movie set where we might be extras, and the main characters would enter and play out a scene. It was a perfect example of a speak easy in full swing. Even the glassware was legitimate. The decor is intentional. Books tucked into corners. Stags mounted on the wall. Nothing feels store-bought or trendy. It's immersive without trying too hard. The seats were not overstuffed contemporary types nor were the tables or even foot stools. They all looked like they came from a speak easy back in the day. About the only thing that did not look like the real thing were the patrons, as they were dressed casually, and of course the iPhones. I suppose that would have caused quite a ruckus during prohibition! Conversations are constant, layered over each other and laughter. It gets loud, but not obnoxious. There's a rhythm to the space that holds. My suggestion is to not go at 7pm on a Saturday and hope to get a prized table, couch or seat. Now, to the drinks. House Divided serves anything you ask for, but they lean into the theme. Classic cocktails done right. Throwbacks with historical lean. Creative new entries like lavender martinis that aren't just gimmicks. Each drink feels made by someone who knows what they're doing and takes pride in the process. This is not vodka-soda speed bar territory. It's craft, and it shows. I did not see a bottle of ocean spray anywhere, but what I did see were large glass bottles labeled with the juice or concoction held within. The little details are obvious! If I were to translate my usual framework:    *   Ambiance and Service: 4 stars (it can get loud and if you are here to have a conversation it will be difficult)    *   Quality: 5 stars- I had a simple drink - vodka and cranberry. With something "special" that the tender added. I don't know what it was, but the taste was wonderful! Way different than my standard go to!    *   Value? That depends on whether you're measuring price per ounce, or the fact that you just got to walk through a green door into another world. But in reality, 5 stars. Do I wish for more seating? Yes. Perhaps more quiet? Yes. But if it were those things, would it be the same? No. My guess is going on a Saturday at 7pm is going to be a bit crowded, and loud. That's my fault, and testament to their quality. Next, I found the staff to be great! Even the doorman gave it character, cowboy hat and boots and all! Great experience!

This was a pretty cool find. I was out with a friend and wanted to find something a little…read moredifferent. We finished up at a driving range, had lunch, and wanted to try a new place. Who doesn't love the idea of a speakeasy?? We decided to head to Roseville in pursuit of a secret place. We found the secret door, knocked, and a young man answered. He asked for the password. Unfortunately I am not on social media and that's where you're supposed to find it. Bummer! I decided to use my own password. It worked and we entered the inner sanctum. It was a cool, smallish place with nice decor. The bar was the first thing we saw. I looked around to see a few tables and couches to the left. It was pretty early and there were only a few people there so we got a cozy little table in front of a velvety couch. I went to the bar where a burly tattooed OG bartender greeted me. I ordered an old fashioned and a raspberry lemon drop. My old fashioned was done very well. I'm on an old fashioned kick right now and love to try them at different places that look like they know how to make them. This one was really good. My friend wasn't so keen on her lemon drop, saying the lavender was a bit overpowering. We had another round and this time she had something different that she enjoyed. My second old fashioned was just as good as the first. It was getting later and more people happened to have the password and it was getting crowded. We were done, paid the tab, which wasn't bad considering how most speakeasy's can be pretty pricy. Overall, it was a great experience, the place was nice, friendly, and the drinks were done well. Give it a shot. Find the password, or use your own if you dare!

Never Made It Inside - Poor Wait Time Management…read more We were really looking forward to trying this place for the first time, but unfortunately never got to eat here. We arrived at 6pm on a Sunday and were told the wait would be 45 minutes to 1 hour. We understood it was busy and put our name down. After waiting 1 hour and 15 minutes, we checked back in, only to be told they had no idea when we'd be seated. We gave it another 10 minutes, but still no timeline or update. I completely understand that restaurants get slammed and wait times can be unpredictable. What was frustrating wasn't the wait itself - it was the lack of honest communication. If it was going to be a 1.5-2 hour wait, just tell us upfront so we can make an informed decision about our evening. Honestly, the host seemed to have forgotten about us as she seemed surprised and scrolled way down the list to find our name even though we were "top of the list". After waiting over 1.5 hours with no end in sight and getting increasingly hungry, we had to leave and grab food elsewhere. With three hosts working, I would have expected better expectation management than what we experienced tonight. I hope this was just an off night, but we left disappointed and hungry.

what a gem! absolutely love this place... the perfect "speak easy" / "prohibition" $tyle of place…read morefor amazing craft cocktails that are hand-carved with passion. this is not a place for beer (that's across the parking lot) and although they do offer wine and mocktails -- c'mon, that ain't what they're known for... this is the type of hidden joint that kind of wants to stay a $ecret; this is where a person goes for intimate cabin-ish atmosphere and incredible beverages made from the finest bourbons, whiskeys, gins and Mezcals, etc. we got to know our drink-slinger Kevin over our stay and what a Pro he is: we closed the night with a couple high octane "not on the menu" dealer's choice beverages and Kommander Kevin Kru$hed it (see photos, we don't even know if what he made us has a name)... I almost didn't want to write this review because I'd like it to stay hidden, but $trong Water is too $pecial not to share! keep it up My Ninjas -- stay the same and fail to change [insert LOVE emoji]

Wow, what a beautiful and relaxing experience having brunch and walking the grounds of Park…read moreWinters. Booked a reservation for 10, and we were promptly seated and greeted by our server Jake. He was very attentive, checking back to ensure a great experience. I had the butternut squash soup for a starter and the eggs benedict as the main course. Very delicious, fresh and beautifully presented. After brunch we walked the entire grounds and the main floor of the Inn. The Interior of the Inn on the main floor is very clean and elegant with beautiful furnishings and art. The grounds are quiet and peaceful with nook and open areas for relaxing with a glass of champagne or cup of coffee. The Flower Barn must be seen. There was a wreath making class going and countless beautiful dried flowers hanging from the ceiling of every variety. There is a little store on the property with more dried flowers, olive oils, jams and balsamic vinegar from the valley. Soothing jazz music played in the various areas of the property. I can imagine what the propery must look like at night, or for a wedding or party. I am looking forward to returning!

Awesome Easter brunch. Beautiful grounds, good food, love the vibe. Service was excellent as well…read more Good prices, excellent cocktails!

Visited on Saint Patty's Day March 17 2026. See my receipt as always…read more My girlfriend who lives in Colusa said they were serving corned beef and cabbage today! So glad we stopped in alittle after 11am. I have been here only once before in my travels. The corned beef and cabbage was so tender and delicious! We split it along with a small Caesar salad which was actually a very big portion! We still had leftovers! So wallet friendly which was surprising! They have several large tvs in the bar area seating. This place is dog friendly. Because I have a puppy I need to know that beforehand. BOTH inside and outside dog friendly! My puppy was happy and welcoming! They have a full bar with plenty of seating including a more private dining room. I had a nice glass of chardonnay and my friend had a dark beer similar to a Guiness ( they don't carry Guiness). It is definitely a locals hangout today. I heard they are slammed on the weekend and require reservations as there is very little competition in colusa for dining options. We had a great experience! Friendly waitress with fast service! I think her name was Lisa?? I will definitely be back sometime in the future on the weekend to enjoy their prime rib and other specials!

This is a cool spot with good service and some really good food. Better be hungry if you order the…read moreonion rings! They are huge!

New Banana Split Cocktail Is Sooooo Goood! I Love Milkshake & The Rest Of The Awesome Crew!!…read more My Go To Bar!!

I recently visited Wood Butcher Bar and left extremely disappointed because of the way a bouncer…read morewas treating guests. From the moment I arrived, the attitude came off as rude and dismissive rather than welcoming or professional. Instead of communicating clearly or respectfully and descalating situations as bouncers should do, this specific bouncer was doing the complete opposite causing situations to escalate and make guests feel uncomfortable. Bouncers are there to deescalate situations not make situations. What makes it worse is that this kind of behavior reflects directly on the business. A bar can have good drinks, music, and atmosphere, but the first interaction people have is with the staff at the door. When the bouncers create an uncomfortable or hostile environment, it hurts the bar's reputation and discourages people from returning. I've heard the same complaints from others, which tells me this isn't an isolated issue. Management DO BETTER this is unprofessional not fair to the other bouncers and workers at your bar who are good at their job.

Fantastic Spot To "Pregame" Shows @ Goldfields Next Door…read more SITREP We descended upon the Tack Room an hour before our show for "Ally The Piper" (both the classical AND heavy metal bagpiper extraordinaire) began her show! THE SETUP Goldfields is a charming, rustic country-western stylized saloon that serves up beer at good prices. But we weren't interested in beer and wanted quality cocktails. Hence, our pivot next door to the Tack Room! QUALITY COCKTAILS & DRINKS! The Tack Room specializes an amazing array of martinis, bourbons, and other deLISH cocktail drinks at really really reasonable prices! So this was an excellent choice to chill, thus avoiding the tremendous *noise pollution* we were immediately subjected to upon entering Goldfields an hour later for our show. THE LOWDOWN This is a quality bar with plenty of comfortable seating to relax and have quiet, intimate conversations. So if you and your later friend(s) want some privacy, cocktails at a reasonable price, etc., this is a good way to go.

Stopped in for a quick drink was able to get our drinks quickly since it wasn't busy at the moment…read more The drinks were good, god bless the bartender who didn't give up to give me a bubble lol. It's a chill bar with pretty nice ladies.