Wow, what a beautiful and relaxing experience having brunch and walking the grounds of Park Winters. Booked a reservation for 10, and we were promptly seated and greeted by our server Jake. He was very attentive, checking back to ensure a great experience. I had the butternut squash soup for a starter and the eggs benedict as the main course. Very delicious, fresh and beautifully presented. After brunch we walked the entire grounds and the main floor of the Inn. The Interior of the Inn on the main floor is very clean and elegant with beautiful furnishings and art. The grounds are quiet and peaceful with nook and open areas for relaxing with a glass of champagne or cup of coffee. The Flower Barn must be seen. There was a wreath making class going and countless beautiful dried flowers hanging from the ceiling of every variety. There is a little store on the property with more dried flowers, olive oils, jams and balsamic vinegar from the valley. Soothing jazz music played in the various areas of the property. I can imagine what the propery must look like at night, or for a wedding or party. I am looking forward to returning! read more

Awesome Easter brunch. Beautiful grounds, good food, love the vibe. Service was excellent as well. Good prices, excellent cocktails! read more

See all

We came here for Father's Day! What a gem to find this place. We were early, so we walked around and really enjoyed all the different things to look at from flowers to old buildings. Bathrooms are nice and clean. Rustic decors. We ordered several different appetizers for our party of 8. Biscuits, French fries and gambas al ajillo. We enjoyed each and every item. I ordered the wedge salad with shrimp. The green goddess dressing was delicious. The shrimp was well seasoned. My hubby ordered the huevos rancheros and he was very pleased with it. He ate every bite. My finicky Grandson got a cheese pizza. He ate almost all of it. We were so happy to see that he liked it so much because it is so picky! My daughter also ordered the huevos rancheros and enjoyed her meal as well. My sons both ordered the Spanish chorizo and potatoes pizza which they devoured. My mom also ordered the salad and she enjoyed it a lot. I will say that this place is a hidden gem. My husband was so surprised about this place and really enjoyed it. We will definitely be coming back. Our server was very good about making sure we had everything we needed and kept our water glasses full. This was an amazing experience. read more

See all

Park Winters is aiming to be a destination. It offers a variety of activities: dining, flower picking, events, inviting in local small businesses, overnight stays. The dining experience is smart. While outdoors, it tries to shield diners from inclement weather--overhead shading, pull down shades, etc. The dishes are thoughtful and seasonal to optimize farm-fresh items. Unfortunately, the seasonality of the menu (which I don't recall being updated online) means that if you're particular or sensitive, you can't really plan what to eat. I loved the side of biscuits I ordered. Mom and Dad were a little mixed on what they got, but I recall Dad being very happy that he was able to pair with a beer. Despite planning to dine the week before Mother's Day, reservations were completely booked about a month before and could not easily accommodate walk-ins on the day-of. I recall a walk up being advised of an hour plus wait. While you're waiting for your table (which even if you have a reservation, you may have to wait), there's lot to see onsite from the flower picking areas to the flower drying (bouquet assembly) farm house. For the dining price, here's what can be improved to earn the extra dollar signs: 1. Bathrooms. Huge, clean, generously spaced, and gender neutral standalone rooms. Very nice soaps and disposable hand towels. There are two near to the restaurant, but another two that are much farther down from the restaurant. The four of them got fairly busy. Wish more "stalls" were offered closer to the restaurant. 2. Dining service. Left a lot to be desired. They were slow, didn't visit often, and weren't entirely knowledgable. 3. Dirt and gravel parking lot that's a far walk (e.g., not as accessible). If you're gonna be charging $22+ for an entree, I would think that you'd have a paved parking lot. It feels like, especially on Mother's Day or for a fancy event, that some of your clientele would be wearing heels. (It seems like this place could accommodate a wedding.) 4. Reservation wait time. You shouldn't have to wait more than five minutes if you have a reservation. We checked in early and were seated 15 minutes after the reservation wait. They did not offer us menus to peruse during this time. 5. There's not a lot nearby to do in Winters. This felt like a 10 mile drive out of town. I didn't see adjacent farm tours, farmers markets, shopping, or excursions. So, hoping they align with a local business council to ideate on this. Side note, in early May 2025, it was extremely windy, even at the dining area. The local area is all farmland. Translation, while you're trying to hold onto your napkins, the cute table bouquet from tipping over, you're also trying to manage your allergies. read more

See all

Food was good but service was underwhelming. The brunch menu consists of 2 appetizers, 5 entrées and 2 desserts. We were told that the french fries were not available because the fryer was not working. One of our group was served undercooked egg-whites on her huevos rancheros and we sent it back to be cooked throughly and our while team had finished all our food and her meal still had not been brought back. We were told her meal was taken off the bill and when the bill arrived, the meal was still on the bill. Overall, this brunch experience is heavily advertised on Instagram as an "experience", and there were just so many things that need to be fine tuned. read more

The biscuits with whipped butter and fig jam were TO. DIE. FOR. Should've ordered more of these honestly. Love the farm to fork vibe here and the nature of surrounding area is gorgeous. We liked our Margherita pizza and the drinks were refreshing. Recommend making a reservation. read more

See all

Park winters dining was a good experience , we weren't allowed to walk on the other side of the property due to an even . Sadly, the food was 7/10 salad was amazing ! Fresh ! The pizza was a bit burnt so we didn't finish it . The margarita was delicious. We also had some mimosas. The park is beautiful great spot to take your girlfriends and take lovely photos . For 35$ you can pick ur own boutique flowers . Things I would wish they can improve, more food options , also I didn't like how we weren't allowed around the property due to an event. wish they can give us a heads up ! Other than that I would definitely consider going back . Also this place is in the middle of no where . Oh and our server Gio with the tattoos, he made sure we were well taking care of service was amazing read more

See all

Same with this company we did not use them because of the price Church did not approve, but very respectful showed up on time gave us all the details that we needed to know very easy to work with strongly recommend him for the future. read more

I really enjoyed my visit to Park Winters . They have a beautiful ambiance and the service was helpful and attentive. I didn't make a flower bouquet myself but there was a good selection of flowers and my friends came out pretty cute ! Because of the heat , a couple of the flowers started wilting so I would recommend going earlier when it's cool if you really care about the flowers and not just the picking experience. The menu is small and I tend to like a variety of options to choose from but my breakfast was very tasty and I would have it again. I had Benedict with smoked salmon. My friend had the whole grain bowl with shrimp and I'd probably try that next . I wish their menu had a bit more variety and that they had espresso and more coffee drinks like lattes and mochas. That would make it a 5 for me , but it's definitely worth a visit and I will be coming back . read more

See all

Park Winter's is truly a gem. The dining room has a lovely ambiance & our meals came quickly. The grain bowl was amazingly delicious. My friend thought the huevos rancheros was the best she had ever tried. Our waiter was attentive. Camellias from the garden decorated each table. We enjoyed visiting the farm house & gift shop after brunch. read more

My sister & I came here to celebrate her Bday on 6/12 around 3pm. We chose to sit outside, so we were seated near the long bar in the shade. Itzay came by and took our drink & appetizer orders. I saw these delicious looking fruity drinks on my way to the restroom, so I asked her what she suggested that was non alcoholic. We ended up with some wonderful non alcoholic Blueberry Mojitos which were so wonderful at $14ea. We also shared yummy Truffle fries $9, as well as their delicious Mozzarella Bread appetizer $18, Frito Misto $18, and a bowl of their Corn Soup $14. For desert we sharred an order of thier magical Butterscothch Panna Cotta $14ea. Everything was oh so delicious, and they did a a great job checking on us. read more

This should be a Michelin starred restaurant in my opinion. I have dined in several restaurants with Michelin stars and Park Winters is up there. Food: We just had the Easter brunch and it did not disappoint. The quality of the fruits and veggies could not be any fresher. The salads were seasoned perfectly and the presentation of the fruit tray was gorgeous. I try not to eat meat but the steak was too yummy to pass. The sauces that came with it were on point. There were so many dishes to choose from but I was too full to try the rest. I was looking forward to sample the crab cakes but I forgot. Ambiance. Plenty of parking and the restrooms are immaculately clean. The venue is gorgeous with lots of spring flowers blooming. Service Kyle was our server today. He was attentive, friendly and accommodating. He kept on checking with us. I ordered a mocktail that was a little too sweet for me an he offered another drink which I happily took. Overall, our experience was excellent. I highly recommend this place. It is a farm restaurant where menus vary depending on the season. They are also not a chain restaurant so if you want quantity over quality, then this is not the place for you. read more

See all

We had brunch at Park Winters after flower picking on site. It was such a great experience! The food was absolutely amazing. We got a variety of things on the menu and everyone loved what they had. Kyle was our server and he was excellent, go Kyle! We will definitely be back, and we highly recommend! read more

See all

1st time to Park Winters with 14 people some just flight in from SFO, here to celebrate friend's bday also to try fresh flowers clipping making own bouquet for the 1st time. Farm bit lunch food was good, we ordered ~ *Capay Cubano (mojo pork/Black Forest ham/swiss/pickles/mustard/seiambra soft roll/french fries $24 *seasonal farm salad (spring mix's/peaches/pickled red onions/toasted pistachios/vanilla peach vinaigrette $ 14 +shrimp$5 *whole grain bowl(tri-color quinoa/harissa aioli smear/roasted purple sweet potatoes/sliced avocado/jammy farm eggs/arugula/everything bagel $18 +$5 shrimp *Benedict with house smoked salmon (smoked salmon/grilled ciabatta toast/farm eggs/hollandaise/breakfast potatoes$24 * peach champagne sorbet $8 Seating section- large spaces & comfortable, services-awesome professional & very friendly too. One thing was the weather, super hot & we all done enjoy flowers farm earlier than planed. Only if we able to get our reserved table earlier sure will make this dining experience perfect perfect. Yes, I 100% 100% recommended this business. read more

See all

My partner and I ate here after picking our own bouquets this morning and we split the cubano. It was very flavorful and even the house cut fries were good too. I liked the miso aioli it came with a lot. I would definitely eat here again and try something new next time too. The service was attentive and friendly. Definitely come on a nice day since it is outdoor dining but the view is very nice you get to see the flower farm from your table and get fresh air. They do have the tables shaded and misters so even if it is hot it won't be bad. I'll be back! read more

See all

Omg! I wish I could live here! We came for lunch and came back for dinner! The food was great and presentation was beautiful. The servers were super nice (Chris & Kyle). Even John who answered the phone was very helpful. The property is beautiful. We visited in December and I'm excited to come back in the spring. read more

See all

With just a 50 minute drive from Elk Grove, CA, we stumbled upon a hidden gem with gorgeous buildings and landscapes, perfect uses of adaptive reuse and sustainability and the most lovely people you could meet. At the Flower Farm you can grab a vase and set out to make your own individual bouquet with either live or dried flowers. The girls are already talking about having their weddings here - the backdrops are amazing. I can't wait to come back to have a glass of rose and a light lunch. I definitely recommend Park Winters if you're looking for an experience you won't forget. read more

Park Winters Dining - New American Near Me - Winters, California

See all

Customer satisfaction and reputation are important to Park Winter. When the seasons changed and the menu changed, I would most definitely return and sample their new dish. I do suggest using this location to celebrate your upcoming event. read more

See all

My fiancé and I recently dined at Park Winters for their Farm Dinners, which is a unique and memorable culinary experience set against the beautiful backdrop of the Northern California countryside. We enjoyed a delicious multi-course meal prepared by chefs using ingredients from the surrounding farms. The menu changes with the seasons too! We absolutely loved the cocktails, they were extremely well balanced, and so flavorful! Honestly, some of the best cocktails we've had... Ever! I also really absolutely loved the spring salad with the perfect egg, it was a beautiful mix of vegetables and flavors. The gnocchi was also really delicious with the madras creme fraiche-- it definitely had a flavor profile that reminded me of Indian food, and that was really interesting! Finally, the desert was really unique-- it was a Panna cotta, but it was meant to look like a fried egg, like breakfast for dessert! I will say, I wish there were more vegetarian options, the ratatouille was just OK! I hear that they're planning on expanding their dining experience and will have more a la carte options, so we will definitely come back to try more items on their new menu! Farm dinner menu: Bread Service: Assorted Upper Crust Breads and House Lavosh Flavored Butters Spring Salad: Asparagus, Carrot, Perfect Egg, Ricotta Salata, Confit Lemon, Achiote Gnocchi: Spring Pea, Madras Creme Fraiche, Sage Ratatouille Pannacotta: Rainwater Ranch Orange Cinnamon Crumble, Strawberry Jam read more

It was a very relaxing experience in a beautiful surroundings. Food was tasty and service was good. Menu is short and makes it easy to choose. They are open for brunch only for now but I will be back when they open for dinner read more

Uhm where has this spot been hiding!!!! We went to Cache Creek for a weekend to see a concert. We googled dinner spots and this little gem popped up. We went out with a reservation (highly recommended) and it was so quaint and had amazing food. The service was on par. Wooden tables. Small little bar. Almost like a wedding reception feel. But it was lovely and can't wait to return. read more

We drove from San Jose to this place for the beautiful flowers on Instagram. Most of the flowers are dried and lost plants dead. There was a restaurant that was newly opened called 'Park Winters Farm' and this is an open seating. The view was good with the flower plants and large bouquets visible. The good things end here. The menu is small, though vegan friendly. The pricing was okay for the dishes, but the quantity is soo less. Farm salad - 2/5 - the salad came in a small plate. It was nothing but just butter lettuce and some dressing. The so called shaved vegetables were not seasoned. Bibimbap - 2/5 - the quantity again was not the bibimbap quantity we would expect. The rice was well seasoned but that mostly came from the aioli. The shiitake mushrooms were too salty. The service was very slow. Through the staff apologised us multiple times for the wait. Orange juice - 4/5 - this is freshly squeezed and was prepared with sugar on request. It tasted good. Mimosa - a little pricey compared to the other menu items. -3/5 French fries - we ordered them along with the other order. But they came in at the end of the meal, which we denied. Overall a very bad experience for the effort we put in to drive that far. read more

See all

The most picturesque dining experience with incredible food and service! You can also pick your own bouquet of flowers in their flower farm! If you're looking for a unique and insta-worthy place to visit, this is it! You can't beat this ambiance! read more

See all

Decided to explore the small town of Winters, CA! We stumbled upon this gorgeous place called The Inn at Park Winters and they have a restaurant that serves brunch. We drove an hour and didn't make a reservation but we still got seated. We didn't mind sitting at the bar as our server (Brianna was her name, I believe) was very nice and friendly. We got the simple meal of BENEDICT with HOUSE SMOKED SALMON and CAPAY CUBANO and sparkling lemonade and wine! Everything was farm to table so the ingredients were so fresh! My husband really enjoyed his capably cubano and the french fries it came with were very delicious! I had the Benedict and it was also delicious but I didn't really care for the side of potatoes as to me, it needed more flavor like it was lacking salt. The place itself is beautiful filled with farm decor and fresh flowers at every table. When we were done with our meals, we explored the property and walked around where you can pick your own flowers (must book ahead) and a workshop where they do classes. There was also this small shed that was filled with vintage decor and vintage seating area. I thought it was very lovely. When you walk further, you can see the beautiful inn with such cozy vibes! We wanted to walk in and check it out but they had a wedding event that day, so it was closed off. I really enjoyed coming here as it was such a "Gilmore Girls" vibe! If you've seen the show, you know what I'm talking about! Will definitely come back here and bring my girlfriends in the future :) read more

See all

Limited menu, pizza was burnt and the Raphael walnut pizza came out with no walnuts. After pointing out the lack of walnuts they did take one dollar off. Menu was more geared towards lunch with only two breakfast options. Great atmosphere with rustic barn look. Flower fields were beautiful. You're definitely paying for the venue and not the food or service. read more

Lovely place, great food and perfect ambiance. It's outdoor seating, we unfortunately chose the hottest day to visit this place. The host made us feel very welcomed and the service was wonderful. We will come back soon! read more

Park Winters Dining - New American Near Me - Winters, California

A definite must do, reserve ahead for this oasis of a setting. Relax and enjoy the surroundings... that is the key to enjoying your meal experience. What a beautiful and serene atmosphere to have a great brunch. We ordered the Capay Cubano (dip the sandwich in the hollandaise sauce - kaboom), Benedict, Farm Salad, French Fries, & Raspberry Mousse. Of course, everything was fresh and delicious! Also enjoyed some local beer, as well as the lemonade mimosa. Staff is very courteous & attentive. Ample parking. If you want to pick some flowers, that is just a perk to everything else. read more

Park Winters Dining - New American Near Me - Winters, California

See all

We enjoyed a wonderful lunch at our future wedding venue. We found all the staff to be incredibly personable and attentive. They described each dish we were receiving and told us if the ingredients came from on site or a nearby farm. They are doing a great job spacing seating and keeping guest safe during COVID. They started off the meal with a melon refresher and the fluffiest focaccia with olive oil and balsamic. We ordered a bottle of wine, which they refilled our glasses for us throughout the meal. The main meal came all at once and was to be shared family style. The dishes were plated beautifully and had equally amazing flavor. Their dishes are constantly changing to ensure the freshest ingredients. When we were there the main protein was chicken mole. My favorite dish was the pasta with goat cheese, onions, fried kale, and roasted tomatoes. A close second was the freshest and sweetest melons. Honestly the whole meal was delicious, light, and very fresh. When the meal was over, we were all stuffed and even had leftovers! We would love to come back and enjoy it again and are excited the the menu is constantly changing. Once the meal was done we were able to explore the grounds and enjoy the space for its entirety. read more

See all

We had lunch outside in their (newish) "Farm Bites" eating area. The food was fresh, local and outstanding! The service was great. They have a full bar plus local beer and wine selections. I wish they'd open for dinner on the weekends! read more

Saturn hands down the best cocktail they make. Green fox: similar to a mojito refreshing and tasty Kiss of summer: tasted like pure gin, it was a no for us. Panazella salad was delicious, I really enjoy the combination of items that complimented one and another, it was fresh. Crispy potatoes: were amazing, flavorful you could taste each item especially the garlic aioli the micro celery and it was perfectly crispy! Ricotta gnocchi was different, I've never had gnocchi that wasn't covered in pasta sauce. We ordered and small I didn't really care for it Double cut New York: it was a delight! Medium rare flavored to perfection. Melt in your mouth We ordered 3 plates per the waiter recommendations. It's hard to say if this is how the evening was suppose to go or if it was lack of service. We were practically done with the small plates after almost hour and then we ordered our shareable entree it took another 20 minutes. It was worth the wait I would go back hopefully next time for a prefixe dinner :) read more

See all

Cute place to go to for brunch, and the servers were friendly and accommodating for our large party and the bathrooms were very nice and clean. There's a limited food section, of different inspired cuisines. Got the Bibimbap with the bulgogi chicken and it was in short, not the best. I wasn't expecting authenticity from this establishment but I also wasn't expecting a very salty fried rice, to the point where it was hard to eat but also the portions were quite small for the price. The bulgogi chicken add on was nice, a highlight and glad there was this option. The vegetables felt pretty fresh though, which is nice - what we were looking forward to for a farm stand type restaurant. The fries, which were nicely fried, come with an array of sauces which were fun to try. read more

Park Winters Dining - Bibimbap - New American Near Me - Winters, California

Park Winters has the best food I have ever eaten!!! Worth every penny!!! The service is amazing and what a romantic setting! read more

Great spot to enjoy a nice lunch. We enjoyed walking the property. The grounds are beautiful. The food and drinks were great. Service wise they seemed to still be working out some kinks but nothing major to complain about. I might suggest they invest in some fans for the hot summer days, but otherwise really enjoyed our visit. read more

See all

Wonderful food in an idyllic setting. Absolutely loved our lunch with flawless service and enjoying the cool misters. Our cocktails were delicious too and the frosted cookies are a must! Can't wait to visit again soon. read more

We had brunch and the food was delicious. Love the scenery, it's so beautiful. We also chatted with the owner Rafael, who was so kind. Highly recommend experiencing Park Winters,Farmstand and the grounds. read more

See all

We wandered into that gorgeous barn-style dining room with great expectations and the fleeting hope that this $125 meal wouldn't let us down. Then I doubled down and ordered the wine pairing. Go big or go home. And it was my birthday, as well, so justified. If not on your birthday, then when? It ended up being easily the most memorable and emotionally rich dining experience that I've had in years. The chef came out at the start to welcome diners and share some brief notes on what we would be eating that evening and where it was sourced - taking full advantage of the local farms in our region. He was excited and passionate about the ingredients and and wow - what a menu - seven complex courses - strawberry chamomile caprese, pistachio crudite, carrot curry with red palm oil shrimp, confit duck dumpling, smoked filet mignon, smoked pine ice cream, family-style cherry bordeaux. Throughout the courses, I was impressed by the punch of flavors and the subtle nuances - there was not one clunker in the lineup. Surprisingly, my favorite thing -- and the competition was fierce -- was the pistachio crudite - such a seemingly simple ultra smooth hummus with beautiful vegetables. The wines amped each meal up a notch - each presented and explained by a sommelier - and good quality with all in the $50ish range. They were way beyond my budget but a great way to get some exposure to good wines. At the end of this epic farm-to-fork journey (I think we were eating for almost three hours? Is that possible?), we were invited to check out the kitchen if we wanted. Were they serious? How could we refuse? We had the chance to talk with the executive chef about the meal we just had. One of the other chefs gave us a brief tour and showed us their meat locker and another made some magic with dry ice. It was like going backstage to the after party of a really awesome show and meeting the players who made it possible. And the best part? Leaving the restaurant after much wine and merriment and making our way to our room at the inn at Park Winters. A few steps and we were "home." read more

See all

This is the coolest experience-brunch at the Farmstand at Park Winters. The scenery is amazing-beautiful flowers and foliage everywhere and even an opportunity to pick flowers and make your own arrangement. The food was absolutely delicious! Our server Justin was incredible-friendly, helpful and catered to our every need. We met Rafael who was so gracious, showing us around the property and providing so many fun facts about Park Winters. Great memories created-I can't wait to go back! read more

Came here on Easter and had a blast. This is my auntie Nancy's favorite restaurant and it was my first time here. I can see why it's her favorite restaurant. This place is awesome read more

Amazing dining experience. Such a secret surprise for my friends and I. My friends invited us to this dining getaway (a bed and breakfast place too) just 30 mins outside of Sacramento. We made reservations in advance. I definitely was excited to try this new restaurant and to get a good Yelp review in as well. The dinner was pre-fixed and it included six courses. The wait staff were all hand downs superb. When we parked our car and arrived, there was someone waiting for us with umbrellas in case it was raining. The property itself is beautiful and I can see how someone would want to get married here! I noticed that lots of weddings happen here! Back to the message at hand-- the pre-fixed menu was superb. Our waitress, Kaila was wonderful. She was informative, kind and well versed in her menu knowledge. I especially enjoyed that the chef came out at almost every meal to introduce the plate and talk about what fine and hyperlocal ingredients were served. I loved the pasta which included rabbit and beef. Dang, holy guacamole. My taste buds had not experienced so much happiness in such a long time. My girlfriend had a special menu which included gluten free items and they were very accommodating with her food restrictions. Thank you! Overall, a great dining experience and I would recommend to a friend. One side note to the owners, please provide hooks in the bathrooms for purses and coats. Also toilet seat covers would be wonderful. Thank you. read more

See all

I can't compliment Park Withers enough on their Farm Lunch. From the fresh produce to locally sourced meat, the food was excellent. The homemade peach ice cream and the cookie on top were delicious. I can't wait to go back! read more

See all