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    Texas Roadhouse

    3.0 (86 reviews)
    Closed 11:00 am - 11:00 pm

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    Sirloin smothered in mushrooms and onions
    Gene H.

    Good drinks, appetizers, and steaks..."extras" like the mushrooms and onions, toppings on the baked potato could be better handled. Service was excellent and the flavors delicious!

    Terrible. My steak looked old. Like it had sat under a warmer for a few days.
    Naomi C.

    Terrible. My steak looked old AF. Like it had sat under a warmer developing a film for several days. They served me raw huge chunks of carrots and one chunk of raw broccoli as my steamed vegetable side dish. So expensive. Such garbage. The service and the bread was good.

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    6 months ago

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    9 months ago

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    3 months ago

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    11 months ago

    I asked for medium well but I got a rare PrimeRib with blood coming out. They need better cooks. I won't be returning.

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    2 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    Maggie B.

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    3 years ago

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    2 years ago

    The wait times can be discouraging but the great food and great service will make up for it every time!

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    4 years ago

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    4 years ago

    Awesome best grate food FREE peanuts and grate drinks and this is to end it Hiiiiiiiiiii

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    3 years ago

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    5 years ago

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    4 years ago

    Food was Great got it to go! Still hot when I get home order was complete!!No complaints

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    Blue Barn BBQ

    Blue Barn BBQ

    3.9
    (59 reviews)
    0.9 mi
    $

    BBQ that is worth a try!…read more I think the standout feature of this restaurant, however, is its array of side dishes. I especially loved the baked beans and creamed corn. As for the portions, the shared platters are surprisingly small for what you pay for.

    -0 Stars: Blue Barn BBQ (Cedar Falls) Blue Barn BBQ…read more623 E 18th St, Cedar Falls, IA 50613 I wanted this meal to be a win. I went in expecting the kind of comfort and bold flavor that good barbecue is known for. The smell, the name, the idea of brisket and wings, it all sounds like it should be hard to mess up. But this was one of the most disappointing barbecue orders I have had in a long time, and I have eaten barbecue all over the country. Let me start with the only reason I can say anything positive at all. Two sides were genuinely good. The jalapeño cream corn was the standout. It had real flavor, a smooth creamy texture, and just enough jalapeño to give it a pleasant kick without overwhelming the dish. It tasted like someone actually cared about seasoning it. The potato salad was also outstanding. It was balanced, not bland, not overly sweet, not drowning in heavy dressing. It had that classic comfort taste you want on a barbecue plate. If I had only ordered those two sides, I would have walked away thinking, okay, maybe there is hope here. But the main items, the reason people order barbecue, were a complete letdown. The brisket was dry. Not slightly dry. Not needs a little sauce dry. I mean dry in a way that makes you stop chewing and think, is this really brisket. Brisket should have a rich beef flavor, a smoky edge, and at least some tenderness that makes each bite feel worth it. This had none of that. It tasted flat, like it had been cooked too long, held too long, or both. The texture was tired and lifeless, and instead of melting or pulling apart the way brisket should, it just sat in your mouth like flavorless shredded disappointment. Then there were the wings, and somehow they were also dry. Wings should be the easy part. Even average wings can still be enjoyable because the skin, the seasoning, and the fat usually help carry the flavor. Not here. Both wings were dry, and worse, they had no flavor. No punch. No smoke. No seasoning that made you pause and say, okay, at least they tried. They tasted like they were cooked without confidence and served without care. And let's talk about the sauces, because sauce is often the "save" when the meat is struggling. I tried them hoping they would bring the plate back to life. They did not. The sauces did not enhance anything. They did not add depth. They did not add sweetness, tang, spice, or a smoky finish. They were just there, and even with sauce, the food still tasted dry and empty. That is the worst part. Sauce should help. Here, it was like pouring effort onto something that was already beyond saving. The biggest issue is simple. Barbecue is supposed to have flavor. Barbecue is supposed to feel like time, smoke, seasoning, and patience all came together for a reason. This felt like the opposite. The meat came across as overcooked, under-seasoned, and handled like an afterthought. When you spend money on brisket and wings, you should not be working this hard to find something enjoyable. I hate leaving reviews like this, but honesty matters. I would definitely not order from Blue Barn BBQ again. If you go, the jalapeño cream corn and potato salad might make you think you made a good choice. But if you are there for brisket and wings, which should be the main event, this place was a major disappointment.

    Photos
    12 Smoked Wings
    12 Smoked Wings
    Ribs, Mac n cheese, mashed potatoes
    Ribs, Mac n cheese, mashed potatoes
    Triple (Ribs, Brisket, Pulled Pork)

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    Triple (Ribs, Brisket, Pulled Pork)
    Starbecks Smokehouse

    Starbecks Smokehouse

    3.9
    (152 reviews)
    4.0 mi
    $$

    Ok I tend to be a bbq critic but I love driving around the country and in my random lunch stops…read morereview a place. Unbiased but tough. Atmosphere- very busy in design, but actually not overdone for a quick stop in or small group of 5-10 people. I stopped in on a random Saturday about 6pm by myself. There were many occupying the outdoor space so it was easy to get in and go. Prolly seats 60-80 at FULL capacity but 20 occupied was nice. There's so much to take you in to look at design wise. They did a good job setting it up. Food- what you came for. I'd say for a random stop, this place was 5 star. I ordered the big sexy burger and didn't do a combo so I could check out the plain sides of meats. It's awesome that they offer a simple ala carte for all their meats but was a little pricey. (Worth it- good portion). The burger had a good smoky flavor and the brisket added to it. It's a great option. In regards to the meats I ordered the burnt ends and the pork. Usually I find places like this don't even offer Burnt ends at the end of the day because they do limited amounts. They said no problem and always have some ready which was good. However I was surprised to find them already sauced (why?). I thought it seemed a bit tough and very broken down with bits of hard in it. Not hard bits of bark, but like "we always have it available and stir it up to keep it fresh" hard with stringy meat mixed in. It was a bit chewy in places and there was huge unrendered fat pieces as well. But I will say there was good flavor there and it wasnt dry (2-3 stars) Now the pork......this was the best thing there. It was seasoned right, has good texture and was moist with great flavor. Unsauced and you can see the smoke ring and has bits of bark too. Seasoning is flavorful (more savory and not pepper or spicy). The pork gets 5 stars. Also of note was the corn bread which was pretty good too . I hate super dry cornbread and this was not. Overall the food was above average to great. Can't say it will consistently be that way and the burnt ends need work but everything else was borderline exceptional enough to win me over. Service- probably the most lacking issue. The high school kid that brought up my order didn't care to even look at me and called my number and looked at his phone. Not that simple "order up" is hard but that's just the overall vibe from everyone. The spunky order taker was clearly the bubbly personality and was nice but she glanced me over when asking questions. It was clear that I told them I was just passing thru, loved to experience new Q and asked for a recommendation. She was helpful and said her favorite was the turkey but didn't really want to engage more. And the restroom had not been cleaning for a bit. See the pic for the reference . I'd honestly say it's a great place despite all my negativity. Owners clearly put in the right efforts to set it up and the food is mostly great. I'd recommend maybe they need a little help with the brisket and maybe a jolt of motivation to find good workers to keep the service up but if they could do that, this place has potential to be top 5 of all the places I've been with BBQ. Happy travels!

    One of those experiences not bad but not great either. Had a 3 meat dinner with ribs (dry and…read moresimply way overdone), burnt ends (small pieces and drowning in a BBQ sauce), and brisket (which was tender and nicely done). The sides were ok. Would we go back - maybe.

    Photos
    Here's the front order and pickup counter.
    Here's the front order and pickup counter.
    The two meat and 1/3 rd rack of ribs combo
    The two meat and 1/3 rd rack of ribs combo
    Starbecks Smokehouse

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    Texas Roadhouse - steak - Updated July 2026

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