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    Texas Roadhouse

    3.7 (126 reviews)
    Open 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Texas Roadhouse

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    Combo Appetizer
    Valerie V.

    We ate like kings! Everything was prepared perfectly! Our server was absolutely awesome, she made meaningful recommendations and was beyond helpful. The restaurant is extremely loud and check in process was a bit difficult as the app didn't work to allow us to join the waitlist.

    Dallas Filet*,Baked Potato, Seasoned Corn

    Very nice waiters and waitresses. Average wait time that's manageable. Not a bad atmosphere, but they do only play random country songs that I wasn't really a fan of. They make great steaks and I really recommend their Dallas Filet cooked medium which I will post a picture of below. They have great New York strip and sirloin. They season their steaks well and cook it right most of the time. Also get a loaded baked potato and some corn. Overall a great experience with tasty and tender steaks and lots of side options. Definitely a five star!!!

    Country Vegetable Plate minus the salad
    Jayme B.

    I hadn't been to a Texas Roadhouse in yearsssss! I used to come to the Greensburg location all of the time when I was in high school. So here I am, almost 20 years later. My mom and I stopped in for lunch after running errands. We were able to be seated after about a five minute wait. Our service from start to finish was great! I ordered the chicken critter salad (my favorite) and my mom ordered the "sides" platter (you can choose 4 sides to create a meal). All of our food tasted delicious- just like it always did. The atmosphere on TRH has not changed and it brought back a wave of nostalgia. Overall, I will come to this location again and again. Great experience!

    Saddest plate of food you'll ever see
    David T.

    There wait ahead system is awful. You get there and are told that you're on deck but they actually have multiple places to be on deck and multiple people with each of those places who are also on deck. So the estimated way time was actually close to double the quoted time. We were seated and the waitress was nice, but there were huge gaps of time when we didn't see her. After ordering our meals and eating some bread or salads came out. I got a Caesar salad,which was just bland. Dressing had no taste, and the croutons were fat bombs without much flavor that realized grease when you bit into them. On the plus side the Romaine lettuce was crisp. It took an extraordinarily long time before the entrées came out. I wish it had t come out at all because mine was so disappointing to look at - definitely the saddest plate of food I've seen in a long time. See the attached photo. That's how it was placed in front of me. I hadn't touched it before I took a picture. Everything was brown. Not even a couple of sprinkles of parsley flakes to add a touch of color And it was a hot mess in presentation . I ordered the herb crusted chicken. I received the driest piece of chicken I've ever been served. The steak fries were just OK (but also dry) and had more herb seasoning flavor than the chicken. Overall it was a poor meal and it'll be years before I consider returning for another meal.

    8oz filet, with fresh veggies and corn sides

    Texas Roadhouse in Greensburg PA is the BEST Texas Roadhouse we've been to (and we always go to the local one whenever we travel). I'm told they are a training facility. They are efficient and do a great job. Everything is always delicious!! But I suggest you order a steak. One word of warning, this one is EXTREMELY popular. Do yourself a favor and use the app to put your name in ahead of time.

    Of course, we had a little alcohol to celebrate with our meal!!!
    Dave S.

    My lady and I went to Texas roadhouse on Monday to celebrate Valentine's Day because I was working on the 14th. The steaks were fantastic. I had the filet mignon and she had the New York strip. We had also had, Onion, blossom, potato, salad bread and strawberry cheesecake. We had a great time and really enjoyed the atmosphere. Our waitress was very attentive.

    16 Oz. Sirloin steak smothered with mushrooms, onions and jack cheese. Fully loaded baked potato.

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    22 days ago

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    10 months ago

    Good and service was amazing as always! Filet cooked perfect and sweet potato melted in your mouth. They have the best ranch too!

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    7 months ago

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    3 years ago

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    2 years ago

    Great food. Everything tasted good. All the food tasted good. I liked everything that I ate at this restaurant.

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    3 years ago

    Amazing steaks and amazing service thet I would highly recommend to anyone. I go there quite a bit.

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    5 years ago

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    2 years ago

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    3 years ago

    Awesome steaks ,salads ,and drinks .Laid back and alway cheerful.Love the rolls with butter!

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    4 years ago

    The food here is wonderful. This time was no different. I love their ribs. When I'm in the mood that's where I will go.

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    Page 1 of 4

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    The Venue - Ribeye steak !

    The Venue

    4.2(35 reviews)
    2.6 mi

    If we could give a higher rating we would! We went there for the first time on a long overdue Date…read moreNight and were so pleased!!! From the moment we walked in to the moment we left everyone was so kind and we felt so appreciated for being there. The restaurant itself is absolutely beautiful!!! Our server, Aimee was one of the best servers we have ever met! So attentive to our every need and request. Every bite of food - from appetizer to dessert (which we had to take home because we were so full) was delicious and perfectly made. I had the filet with crab and it melted in my mouth! My husband had the ribeye and it was cooked perfectly and delicious...just the way he likes it! We cannot say enough good things about this restaurant! We will become a regular and you should too!

    We tried this restaurant a few years ago for an anniversary dinner and left slightly disappointed…read more We waited a while to try it again, but I'm glad we did give it another try. We've eaten dinner at the bar twice and once in the restaurant and enjoyed it thoroughly...the staff is so friendly and helpful, especially the bartender Jennifer. The food was delicious -- I had a filet mignon which was cooked perfectly and my husband had a ribeye which has fantastic flavor but was a tad overcooked. The wine list is good, but I'd love to see more options. The restaurant is warm and inviting and has a great vibe. Parking on the street or in the lot across the street is super convenient. This is becoming one of our favorite spots.

    Photos
    The Venue - Bar

    Bar

    The Venue - Ribeye (delicious!)

    Ribeye (delicious!)

    The Venue - Prosecco and martini

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    Prosecco and martini

    J. Corks - Tomahawk chop

    J. Corks

    4.2(158 reviews)
    2.7 mi
    $$$

    Went here with mixed expectations and left with great memories, while already planning a return…read morevisit! There is a nice parking lot behind the building that is covered and ample on street parking. Stepping in through the front doors, we were greeted by a lovely hostess who was very friendly, seating us almost immediately. The dining room and outside seating looked very intimate and cozy, but we sat in the lounge with the bar which is more our vibe. The seats were comfy and service prompt and friendly. We order the calamari and dang was it good! Large portion and full of flavor! Definitely recommend! Next we each got salads; standard salad with the recommend creamy dressing (forgot the name) by the waitress and a Cesar salad, both were large for side salads and full of flavor. Finally, my wife got the filet medium well and I got the snapper. Yes, anything over medium may be butterflied but hers was not and she loved it! My red snapper was good but the spices were slightly over powering. Cocktails were on point; espresso martini for the wife which was very creamy and an old fashion for me. The atmosphere was cozy and moody for a Friday night and will definitely be back.

    All around great experience. Filet mignon cooked exactly as ordered with delicious red wine…read morereduction. Extensive selection of wines and varieties. Didn't personally check out the separate cocktail menu, but several tables were enjoying them. A little loud but it was a Friday night and the place was packed. Our server, Anna, personable and attentive...probably the best we've had in a while. In fact, the whole staff was attentive. J.Corks is a gem in the heart of Greensburg.

    Photos
    J. Corks
    J. Corks - Rainbow Salad

    Rainbow Salad

    J. Corks - PEAR & GOAT CHEESE salad

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    PEAR & GOAT CHEESE salad

    IronRock Tap House - Wagyu Beef Burger

    IronRock Tap House

    2.9(189 reviews)
    4.3 mi
    $$

    This is such a shame that such a beautiful space has such lackluster food and poor service. A…read moreSaturday lunch before Christmas has been a family tradition for the ladies for well over 10 years. Each year we choose an upscale restaurant to enjoy each others company, a good meal and a stiff drink. Unfortunately this years selection fell short of our expectations. The atmosphere is a 5 star, the service and food drag that down a lot! To start, I ordered a Cabernet Sauvignon and the waitress brought me a Sauvignon Blanc. Ok, she said she was new, so it was an honest mistake. But it went downhill from there. Others ordered a Christmas specialty drink, an Old Fashioned and were happy with it, although at $14.50 it was one of the least expensive on the menu. Most ordered brunch items, Eggs Benedict or Avacado Toast. I opted for the Crab Cake Sandwich with Remoulade sauce. Except that when it came, the sandwich was bare save for a tomato slice and shredded iceberg lettuce. Trying to get the waitress's attention took a while since she was taking an order at another table. So by the time I got the sauce, my crab cake was pretty cold. When she brought it she proudly said that it was freshly made and that's why it wasn't on my plate to start with. Hmmm.... It was not that great a crab cake, lots of filler in it. The others ordered potatoes O'Brien as the side dish to accompany their meals. They all thought they tasted like frozen potatoes out of a bag. So in general, the food was meh. Applebees quality at an upscale price. Our server may have been new, but she lacked the training that would have made the difference. Never filled our water glasses, never asked if we wanted a second cocktail, and never cleared away our dirty plates until she appeared with the check. We asked for separate checks at that time so she had to come back and ask us each what we had in order to do that. Once we looked at our checks we noticed a 4% service fee added on without any explanation. Even if you paid cash! Plus, they suggest the tip with that service fee added into your food and beverage total! So beware if you do eat here, and look closely at your bill. We noticed people waiting by the door to be seated while the hostess talked to kitchen staff. Our waitress disappeared for a while until another customer asked the hostess to find her. So staff training here is an issue. We had heard that this place wasn't great, but wanted to see for ourselves. Now we know and we won't be back. There's a lot of other really good restaurants in Greensburg with better food and service. So much for atmosphere!

    This is a great spot for a good meal or drinks. Everything was really new and spacious inside…read more They also have an outdoor area that would be a really fun spot during the warmer months. For my meal I had the cheeseburger. It was cooked a perfect medium rare and was held together by a really good brioche bun. Wish they would have had some more topping options, but overall it was a really good burger. They also have some good homemade ranch that went well with their fries.

    Photos
    IronRock Tap House - Wagyu Beef Burger

    Wagyu Beef Burger

    IronRock Tap House - Lower Floor Bar

    Lower Floor Bar

    IronRock Tap House - Upper Floor Bar

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    Upper Floor Bar

    The Headkeeper

    The Headkeeper

    4.2(265 reviews)
    2.8 mi
    $$

    I liked the food so much I forgot to take pictures of the dishes. Great place for tapas and drinks…read more Live music. Servers were fantastic. Family friendly. Clean bathrooms, just a fun place for everyone. Ask the server their favorite dish and go with it. There was nothing I didn't like here.

    A restaurant dedicated to tapas with flavor bombs and hidden gems all throughout the menu!!…read more From the street The Headkeeper looks like an absolute dive. Busy intersection, no windows, and a front door that doesn't work... but don't let that fool you. Entering through the patio entrance, the outdoor seating is an oasis somehow perfectly separated from the busyness just beyond the sidewalk. We opted to sit inside on a humid day.. simple but fitting! The menu is only tapas, but the small plates don't contain small flavors!! We love to split tapas with friends, so we ordered a table load and went all in. We selected: - Street Corn Dip - no notes. Gooey, well seasoned, and plenty of fresh corn! Abundance of chips, more than enough! - Bruschetta Flatbread - every available inch covered in fresh tomato, lacking in the balsamic glaze, but still a fresh, refreshing bite. Honestly, this is a huge tapas, 8 pieces and easily a meal on its own - Headkeeper Toothpicks - THESE ARE THE SHOWSTOPPER!! Clever concept, perfectly executed! Crispy tortilla wraps loaded with chicken, peppers, onions, and gouda. And DOUBLE dips!! - Banh Mi Eggrolls - large tapa with a big eggroll for all four of us. Crammed full of toppings and well seasoned - Balsamic Marinated Grilled Vegetables - great variety, one of each veggie, but a little too much oily sauce (Pro Tip - we cut these up and put them on top of the bruschetta - perfectly paired!!) - Cauliflower - large portion, almost half of a head of cauliflower, dripping with truffle oil, but soooo tender to eat - Jumbo Lump Crab Cakes - only 2, but packed with crab and delicious sweet-chili & coconut-lime sauce! - Lo Mein Bowl - another tapa that could be a full meal, tender beef, but the seasoning was just off for us And of course... DESSERT! Thankful to go on a double date where one from each couple wants to split desserts too. Why not try the best part of the menu too? Vanilla Crème Brulee - a perfect sweet blend of vanilla and custard with a scrumptious layer of brûlée Strawberry Scooter Crunch Cheesecake - decadent swirls of strawberry through the cheesecake and a crisp layer of scooter crunch all over Tell you what! The sauces and pairings show how ingenious this culinary team is... and looking at reviews, the menu rotates and I'll have to try some of the fun items that I've seen from other seasons!

    Photos
    The Headkeeper - 12 coolers of a wide variety of craft and import beers!

    12 coolers of a wide variety of craft and import beers!

    The Headkeeper - Filet

    Filet

    The Headkeeper

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    Texas Roadhouse - steak - Updated September 2026

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