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    Texas Roadhouse

    3.1 (486 reviews)
    ModerateSteakhouses
    Closed 4:00 pm - 10:00 PM

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    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Mountain of dirty dishes we had to wrestle with the whole time, since our waitress was MIA.
    Emily C.

    All good things must come to an end. Lately, this Texas Roadhouse has been no better than the others. Perhaps even worse. Overcooked rolls, unseasoned meats, overdressed salads. Music impossibly loud. Horrible service. At my most recent visit, our waitress took 5-10 minutes to come by once we were seated, and didn't come by again between taking our order and bringing the check. No dishes taken away, no free bread refilled, no drinks refilled, no checking in on how our food came out. Oh and at the end, she acted completely incredulous that my partner and I WEREN'T splitting the check. Not really sure what to make of that... P.S. There was a hair in one of our rolls.

    NY New York Strip* with fries and Seasoned Rice
    Whitney T.

    Its a cute place to go to for your steak fixings. The staffs are kind and quick to help, the place is clean, and the food is great. What I enjoyed about this place is the fun line dancing they do and the birthday rodeo/song.

    6 oz sirloin and loaded fries
    Lindsey B.

    I come to this location about once a week so it's safe to say I really enjoy it here. The food is almost always spectacular, with my usual order being a steak, loaded fries, and a Caesar salad. During this particular outing, the rolls were hot and fresh but we did not get refills quickly. Our food came out perfect, with my medium steak cooked to perfection. Everything was well seasoned and tasted great! The service can be hit or miss but, again, as often as I come, it is never enough to turn me away. I will be returning!

    Lunch with hubby!
    Thuy W.

    Hubby wanted some steak and I was in need of some grilled shrimp. So we stopped by here before heading home to Kernersville. Hubby ordered the 6 oz, chicken critters ( chicken tenders) baked potato with sour cream, cheese and bacon. He did mention the steak wasn't cooked how he ask( medium but they cooked it medium rare) the steak wasn't seasoned very well. We both got a side salad. Hubby a Caesar salad and me a house salad. The house salad looks a lot better than the Caesar salad in my opinion. My house sale had bits of eggs, cheese, tomatoes, croutons and the ranch was pretty good. I ordered nine pieces of the grilled shrimp came with seasoned rice, my other side was also a baked potato. I absolutely enjoy my meal they cook the shrimp perfectly, the rice was seasoned so well and my baked potato was delicious. I did took the peanuts to go since I was kind of getting full. Everyone already knows the bread rolls is the bomb dot com! The music was a little too loud when we were there, I could barely hear my husband talking. I also got a adult drink because it's Saturday why not lol the midnight sour, oh boy this drink was so strong I definitely taste the rum. Over all experience is a solid 4.

    I picked up my food over an hour ago and I am just receiving the text telling me my preset is ready!
    Vicente C.

    This chain has an app that allows you to order takeout. This is the worst takeout experience by far from any other chains. I arrive to pick up my food after the time I chose to have it ready by and it wasn't ready. I had this experience a month ago and then again in March of last year. I should've known better than to order from here. That's what I get for thinking it would be different. I was told I would get a text message when my order was ready. No text after 15 minutes. I walk up to the window And my order magically appeared. One young lady in particular does not like her job. She is not helpful at all and she ignores customers regularly. This is definitely my last time eating from this place. The chicken was over seasoned and overcooked. Dry, cardboard chicken. How did that food make it out of the kitchen. You ought to be ashamed of yourselves!

    Salty fried pickles we waited 30 minutes for
    Teresa T.

    We(my husband and I) were out picking up last minute groceries for the 4th. We decided to go to Texas Roadhouse. There was a 30 minute wait for a table but we found seating at the bar. Taylor, our bartender, was nice and accommodating from the start. We were served ice cold beer, which we enjoyed on this hot day. My husband received his salad before we received the appetizer fried pickles. This was noted by the both of us but it wasn't dwelled on. The issue we encountered in this visit was the lack of empathy that we waited over 30 minutes for our food, while other guest at the bar arrived after us received their food. Maybe some acknowledgement of the delay of our order. We decided to check out, paying only for what we consumed(2 beers each, the pickles were credited due to the delay). Well once we asked for the bill, Taylor(bartender) attitude changed telling us that our order was next to come out and our order had only been in for "only" 30 minutes. She went and got the manager and we overheard her explaining she told us our order was up next. I don't know what happened to common courtesy of letting guest know what is happening with their order but it wasn't displayed in this visit. A simple, wow you haven't received your order yet goes a long way. The ice cold beer was absolutely divine, hence the 2 stars. I really hope this was an isolated incident because I like Texas Roadhouse for what it is.

    Ribeye* 12oz with Sauteed Onions & Seasoned Rice
    Kristal R.

    The food was great! My steak was a little bit more done than I wanted (I ordered rare) but still pretty red and delicious! The house salad is one of the best! The rolls were great as well. The added onions were not worth the extra price. Our waitress was great! The one issue was the kitchen never brought our blooming onion out which was disappointing. We ended up getting it to go because we had a coupon for a free one that was about to expire. No manager ever came out to apologize or potentially offer to give us a coupon for another one which was disappointing.

    Complimentary peanuts

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    2 years ago

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    1 year ago

    Pretty rare to have a bad time here. great food soo many options. Best mashed potatoes

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    Alec M.

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    Alec M.

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    10 months ago

    I went there twice and every time I got my vegetables was hard. My baked potato was hard. I had to come back home and re-cook everything.

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    11 months ago

    I highly recommend this place that food is amazing And my server she was very helpful

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    1 year ago

    One of my favorite places. Good food , good service and good prices. Restaurant is clean and bathrooms usually are also. Family friendly.

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    1 year ago

    Love this place! Great service always, food is always hot, & we get seated in a timely fashion!

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    1 year ago

    Sometimes they forget to turn down the music after they've finished dancing, but otherwise the food is good and the staff are friendly!

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    1 year ago

    Food quality not as good as when they opened. Atmosphere too loud ribs too well done

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    1 year ago

    My favorite place to dine in...Food and service was good. But be ready for along wait during peak time ...

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    Page 2 of 13

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    Earl’s Landing

    Earl’s Landing

    4.5
    (62 reviews)
    5.8 mi

    Stopped by Earl's Landing on a Monday night to check out this newly opened restaurant and bar in…read moredowntown High Point. We didn't have reservations but were seated right away, which made for an easy start to the evening. The space has a modern, relaxed vibe that feels perfect for a casual dinner or drinks. We started with the Lobster Nachos, which were a fun twist since they're made with crispy potato wedges instead of chips. They were topped with lobster, bacon, scallions, and a creamy sauce: rich, indulgent, and great for sharing. For the main dish, I had the Ribeye steak with a side of cauliflower mash. The steak had a nice sear and great flavor, and the cauliflower mash was smooth, creamy and delicious, making it a great alternative to traditional mashed potatoes. A solid first visit with flavorful dishes and a welcoming atmosphere. Earl's Landing is a great new addition to the downtown High Point dining scene, and I'm looking forward to coming back to try more of the menu. Try the Lobster Nachos if you want something unique to share, they're a standout starter.

    Have to downgrade to 4-stars the week before Market. I gave the two very hard-working bartenders…read morefriendly feedback which they accepted with grace. The bartenders were swamped at 7:45pm. They needed another person back there. Took forever to get a water. They forgot to give me a menu. Forgot my bourbon---these guys were swamped. They are human. It is my hope mgmt takes notice. But there's more: Kitchen forgot my chilled shrimp cocktail. It was not chilled on arrival. Bill was off slightly: Charged for the wrong drink. The little things matter at your great venue. Game time is coming with Market. You just need to make small adjustments to hit it out of the park again. All the best.

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    Bar
    Bar
    Caprese salad
    Caprese salad
    Asparagus

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    Asparagus
    Magnolia Blue

    Magnolia Blue

    4.3
    (336 reviews)
    5.0 mi
    $$

    MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

    Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

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    Magnolia Blue
    Magnolia Blue
    Magnolia Blue

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    Sammy G's Tavern

    Sammy G's Tavern

    4.1
    (347 reviews)
    0.6 mi
    $$

    Food always tasty! Cocktails are great. Bar wait staff are pros. Fun place to meet friends for…read moredinner.

    We were huge, huge fans of Sammy G's previously and generally speaking everything is roughly the…read moresame but there have been some changes that really lower the review for me. I don't know if the ownership has changed or if they just made some decisions to alter things, but either way it changes our opinion of the place. First and most important for us, they used to be the only place we were aware of in NC to get Gluten Free Crab Cakes which was a major reason we frequented Sammy G's. That has apparently changed and the new Gluten Free menu is basically just the meats menu which is a real shame. It looks like they have made some other small changes to the regular menu as well, none of those were all that concerning but the loss of this GF treat is a real blow for us. If you are a celiac and found reviews about the GF crab cakes, please be aware they appear to be gone now. Additionally, the prices across the menu seem to have gone up by a few dollars. When you consider that Sammy G's was never a cheap place to eat, and given the state of the economy these days, that actually does come out to a noticeable change and makes it harder to justify going. However, with the loss of the old GF options, it's unlikely we'll come back anywhere near as often as we used to.

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    Sammy G's Tavern
    Blackened Salmon & Sweet Potato Fries
    Blackened Salmon & Sweet Potato Fries
    Patio

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    Patio
    Blue Water Grille

    Blue Water Grille

    4.3
    (127 reviews)
    5.0 mi
    $$$

    I absolutely love this place and it's a great spot for a date night. The staff are phenomenal and…read morethe food is thoughtful is this beautiful restaurant. Pros Nice location in High Point Very personable staff Food is amazing with plenty of options Cozy restaurant Cons A little expensive but worth the price

    When Blue Water Grille was proposed as a location for a work-related dinner gathering, I had never…read moreheard of it and was unaware we had such a quality establishment so close to downtown. It's hidden away off the main stretch, but easy to get to with parking on-site. When we arrived at 5pm, the restaurant was fairly empty and they were already set up and waiting for our group reservation. We were greeted by Freya, who had a great personality and provided fantastic service all evening while we were there. Can't speak highly enough of her! They have a comprehensive wine menu and a full bar. I started with a Lemon Drop Martini which was delicious, and later had a glass of Merlot as well which was tasty as well. They had warm fresh bread on the table with butter which was great since we were all very hungry. For my meal, I ordered the Halibut Large Plate. This was a lightly crisp blackened piece of Halibut topped with lump grab and a sauce, then served atop a piece of andouille sausage, asparagus, and creamy grits. There were SO MANY flavors perfectly balanced together here with a variety of textures to enjoy as well. I have nothing but good things to say about this. Blue Water Grille is fairly expensive and not somewhere you would come regularly, but for a special outing or a date night it is a great treat. The menu is seafood heavy and non-seafood items also pack a lot of flavor, so be aware that there are limited options for that picky eater in your party who perhaps wants a more plain chicken dish. As an aside - Someone in my party got the Mac & Cheese small plate and it looked fantastic. Definitely something I'm going to order next time!

    Photos
    Seating by the fish tank
    Seating by the fish tank
    Steak Frites - Manhattan Strip with Hand Cut Old Bay fries with garlic parmesan aioli
    Steak Frites - Manhattan Strip with Hand Cut Old Bay fries with garlic parmesan aioli
    Russian River Pinot Noir provided by Matt

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    Russian River Pinot Noir provided by Matt
    Epic Chophouse

    Epic Chophouse

    4.2
    (229 reviews)
    11.6 mi
    $$$

    Had a wonderful dinner tonight. Sat at the bar and had great service from Shae. She was attentive…read moreand made an awesome dirty martini. Highly recommend Epic Chophouse!

    Finally made it over to Epic Chophouse and this place absolutely delivered…read more Ordered the "104 Ribeye" with the potato cakes and both were incredible. The steak was cooked perfectly, seasoned right, and you could immediately tell the quality of the cut was there. The potato cakes were honestly the perfect pairing. Crispy, rich, and executed extremely well. Me and my folks ordered the Wagyu meatballs and shrimp as an appetizers and those were outstanding too. Tender, flavorful, and balanced without feeling overly heavy. But the real differentiator here was the service. That's what elevated this from simply being a great dinner to being a genuinely high-end experience worth every dollar spent. Our server was absolutely impeccable. Informative, knowledgeable, and clearly understood both the menu and the overall dining experience. He knew where the food came from, what paired best together, and guided the experience without ever feeling pushy or scripted. That level of professionalism matters, especially when you're dropping serious money on dinner, and because of that, not once did I look at the bill and feel irritated about spending nearly $200. Atmosphere was upscale and refined without being stiff or pretentious. Just a really well-balanced environment overall. Bottom line: well done on all levels. Food, service, atmosphere, execution... all of it. Definitely earned a return visit from me.

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    High tops in bar area
    High tops in bar area
    Beautifully fried calamari
    Beautifully fried calamari
    Angry Lobster: baby lobsters fried in angry butter with jalapeno horseradish dip...the bomb!

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    Angry Lobster: baby lobsters fried in angry butter with jalapeno horseradish dip...the bomb!
    Southern Roots

    Southern Roots

    4.3
    (568 reviews)
    2.9 mi
    $$

    This place... is one of our top two places in Jamestown. (The other is Simply Thai right across the…read morestreet.) Actually in the surrounding area too. Between excellent service, from the host to the kitchen staff, and being a bright, cheery place decorated in a modern farmhouse feel (only complaint is the HARD seating), we love this place. The food is always delicious and seasoned perfectly with FLAVOR. For the appetizer, the Salad Pizza is absolutely scrumptious and was recommended by our server our first visit here last year. Honestly, it keeps bringing us back. The flavors are incredible. It has feta, mozzarella, topped with organic greens, shaved onions, tossed in a lemon/dijon dressing with shaved parmesan. It's a flavor bomb in the mouth. The meatloaf, is to die for. If you're a meatloaf eater this is for you. It's so tender and juicy and perfectly seasoned. Melts in your mouth and the sauce on top is the perfect blend of sweet and savory to top it off. For my two sides this time I chose the fried brussels sprouts and the greens. The greens are always seasoned perfectly and the brussels sprouts were crispy and full of flavor. They tasted even better dipped in my meatloaf sauce so that was a win-win. My boyfriend had the special which was short ribs. For his two sides, he had greens and green beans. The short rib was perfectly tender and absolutely delicious full of flavor and moist for him. The green beans and the greens were also perfect as well full of flavor, just enough fat and butter. It's a great little date spot or a family dinner. They also have outdoor seating covered with umbrellas. There's a bar inside with a TV if you choose to go watch sports and the food here is always on point full of flavor and makes you want to come back and try more things on the menu. You can't go wrong at southern roots.

    We had a great experience at Southern Roots. Between the table, we tried the Gouda Pimento Dip,…read moreshort ribs, the Granny Smith salad with shrimp, and the crab-stuffed trout. Everything was delicious, although my partner wasn't a huge fan of the short ribs. The trout and salad were both excellent. The cheese dip was delicious. The sides were a standout, especially the Parmesan spaghetti squash, which I highly recommend. We had to put some extra salt on the sides, but that's purely personal preference. They also had several reasonably priced drink specials, which was a nice surprise. The service was amazing--friendly, attentive, and a big part of what made the meal so enjoyable. Overall, a really solid dining experience, and I'd definitely come back to try more of the menu.

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    Ambiance
    Ambiance
    BBQ chicken Flatbread I think?
    BBQ chicken Flatbread I think?
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    Chop House  At Mendenhall

    Chop House At Mendenhall

    3.4
    (173 reviews)
    1.1 mi
    $$$

    My son, wife, and I had dinner at The Chop House in High Point on a Friday evening February 2,…read more2026. Great choice. We had made a reservation, which turned out to be smart because the place was busy, with a packed bar and full tables. We were greeted promptly by the maître d and seated right away. The cocktail, beer, and wine list is expansive. I started with a Manhattan, properly made. We kept it simple and ordered entrees only. This was a good call because the portions were just right with sides. All three of us had filets, and I added the surf-and-turf option with a lobster tail, Cabernet mushrooms, and asparagus with béarnaise. The flavors worked well together. We paired dinner with a bottle of Caymus and were impressed by the depth of the wine list -- some serious bottles on there, including Opus One. Service was smooth and perfectly paced. We were seated in the back of the restaurant, which has a cozy, library-like feel with a gas fireplace. We didn't have room for dessert, but the menu featured plenty of classic steakhouse options. We'll certainly consider coming back the next time we're in town.

    For $103, this was a letdown…read more We ordered a pomegranate martini, a whiskey and Coke, and two "small plates" -- beef medallions with l'orange sauce and the beef short rib. For that price point, I expected quality and execution. It just wasn't there. The short rib was very tender, I'll give it that. But it was swimming in a heavy gravy with potatoes piled on top and steamed spinach hidden underneath, which made the whole dish soggy and overly heavy. Then there was a random orchid blossom and a branch of whole parsley on top (mine had a flower, too), which felt completely out of place. The beef medallions were the bigger issue -- no sear at all and they had a slightly gamey flavor (which I'm hoping doesn't come back to bite me later). Honestly, the l'orange sauce was the best part of the dish and the only thing saving it -- without it, the plate would have been close to inedible. The "crispy potato medley" was neither crispy nor seasoned -- and I mean not even salt. It was mostly zucchini, squash, and red bell pepper with zero flavor. All 6 of the tiny potato cubes themselves tasted like they came straight out of a freezer bag. Nothing was inedible, but nothing justified the price. The whole experience felt pretentious without actually delivering on quality or execution. I will say -- the staff was very nice and attentive, which was the highlight of the experience.

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    Chop House  At Mendenhall
    Chop House  At Mendenhall
    Whatamelon drink

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    Whatamelon drink

    Texas Roadhouse - steak - Updated July 2026

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