Today is my Birthday and my daughter surprised me with a lovely experience at Earl's Landing. We were greeted warmly and seated promptly for our 5:00 pm reservation. Our waitress Megan was extremely personable, attentive, and professional. While there was a bit of a hiccup with the dinner service, the customer service was by far the best I've experienced. The on duty manager was apologetic and made sure we were taken care of. Our waitress was also apologetic and continued to check on us our entire stay. The dining area was both elegant and matched the vibe of the music and the staff. The food was delicious and the portion sizes were generous. Overall the customer service experience was top notch. It's not about getting everything right 100% of the time, sometimes it's about how you recover when mishaps occur. Excellent recovery tonight! Bravo! read more

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Have to downgrade to 4-stars the week before Market. I gave the two very hard-working bartenders friendly feedback which they accepted with grace. The bartenders were swamped at 7:45pm. They needed another person back there. Took forever to get a water. They forgot to give me a menu. Forgot my bourbon---these guys were swamped. They are human. It is my hope mgmt takes notice. But there's more: Kitchen forgot my chilled shrimp cocktail. It was not chilled on arrival. Bill was off slightly: Charged for the wrong drink. The little things matter at your great venue. Game time is coming with Market. You just need to make small adjustments to hit it out of the park again. All the best. read more

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Stopped by Earl's Landing on a Monday night to check out this newly opened restaurant and bar in downtown High Point. We didn't have reservations but were seated right away, which made for an easy start to the evening. The space has a modern, relaxed vibe that feels perfect for a casual dinner or drinks. We started with the Lobster Nachos, which were a fun twist since they're made with crispy potato wedges instead of chips. They were topped with lobster, bacon, scallions, and a creamy sauce: rich, indulgent, and great for sharing. For the main dish, I had the Ribeye steak with a side of cauliflower mash. The steak had a nice sear and great flavor, and the cauliflower mash was smooth, creamy and delicious, making it a great alternative to traditional mashed potatoes. A solid first visit with flavorful dishes and a welcoming atmosphere. Earl's Landing is a great new addition to the downtown High Point dining scene, and I'm looking forward to coming back to try more of the menu. Try the Lobster Nachos if you want something unique to share, they're a standout starter. read more

We're new to High Point. A friend wanted to try Earl's for dinner. So, we did. It's located in the lower level of what appears to be a recently renovated Cogdon Yards building. Pros: Clean. Timely meal. Friendly server. Temperature of the dining room. Pleasant atmosphere. Dim lighting. Cons: Cost. Eating simply will cost you. One of their least expensive protein options, an 8 oz filet about $45. An à la carte handful of shaved Brussels sprouts, or other side $11-$15. Artwork lines the walls, but most if not all appear unsigned. Was an arrangement with a nearby gallery unattainable? Conclusion: pleasant experience, decent meal, too expensive. 4/4 of us would try elsewhere. read more

Been a while since I dined at Earl's Landing. So glad that nothing has changed. The service and attentiveness from staff was still on point and the food still as good. Definitely a great spot for those special meals. read more

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Came to Earls Landing for our anniversary dinner after we heard good things about this restaurant. It's located in a really cool spot that I didn't know existed. Its interior is super chic, I love the vibe. We started with these little breads that were so good, I always have this theory if the bread is really good then everything else will be as well. Our waitress was super kind and very attentive, she checked in on us frequently (but not too much) and was overall super great. Now let's get to the food, we started with the beef tartar which was good and the presentation was wonderful. So I'm not going to lie I'm battling some pretty bad allergies so I could not taste a single thing I ate tonight but everything had great presentation and my husband said everything was really good. Now I know the food was good because I could just tell but I'm going to have to come back after these allergies go away because what's the point of life if you can't taste food? Also they surprised us with a brownie topped with ice cream for our anniversary which was special but again I could not taste it so I was so sad. You'll see me back for sure! read more

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Exceptional! Great food and service. Only downside is it's a bit noisy. Had the duck which was beautifully prepared and the Caesar salad to start which wonderful . The duck was perfectly prepared and delicious. I ended with the basque cheese cake which was very good but not like San Sebastián in Spain, although a good take their version of cheesecake. Great dining experience.! read more

My date took me here for valentines. The atmosphere was inviting. We had reservations. As soon as we checked in we got seated, ordered drinks and they served our drinks right away.. I tryed the lavender haze cocktails it was good but the gin is a bit strong on the bitter side. For appetizers we got one complimentary butter bread roll per person for our dinner. It was good but small. Many steakhouses serves one bread basket per table. We ordered the tuna tower it was flavorful but would of enjoyed it better with crackers or wonton strips. I ordered the filet mignon crab oscar ( 8oz filet,crab meat, bearnaise, asparagus). My date got the ribeye bone in 22oz. Both of the meats was so tender and cooked right. I enjoyed the bearnaise sauce it pairs with the meat well. read more

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This is the perfect spot for a special occasion. The interior decor is warm and inviting with a touch of romance, if that's your outlook. The service was outstanding! The team works together to ensure you're enjoying yourself. The food is outstanding. From the flavors in the mocktail to the melt-in-your-mouth filet, everything was perfect! The dinner rolls are a hit as well! I got the strawberry mint mocktail, potato soup, a filet, and Brussel sprouts and I was not disappointed! My husband got the Caesar salad, ribeye and a shrimp - his only wish was that he'd ordered more than just one shrimp! We split the lobster mac and cheese - the lobster was cooked to perfection and paired well with the cheese chosen for the mac and cheese. We got a complimentary dessert for our anniversary. It was a pineapple sort of trifle topped with whipped cream and caramel - it was an absolute delight! We will definitely be back to try more of the menu! read more

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Everything about Earls Landing was totally classy and special! Our waiter Austin was fantastic. The food was really good. I had the scallops with carrots and mashed cauliflower. My husband had the ribeye and my daughter had the beef filet plate. We also indulged in the Chocolate cake for dessert. Again everything was fabulous!!! Check them out! read more

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We were very pleased with our romantic dinner last night at Earl's Landing. It was our first time visiting, and the service from the friendly hostess to our very considerate waiter was superb! The lobster mac & cheese and the pork chop was our favorites, but the corn brulee and caprese salad were also notably wonderful. We arrived at a very busy time for them and the kitchen was backed up, but they were gracious and apologetic. If you're looking for a great spot for a date night, put this place in your list! read more

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I have been hearing about this place in downtown High Point and finally made it for date night. Of course I made a reservation. The decor of this restaurant is beautiful and is definitely the definition of fine dining. The service was impeccable. We started with drinks. They have a good wine menu selection from different areas of the world. I like seeing more than just California wines on the menu. So extra points there. My husband had a Sazerac, which was very well-balanced. We started with the tuna crudo. I was surprised at how fresh this dish tasted. It did not have a strong fish flavor and was full of the perfect amount of sweet and spice. Needless to say this got devoured quickly. I do like that. They bring bread as an appetizer however by giving you only one piece at a time. I believe this creates less waste, which is commendable. The entrées were very well seasoned. I got the filet and lobster. The filet was very well charred, however, slightly overcooked. I'm not one to waste food, but I did mention it to the waitress. She offered to have them prepare another one which I declined. What I really loved was the side sauce which was a bourbon peppercorn cream. It paired well with the filet. The lobster was cooked perfectly in butter and very tasty. Asparagus was slightly oversalted. My husband got the duck confit which he really liked. He did think there were more mushrooms than gnocchi in the bowl which took away from the dish. However, the sauce was absolutely delectable. We did get free dessert on behalf of my overcooked steak. The cheesecake was flawless and what was very impressive was they used luxardo cherries as the topping. Overall, this place is a great addition to downtown High Point. We will definitely be back. read more

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We had a fantastic Mother's Day meal here. The environment is classy, but uses the exposed beams and building materials of the old building. Service was excellent. The food was great! We split a smash burger, local fried mushroom, and and the lobster nachos. Everything was really good! For me the big standout were the fries. I loved the size, texture and seasoning read more

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We arrived just a little early for our reservation, but were seated promptly. As you might expect, our server was very nice and pretty attentive. We were dressed nicely and I was a bit surprised at how casual this place is. There were people in shorts and a t-shirt having dinner. We ordered crabcakes and shrimp cocktail for appetizers. It took a little longer than you might expect for them to arrive at the table. My wife especially enjoyed the crabcakes. I ordered a ten ounce filet plain and the wife got the scallops. This is when we noticed that the kitchen was having issues. It took a very long time for the entrees to come out. My filet was cooked to a wonderful medium rare. But even though I had ordered it plain, it was a bit over seasoned and was too salty. Carrots came with the scallops. I'm not sure if this is a garnish or a side dish, but they were way undercooked and not really edible. There was nothing special about the whipped potatoes, but the Brussel sprouts were amazing and really stole the show. They didn't look like much. At first I thought they were burnt. But they had this wonderful char to them and a wonderful seasoning that I couldn't identify. We got a complimentary dessert of brownie and ice cream because it was my birthday along with a couple of macarons. It was good, but I do not see us returning. (see pics) read more

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Tried Earl's Landing for Valentine's Day and had the best experience! Even though it was very busy for the holiday, everything still felt incredibly personable and well thought out. We started with a deliciously creamy espresso martini, then ordered the lobster nachos as an appetizer. We weren't sure what to expect, but they were AMAZING. Served over crispy potato wedges, all of the toppings complemented each other perfectly. We shared a Caesar salad, and they kindly split it onto two plates for us. We each ordered a filet and agreed they were some of the best we've had in a long time - perfectly crisp on the outside and super juicy in the middle. The sides were generous enough to share and just as delicious. We finished with one of our favorites, peanut butter pie, and it was another win. It was one of the lightest PB pies I've ever had. Even though we were stuffed, they surprised us with complimentary chocolate-covered strawberries. Now, the service - 100/10. Everyone was attentive and welcoming. Our waitress was friendly, knowledgeable about the menu, and offered great recommendations. The chef even came around to check on tables. To top it off, they took Polaroid photos of guests for Valentine's Day and sent us home with one - such a thoughtful touch. The vibes were great: modern with subtle industrial elements like exposed pipes, but still very classy. There's a beautiful bar area with a wine wall near the entrance. It would be a great spot to grab drinks, too. Highly recommend and can't wait to go back! read more

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Girls night!! @earls_landing !! My first time here- and it was a perfect pick to celebrate remission with my friends. Everything was on point. The service was top notch. Yvonne was our server for the night and she took great care of us!! My Mocktail was perfect - beautiful and delicious. We ordered a little bit of everything. Charcuterie was lovely! Look at those carrots!! My bone in ribeye perfectly cooked. Those scallops!!!! That Trifle!! I cannot wait to bring my husband back for date night. read more

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We visited Earl's Landing on April 30th. We enjoyed the Lavender Lash And the 704 Collins pre dinner. Beef Tartar with fresh truffle chips was our appetizer. Our entrees were Georges Bank Scallops and the Duck Confit. Food and drink were on point! Chris our waiter provided good recommendations, quality service, and was professional and attentive. The wine cellar just off the bar is a cool motif for sure, but the wine selections were top notch. Have to plan to try a bottle on a future visit. We will definitely be coming back next time we're in town! read more

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My girlfriend & I each had a salad then shared seabass ceviche & got food poisoning! That was all we had to eat all day! Ruined our 4-day furniture shopping trip (as this was the first day!). I sent email. I'll repost if they reach out to me. read more

Ambiance is top notch and perfect for a date night or any special occasion. They have a private room suited for group dinners as well. We sat in a comfortable, cozy booth and received excellent service from our knowledgeable and gracious waiter. The crab stuffed shrimp appetizer, the lobster Mac and cheese and the Dulce du Leche cake were phenomenal and I can highly recommend them. Unfortunately, our entrees didn't quite meet the same high standards. The Crispy Duck confit wasn't crispy and tasted old. The salmon was okay but wasn't flavorful or unique. We'd definitely return to give it another try due to the ambiance, service and menu items that did meet our expectations. read more

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Great food always! Great service without fail! Our favorite special occasion and date night spot

Earl's Landing is the premier destination for fine dining in High Point, North Carolina. Their space is intimate, cozy, beautifully crafted and their impeccable service combine to create an unforgettable dining experience. Don't worry, I'll get to the food in a moment Their menu includes classics that we all love that are meticulously executed. Every ingredient has a place + every dish has a story. Don't forget to ask about the origin story of their spaghetti Cheers to building community "not through taller buildings, but through longer tables" *| cocktails |* NEW YORKER maker's mark bourbon, freshly squeezed lemon juice, simple, red wine float 1919 salamander vodka, freshly squeezed lemon juice, housemade ginger syrup, fresh mint TEQUILA LAST WORD tres generaciones tequila, freshly squeezed lime juice, chartreuse, maraschino liqueur LAVENDER HAZE 704 gin infused with butterfly pea tea, freshly squeezed lemon juice, simple *| Apertivo |* KING PRAWNS arugula pesto, calabrian chili, pine nuts, citrus TUNA "BRUSCHETTA™* marinated ahi tuna, crispy rice, avocado creama, everything seasoning BEEF TARTARE* egg yolk, capers, dijon, truffle chips ROASTED CAULIFLOWER crispy chickpeas, lemon herb yogurt, artichoke *| Mains |* EARL'S SPAGHETTI basil, ricotta salata, pomodoro sauce, breadcrumbs SEARED SEA SCALLOPS* sweet potato puree, crispy prosciutto, fig vinaigrette *| Steaks + Chops |* BUTCHER'S CUTS jesved with seasted ussaty a hange toes NEW YORK STRIP BONE-IN* earls signature rub, roasted garlic butter FILET MIGNON* earls signature rub, gargonzola crust read more

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I got the omelette. I asked for a veggie omelette and they accommodated my request. There were otherwise very few if any veg options available. The grits were pretty good. The omelette was fine also. I ordered their version of a French 75 and it was great. Their ingredients are fresh. This restaurant is not for a quick meal. Perhaps it takes awhile because everything is from scratch. I loved the decor. Serving sizes were appropriate. There is also a private dining room available for larger parties. read more

Earl’s Landing - Wine Bars Near Me - High Point, North Carolina

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Such a good find! We found ourselves kid free on Mothers Day and made a last minute brunch reservation. Parking is easy and the restored building is gorgeous. Everything on the brunch menu looked delicious, we finally decided on sharing the mushrooms, lobster nachos, and smash burger. Nothing disappointed! Service was fantastic, and the espresso martini was carefully crafted and delish. It's a nice, somewhat quiet and clean environment. Definitely a worthy spot to return! read more

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I was impressed by the design of the building for starters. Very rustic look with a nice ambiance surrounding the area. The drinks were excellent as well. We went for brunch, and it was as good as expected. I ordered the eggs benedict with a side of eggs as well. Beside the restaurant, there is an art gallery that is open during the week. read more

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Beautiful restaurant with great food, and very friendly staff. The drink options were awesome. The service was excellent! We will definitely go back! read more

Earl’s Landing - Dessert! - Wine Bars Near Me - High Point, North Carolina

Wonderful dinner at Earl's Landing, as always. Yvonne our server is always great. The lobster nachos were to die for!

Food was very good and the entire staff was very friendly and accommodating. Will be back. read more

OMG! I can't say enough about this place. I loved every minute in Earls Landing from the host to the server. I had filet mignon medium. It was off the chart, excellent! read more

Service was good. Food was ok. We ordered the ahi tuna appetizer. It was fatty and not the best. Husband had ribeye which was ok. I ordered the soup and was served cold. Sent it back. Came back cold again. Waitress suggested I take it home and heat it up. ‍. I feel they should have took the soup off the bill...but did not. Bartender made nice martinis though! read more

We have been to Sunday brunch three times. The atmosphere is first-class and the food is excellent, but the food takes a long time, and the servers are not attentive. Our food today took a solid hour after we ordered, and the woman who took the order did not come by the table a single time until the very end nearly 90 minutes after taking our order. read more

Excellent food, drinks, and service. Austin is a bartender extraordinaire! For dessert we had the cream brûlée cheesecake and peanut butter pie. We seriously licked our plates clean :) it was fab!! read more

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Shelly our server was amazing and the food was top notch!!! We will be back for sure! Awesome atmosphere -esp loved the wedge salad (2 people can share-it's huge!). The flavoring on the steak was amazing and they now sell this special rub if you want to take home! read more

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If you're looking for an I primate date night with great food and drinks head over to Congdon Yards and visit Earls Landing! I had a wonderful dining experience on a Saturday night while eating at their bar. The cocktails were craftily made and the food was truly delectable. Upon seating, we were greeted and given the cocktail menu. The cocktails were great. The bartender soon delivered the most divine warm bread. It was pillowy and soft with the perfect amount of garlic and butter. I had to stop and look at my husband he stopped too and was like these are soo good! Based off the delicious bread we decided to order food and I ordered the bone-in pork chop with mushrooms and potatoes. The pork chop was perfectly cooked AND seasoned! I love mushrooms so they were divine! Mash is mash, silky smooth texture and very good. We both got a pepper on our plates which was ehhh, a waste for the both of us. We ordered the cheesecake for dessert and it was pretty good. Once we got our check, we were brought the cutest macaroons which is their version of a mint with the check. I mean, cmon. That was top notch! I was skeptical to eat one but they don't skimp on the details even the macaroons (which I'm usually not a fan of) were very very well done! We would come here again and again. By the time we got our food the bar was lively with regulars chatting and enjoying conversations. We loved the atmosphere that Earls Landing provided and we'd be happy to go back again. read more

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The service is well beyond 5 stars. The food is typical upscale fair, well plated. The ambiance is really nothing special, but the entire vibe makes the experience exceptional. We were well cared for during our visit and the bread was delicious. read more

It was so good that it made my balls fly into my toaster. I was running and hadn't had anything that evening so I decided to head into this Magnificent place. As i walked in i was greeted with respect and honesty. Then the wonderful waitress sat me down at a table and i ordered a nice order of Lobster Nachos. They were terrific. I will go back when my balls have healed. read more

a wide variety of food, drinks and deserts - we made reservations there to celebrate our anniversary. Our waitress (Chloe) suggested the Salmon and Filet, the food was great as so was the service we received for Chloe. We will definitely go back again and ask for Chloe read more

Ambience is nice! Good food and good service. Will return for special dinners. Drinks were pretty nice too.

The elk was awesome, just found Earls this trip to the NASHOF golf tournament. Will definitely come back!!

service was amazing, food was amazing ambiance was amazing! you will not be disappointed ! Lobs nachos were delicious

Best steak I've ever had. Added it to a salad. Tasted wonderful. We all ordered cocktails and a few appetizers. The cauliflower was ok the tuna was amazing. Everyone liked their drinks and food. The only down side is for someone not familiar with the area it's hard to find even with Apple CarPlay. It sent me in circles. I'd 100% recommend to eat here again. read more

Earl’s Landing - 8oz filet with maple vinaigrette salad. Old fashioned in the background. - Wine Bars Near Me - High Point, North Carolina