My husband and I went on a Friday night around 7:30 PM. The restaurant was busy, but there was still plenty of seating and we were seated right away. There was live music from a two-man band singing soul and Motown standards. Both had great voices, and the music added a lot to the evening without taking over the room. Our server, Ty, was so friendly and knowledgable. She was warm, helpful, and made good recommendations. We started with the Brussels sprouts, and they were delicious. Sweet, flavorful, and cooked well, they still taste it like Brussels sprouts. You might even be able to convince a toddler to eat these. Definitely a recommend for me. The menu now includes small plates, which are priced a bit lower than the regular prices . It had been years since I visited this location, so the menu felt new to me even though a few familiar dishes were still there. My husband ordered the roasted chicken small plate with onion rings. He thought it was delicious. Between the chicken, Brussels sprouts, and fresh yeast rolls, it was plenty of food, and he still had some to take home for the next day. The chicken looked like at least half of a small bird, so the portion was generous for a small plate. I ordered the pasta Alfredo. Ty recommended adding both chicken and shrimp, so I did. The chicken was mixed into the pasta, and the shrimp were arranged on top with a small edible flower. It looked good and tasted good, although the Alfredo was a little bland for me. It needed a bit more seasoning, but the chicken and shrimp helped. This was a very enjoyable dinner. Good food, friendly service, live music, and portions that made the small plates feel like a good value. Must order: Brussels sprouts Tip: The Alfredo is mild, so ask for extra seasoning or Parmesan if you prefer more flavor. read more

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For $103, this was a letdown. We ordered a pomegranate martini, a whiskey and Coke, and two "small plates" -- beef medallions with l'orange sauce and the beef short rib. For that price point, I expected quality and execution. It just wasn't there. The short rib was very tender, I'll give it that. But it was swimming in a heavy gravy with potatoes piled on top and steamed spinach hidden underneath, which made the whole dish soggy and overly heavy. Then there was a random orchid blossom and a branch of whole parsley on top (mine had a flower, too), which felt completely out of place. The beef medallions were the bigger issue -- no sear at all and they had a slightly gamey flavor (which I'm hoping doesn't come back to bite me later). Honestly, the l'orange sauce was the best part of the dish and the only thing saving it -- without it, the plate would have been close to inedible. The "crispy potato medley" was neither crispy nor seasoned -- and I mean not even salt. It was mostly zucchini, squash, and red bell pepper with zero flavor. All 6 of the tiny potato cubes themselves tasted like they came straight out of a freezer bag. Nothing was inedible, but nothing justified the price. The whole experience felt pretentious without actually delivering on quality or execution. I will say -- the staff was very nice and attentive, which was the highlight of the experience. read more

My son, wife, and I had dinner at The Chop House in High Point on a Friday evening February 2, 2026. Great choice. We had made a reservation, which turned out to be smart because the place was busy, with a packed bar and full tables. We were greeted promptly by the maître d and seated right away. The cocktail, beer, and wine list is expansive. I started with a Manhattan, properly made. We kept it simple and ordered entrees only. This was a good call because the portions were just right with sides. All three of us had filets, and I added the surf-and-turf option with a lobster tail, Cabernet mushrooms, and asparagus with béarnaise. The flavors worked well together. We paired dinner with a bottle of Caymus and were impressed by the depth of the wine list -- some serious bottles on there, including Opus One. Service was smooth and perfectly paced. We were seated in the back of the restaurant, which has a cozy, library-like feel with a gas fireplace. We didn't have room for dessert, but the menu featured plenty of classic steakhouse options. We'll certainly consider coming back the next time we're in town. read more

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I had one of the best bone in steaks in life at this restaurant the other day. It was seasoned just right and cooked to perfection. read more

Chop House At Mendenhall - Steakhouses Near Me - High Point, North Carolina

My husband and I visited the Chop House for our anniversary. This was our first time here. The lights were turned up instead of down and the light on the table was not on. Therefore, not a great ambiance for us. We ordered the Spinach and Artichoke dip which was delicious. For the entree, I got the Sea Bass and my husband got a 6 oz. Filet. This was my first time getting sea bass and I loved it. I also had a Caesar salad. I wish the dressing had anchovies in it too give it a better flavor. My husband was not too impressed with the Filet but the fries were good. The complimentary champagne toast was a very nice touch. read more

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So first off the staff, our server lakeisha was phenomenal. She was the sweetest and made the birthday celebration super special. The kitchen staff was awesome as well and came out to say hi to us. The restaurant as a whole is a vibe and the night we went their was live music. The menu is a little steep but delicious, I mean that salad was huge and the chicken seasoned perfectly The crab soup was good but I didn't find much crab meat but the taste was great. This is definitely a great date place or place for a girls night for drinks! read more

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Ordered the rib eye and it was about to turn bad, the rare was a medium. $65 dollars for a steak that doesn't even match up to Texas Roadhouse. Sad. read more

Went to Chophouse for an office lunch and had a really good experience overall. The service was a bit on the slower side, which was noticeable given that we were on a lunch break, but the staff was polite and attentive once they got to us. I ordered the fish with the house salad, and it was excellent--fresh, flavorful, and surprisingly filling. Several of my colleagues tried different items on the menu and everyone seemed pretty happy with their meals. The restaurant itself is very clean, spacious, and has a professional, upscale vibe that makes it perfect for business lunches or more formal gatherings. There's also plenty of seating, so we didn't feel cramped or rushed. One of the highlights was definitely the parking situation--a massive lot with tons of space, which is always a plus when you're coming with a group. I didn't get a drink, but my colleagues tried the tea and said it was really good. I'll probably go for it next time. Overall, while the pace could have been a bit quicker, the food and environment made up for it. I'd definitely come back--maybe for dinner next time when there's less of a time crunch. read more

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I was there for a private dining event. Staff was unobtrusive through the presentation, and did their best to quietly serve, enter and exit. One of my pet peeves is when a restaurant menu or in this case, the printed dining menu for the event, lists what accompanies a salad or entree, but main components are not included. For instance, the house salad did not list raw onions, and you guessed it, raw onions were atop the salad. Why bother listing cucumbers, carrots, slivered almonds, and shredded cheese, but not include raw onions? Ordered my filet, which had to be at least 10 oz., medium, but unfortunately, it was prepared medium rare. With so many diners to serve at the event, there wasn't an opportunity to send it back and still end on time. So I ate around the outside of the steak. Disappointing effort when a steakhouse misses on the steak preparation. Other than those two items, the vegetables and mashed potatoes were good, but who comes to a steakhouse for veggies and potatoes? read more

Didn't know how to prepare steak Pittsburgh style even after assured me they could. 1.5 hrs later they came out and said they forgot to prepare 1 of the steaks Pittsburgh style. 30 minutes later they came out with a piece of meat not worthy for my dog. Waited 30 minutes initially for a a bottle of wine. Came back and didn't have the wine we requested. 20 minutes later they served the wine. They weren't busy and the tables around us came and went. Apps were good and that's all we ate. Manager cut bill in half and sent us a dessert. Never asked if we wanted coffee or after dinner drinks. As I was leaving 1 employee locked the front door so another employee couldn't get in,unaware I was trying to leave. Pitiful! Learn how to serve and how to cook ! read more

I've been to chop house so many times but I've felt like each time I've gone they've made some changes that constantly hurt them. I started with the calamari and the Brie bread. The calamari is one of the items I think they've changed to the point it is unbearable. Bland and tastes as if it was fresh out the freezer, sadly the sweet Thai chili dressing doesn't save it either. The Brie bread however is delectable. The toasted sweetness of the bread mixed with the savory dip provide such a great mix of flavors. For entrees I ordered the aged ribeye. While it was cooked to my liking but the steak fell short lacking in any real taste to leave an impact compared to other steakhouses. I paired it with the mushrooms and once again another unlikely hero as they were also the star of the show. Tasty and crisp such a great dish to have on the side pair that with the Brussel sprouts and they were amazing. My waitress was great but the service felt slow in moments, and my waitress did apologize due to the fact she hadn't had a break. Which was understanding but she was great nonetheless. There were to many inconsistencies and for a place that is elegantly designed felt very short coming. With its price range it sad that it isn't comparable to similar restaurants. I've had pleasant experiences at chop house in the past but it may be a while before my next visit. Maybe something's may change in that time because they have the potential to be so much better. read more

When I went to Chop House I had a very pleasant experience. The service was cordial and polished, the atmosphere elegant, and the food well prepared. My filet was a good medium rare, my sides were flavourful. It's unfortunate the other yelp reviews mention poor service or food quality, because I did not have any such experience. I would recommend this restaurant to anyone looking for a fine dining steakhouse for a special occasion. read more

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Had our 27th Anniversary Dinner there. Our server Grace was AWESOME! Very attentive and on point. The steak was delicious and cooked perfectly. Loved the bar artist Shane Key. Will be back. read more

Chop House takes care in their presentation. The tables are formally decorated and the choices for dishes, silverware and napkins were very exquisite. The menu choices were hard to choose from, because everything looked appetizing. The highlight of the evening besides the conversation with my party was the waiter. Every time I almost give up on customer service, I run into a Brian who sets the bar very high. He was a top notch waiter with amazing energy. Yes the meal was delicious, but I would come back in hopes that Brian serves me again. He did a phenomenal job serving our table. My dish had an amazing presentation and it tasted amazing. The wine paired with the dish was perfect. I was able to taste their loaded baked potato and it was divine. This restaurant was definitely a treat. read more

Chop House At Mendenhall - Blackened Pasta with filet medallions - Steakhouses Near Me - High Point, North Carolina

Must make reservations during the time we went which was market around 630pm. Very busy. Staff friendly and attentive. Very clean bathrooms. Has a separate bar area . Atmosphere dimly lite and perfect for a date. Large portions . Ordered the wagyu priced at $90 that night. It was good but nothing great. Definitely not worth the market price. Appetizers were very good. read more

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Beautiful setting. Amazing service. Delicious variety of dishes. Perfect evening with friends.

Something has changed recently here. This used to be very good. The water quality was absolutely atrocious this visit and tasted like metal. We asked for water bottles and/or new water. The new water was still bad so we chose the bottles. It was $5.25 per bottle and I asked for a comp bc something changed on their quality at lunch. There was no comp (except two bucks lol) and they stated that is not on them. The food was good as usual - but not above par like it used to be. I will not frequent this place anytime soon bc I can get about the same quality for a good price elsewhere. I used to be so impressed with the service and quality of their food. I just feel it has gone downhill in the last months. Pretty sure they've compromised on basic qualities like calamari and some of their steaks. My service, the previous time I was there, took almost two hours to even be completed because of staffing I guess. I don't know for certain what has happened recently, but the last two times have not been terribly pleasant so I'll have to search for a new place now. It may sound petty, but sadly, the water quality sealed the deal for me on not returning for standard par $$ quality/service. read more

Went to the chop house for my birthday, very great server, service time was average, we got the bruschetta and it was actually very good and a filling appetizer. I also got the rich lobster Mac and it was really good, I do wish that the price was lower for the portion you're getting but a pretty solid meal. Finally I had the Cheesecake and it was bomb, even fresher than the Cheesecake Factory. Only complaint was a few flies for such a fancy place and not enough lobster in the lobster Mac and cheese. read more

Great place for lunch! Food is always good and service is usually very solid.... Very reasonably priced for lunch as well with plenty of options under $20. read more

Great Ambience, Food, Service! Went for my 21st Birthday dinner, and the server was super helpful with the drink menu and made awesome recs! Food was amazing and got this huge slice of cake and it was amazing (was enough for 6 people to share lol!) read more

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We have stopped in several times over the years. On this day the draft beer was out of service. They made up with other good selections complimented with friendly service. We really enjoyed our late lunch selections to the point we had to get a doggie bag. Value and quality. read more

This special was a little heavy for my taste, but exactly as communicated, and still very good. The cider wasn't too sweet and the service was impeccable! read more

Chop House At Mendenhall - Chefs Special Salmon with encrusted parm, bacon and spinach with shrimp on top and Cabernet mushrooms and a blackberry cider - Steakhouses Near Me - High Point, North Carolina

We arrived late after a long day of travel wanting a good meal with drinks and to relax. We hit the jackpot! Service was great. Our server, Hank had a great personality and made the experience that much better. He had jokes AND knew the menu well and guided us to the perfect choices! Hubs had the prime rib, creamed spinach and loaded baked potato and my mother in law and I had the small plate tenderloin medallions and veggie medley! Thoroughly enjoyed our meal! They were closing up but never made us feel rushed. Will definitely make this one of our favs to repeat when we come back on our visits to see our grandkids! read more

This pains me to write, as it is a beautiful restaurant with excellent service. The food was shockingly subpar, especially for the price. My friend ordered the crab cakes that were huge, but accompanied by plain cubed breakfast potatoes that you see at a cheap motel. No sauce, o seasoning. The brussel sprouts - overcooked mush, highly disappointing. Tenderloin Medallions - I can't. Small filets with the same breakfast potatoes, but at least it was mixed with greens. Chopped salad with filet - delicious, but one of the filets had brussel running through it.. Shocking that it's the same amount of meat as the above, at a much less cost. Ordered a tall vodka, came out like a short double. Beautiful restaurant, sad about the food. read more

Chop House At Mendenhall - Chopped salad with tenderloin - Steakhouses Near Me - High Point, North Carolina

This place really needs to be updated. The interior is similar to a 1990's hotel restaurant, zero vibe. The service was the only bright spot. Food was mid/average at best. We had the crab dip and calamari as appetizers and both were average. The salads were the worst part with zero taste for the Caesar salad. My daughter had the filet and came with basically fries. My cowboy ribeye was cooked as ordered, but was not worth the $75 price tag. $300 for three people with zero alcohol drinks, the place is not worth it. read more

I cannot say enough good things about the Chop House! We visited several times and the food is always great and the service excellent. Last time there, I had salmon and my wife had lamb. Both were extremely good. And you can't beat their chopped salad. You will not be disappointed by this restaurant. read more

Lived here 5 years, drive by this location almost daily, and this is my first visit for a date night! This location offers bar area and dining seating. We had 6:30pm reservations on a Friday and were seated immediately. Not sure if weather came into play (Hurricane Helene just came through), but I was surprised the dining room wasn't busier. Our server was polite, attentive, and professional. The food was amazing! The baked brie came out piping hot. It was topped with brown sugar pecans and accompanied honey drizzled and cranberry topped apple slices and toast points. It was a bit messy (maybe should've let melted brie cool a bit), but a delicious started/appetizer. For dinner, I ordered Carolina crab cakes. The cakes were all crab on inside with light breading on outside. The pecan remoulade was okay (seemed like an odd paring--it was tasty, but I would probably skip next time). Entree came with julienned veggies, a side (I opted for Cabernet mushrooms), and soup or salad (I chose house salad w/blue cheese dressing--as an FYI, the mesquite seasoning on slivered almonds was a bit strong and overpowering for my taste). Husband opted for (12 oz) Prime Rib Special (Fri-Sat--may be seasonal). The Prime rib was juicy and tender, served with horseradish and au jus, a side (he opted for baked potato) and soup or salad (he swapped for another side--beer battered onion rings). For beverages, my husband opted for Oktoberfest on tap, while I drank water. I believe the ambiance is intimate, however dining area was more loud and social. [An older lady seated next to us relocated to another as she did not was to have to talk louder to her dinner guests.] Dress ranged from casual to more formal. We had a table of boisterously loud talkers (most likely coworkers or friend night out scenario) seated next to us and a large festive birthday group across from us. So if you're looking for a quiet, more intimate setting, maybe mention to host for quieter area and/or seating options. Overall, a very good experience. Based on price point, a great place for a"nice" dinner out/date night, entertaining out-of-town guests/business associates, and/or celebrating special occasion (birthday, anniversary, etc.). read more

Chop House At Mendenhall - Prime rib (weekend special--medium) served with horseradish & au jus, baked potato, and beer battered onion rings - Steakhouses Near Me - High Point, North Carolina

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Great service, great front desk experience, attentive manager who speaks to every table, the restaurant is clean and nice. I had the Blue Crab Bisque (not pictured) it was delicious! I started eating it as soon as the waitress brought it and forgot to take a picture! The hot bacon dressing is a must and the Filet was seasoned perfectly. The pork chop chutney was not sweet like you would think, it was more on the sour side. Next time we'll probably leave that off. The pork chop itself was cooked perfectly and had a fantastic seer. The dessert was the best chocolate cake with a hint of cherry. It reminded of a chocolate Cherry cordial that my grandmother used to love. It was presented beautifully, wouldn't change a thing. The restaurant had music from the 80's, nothing corny like Flock of Seagulls, more relaxed like Eddie Money's Walk on Water. I liked it. read more

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My visit to chophouse was terrible. What was once an amazing restaurant with an amazing Wedge salad has become an absolutely terrible experience. We waited over an hour and a half for our food and when it finally came in one of the four entrées for our table was missing. Management offered no apology whatsoever. Our important business dinner with our customers was ruined. We will never go back to chophouse again and I suggest that you do the same. When I told the manager, I had lost my appetite after my friend had missed his meal, I was not offered to take the meal home to eat later. In fact, I was offered no apology at all, and the manager simply took my plate of food and walked away without saying a word. How rude! I was disrespected in front of my customers and friends. The only bright spot was that the salad came quickly. This was one of the worst experiences I've ever had at a restaurant, except for when I've gotten food poisoning. As a longtime fan of the chophouse, I can confidently say that the restaurant is no longer what it once was. Each year it's gotten worse with longer weights and a worse menu. Do not go back to this restaurant if you've been here before and had a good experience years ago. It is very bad now. I've honestly NEVER had such a bad experience at a restaurant. Our reservation was at 6:30 and we were not seated for 15 minutes. We were given a small table in front of the bar with a group of people staring at us. We ordered our food by 7 o'clock probably earlier and did not receive our dinner until 840pm. read more

As they say third time a charm. Been there three times and all three time NY strip was served rare when asked for medium. Best thing when brought back still purple and red inside like nothing was done except a round trip back and forth to kitchen. Then to have same issue three times in a row. Best of all getting food not cooked as you like 3 visits shame on me for going back the second time. The third visit and again rare meat arrived sent back came back still purple and red I refused to send back a second time and asked the server to remove from bill. The first time we went was to try. The second time was my birthday. This time was our anniversary. My poor wife has to sit there with her food getting cold while all this goes on. Every time the same as first raw to rare meat while asking for pink or medium. Shame on them for the disrespect to my wife. I will never return or recommend this establishment. If you cannot cook a strip steak why have it on your menu???? By the way the staff I encountered were very pleasant and so were the managers. read more

Our leaders treated us to lunch today. Always a treat to visit this place! I switched from my usual salmon and chose the crab cake sandwich this time. It did not disappoint! The crab cake was very meaty, not loaded with breading. The sauce on the sandwich was also very good. I opted for a house salad (they have great ranch dressing) but a colleague had potato petals with her burger and offered some to me. They were so good so I know what I'll get next time. read more

Great service, large variety of food options, and high-quality food. One of my new favorite restaurants! read more

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Dined here at the very beginning of dinner service. We were seated quickly. Our waitress, Cora, gave good suggestions for menu items to try. For an appetizer we ordered the calamari. It was not served as described on the menu. The sauce it was supposed to be tossed in was served on the side. The calamari was also cold. Lucky the entrees and drinks were better. Photos show what we ordered and we each liked our orders. Sides were a la cart and were piping hot. I definitely recommend the brussel sprouts. The lobster mac and cheese was fair but not the best I've had. Overall, everything was fair. I may return when in the area but wouldn't make a special trip to visit. Good food. Good setting for a group. read more

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Overpriced is an understatement! The quality of food was sub par and the price was way over what it should have been. Very expensive for low grade steak and everything else with cheap greasy yellow cheese on it. There are other options out there. Save your money! read more

Had to ask for water. This is supposed to be a nice place and water should be 1st delivered. I ordered a Philly Cheese Steak and first bite it fell apart. The bun was soaked. I returned it to the kitchen and it came back burnt. It was my wife's birthday and I was so disappointed I lost my appetite and the festive mood. I'll never ever return to this overrated snobby restaurant again! read more

Service was great but rice was very salty and there was some flies flying around. Pleasant display there but would not recommend to people who don't like their rice made using the waters of the atlantic ocean. read more

The server was very nice, the food was good. The ambiance is not too bad, oldie music playing. Both steaks were cooked perfectly. The mashed potatoes were good wish they had gravy but they tasted good with the Gorgonzola cream sauce. We got Caesar salads- they were okay the dressing was a bit watery though. Overall 9/10. We'll be back for sure. read more

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This is the second time I have been here. It's not a place I can afford to go to often. I went with a group of coworkers and our boss who is in town this week. First of all this is a clean well kept place with very friendly staff. Our waitress was great and handled our group with ease. I ordered the ribeye and loaded baked potato. It was cooked perfect and the potato was great as well. Everyone there really enjoyed there meal. If you want a great restaurant experience I will highly recommend you give this place a try. read more

Chop House At Mendenhall - Steakhouses Near Me - High Point, North Carolina

Our server Archer was great! He was attentive and ensured everything was done right and the timing of the items met our eating pace. We'd had several items including small plate (generous portion), the Blue Crab Soup (very tasty, did not disappoint), Filet was spot on, asparagus with hollandaise served double duty as dipping sauce for some bites of my steak. Crème Brûlée was a nice finish. Wine list had some favorites to help wash it all down read more

NYE service was quick and attentive. Thank you for brining back the combo special of filet & lobster...we missed that over the past few years. Dinner and cocktails were excellent. read more

Chop House At Mendenhall - Combo filet & lobster - Steakhouses Near Me - High Point, North Carolina