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    Three Bulls American Steakhouse

    3.7 (187 reviews)
    ModerateSteakhouses
    Closed 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    Three Bulls American Steakhouse Photos

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    THREE BULLS AMERICAN STEAKHOUSE ATMOSPHERE

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    Stuffed flounder with crab
    Sharina C.

    So we tried Three Bulls on Saturday, and had reservations. We got there early with about 8 minutes to spare. They were already busy, so we were patient. The hostess kept us abreast on how much longer we had. They ended up seating us in a back room, which was fine with us. The waitress we had was Jennifer, and she was really nice. They did give us a free appetizer for our wait, which I thought that was nice of them. So on to our food. My husband got some type of stuffed fish with crab, he said it was "okay". My daughter had chicken with cheese on top along with mashed potatoes, can't remember what it was called. I ordered the chicken Alfredo. When my dish arrived, there was no chicken in it, so the waitress brought my chicken out separately. My dish was just bland to be honest, didn't taste like any seasoning was added at all. They also brought out some dinner rolls and cornbread muffins, they weren't hot, so they were just alright. Would've been better had they have been hot, or even warm. It's a beautiful place, nice ambiance. My overall opinion, I just wanted to try it for myself. I probably won't be in a hurry to return if I do go back.

    Buffalo Chicken Wings
    Jake P.

    Three Bulls is our go-to celebration spot. We absolutely love this place. Tonight we were celebrating a work win and went all in. The service was great, and making reservations online earlier in the day was quick and easy. The sirloin plus shrimp combo was delicious and a fantastic value. I went with onion rings on the side (no regrets). Solid beer, whiskey, and wine selections rounded out the night perfectly. If you're celebrating something--or just hungry--this place delivers.

    3 Bulls
    Ray F.

    Had dinner here a few times now and it is consistently good. A landmark destination building, the facility and parking is its own freestanding enity. From the steer scuplture out front, stone wall accents and heavy wooden dark interior, three bulls has its own style and flair. The hostess station is center walking in, there is usually two or more greeters when you walk in. Reservations are recommended on busy nights and weekends, otherwise expect a wait. We always make reservations, we walked in at our seating time and are always greeted and seated within a minute or so. Service is very good here, several professional waiters work here and it shows in the overall dining experience. We have tried a variety of the dishes over our visits and each has been good to very good. The Tater skins and Thai Shrimp are both good appetizers, as is the Warm Pimento dip. All of the various entrees' we have tried, as well have been very good. The Bourbon Pork Chop is really tasty, also the Blackened Salmon is an exceptional meal. The Ribeye, also is a very good choice. We have tried a couple of the salads too, the Caesar is a solid choice and the Three Bulls is as well. All in all, this eatery is a solid choice for a nice meal with professional service. 4 Stars - worth a visit 01121

    Chelsea R.

    Waited far too long to try three bulls and we ended up going two weekends in a row. It's the sister restaurant to Fratellis with a lower press point but the quality is just as good. The steak was perfection as was every other dish.

    Salad to share
    Anita W.

    Love the char taste on the steak, as well as the side of Brussels. Great flavor on the steak. The side salad was fresh and lightly tossed in dressing. Complimentary bread is corn muffins and yeast rolls were offered. Great service, we didn't make reservations, but it wasn't long to be seated. Nice and friendly service. Very attentive. Dark lighting at the tables made a perfect date night

    Cowboy Burger
    Mike B.

    Three Bulls is located very close to our home and we've thought about coming in numerous times. Open daily at 4pm, we stopped in about 4:15pm. (Note, they are closed on Monday's). We proceeded to the hostess station and were asked if we had a reservation, to which we replied no. They then proceeded to seat us at a booth in the bar area. We are unsure if those without reservations are typically seated in the bar area or not. (as time went on the dining room area really began filling up and there was a decent amount of people waiting to be seated when we left.) We are totally comfortable sitting in the bar area and noted they also have counter seating at the bar which we suspect is always open to customers as a quick option. We were provided menus and our server stopped to take our drink orders. We also asked him a few questions about his favorite items on the menu. Ultimately, we decided to order the Old School onion ring appetizer (House-cut and breaded with horseradish mayo) to share. My wife chose the salmon burger (fresh salmon patty, lettuce, tomato, avocado spread with no garlic aioli) and the Three Bulls side salad. I chose the Cowboy Burger (CAB Burger, American and Swiss cheeses, grilled onions, BBQ and sliced bacon) with French fries. My wife's side salad was delivered and it looked pretty good, but she prefers romaine, spinach or a spring mix versus iceberg lettuce. Our onion rings were brought out and they looked good but since the menu noted they were hand breaded we were hoping they would be similar to other hand breaded ones we've had and these were more like a cornmeal type onion ring and they lacked flavor. We also did not like the horseradish mayo served with it and asked our server for ranch. Our entrees were brought out in a timely manner and both looked yummy. We both enjoyed our meals but nothing blew us away. The prices for our items were comparable with other restaurants in the area. We don't splurge for steak in a restaurant often as we prefer to prepare them at home because they are so expensive. Based on the proximity to our home we will likely stop in again but won't be in a huge rush to come back.

    Waldemar G.

    Came in today to celebrate my girlfriend's birthday. The staff was very friendly. We were seated right away. we started off with the cheese flatbread came with a marinara sauce 8 out of 10. They also brought out some bread and cornbread cornbread was very good with butter Then we got the ribeye steak was cooked very good 10 out of 10 The Crab Stuffed Flounder was very good 10 out of 10 We got a few extra sides, one being loaded baked potatoes not it at all not matter what I put on it it was just dry and had no flavor , I added butter salt, pepper I even threw a little bit of the steak sauce on it still not it 4 out of 10 The sauté spinach was good 7out of 10 Mac and cheese was ok 8 out of 10 Crispy Brussels with bacon butter 8 out of 10 The dessert bread pudding with ice cream 10 out of 10

    Menu December 2023
    Brandon W.

    We came here for a birthday dinner with a moderate size group (10) and were able to get reservations with only a few days notice. The table was ready even though we were a few minutes early which I appreciate! The ambiance was just right, not too bright or dim, not too loud, the seats are comfortable. Tables were a bit cramped for a group but that's an awfully minor complaint. Service was excellent, and our server (Al) was really a shining star. He was friendly, knew the menu well, extremely attentive. I'd come back just for him! Food was great all around. Our salads and bread were great. Kids food came fast during salads so they could go ahead and start (and not be hangry!) All the group enjoyed their side dishes. Personally, I had the New York strip. I thought it was a bit tough but overall good. Oddly their knives seemed pretty dull which was not what I'm used to at steak houses. I had the blue cheese crust topping on my steak which was very bold in flavor and some people night not like, but I thought was great. The value per person was good, service excellent, food very good. We would certainly come back for a special occasion.

    Yeast rolls
    Emmie H.

    This is one of the best restaurants in Winston-Salem they have the best meat steaks fish. The wait staff is wonderful. They take good care of their customers. The restaurant is clean. The food is fresh and taste delicious.

    Brussels sprouts
    Coco M.

    We decided on 3 Bulls after finding out the FMOB had an hour wait time. On a Friday night, we didn't have to wait for a table, the restaurant is rather large inside. We were met by a server that was fairly new but well trained. There's an impressive wine selection, I know to just order wine next time. I ordered an appetizer of bacon which was not so impressive; it was more like chewy fatback, thick cut but I would prefer it be cooked more. I ordered an Aperol Spritz and the server came back to say the bar didn't have the ingredients. Thats understandable on a busy night so I ordered a Painkiller and again the server returned, saying the bartender didn't know how to make it. So, choosing a simple sangria: it did taste like they forgot to add the wine. I think the bar staff were probably just hating the fact they were restaurant bartenders or had some angst/issue with our server. That's standard F&B but anyway, on to the food. My brussel sprouts were pretty tasty but not crispy and some almost not fully cooked but the bacon jam made up for it. The parmesan creamy corn was definitely just plain Del Monte creamed corn out of the can; no parmesan and was cold. My bf had chicken alfredo which he said was delicious. So I learned my lesson: order steak at a steakhouse restaurant named Three Bulls and order just wine when one whole wall at the bar is wine bottles.

    Tracy W.

    This was my first time here and we lucked up on reservations after a last minute cancellation. Celebrating my dads Birthday and Easter this was a treat. Very nice place, very clean and I love the hostesses energy. Will was our server and he was an absolute pleasure. He was very thorough with the menu and I love how he convinced my dad to get the "big steak" T-Bone to celebrate his birthday. Appetizers we had the fried cauliflower and garlic shrimp, it was very good. Our meals came with a salad for the table, we had the T-Bone with broccoli, Ribeye with broccoli, chicken Alfredo and crab cakes (not pictured). Dessert- Moravian bread pudding and chocolate lava brownie. Everything was delicious from the appetizers to the desserts.

    Crème Brûlée

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    16 days ago

    The food is good. The service is good. The ambiance is good. The location is really good.

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    9 months ago

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    29 days ago

    This is one of our favorite restaurants! The food is wonderful. The service is always great.

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    9 months ago

    Offers great food, great selection of food, great service, wonderful ambiance; and parking!!!!

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    Ask the Community - Three Bulls American Steakhouse

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    Three Bulls American Steakhouse - steak - Updated September 2026

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