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    Three Bulls American Steakhouse

    3.7 (184 reviews)
    ModerateSteakhouses
    Open 4:00 pm - 10:00 PM

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    Recommended Reviews - Three Bulls American Steakhouse

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    Buffalo Chicken Wings
    Jake P.

    Three Bulls is our go-to celebration spot. We absolutely love this place. Tonight we were celebrating a work win and went all in. The service was great, and making reservations online earlier in the day was quick and easy. The sirloin plus shrimp combo was delicious and a fantastic value. I went with onion rings on the side (no regrets). Solid beer, whiskey, and wine selections rounded out the night perfectly. If you're celebrating something--or just hungry--this place delivers.

    3 Bulls
    Ray F.

    Had dinner here a few times now and it is consistently good. A landmark destination building, the facility and parking is its own freestanding enity. From the steer scuplture out front, stone wall accents and heavy wooden dark interior, three bulls has its own style and flair. The hostess station is center walking in, there is usually two or more greeters when you walk in. Reservations are recommended on busy nights and weekends, otherwise expect a wait. We always make reservations, we walked in at our seating time and are always greeted and seated within a minute or so. Service is very good here, several professional waiters work here and it shows in the overall dining experience. We have tried a variety of the dishes over our visits and each has been good to very good. The Tater skins and Thai Shrimp are both good appetizers, as is the Warm Pimento dip. All of the various entrees' we have tried, as well have been very good. The Bourbon Pork Chop is really tasty, also the Blackened Salmon is an exceptional meal. The Ribeye, also is a very good choice. We have tried a couple of the salads too, the Caesar is a solid choice and the Three Bulls is as well. All in all, this eatery is a solid choice for a nice meal with professional service. 4 Stars - worth a visit 01121

    Chelsea R.

    Waited far too long to try three bulls and we ended up going two weekends in a row. It's the sister restaurant to Fratellis with a lower press point but the quality is just as good. The steak was perfection as was every other dish.

    Salad to share
    Anita W.

    Love the char taste on the steak, as well as the side of Brussels. Great flavor on the steak. The side salad was fresh and lightly tossed in dressing. Complimentary bread is corn muffins and yeast rolls were offered. Great service, we didn't make reservations, but it wasn't long to be seated. Nice and friendly service. Very attentive. Dark lighting at the tables made a perfect date night

    Cowboy Burger
    Mike B.

    Three Bulls is located very close to our home and we've thought about coming in numerous times. Open daily at 4pm, we stopped in about 4:15pm. (Note, they are closed on Monday's). We proceeded to the hostess station and were asked if we had a reservation, to which we replied no. They then proceeded to seat us at a booth in the bar area. We are unsure if those without reservations are typically seated in the bar area or not. (as time went on the dining room area really began filling up and there was a decent amount of people waiting to be seated when we left.) We are totally comfortable sitting in the bar area and noted they also have counter seating at the bar which we suspect is always open to customers as a quick option. We were provided menus and our server stopped to take our drink orders. We also asked him a few questions about his favorite items on the menu. Ultimately, we decided to order the Old School onion ring appetizer (House-cut and breaded with horseradish mayo) to share. My wife chose the salmon burger (fresh salmon patty, lettuce, tomato, avocado spread with no garlic aioli) and the Three Bulls side salad. I chose the Cowboy Burger (CAB Burger, American and Swiss cheeses, grilled onions, BBQ and sliced bacon) with French fries. My wife's side salad was delivered and it looked pretty good, but she prefers romaine, spinach or a spring mix versus iceberg lettuce. Our onion rings were brought out and they looked good but since the menu noted they were hand breaded we were hoping they would be similar to other hand breaded ones we've had and these were more like a cornmeal type onion ring and they lacked flavor. We also did not like the horseradish mayo served with it and asked our server for ranch. Our entrees were brought out in a timely manner and both looked yummy. We both enjoyed our meals but nothing blew us away. The prices for our items were comparable with other restaurants in the area. We don't splurge for steak in a restaurant often as we prefer to prepare them at home because they are so expensive. Based on the proximity to our home we will likely stop in again but won't be in a huge rush to come back.

    Waldemar G.

    Came in today to celebrate my girlfriend's birthday. The staff was very friendly. We were seated right away. we started off with the cheese flatbread came with a marinara sauce 8 out of 10. They also brought out some bread and cornbread cornbread was very good with butter Then we got the ribeye steak was cooked very good 10 out of 10 The Crab Stuffed Flounder was very good 10 out of 10 We got a few extra sides, one being loaded baked potatoes not it at all not matter what I put on it it was just dry and had no flavor , I added butter salt, pepper I even threw a little bit of the steak sauce on it still not it 4 out of 10 The sauté spinach was good 7out of 10 Mac and cheese was ok 8 out of 10 Crispy Brussels with bacon butter 8 out of 10 The dessert bread pudding with ice cream 10 out of 10

    Menu December 2023
    Brandon W.

    We came here for a birthday dinner with a moderate size group (10) and were able to get reservations with only a few days notice. The table was ready even though we were a few minutes early which I appreciate! The ambiance was just right, not too bright or dim, not too loud, the seats are comfortable. Tables were a bit cramped for a group but that's an awfully minor complaint. Service was excellent, and our server (Al) was really a shining star. He was friendly, knew the menu well, extremely attentive. I'd come back just for him! Food was great all around. Our salads and bread were great. Kids food came fast during salads so they could go ahead and start (and not be hangry!) All the group enjoyed their side dishes. Personally, I had the New York strip. I thought it was a bit tough but overall good. Oddly their knives seemed pretty dull which was not what I'm used to at steak houses. I had the blue cheese crust topping on my steak which was very bold in flavor and some people night not like, but I thought was great. The value per person was good, service excellent, food very good. We would certainly come back for a special occasion.

    Yeast rolls
    Emmie H.

    This is one of the best restaurants in Winston-Salem they have the best meat steaks fish. The wait staff is wonderful. They take good care of their customers. The restaurant is clean. The food is fresh and taste delicious.

    Brussels sprouts
    Coco M.

    We decided on 3 Bulls after finding out the FMOB had an hour wait time. On a Friday night, we didn't have to wait for a table, the restaurant is rather large inside. We were met by a server that was fairly new but well trained. There's an impressive wine selection, I know to just order wine next time. I ordered an appetizer of bacon which was not so impressive; it was more like chewy fatback, thick cut but I would prefer it be cooked more. I ordered an Aperol Spritz and the server came back to say the bar didn't have the ingredients. Thats understandable on a busy night so I ordered a Painkiller and again the server returned, saying the bartender didn't know how to make it. So, choosing a simple sangria: it did taste like they forgot to add the wine. I think the bar staff were probably just hating the fact they were restaurant bartenders or had some angst/issue with our server. That's standard F&B but anyway, on to the food. My brussel sprouts were pretty tasty but not crispy and some almost not fully cooked but the bacon jam made up for it. The parmesan creamy corn was definitely just plain Del Monte creamed corn out of the can; no parmesan and was cold. My bf had chicken alfredo which he said was delicious. So I learned my lesson: order steak at a steakhouse restaurant named Three Bulls and order just wine when one whole wall at the bar is wine bottles.

    Tracy W.

    This was my first time here and we lucked up on reservations after a last minute cancellation. Celebrating my dads Birthday and Easter this was a treat. Very nice place, very clean and I love the hostesses energy. Will was our server and he was an absolute pleasure. He was very thorough with the menu and I love how he convinced my dad to get the "big steak" T-Bone to celebrate his birthday. Appetizers we had the fried cauliflower and garlic shrimp, it was very good. Our meals came with a salad for the table, we had the T-Bone with broccoli, Ribeye with broccoli, chicken Alfredo and crab cakes (not pictured). Dessert- Moravian bread pudding and chocolate lava brownie. Everything was delicious from the appetizers to the desserts.

    Crème Brûlée
    Brian P.

    Gotta say I was expecting so much more. I had heard of this restaurant from friends and decided I had to try it out on a special occasion. I met the hostess and explained I had a friend joining me and it was a special occasion. I asked her to sit us in a table with their best waiter........ she sat me in a booth in the corner, of the bar. The bartenders took turns coming to wait on us. Turned out to work because we sat and talked for 4 1/2 hours, however, I don't think the hostess had any idea what I was actually looking for. The bartenders did a great job serving us. We wanted for nothing. Drinks were excellent and service was as good as you could get, from bartenders waiting on an entire bar. Ordering the meal: Salads came and had no dressing. The family style I had read about online must be gone. Typical salads in a bowl. The server who brought our salads apologized and went to get some dressing. Steaks.... Now. This is a steakhouse. There is a bill outside. It's named Three bulls steakhouse. The website touts a 1200 degree grill. Well.... My date ordered a filet medium well. It came out medium rare to rare. The center was actually cold. I got up and got someone to come over and have it recooked. A server brought the pieces of her steak back after they were recooked and it was medium rare. She didn't eat it. My ribeye was close to the medium I preferred but the steak had not been handled with care. The cap was pealing off and had separated from the eye. There was little to no seasoning and the seer I would expect from a screaming hot grill was non existent. Dessert.... Crème brûlée. I've been in some amazing restaurants and had a lot of these. The flavor was great! The presentation on their logo plates was on point. The texture...? This was a crème brûlée that ate like pudding, no structure at all, very little sugar on top. Strange with all the hype that the food would let this place down so much. We spent close to $200 on meal and drinks and the filet was not taken off the bill. Not once in 4 1/2 hours did a manager once stop by our table. Not once. We saw a short guy pass by our table several times who I would assume was a manager but not even eye contact. So sad that in a post Covid world that people take customers for granted. This was a decent drive but if it were worth the hype I'd be back. I'll probably still come to try it again but at this point I wouldn't go out of my way.

    Bread service
    Shelly L.

    This was my first visit to Three Bulls and I have to say that the service was the star of the evening, top notch with the perfect blend of professional and knowledgeable but friendly and attentive! I was told by several friends that the Tuscan Salmon dish was a "must try" so I opted for that while my friend decided on the salmon burger. They are very accommodating and offered to switch out the sides but we both stuck to what they were paired with on the menu. My salmon dish was served with a parmesan creamed corn and garlic sautéed spinach. The salmon was cooked nicely, not over done and the spinach was flavorful but the dish overall looked like maybe it sat under the heat lamp waiting to be delivered as the corn wasn't hot and had a crusted over look to it. Flavor was good but I wouldn't go out of my way to order it again. My dinner companion enjoyed their salmon burger (first time trying it) and we both really enjoyed the salads served before the meal. Nice to see a house dressing and not a premade one! I hear the steak tacos and steaks are very good here so I will be back to check those out soon! Nice ambiance with comfortable seating that is open but not loud.

    Beautiful and perfectly cooked!

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    Offers great food, great selection of food, great service, wonderful ambiance; and parking!!!!

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    Page 1 of 5

    Ask the Community - Three Bulls American Steakhouse

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    Great food and service! Send here for an after graduation dinner and had a blast! Highly recommend…read morefor anyone wanting a nice evening out in Downtown WS

    For a birthday dinner, I love a good steakhouse but wanted to try something new away from my usual…read morespots, and my wife suggested Spotted Cow. When we first walked in, it was busy and we heard the hostess tell the couple in front of us they would need to wait over an hour for a table - Lucky for me my wife made reservations and we were seated immediately! It was a bit on the noisy side but not so bad we couldn't have a conversation. Our servers, Thomas, was fantastic start to finish with good recommendations, attentive service without being overbearing, and a great personality. Good staff make a business shine! We started with glasses of wine and were impressed with how generous they poured. Perhaps it was a visual illusion, but they felt like very large glasses of wine and made it feel like a very good value. They have a good selection of wines to choose from along with a full bar. Appetizer was the Crab Cake Egg Rolls, something I don't think I've seen anywhere else. They're cooked in Beef Tallow which gave a very savory flavor and crispy texture. They were a bit on the oily side but overall flavor was delicious, and I really liked the dipping sauce which was like a very herb-heavy tartar sauce. For entrees, my wife had the Filet and I had a New York Strip. I don't have the words to describe how delicious and perfectly prepared both of these were. I didn't even bother asking for steak sauce because the perfectly tender and seasoned steak didn't need it. Nobody wants to pay high prices for a steak and receive something low quality, and I was thrilled with the quality of the steaks here. Surrounding tables likewise had great looking meals and I overheard them voicing pleasure too. As sides go, the baked potatoes and salads were excellent too. I got the hot bacon vinegarette dressing and was surprised it was actually served quite hot. It had a really rich and slightly tangy flavor that was unique and I really enjoyed on my salad. I have no complaints here and will absolutely be back. Of course it's on the pricey end, but this is the type of establishment you reserve for a special night out, not your average Tuesday night. Give it a try and you won't be disappointed!

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    Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.
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    This place has quickly become a favorite of ours since we moved into the neighborhood. A to go…read moreorder of flat breads may have saved our first night at the new house! They're consistently quick and reliable and we love the flatbreads. Most recently we finally dined in. The service was kind and pretty efficient. The food was excellent as always. My turkey sandwich was a perfect combo of crispy bread and gooey cheese. The veggies added awesome flavors. The sweet potato and regular fries were both excellent! The star of the show could have been that herbed mayo!

    Pretty disappointed with the wings. We were curious to try them after our last visit and after…read moreseeing several reviews raving about them, we decided to order them for carryout. Sadly, they were not good at all. We requested them crispy but they weren't deep-fried enough to be crispy when we got them. We ordered both the Greek and Jerk flavors. The Greek wings were covered in what seemed like Greek salad dressing, making them very watery when we opened the container. They also lacked the bold Greek flavor we were expecting. We actually ended up sprinkling some Greek seasoning we had at home on them to bring out more flavor. The Jerk wings were better and did have some flavor but they still weren't bold enough for our taste. Since we really enjoy the restaurant's Greek dishes, we had high hopes for the Greek wings in particular. Unfortunately, neither flavor was a hit for us. We'll probably stick with our usual menu favorites next time.

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    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

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    2026 June 02, 16:45. Winston Salem, NC…read more This is my go to for a very good night out. It is pricey and always has been. But the food is full of flavors and well prepared. I can equate this to what Bone Fish restaurant used to be. This is the restaurant you come to for a really great evening meal Parking - 3 adequate Location - 3 near everything Decor/Ambiance - 4 very modern and inviting Customer Service - 4 friendly and professional Pricing - 3 very pricey, but it matches the food and environment. So appropriate Food Flavor - 4 very well prepared and the flavors are tremendous! Presentation - Product Variety - 4 great selection Restrooms - 4 clean and well stocked. Good availability. Cleanliness- 4 excellent Seating- 4 fast to be seated, as long as not peak hours Time To Order - 4 very timely Time To Food Arrival - Conceal Carry Allowed - no signs The steaks are what you would expect from a quality steak restaurant.

    Double black diamond martini had a weird taste to it. Not pineapple even though that was the main…read moreingredient, maybe the pineapples used just weren't sweet enough, but did not enjoy the flavor. Siesta sangria with moscato was sweet and tasty, would get again. The hot honey chicken sandwich was good. The cheese wasn't melted but overall flavor was good. Some of the steak fries were lukewarm and others extremely hot, so not sure why that was. Overall, would order again. My fiancé ordered the summer seasonal peach pork chop. The flavor was really good. Some parts were a bit dry, and the mac and cheese was just okay. Overall not a bad meal. He would get again. He also had pineapple paradise as a drink which he said was refreshing. The service was good. It was our first visit, and Chris was very helpful with suggestions and answering all of our questions. The vibe was okay. May go back but not on the top of our list to revisit while in the city.

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    Davie Tavern

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    We came for a Mother's Day celebration (on Saturday night) and they gave us the coolest table in…read morethe restaurant! It had a flame effect in the middle of the table. We had a couple spinach and artichoke dip to share, and our dinners ranged from chicken Parmesan, the seafood pasta, to beef tenderloin. All the food was very good, no complaints at all from my wife or any of my kids. For dessert we shared the lemon blueberry cake, the banana pudding cake, and brownie and ice cream. We passed them around and everybody loved them all. The server was very nice, and we had a great experience. This place was about 30 minutes from us, so I'm not sure if we'll be back, but I definitely recommend this to anyone celebrating a special occasion or that lives nearby.

    We were in the area for a soccer tournament and I needed to find something that could handle a…read morelarge group of people, 17 newly teenage girls and their parents. I was able to set something up about a week in advance as that's all the time I had to know what our game schedules were, they had a simple to use online form and I got a call within minutes of submitting it and they easily accommodated us. They had an area that we could all take over without being in the way, staff worked through us like an assembly line and food came out in the order it was ordered with no problems. Everyone was very happy with what they got, and the menu selection was large enough that no one had any complaints about choices, and every one left happy.

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    River Birch Lodge

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    Met a former colleague here for dinner on a weeknight. I've dined here before on a couple of…read moreoccasions, but it appears I've never posted a review so here goes. I didn't expect the restaurant to be busy on a weeknight, but I was obviously wrong as the parking lot was nearly full. We found a spot at the rear of the restaurant and made our way inside. We were promptly greeted and shown to our table near the fireplace. A quick glance around confirmed that the place was jumping, which is good news for any restaurant during the middle of the week. A good balance of menu options from salads, sandwiches, fish, steaks, etc. Expect to pay $20-30 per person and some entrees are ala carte. They appear to have a good selection of wine, beers and cocktails from the long list in the menu. I went with the lasagna; my wife had the fish and chips; and my colleague went with the Beast Burger. Everyone thoroughly enjoyed their selection. The temperature of my lasagna could have been a tad hotter, but it wasn't enough of an issue to send it back. I would order it again. Service was good throughout our visit, but I am deducting one star for the noise level. The high ceilings give the restaurant a beautiful lodge look and feel, but they make for a very loud dining experience. The sound level at times was more like a school cafeteria in my opinion. Perhaps a table on the side of the dining room would be quieter where nearby walls could help absorb some of the noise. Bottom line: not the place for a quiet, romantic dinner.

    We came with the family for Mother's Day for the first time and really enjoyed it! The reviews and…read morepics looked great so we decided to try it. Here's what we thought: **Goat Cheese Butternut Squash Ravioli** Delicious but my Dad thought it was a little rich. The couple of bites I tried were excellent! The chicken was moist and well seasoned. **Moroccan BBQ Pork Chop** This was the best pork chop I've ever had. Moms agreed! Dad wished he had gotten the pork chop! This was his favorite out of the three meals we tried! **Prime Rib** I had to go all in and got the 12oz. It's the best prime rib I've had in years! They serve it with au jus and creamy horseradish. That creamy horseradish is exactly the way I like it, the au jus was a nice addition and the steak was cooked perfectly! I will definitely order again! This was my favorite out of the three entrees we tried. **Crispy Brussels Sprouts** We weren't as thrilled about these as everyone else. I thought they were dry and needed something more. Maybe they didn't add enough jam and/or balsamic this time? **Chorizo Potato Soup** Very nice! The sausage wasn't too overpowering and I like the creamy broth. Different than anything I've ever had but good.

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    Inside seating area, Sept 2024.
    Inside seating area, Sept 2024.
    River Birch Lodge
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    Three Bulls American Steakhouse - steak - Updated July 2026

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