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    Texas Roadhouse

    3.6 (47 reviews)
    Open 11:00 am - 10:00 pm

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    Chicken Country Fried Chicken & Mashed Potatoes w/ Brown Gravy
    Erin W.

    We came on a Saturday night and there was about a 25 minute wait, which went by pretty quickly. The hosts were pleasant, and our waitress Haley was friendly and very attentive. For food we started with the rolls of course, which are always heavenly 12/10, next up we had the fried pickles which were very good per usual 10/10! I paired this with a margarita, which was strong but so good 10/10! For my entree I got the southern fried chicken with a house salad and mashed potatoes with brown gravy, all in all very solid meal and a big portion for $13 8/10! I would recommend Texas Roadhouse if you're looking for a good comfort meal!

    Josh T.

    We order take out from here every few months and every time they get our order wrong. Tonight we had items missing from our order and all of our rolls were burned. Our order also took over an hour to prepare which was 15 minutes longer than when the app said our food would be ready.

    Margarita on the rocks with a 1800 kicker

    Not your typical Texas Roadhouse! Super cold in the restaurant, even the locals and the employees noted how freezing it was in the bar area, and one patron was wearing a jacket inside in the peak of July heat. Absolutely no country music or any music at all that typically plays alongside the music videos on at least on of the tvs. Bartender was on point drinks were well made. From other patrons the food is very good and well portioned. Fast and friendly service over all.

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    1 year ago

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    4 months ago

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    1 year ago

    It was goated and food was amazing and I enjoyed it great service and I really loved having a ribeye steak for a reasonable price

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    2 years ago

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    10 months ago

    amazing food and the service was great. the restaurant was clean, will be returning to eat here.

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    3 years ago

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    2 years ago

    Food was awesome and service the best it was my brothers 70th birthday. He picked whatever he wanted to eat and I paid

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    4 years ago

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    3 years ago

    It's very good so I would recommend the rolls and steak it's very awesome but a wait could happen before you go to eat

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    4 years ago

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    6 years ago

    I went there for my birthday and I must say I really enjoyed myself made me feel sooooooo welcomed and that peach Margarita was fye thanks

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    6 years ago

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    Page 1 of 2

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    Never forget those hot perfectly baked rolls and the cinnamon butter!!

    Mentioned in 3 reviews

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    Blue Ember Smokehouse - Dry rub ribs. Super meaty and delicious

    Blue Ember Smokehouse

    3.9(43 reviews)
    0.5 mi

    Pros: -The inside and exterior are both very well…read moremaintained, clean, and modern. It looks and feels newly built. The location is convenient with free parking on site. -Ordering is similar to subway. You place your meat order at the beginning of the counter, and along the counter are sides ranging from corn, macaroni, green beans, and other classics vegetables. The menu had a lot of variety. They pulled the meats off the bone right in front of you! -The food was amazing. The barbecue had a great smokehouse taste and great flavor cooked onto the outside. The macaroni was warm, gooey, and delicious. The corn had a nice buttery taste! -If you get a fountain drink, it comes with a souvenir reusable cup you can take home! -We came after the lunch rush and there was no wait for food. Service was fast and delicious. Cons: -Since it was our first time, we had to look at the menu. While we were clearly looking the worker asked to take our order. We asked for just a minute and she huffed loudly and walked away. A different server helped explain how to order and pulled our meats instead. -It is a little pricey for a fast-food style down restaurant; however, the amount of meat and sides given makes it worth it. The quality of food is very good, too! -When we sat to eat, nobody was around us at all. Once our food came, the manager came out to conduct an interview and they sat right in front of us. It didn't seem to be going well for the prospective candidate, so it felt a little awkward since there was nobody else in the dining area. There was a whole other room/side to the dining room away from their only two customers... -The meat was a little cold. The sides were warm, but the meat was not extremely warm.

    The smell of the smoke hits you as you walk into the front door. The staff is absolutely…read moreincredible. The cafeteria style food service is honestly fantastic in my opinion. I had the Smoked bologna sandwich and it was so good. I also loved the take home cups which is a great touch. I will for sure return and eat here again when I am back in town

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    Blue Ember Smokehouse
    Blue Ember Smokehouse - Sweet potato and brisket

    Sweet potato and brisket

    Blue Ember Smokehouse

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    Que 49 Smokehouse - Tri Tip by the pound

    Que 49 Smokehouse

    4.6(62 reviews)
    0.8 mi

    Lunch at Que49 Smokehouse…read more My wife and I had lunch at Que49 Smokehouse in Jonesboro. It is the kind of place that instantly jumps into your "must-visit" list if you love real BBQ. All of their sauces are great - Original, Hot Willie's, Vinegar Sauce, and Cranberry Cayenne. I started with the "Ultimate Reuben" and it absolutely lives up to its name! Rich, smoky beef and pork belly pastrami piled high with tangy sauerkraut, melty Swiss, and Russian dressing on perfectly toasted marbled rye. It's the kind of sandwich you plan future visits around! The Burnt Ends were textbook - tender, caramelized, and deeply smoky without being overly sweet. The Tri-Tip Sirloin was equally impressive - juicy, sliced just right, and seasoned to let the beef shine instead of hiding it under sauce. (It was a bit too chewy for my wife but I thought it was perfect!) My wife loved the Que Fries with pulled pork. Crinkle cut fries smothered in house-made cheese sauce, baked beans, green onions, and jalapeños, then topped with that beautifully smoked pork. It's over-the-top in the best possible way, like BBQ nachos leveled up. A big part of what makes Que49 special is the pedigree behind it. Owner Skip Steele is true BBQ royalty! He's the former pitmaster and patriarch of Pappy's Smokehouse, Bogart's Smokehouse, and Dalie's Smokehouse in St. Louis, all consistently ranked among the very best BBQ spots in America. You can taste that experience and attention to detail in every bite here. Jonesboro is incredibly lucky to have Que49 Smokehouse. If you're anywhere nearby and you care about great barbecue, this place is absolutely worth the trip.

    Good food, bad hours, BBQ fries need more toppings but taste good. Awesome sauces! They close too…read moreearly to be a dinner spot.

    Photos
    Que 49 Smokehouse - Clean and attention to detail.  It shows in the quality of the food.

    Clean and attention to detail. It shows in the quality of the food.

    Que 49 Smokehouse - Shaved Tri-tip

    Shaved Tri-tip

    Que 49 Smokehouse - Storefront

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    Storefront

    Texas Roadhouse - tradamerican - Updated June 2026

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