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    The Point Crab House and Grill

    4.2 (1.4k reviews)
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

    Waitlist - The Point Crab House and Grill

    Live Current wait: under 5 minutes

    The Point Crab House and Grill Photos

    Business Info

    THE POINT CRAB HOUSE AND GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - The Point Crab House and Grill

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    Tim S.

    Would give it an extra star if I could Location is perfect, absolutely serene on the water in a perfect cut out for an enjoyable dining experience. Very beautiful waterfront restaurant and bar setting with indoor and outdoor seating. Service was excellent with a very attentive staff who had great recommendations. The food was out of this world delicious - my only complaint is that I was so full and couldn't finish my dessert ; but worth it! The beverages were pleasantly creative and just as tasty as they were impressive; with a balance of flavors that pique interest and quench. Cannot wait to go back again!

    Shrimp ceviche
    Gillian E.

    I have kind of been a Point food hater in the past but consider them redeemed! The shrimp ceviche is DELICIOUS! I want to recreate for a summer dinner party. The crab cake sandwiches were really good, naturally, but could really benefit from an actual quality/more substantial bun. The potato bun was far too mushy for this sammy. Yummy grapefruit crush and berry marg, too.

    Linda H.

    Food was awesome! Server was good. This will be my go to place when I'm in town. Kudos to the staff and owners. The only thing was that the flies were out in full force biting. I was sad by that. Please find a solution for that.

    Chicken and & Biscuits
    Kimberly K.

    Visited this spot for a family dinner, and it was okay. It was busy, and we added our name to the waitlist. However, there is nowhere to really stand and wait, so we had to wait outside in the freezing cold. The wait was also a lot longer than the estimate given that we almost left to go to another restaurant. Then once inside, it was so cold! There was only one area where the heater really warmed up the restaurant. You could tell everyone was just uncomfortably cold and wearing their coats and outside gear inside to try to stay warm. I got the chicken & biscuits as it was recommend by the server. However, it was so dry. It was hard to get through and eat. If I came back, I'd definitely get something else and wait until it was warm out.

    Burrata
    Mary K.

    Super nice spot, right on the water, beautiful for summer nights! Had burrata, crab dip and some shrimp all delicious.

    Crab cakes entree
    Linda H.

    Wonderful crab cakes! Bleu cheese coleslaw to die for! I will definitely be back! Restaurant is on the water and has both inside and outside seating. They also serve Crushes, a Maryland beverage I have learned to appreciate! We had the Brownie Sundae for dessert. Oh my! I have never had such a smooth, chocolaty brownie! And the combination of ice cream and sauce was perfect!

    Chesapeake Wings
    Megan C.

    I was visiting with my college friends on Friday and we went to The Point for dinner. It was rainy so we couldn't sit outside, but the views looked great! Our waiter, Kenny, gave us some great recommendations of items to split. We went with 2 flatbreads: pear and prosciutto and bbq shrimp. The bbq shrimp one was my favorited loaded with my flavor. The pear one was lighter but still super fresh. We also got wings, crab dip, and friend pickles. The wings were crispy and juicy, and they had a great ranch on the side. I don't love fried pickles normally but these were thick cut and had a nice coating. Looking forward to going back when the weather is nicer!

    Nice view if the Bay

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    Another great dinner at the Point. Service was great. Our server Matt was attentive and helpful. Love this restaurant.

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    2 days ago

    Food is excellent and the service is great. Fun atmosphere and you can visit comfortably.

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    1 month ago

    The best crushes around, the food is always delicious, and the view is top notch. Will always recommend.

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    Page 1 of 34

    The Point Crab House and Grill Reviews in Other Languages

    Ask the Community - The Point Crab House and Grill

    Parking? We were on the wait list , arrived on time, yet there was no parking! It was our first time there, so I was really bummed. There was a place that looked like it was meant for a large boat they we could have parked, but didn't want to risk it

    Parking can be tight as this restaurant is located at a marina. The earlier you can arrive, the better. Plan ahead and arrive early.

    What are the prices for dozen large crabs?

    $70 a dozen for large. They were very small in my opinion though. Jimmie size are $100 a dozen.

    Accessible by wheelchair?

    Yes

    Do they make pain killers?

    No, they do not have all the liquor for a pain killer. BUT, they make other amazing drinks!

    View All 5 Questions

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    4.2(32 reviews)
    21.8 mi

    Cypriana's strongest asset is its staff. I wish I had written down my waitress' name so I could put…read morea name to the praise, but she was bubbly, helpful, and friendly. I could tell from other conversations throughout the restaurant that the other servers were equally kind to their patrons. The decor is beautiful! I feel like I don't usually see restaurants with such a strong aesthetic in the Fulton area. I think the ambiance created by the decor definitely heightened my experience. Now, for the food. What we ordered: - Traditional Country Spinach Pie - Falafel - Spicy Lamb Beef Dip - Grilled Octopus - Grilled Salmon - Chicken Tenderloin - Athenian Shrimp The spinach pie and falafel were standard; good, but nothing to write home about. The spicy lamb dip was my party's favorite mezze. I feel that Cypriana does meats very well (especially the grilled ones). But the dishes were brought down by the sides. The grilled salmon, octopus, and chicken were all delicious! However, the red quinoa mixture tasted incredibly earthy. I did not enjoy it, but some healthier members of my party did haha. The chicken and fries was probably the best pairing (and child-approved!). Regarding the "Athenian Shrimp": Upon some research, I believe this is the restaurant's interpretation of Garides Saganaki. The restaurant served the sauce on a bed of pilaf. From my understanding, shrimp saganaki is more commonly (not exclusively) eaten as a dip with bread. Of course, there's no "wrong" way to serve anything, but the rice paired with the Athenian Shrimp was incredibly moist to the point of distraction. The sauce was very good, but I found myself eventually eating around the rice because the wet texture was so off-putting. I think the sauce would have been better paired with a pasta, pita, or baguette.

    We had an awesome dining experience here! Everything we had was super delicious We were a party of…read morefour so we had a great opportunity to try the majority of their Mezzedes but our fave was definitely the spicy lamb & beef dip - full of flavor !! There wasn't any dish that we didn't like , in fact we pretty much ate everything they brought out Service was attentive and quick too ! The restaurant is attractive and airy with well spaced tables. It was pretty busy that evening but it was very comfortable with really low noise level. Great food, exemplary service and wonderful ambiance- all that for a well deserved 5 stars Can't wait to go back and try some more deliciousness!!! Go and eat there, you won't be disappointed !

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    Mama Koko's - Berry Acai bowl

    Mama Koko's

    4.6(101 reviews)
    18.0 mi•Old Goucher, Barclay

    Beautiful spot for an afternoon patio hangout and appetizers. Came here around 3:45 on a Thursday…read moreand realized they have new hours: closed between 3-5pm! Luckily, there were still staff inside, and they were kind enough to let us relax on the patio while we waited for service to start again. The garden area on the patio is so beautiful, I can't get enough of it. The hanging lights, well kept foliage, flowers, and tiled walkways will keep you there for hours. This time, I finally tried their food! We grabbed a smoked salmon dip recommended to us by the waiter, and it was well worth it. Smokey, creamy dip topped with fresh dill, pickled onion, and capers served with a variety of buttery crackers. YUM. We also grabbed the Libyan meatballs, which were a spicier twist on a classic marinara meatball. My friend and I shared a couple drinks, but I don't recall the names as the craft cocktail menu changes frequently. One was a boozy tropical sipper topped with a lime, another was a beautiful spicy mango drink topped with mint, and finally we tried a pistachio infused sparkling drink with a side of pistachios. Out of the three, the spicy mango one was my favorite, but they were all very unique and delicious. Love this spot as always and I can't wait to come back!

    I took my best friend out to celebrate her birthday and we had an amazing night!…read moreThere are so many different ways to experience Mama Koko's; try the lounge area, dining room, bar, or even the patio. They all have a cozy, soulful vibe. We had a reservation in the dining room and it felt like a New York night in a Brooklyn brownstone (very chic). Our server was also our bartender, Ari, and he took excellent care of us. The sound system cocktail is his creation and it was reportedly a 10/10. I'm not a big drinker so he recommended the house made ginger beer--divine! They were out of snapper this night but we were able to substitute the fish in our dishes for branzino. My friend really enjoyed her fish dinner and raved about the slaw. My peri peri sandwich was sooooo good--I do think the snapper would have elevated the flavor but no complaints. I also substituted my fries for collard greens. They were delicious, a little sweet but tasty nonetheless. For dessert, we ordered the bread pudding. I really enjoyed it but if you're not a fan of nuts I may recommend another item. It's rare, but it's so special when you find a place that makes you feel like your family is in the kitchen. I highly recommend spending an evening here and I will for sure be back.

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    Mama Koko's - View of first level

    View of first level

    Mama Koko's - Shrimp and Grits Sourdough Toast with Apricot Jam Black Coffee Mimosa (Because it's a Saturday)

    Shrimp and Grits Sourdough Toast with Apricot Jam Black Coffee Mimosa (Because it's a Saturday)

    Mama Koko's - I love the mood here

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    Botanero Restaurant - Duck Confit

    Botanero Restaurant

    4.3(795 reviews)
    35.5 mi
    •$$

    My girlfriend and I didn't want entrees, so we visited Botanero. It's one vast room with a bar and…read morean array of tables. We were seated immediately and got a chance to review the menu. Then nothing happened. The few servers moved slowly and although they passed near our table on several occasions, none had the courtesy to even tell us, "Someone will be with you shortly" or something. Thankfully, the runner who seated us, (a kind and helpful gentlemen who got a separate tip) noticed and got Daniel to visit our table. My gin martini was excellent and the water was cold. We ordered several plates, which arrived rather quickly. The homemade hummus with the carrots and pickled onions was fantastic. We'd take creamy and delicious hummus like that any day. The deviled eggs were wonderful and came with an extra kick thanks to the jalapeno. Gnocchi with parmesan, carrots, and asparagus was creamy, comforting, and filling. The lamb over hummus, with their rich homemade gravy, rivaled any amazing lamb dish I had anywhere. The portions were phenomenal. I have been to places that give half as much with the same prices. The chef and kitchen staff are incredible. We'll definitely return to try new dishes but we hope the service is much improved.

    Great little find in the King Farm area of Rockville! My friend and I stopped by Botanero for happy…read morehour and had a wonderful experience. The food was delicious, the service was great, and the prices were very reasonable. They also have a nice outdoor seating area, which is perfect for relaxing. Definitely a great spot to unwind with good food and drinks. I'll definitely be back!

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    Botanero Restaurant - Bar area - February 2026

    Bar area - February 2026

    Botanero Restaurant - Flaming Shrimp

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    OctoBar - Ostrich-Tartare -- quail egg, crostinis

    OctoBar

    4.4(73 reviews)
    15.2 mi•SBIC

    Came here for Baltimore Restaurant week during brunch for the $25 bottomless buffet special. Its…read moreusually hard to get a breakfast buffet wrong but unfortunately this buffet experience was lackluster. They offered a variety of items: deviled eggs, scrambled eggs, chicken and waffles, beef and chorizo quesadillas, sausage, home fries, and French toast. They advertised fruit salad on the menu but they didn't have it out on the day we went. For starters, the food was lukewarm. Everything could have tasted so much better if it was warm. Even when they would refill the pans, everything was still not warm enough. The restaurant was not packed but they were slow to refill for the parties that were there. When we tried to go back for a second plate, most of the items weren't replenished and the line was getting longer. It was so bad that one group asked to pay for their drinks and leave because they weren't able to get any food. My option of each item: Deviled eggs- yolk mixture was on the drier side and bland Scrambled eggs- they were ok. Just needed to be warm Chicken and waffles- it was giving "chicken tender on eggo waffle" chicken was better than the bland waffle. It also didn't help that the syrup they had was cold and thick. It made the waffle (and French toast) colder and hard to swallow. French toast- the first batch was (with the exception of being cold) perfectly cooked and dusted with cinnamon and powdered sugar. The refill batches were so burnt and hard to chew and they didn't bother putting powdered sugar on them. Again, the cold syrup didn't help. Beef and chorizo quesadillas- they may have been a crowd favorite because getting a second serving was hard because they kept going quickly and took a while to replenish. They just needed to be warmer and served with sour cream. Home fries- great with the peppers and onions. Just need to be warmer. Sausage- my least favorite thing because it didn't taste like Sausage. It was very dry. Sadly, the food was a epic fail. This may be a great place for cocktails because the bartender mixed our margaritas perfectly. They had a Build Your Own Margarita menu with many different flavor options. I opted for the watermelon margarita with a Tajin rim. Delicious! My friend had a pineapple mango margarita with sugar rim and he was impressed also. The drinks earned them an extra star because otherwise, I think the food and the slow refilling of the buffet earned it 2 stars.

    Happy hour is from 4 to 7 pm. The food was unfortunately subpar. Some of the potatoes were hard,…read morethe battered shrimp still have the tail shell on so when you bit into it you were eating shell. The crème brûlée was probably the best tasting thing that I had from the menu. I would likely only be back to maybe try their other drinks etc. The service was fine and in the dining area there is bar seating, high top table seating and regular table seating

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    OctoBar - Upstairs

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    Captains Daughter - Bang Bang Shrimp Tostada

    Captains Daughter

    3.8(5 reviews)
    6.3 mi

    Overall the service is generally decent and this restaurant has a nice atmosphere. Some of the food…read moreis VERY good and other items are mediocre. They generally do a great job on about anything with crab. Their Crab Benedict in the morning is very good and their each of the crab dinner items are also very good (although the Blue Crab Carbonara has way too much peppercorn for my taste). The Gluten-Free Torte is very rich and dense (I figured it would be lighter/fluffier); when I paired with vanilla ice cream, it was more ice than cream. The burger meat was overdone and they didn't include much avocado... if it was prepared medium (as requested), I think it would've been much better. This is a very convenient option if you are staying in the hotel, and it is a solid offering overall. Aside from events, it is generally not terribly packed so it is a nice place the chill and hang out with some food and drinks. Overall 4.2/5

    This restaurant has a good vibe. The service is decent enough that there are no complaints. I went…read moreto check out the menu and the bartender said that he can give me a 5min grace period to order from the happy hour menu. I opted to order the Grains & Greens Salad which consists of quinoa, farro, radishes, cucumbers, pickled red onions, asparagus, snap peas, herb dressing and added grill chicken. It was so delicious, the salad is refreshing and the grilled chicken is super tender and just enough flavor. My co-worker got the Bang Bang shrimp tostada and Margherita flatbread from the happy hour menu. She said her food was amazing and the margarita she got is delicious and was glad that use fresh lime and not the mixer.

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    Captains Daughter - Naval Surf & Turf

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    Cypress - Crab egg Benedict

    Cypress

    3.9(70 reviews)
    2.0 mi

    Cypress was a very good overall experience. The restaurant was nice, clean, and comfortable, and…read morethe staff was friendly throughout our meal. We started with a dozen oysters. A couple of them arrived a little dry, but the staff handled it well and replaced them right away without any hassle. I always appreciate when a restaurant responds quickly to an issue rather than making it a bigger problem. We also had the Crispy Calamari Fritz and the Pan Seared Salmon. My partner really enjoyed the calamari. The salmon was especially well prepared--crispy on the outside while still moist on the inside. The farro risotto was creamy and had very good flavor, and the asparagus worked well with the rest of the dish. Our food came out fairly quickly, service was friendly, and the way they handled the oysters left a good impression. Overall, Cypress is a solid local seafood restaurant and somewhere I'd be comfortable returning to.

    Stopped in for a late lunch today for our first visit. We went at an odd time (3ish) on a Wednesday…read moreand were the only diners. We'd visited the previous restaurants in this spot and neither lasted so we were interested to see the changes. The restaurant itself is styled beautifully, not what you'd expect in a suburban shopping center. We opted for the Brussels and the short rib grilled cheese. Both were great. The Brussels were sliced, the balsamic glaze was really great. The short rib came on sourdough and I had low expectations: usually short rib on sandwiches (in my experience) is either dry or soaks through the bread, this sandwich was perfect! The short rib was really tender and flavorful, the bread was toasted but still soft. Perhaps the unsung hero of the meal were the fries and the malt vinegar aioli! The fries were incredible and the accompanying aioli was perfectly tangy, we couldn't stop eating them in spite of being full. Overall we were really pleased with our meal! We will be back to try more of the menu.

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    Cypress - Part of the seating area

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    The Point Crab House and Grill - seafood - Updated September 2026

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