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Thai Avenue

4.1 (160 reviews)
InexpensiveThai, Noodles

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a bowl of noodles and chopsticks
Ian T.

First off, this place is is much cheaper than most other thai places you'll find in Boulder, it's probably due to it's location in a food court close to the CU campus. I always get the same thing, as I do most thai places - pad thai with chicken, with a variety of different spice levels (it all depends on how relatively hot their "hot" is). For this place, I get the thai hot - their spice level is very reasonable and a little under for my palette. I can't speak to eating at this location, I always order ahead and pick it up. The pad thai is not completely traditional, it's much more in the vein of americanized pad thai, where all the ingredients are cooked together. The flavor is great, good amount of fish sauce along with other dark sauces that almost hit the right balance of flavors of Pad Thai, but is probably missing 1-2 essential ingredients in traditional pad thai. It's has a great deep flavor and I'm definitely a fan. Along with the pad thai, I also typically get a side of fried wontons. They're pretty well priced and crispy. The proportion of cheese to wonton is perfect! Sometimes, you get too much cheese and not enough crispy bits. It comes along with a sweet and sour dipping sauce which makes it a perfect mixture of flavors and textures. Overall, being from Asia, I think this place falls into the category of very good non-traditional pad thai. It's well priced and a bang for your buck. Considering both the price, the amount of food you get and the wonderful deep flavors, this place is a 5 for me.

Drunken noodles with tofu
Lillian Z.

Hmm. In response to the reviews complaining about the high ratings for this place and suggesting that all the high ratings are from sheltered college kiddos who don't know what good Asian food is supposed to taste like... I mean I agree that this is not the most amazing 5-star Thai food you will ever have, but it is also definitely not the worst. It's a solid 3.5 stars at least I'd say! FOOD: + Pad thai (with tofu): Pad Thai is one of those staple dishes that I use to judge most Thai restaurants that I go to, and for a Thai place located in a random food court in Boulder, I was pleasantly surprised. I did not have very high expectations, but I was impressed. The portion was large and the flavors were good. Have I had better pad thai? Yes. But have I had worse pad thai? Don't even get me started. I would get this pad thai again! + Tom yum soup: Also a staple and also good! Flavors were authentic and appropriately spicy. SERVICE: It's hard to comment on service when the place is located in a food court, but I just wanted to point out that this place is clearly family owned. I was just sitting there minding my own business, enjoying my pad thai, when I see a few of the Thai Avenue staff members walk by carrying a birthday cake and singing happy birthday to one of their older looking chefs. It was adorable! tl;dr: Not a place for a fancy sit-down meal, but definitely not a bad choice for a quick meal on the go. I would come again!

Camila A.

My favorite Thai restaurant in Boulder! I love the people there and the food is simply amazing! Delicious, the taste is really good and everything is cooked perfect!

Hello egg bomb, it's been a while :)
Jamie C.

Kim is one cool dude and his secret menu food is to die for. I don't know where else to get my favorite dish ever, EGG BOMB!!!! But if you ever want to order off the secret menu, you'll have to go in at a time when he's not as busy if not they'll say no, i.e. not lunch time! Other items are RadNa and Chicken Avenue. TIP: YOU CAN CALL AHEAD A PLACE A TO GO ORDER IF YOU ARE IN A RUSH!!!!! This is hands down one of the main things I miss about Boulder and it's nicely tucked under in a little food court. I've seen so many restaurants come in and out of there but Thai Ave is still standing strong and their lines are still just as long. There's been times when I've had a meal here every day of the week. Kim even knows me by name! Some Thai places make their food too sweet so Thai Ave suits my palette more in the sense that he has a good balance and you can tell from his pad thai! Suggestions: -Beef Noodle Soup in the winter time. OMG. -Beef Eggplant, I've seriously haven't had a better one that Kim's family recipe! -Chicken Pad Thai, honestly a signature dish. -Street Noodles-Can't go wrong with that -Tom Yum Soup-Don't get this more than at a medium hot because the heat mixed with the spiciness is killer. -EGG BOMB-hands down my favorite ever and I don't know where else to get it! It's a chicken based dish with mushrooms, baby corn, basil and you guessed it, an EGG BOMB! ahaha You can get 5 levels of spiciness: -Mild -Medium -Hot -Thai Hot -Double Thai Hot (I can't believe I used to eat at this level ahaha) Depending on who is cooking, there will be a difference in spiciness. Kim's wife makes things a little more mild so if you want it medium, i'd order hot and it would be about right. Kim tends to get more carried away with the chili but that's how I like it!

Tofu Pad Thai.
Annie C.

The Good: - Thai Avenue has a pretty square idea of how spicy a medium level of spice is (a mix between sriracha and cholula -- Thai style). - Thai Avenue serves a fairly generous amount of food for what you pay (~$7). The Not-So Good: - The Pad Thai is lacking that "oomph", that zing, that out-of-this-world experience that Pad Thais should induce. - The noodle dishes are terribly oily! I could only take a few bites before I felt the imminent face-wide breakout and a massive tummy ache. The latter actually did happen. SIDE NOTE: I couldn't eat the Pad Thai with chopsticks because the noodles were itty-bitty (about .5"-1" in length). Use a fork, or a spoon, or both!

Pad Thai on right

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10 years ago

Fast, affordable and TASTY! And the people are very kind. And the portions are large. Love this place!

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13 years ago

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10 years ago

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8 years ago

Yummy Thai food in Boulder. We really like their Pad Thai and Panang Curry. We'll come back again for sure.

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6 years ago

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14 years ago

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9 years ago

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17 years ago

It's so good! I am so addicted to the tasty Padthai. I am there twice a week!!

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16 years ago

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10 years ago

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9 years ago

Absolutely the most delicious thai place in Boulder. I eat here 6 times a week xD! The pad thai is the reason I survive! Definitely a go to.

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16 years ago

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13 years ago

The Pad Thai was a great flavor, but too oily to be something I really want to experience again.

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10 years ago

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10 years ago

Food is okay, you definitely get a huge portion of food for what you are paying. Great for cheap college students.

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Ask the Community - Thai Avenue

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This is the best ramen in Colorado. All of the components are just right. Located near plenty of…read morestreet parking (paid), parking is easy. The staff is always friendly and there is always ample seating. Try some apps! The bathroom situation is a little sketchy, you have to go through the back to a hallway with shared restrooms. But they are clean! A nice lunch is served rapidly and delivered to your table with a smile.

This friendly locally owned eatery is on 10th but just off the corner of the west end of Pearl…read more It's right next door to Pearl poke owned by the same family. Their original kitchen, Zoe Ma Ma is now a half block further west on Pearl. They cover much in the way of Asian specialties for West Pearl. At Dragonfly, they make their own noodles and they are very good. I had some last night in my pho and am looking forward to getting the Yuki Udon next time. My husband wanted a selection of Bao so chose the roasted duck, the pork belly and the Dragonfly. He really liked them all. I love duck Bao so I had one too. Because it was chilly out I got the smoked brisket Pho too and had to bring some home since it was a lot to eat on top of the Bao. I lived the fresh basil leaves and the crunchy crisp bean sprouts. I opted out of the spicy peppers an onion as I find them harsh everywhere. I totally forgot to add a few other options as I live bok choy too. You can get a full menu of options online to order at your table by phone but we prefer and they offer a full sized menu at the counter. Note, that a nominal tip is included which is thoughtful and fair to customers and workers alike. They share duties but noted the owner who makes the noodles in the adjacent space was leaving as we were eating. You can see some of the equipment through the glass partition. They were out of oolong tea and I was hoping for some on a chilly day so I hope it is there next time as a long winter ahead of us. My husband had the iced Thai tea with his Bao. That tea is too sweet for me with condensed milk in it. We will definitely be back later. If I have pho again or my husband has it with rare steak as he plans , I hope the broth will be hotter to cook it some. If we could rate with half stars I'd go 4.5 though it was not quite perfect enough for a 5. But we will be back and pretty soon.

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The restaurant has been in north Boulder for many years. Their space had been on street front in…read moreground level of the old hospital and medical offices parking garage. The difficulties with are in my previous reviews. Now much of the facility has been torn down and the ongoing construction of the space to be city staff offices and the bigger space to be affordable housing had become impractical to use or eat at the restaurant. The noise was deafening. In January they moved to a food court on the Hill. This is a lower level of a building with other tenants. There are about 6 food kitchens and each time I have been here this summer and fall, this is the busiest at lunch. Since the seating is communal there is always space and it is clean. The staff here have been really nice. If I'm preparing a meal at home or supplementing leftovers, I have stopped by to get a fave vegetable, baby bok choy, steamed and seasoned and at an affordable side dish price. Today my husband and I walked down for lunch and ordered the Tuesday special street crepes some of the owners have continued from the long gone first owners from Beijing. As with other succeeding owners, they too have continued to use lettuce rather than the bok choy in the crepe. It also has some ham, scallions and crispy wonton bits and a nice spread of hoisin. It is topped with a sprinkle of black sesame seeds that I love. Another difference from the original is that the ingredients of the crepe itself are not well mixed together so many large patches of separate egg white and yolk makes it harder to hold together and not as pretty. But it tastes just fine but original years ago was addicting. I will continue to come here try more of the food from the current owner. I love beef noodles and have 2 other places I can get a good version but this is the most walkable for me. They do very nice prep for takeout which is good too. At lunch it is busy with CU affiliated students, staff and faculty alike. Every item I have had at Flower Pepper is hand made and prepared for the customer.

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Mason’s Dumpling Shop - Boulder

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Thai Avenue - thai - Updated July 2026

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