I'm so glad I found this place! I was going to the one in Nyack downtown but it was closed between…read morelunch and dinner hours. I found this place was still open so decided to walk in. The place isn't too big so it has a cozy feel to it. There's one lady who seems to do everything there. She was friendly and efficient. I ordered from the lunch special and got the drunken noodle and my sister got the chicken soup. We started off with curry chicken puffs which were great. Crispy, fluffy, with curry flavor that goes perfectly with the sweet dipping sauce. My sister liked her chicken soup with noodle. My drunken noodle was a flavor bomb and it definitely brought some heat!! Unfortunately the noodles were overcooked, so they had no chew. We also ordered the coconut cups and they were light and not too sweet. I needed these after the spicy noodles. I will definitely go back, but I'll try a rice dish next time.

Yelp says they're supposed to be open tonight. We drove all the way over here 15 to 20 minutes and…read morethey are closed.

I just confirmed a reservation for today April 18. It's NOT PERMANENTLY CLOSED…read more Someone needs to change the erroneous information on the YELP app. Now for the good stuff: Edna and I are early birds especially if we're gonna catch a show and since we had tickets to see Audra McDonald at the Paramount, we decided that a 5pm reservation was acceptable. As we sat down to our reserved table our server wanted to know if we were going to a show... now that's very thoughtful. They would pace our meal accordingly. BUT we had three hours. We ordered wine and beer to start- on Happy Hour prices. We were informed of new items on the menu... I changed my mind 3 times; everything looked great. We decided to share the Jeep Koong as an appetizer. Edna is very particular about what she eats and b/c of her Latin heritage, fried fish was not out of the question. Out came a very large portion of fried red snapper in a Tamarind sauce and Brussels sprouts. She opted to omit the sliced jalepeno. I like Massaman Curry; their new offering had it made with lamb and Brussels sprouts, potatoes and sliced cashews. Oh boy. My recent bout with bleeding ulcers had me forego having it Thai spicy. Still plenty of time before the show but the restaurant was filling up fast. Dessert yes we chose to share puff pastry topped with coconut ice cream and coconut flakes. I was surprised to see Durian on the dessert menu or at least I didn't remember from the other time we visited the restaurant. I do remember the Durian we experienced during our last trip to Bangkok- a real smelly fruit which I opted to taste (sure). All in all our meal, service and the simple but tasteful decorations, were all outstanding. Of course we'll be back but might return to their lunchtime offerings. Unless we pre-theatre it again.

The food and service was incredible. I can't believe there's such a local jem!…read more Kros the bartender was incredible too!

4.5 stars We had…read moretried several Thai restaurants in Bergen and Rockland county and had continually been disappointed. However, that changed with our discovery of SOD. First off, the staff was extremely nice, both on the phone while placing our order and during our seamless pickup. Though we took the food to-go, their dining room was certainly cozy and comfortable enough for dining in on another occasion. When we got home and unpacked the food, we saw that the portions were generous and that everything was well-packed. We started by sharing the unique, Handmade Thai Crepe Dumplings. The beautiful dark purple noodle wraps had been stuffed with peanuts and turnips, a spectacular flavor combination covering salty, nutty, and sweet profiles. I then had my Tom-Yum Soup, which had been served in a quart container that was about 2/3 full, so a bit more than a pint. The spicy, sour lemongrass broth was packed with mushrooms, cherry tomatoes, lemongrass, Kaffir lime leaves, and tender white meat chicken, which we had asked to be added. The soup had been prepared with a medium spice level that was ideal for the dish. However, the restaurant was not shy with their spices on the main courses! I went with my standard Pad Se-Ew with Chicken, for which I do not typically specify a heat level. However, the restaurant's menu mentioned that spice could be added between mild and extra hot. I asked for medium, but it was definitely more fiery than I had expected! However, the noodles were delicate and the Chinese broccoli was fresh and crisp. My mouth might have been a bit numb, but I could still tell that the dish was tasty! Everyone else loved their individual plates, though we all took note that we should be more careful with our requested spice levels going forward. In addition to our own meals, we shared an order of the Garlic Noodles with Chicken, since it was an unusual dish for a Thai restaurant. It contained sautéed, flat rice noodles with egg, bean sprouts, scallions, garlic, sesame oil, and tender chicken. A mild heat level was perfect for this, as the lack of fire allowed the robust sesame and garlic notes to make an impact. Each piece of chicken was lean, moist, and tender. SOD Thai really exceeded my expectations and was definitely a local gem that we would order from again!

Who would have thought that some of the best Thai Food I've had in my life would be in a random…read morestrip mall in the middle of Southern NY state, borderline with New Jersey. Homey, family run, authentic eatery that brings in the hospitality of the Land Of Smiles. I was there for dinner recently for a family event and we ordered 7 entrees and some appetizers and had it family style. Most notable dishes were the Chive Pancake appetizers - light and fluffy, crusty on the outside with a tangy tamarind sauce to accompany. For the main entrees: the Shriracha Fried Rice was outstanding. Well balanced and tangy with just enough heat and crunch. The Pad See Noodles and Garlic Noodles were both heavenly. You could taste that the rice noodles were made fresh, each day. You won't want to miss the Tamarind Shrimp either. A most unique dish. The other remarkable dishes was the Green Curry with papaya and bamboo shoots. Simply divine. For each entree, you decide what kind of protein you'd like or go vegan. Reasonably priced with attentive and friendly service. Don't let the strip mall vibes put you off. Park the car, pull up a chair and get ready to feast. You won't be disappointed.

Came in and immediately felt taken care of -- warm greeting, attentive check-ins, and impressively…read morefast service. Every dish hit the table hot and quickly without feeling rushed, which I always appreciate. Great casual lunch or dinner spot! Catch up with friends or enjoy a lowkey dinner without feeling rushed or overly formal Also love that this spot is BYOB. I paired my meal with a Thai iced tea -- flavorful and refreshing, just not overly sweet (which some people might actually prefer). Appetizers: The curry puffs were delicious -- flaky, flavorful, but I definitely wished there were more than three. Chicken satay was well executed, but the honey ribs completely stole the spotlight. Super tender, flavorful, and easily the must-order on the starter list. Entrees: We ordered the deep fried filet snapper (with white rice) and the chicken Khao Soi. The Khao Soi was the standout of the night -- perfectly cooked noodles and a rich, coconut curry broth that was easily 10/10. The snapper was fried beautifully, and the mixed vegetables tasted incredibly fresh and bright -- almost ceviche-like in flavor. Portions were satisfying enough that I had zero room for dessert, but this is absolutely a spot I'd come back to explore more of the menu.

My husband and I enjoyed the food here. I think the Tom Kha soup was the only thing that I'd say…read morefelt a little watery, but otherwise the flavors were pretty good. Service was nice. Although there are other Thai places that I might explore first. Not to say I won't come back just need to try some others too.

So happy I discovered Chorn Thong! We came in on a Saturday and it was packed - we're lucky we got…read morethe last available table. The decor is bright and the artwork on the wall is so beautiful, which I eventually found out was hand drawn by the owner, which is so impressive. The service is on another level. Mike is the best and always makes sure we have a good time. The food is so authentic and Nana's recipes are to die for. It's also BYOB so make sure to bring a good wine to pair with the amazing food. The Chicken Satay is a must get. It is plump and juicy, which isn't always the case with this dish at other spots I've been to. The Tod Mun Goong (fried shrimp donut), was one of my favorites of the appetizers, the flavors really burst. As for the entree, the classics were good but let me tell you about the signature dishes! Mike recommended the Braised Beef Short Ribs Kua Curry and Crab Curry and he did not disappoint! The short ribs fell off the bones and the soft shell crab in the curry was so flavorful! They both paired so perfectly with rice. We were so impressed that we came back the following weekend and I'm still craving it as we speak. I'm excited to try everything else on the menu because I know I will not be disappointed. Do yourself a favor and come give Chorn Thong a try!

As soon as I walked in, I could feel the bustling energy from a fully packed restaurant. I came on…read morea Saturday evening as a walk-in so I expected to wait a bit but I was fortunate to be seated pretty quickly. As I sat down, I could tell immediately that the owners had a great sense of aesthetic design through the selection of their tableware and utensils and overall design of the interior. The light fixtures, mural and even the bathroom had an intentional curated look and feel. And this design-sense carried through to both the presentation of the dishes as well as the ingredients and flavors. I ordered the crispy tofu and fried-shrimp donut for my starters and shrimp Pad Thai and Crab fried rice for my mains. There was a slight mixup with the Shrimp Pad Thai and I got crispy pork belly instead of the shrimp and holy smokes, it was a welcome mix-up because it was fantastic. The thing that stood out to me most was how springy and fresh tasting the noodles were. The quality of the noodles transported me back to Thailand. The crab fried rice which came shortly after the Pad Thai - WOW. It was the star of the show for me; it was so incredibly tasty. The rice was flavorful, the egg was prepared so fluffy and tender, and the crab meat cooked perfectly. Incredible dish. Throughout the night, my table was served by, who I would later find out, the owners Mike and his wife Nana. They were incredibly kind, accommodating and Mike was so friendly and had a great sense of humor. Toward the evening, I expressed to him how fresh and springy the noodles were and he explained how he picks up fresh noodles and fish every morning. This commitment to quality is what sets restaurants like this apart. Excellent job.

I found this spot as I was looking for a Thai restaurant in Hicksville and it had great reviews…read more Google was saying that reservations were recommended but the times my friend and I tried calling (the day before), no one ever picked up so my friend and I just showed up on a Thursday afternoon hoping reservations weren't needed. By the way, their website does not work. Anyway, we ended up being the only people eating in for the 2 hours that we were there. I don't know if they weren't busy because it was a weekday and gloomy weather outside but our server was very friendly/sweet/welcoming and we were both happy with our meals and drinks! There is a small free parking lot behind the restaurant. I almost missed the entrance to the lot but it's literally right next to the restaurant, which is a small cute looking stand alone house. There were tables out front but the day we went it was a little chilly/rainy so we opted to sit inside. There were a few tables inside and even a small bar so we just sat in a booth. The overall decor inside was very cute! There's also a bathroom in the back. I ordered the Lunch Special: Pad See Ew with Shrimp and a Thai Iced Tea. I forgot what my friend ordered but she really liked it and said it had a home-cooked meal feel to it which was a positive thing. My food was also delicious though a bit on the smaller portion size and it came with a small salad (you can choose the salad or Tom Yum Soup) and a small spring roll. The Lunch Special Menu is only available Monday to Friday 11:30AM-3:00PM except holidays. I had a great time catching up with my friend while enjoying a delicious meal/drink and would definitely be returning soon!

Love this place ! I come for lunch often ! The outside is so nicely decorated and the staff is…read morealways welcoming. They gave great lunch options and the drunken noodle is delicious. Definitely great Thai food

O mój Boże! (Oh my God)…read more Polish... and Thai blend? In what universe? The service here is exceptional, and the food is even better. Super clean dining area, and veryyyy reasonable prices. Dziękuję! (Thank You!)

This was our first time ordering from Bach's Bistro. We ordered pierogis, spring rolls, shrimp…read morefried rice, and a salmon dinner. Everything was absolutely delicious! When picking up our takeout order we sampled the pickles and came home with two containers. We look forward to returning to Bach's to try other items on their menu and, yes, more pickles!

Spacious open restaurant with a unique beer selection with self serving taps, delicious authentic…read moreflavorful dishes and read they do live music on some weekends. Kimchi steak fries were drenched in flavor! Yet fries were still nice and crispy, It was the perfect blend! I went with the classic grilled Vietnamese pork chops. Ooh that char was delicious! I will never understand what they use to marinade these in but kudos! Ice cold mugs and glasses is an awesome touch! Def a spot to check out specially when they do live music? Highly recommend!

The food at Mekong was better than I expected! Their Green Papaya Salad with Shredded Chicken ($14)…read morewas way better than any other Vietnamese restaurant I have been to, and that's saying something since at home in NYC there are hundreds of Vietnamese places. The Mekong Fajita with Sliced Lemongrass Steak ($16) portion was small and only came with 3 rice paper wraps - the amount of steak was a bit disappointing, but the taste was there. Both the Ginger Scallion Tilapia ($31) and the Shaken Beef ($23) were delicious as well. Overall solid Vietnamese restaurant in Nyack!

I tried Little Vietnam in Nyack, NY I ordered pho to go during my lunch break. I ended up eating…read moresome at the restaurant. The service was great. The owners were so kind and encouraged me to come sit, and eat. The food was so good, and flavorful. I will definitely be back. My order was the Lemon Grass Pho. 10/10 No notes!

What I hated? Was the fact that it's a 25 mins away drive and not down the block from me cz I…read morewanted more! We sat out in the patio which was by the parking lot so the view wasn't awesome but it was a beautiful morning in general. Def spacious inside and plenty of parking. Ordered a few things, the papaya salad was delicious, exactly how I used to have them with the perfect amount of sour from the lime and sweetness and spicy. The pork sticky rice? Add some hot sauce to it? Yeah it def hit the spot. Egg rolls from the vermicelli noodles were nicely seasoned and crispy. The fried fish, my god it was made PERFECTLY! The lemongrass noodle was def different but it somehow worked with the stew likeness. The rainbow drink is a tad creamy and sweet, hard to explain the texture but it was a nostalgic moment for me. We also had the homemade Tapioca pandan jello cubes? DUDE it was so hot and fresh, I felt a tingle as I was eating them! Haha PLEASE TRY THEM! Sad I didn't order more to go.

The food is fantastic- the curries, the papaya salad a must, the Pad See Ew outstanding as was the…read morePad Thai. Service was great And they offered wine on the house, since they are waiting for the license It's a great option for lunch and dinner

The dish I ordered included tofu. I can't imagine how they prepared the dish but the small squares…read moreof tofu had been cooked to the point that they were actually like rubber, and this is not an exaggeration. They were little squares that could not be chewed. I had to pick them all out. Tofu becomes like rubber if the moisture is not totally removed prior to cooking or if it is overcooked or possibly not used correctly for specific dishes. The food is expensive. I paid $40 plus tip. I'm not returning to a restaurant were a supposedly professional cook apparently does not know *how* to cook.