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    Thai Corner

    4.7 (39 reviews)
    Open 11:30 am - 8:30 pm

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    L1. Pad Thai Lunch w/ chicken
    Melissa P.

    Thai Corner is Troy a hidden gem in this area. It is so hard to find decent Thai food in Vineland but this place gets it right every time. Sometimes we order from them two days in a row simply because the food is so good. Their Thai tea and coffee are amazing as well. Lunch special gives you a generous amount for decent price.

    R3. Pineapple Fried Rice E3. Ginger with chicken
    George L.

    I didn't even know this place existed until I saw it on Grubhub and have been saying Vineland needs a good Thai place. I ordered two dishes to try from them and both were excellent. I got ginger chicken and pineapple fried rice with shrimp. I really hope this place does well because Vineland needs more places like this and less crap like Applebee's and IHOP. I will be ordering on a weekly basis because I'm already craving it again after 5 days.

    the menu of the restaurant

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    7 months ago

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    2 months ago

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    11 months ago

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    10 months ago

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    6 months ago

    Thai tea is my favorite, mock duck, and mango sticky rice is really good also. Great staff.

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    7 months ago

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    10 months ago

    What can I say just tried Thai Corner was amazing from the people to food. This just became a regular stop for me.

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    2 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Got the pad Thai and it was a winner. So delish! Also got a lechee juice and that was divine!

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    5 years ago

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    5 years ago

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    4 years ago

    We ordered multiple dishes-every single one was absolutely delicious!! Definitely our new "go-to" place

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    5 years ago

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    5 years ago

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    3 years ago

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    5 years ago

    One of my new favorite spots in the area ! Very nice people, good service and delicious Thai food !

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    5 years ago

    Great food and really nice staff. I had the half duck and curry puffs and it was Great! I highly recommend Thai Corner

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    3 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Food was great. Got the pad Thai, pad see ew, and spring rolls. All good. Will be back

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    5 years ago

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    4 years ago

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    5 years ago

    We really enjoyed our first takeout experience! The food was ready quickly and delicious! We will definitely order again!

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    5 years ago

    We really like the food here. Love the fast delivery, too! Great menu and always fresh!

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    5 years ago

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    5 years ago

    The food at Thai Corner is incredible! Some of the best I've ever had. The Pad See Yew is perfectly done.

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    5 years ago

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    Kalaya - Gong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

    Kalaya

    4.4(612 reviews)
    32.9 miFishtown

    Came for a birthday celebration. One of the few nicer places on my short list of restaurants with…read morereservations available, so I decided to go for it. Service was excellent! Our staff were always looking out for us, and making suggestions and recommendations throughout our entire meal, and even helping us with some tips to better enjoy our meal (they saw me sweating in response to the Thai spice). Definitely made this a top-notch experience. Ambience here is great! Love places with *real* greenery indoors and a lot of natural light, like this place, and seats and tables were spread out sufficiently such that there was a nice background chatter without feel too infringed upon by other conversations. We ordered a good variety to share. The spare ribs and the glass noodles dishes were amazing! Everything came out as ready, but it was on a good cadence such that we were enjoying things as they were ready, hot and fresh. I'm no expert on legitimacy of flavors and dishes, but honestly this feels like the most legit stuff I've had in the Thai wheelhouse in a while. To boot, even though we said no to dessert because we had other plans, they came with a candle on a plate to still share birthday wishes. A nice touch! Definitely a fancy occasion kind of place in my books, but I'd definitely make a return trip on another occasion!

    KenScale: 8.25/10 Visit: April 2026…read more One restaurant in Philadelphia that I had wanted to visit for a long time was Kalaya, which was featured in the Chef's Table documentary on Netflix in 2024. I was moved by the personal story of the chef Chutatip "Nok" Suntaranon in the show, and of course my wife Jun and I would never say no to some delicious Thai food. On our recent trip to Philly to celebrate our anniversary, Jun and I finally got to check out Kalaya (which is named for the chef's mother) on a rainy Sunday for lunch before driving back home. We were very pleased with the lunch at Kalaya, which in our mind really showcased the Thai spicy flavor well. The menu at Kalaya features Southern Thai dishes inspired by the chef's family history. The colorful display of the dishes stood out throughout our meal, but more importantly we also really liked the spicy flavor that felt genuine and soulful. The cute flower-shaped Shaw Muang dumplings with ground chicken were highly recommended by our server and the kick from the Thai chili set the right tone right away. We were also fond of the poached shrimp and cabbage salad with coconut cream (Yum Kalum Bplee) for the delightfully crispy texture. For the main dishes, we ordered one stir fry and one curry. If you have to order just one dish at Kalaya, I can't recommend the colossal crab stir fry with egg (Pu Pad Pong Karee) enough. Served with jasmine rice, this dish offered complex flavor of spicy, salty, sour and sweet that was quite unlike anything I had encountered in a while. As Jun and I were savoring this awesomeness, I wished that I could've eaten this every week. The goat and lamb curry (Gaeng Pae), served with pickled cucumbers and coconut turmeric rice, was also impressive, with rustic curry broth that suddenly hit my tongue with spice blend. Despite that powerful impact on my palate, I couldn't stop myself from enjoying the curry, especially with the coconut turmeric rice that neutralized the curry's spicy kick somewhat. We also shared a side dish of stir-fried local mushrooms (Hed Pad Kratiam) that was solid as well. We were running out of room in our stomach after cleaning up the savory dishes, so we settled with ordering a Thai iced coffee to go before hitting the road. Not surprisingly, Kalaya is a very popular restaurant in the Philly dining scene so getting a reservation in advance is essential. I was a bit nervous on our visit as we were running rather late (by around 30 minutes) from picking up our car from the parking lot, yet the restaurant was gracious enough to honor our reservation. The bright and lively dining space offered quite a fitting background to the character of the dishes. There is a full bar with Thai-inspired cocktails and concise wine list designed to complement the Thai spices well. Kalaya definitely lived up its hype as one of the most important restaurants in Philadelphia; Jun and I were glad to have visited and would be more than happy to come back for our next visit to the city.

    Photos
    Kalaya - Bar Area

    Bar Area

    Kalaya - Kanom jeeb nok (bird-shaped dumplings)

    Kanom jeeb nok (bird-shaped dumplings)

    Kalaya - Goong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

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    Goong Ob Woonsen (Shrimp & Glass Noodles w/Bacon & Chinese Celery)

    Thai Corner - thai - Updated May 2026

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