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    Thai Mango

    3.2 (39 reviews)
    InexpensiveFood Trucks, Thai, Noodles

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    #22 Red Curry, chicken
    Bubba Y.

    Been to Cartlandia several times, this is my first time at the Thai Mango cart. Each time I eat Thai at a new place, I've got a routine meal. Today, the curry component of that - red curry with chicken - was my choice (#22 on their menu). $10 for the meal, I received a take out box with a generous portion of rice, and the medium-spiced red curry. Along with the chicken was included some chunks of potatoes, and sliced carrots and green peppers. First impression, excellent tasting curry. Coconut milk wasn't overwhelming, flavor was spot on. Sometimes curries have one flavor or another that don't go - not in this case. Perhaps there was a bit too much of the carrot, would have liked a bit more chicken and potato but otherwise, a good dish. I'll be back.

    Spicy asparagus, made spicy enough to make my lips tingle  after eating.  They can tone it down to mild, too
    Joan F.

    Returned here after a long hiatus--fresh veggies but overly salty and without flavor. Service was good and food came quickly; it just wasn't good. I will pass next time.

    chicken pad see ew
    Stevie D.

    excellent service, affordable, and pretty decent portions! but the food was very bland.. this is the dish i get whenever i get thai food and i could taste the noodles(i know that sounds weird) but there wasn't any seasonings lol like the chicken in it was bland.. i put some soy sauce and chili paste and it was better but if you don't already own those spices then you might be a little more upset than me lol *brother got the spicy chicken pad thai and he said it was good just watery??

    Beef Pad Thai

    I ordered Beef Pad Thai, it was terrible. Fishy, bitter tasted, no flavor. The beef was over cooked, and hard. It's expensive than others food carts in town. Little beef, little pad thai, but lots of been sprout. Wait 30mins for just a Pad Thai and bad service. Not recommend. Waste time and money.

    Chicken green curry

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    8 years ago

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    6 years ago

    Worst pad Thai I've ever had. Ended up throwing it away Do yourself a favor and go to the Thai place right next door

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    6 years ago

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    8 years ago

    Every time I come here I always come to their place to have Thai food. The owners are very friendly. Recommended!

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    6 years ago

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    6 years ago

    The worst pad thai I have ever had. Maybe it was an off day, but you'll do better at the other thai trucks.

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    Eem

    Eem

    4.4(1.7k reviews)
    7.4 miMississippi, Boise, North Portland, Northeast Portland
    $$

    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Photos
    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

    Eem - Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice

    Hat Yai - Hatyai Fried Chicken for 2

    Hat Yai

    4.3(822 reviews)
    7.6 miVernon, Northeast Portland
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    My meat-loving friends adore this place, so this review is solely for vegetarian food. 3 stars for…read moreveggie food, 4 stars on Yelp because I'm not interested in damaging a star rating, just sharing info for vegetarians. There is only one vegetarian item on the menu, the veggie curry. It's sort of an afterthought, throwing a bone for the vegetarians in the group. (Could they not make a vegetarian version of the Southern pad thai, just to be a pal?) The curry sauce is tasty, but the veggies were completely undercooked. Raw, tough, spongy pieces of underdone eggplant. It was like the person cooking it did not know what to do with a vegetable. The roti is tasty (I'm not familiar enough with Southern Thai to critique it). But if there's just one veggie item on the menu, and it's just vegetables in a curry sauce, I feel a restaurant should take pride in getting it right. Seating is a little tight, but somehow that adds to the atmosphere as you end up sharing a table with strangers, which is fun. Service is fast and food came out fast (too fast, in the case of those poor eggplants).

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    Hat Yai
    Hat Yai
    Hat Yai - Quarter leg fried chicken

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    Quarter leg fried chicken

    Thai Mango - foodtrucks - Updated September 2026

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