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    Suki Ramen

    4.4 (93 reviews)
    InexpensiveRamen, Food Trucks, Noodles
    Closed 11:30 am - 8:00 pm
    Updated over 3 months ago

    Suki Ramen Photos

    SUKI RAMEN ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Suki Ramen

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    Shio (Sea Salt Tare) Bowl  Braised pork  Chashu pork  Enoki Mushroom
    Jonathan A.

    Baby it's cold outside. With winter near, warm yourself with a bowl of ramen from Suki Ramen. This food cart is located in Cartlandia which has ample parking. The ramen is heartwarming and flavorful. You have several options for additional toppings. Feel free to go all out and add enoki mushrooms, an extra egg, kimchi, pork, or corn. They also have rice bowls if you want to change it up. The owner/chef is friendly and greeted me with a smile. Shop local and support this small business!

    Shoyu (Soy Tare) Bowl
    Jay S.

    I ordered shoyu base with medium spicy, noodle was cooked perfectly , we got a lot of noodle, boil egg was cooked perfectly with running yolk inside, three thick of pieces of pork and tender. The lady was very friendly and good service. It was good for cold day.

    Miso
    Stephen C.

    I could not believe the level of quality ramen that Tao is serving out his food cart. I stumbled across Cartlandia cause I was down the street at Best Buy. Decided to grab some lunch and out of all the carts. I choose Miss. Ordered the classic Miso with some mushrooms. After a few minutes, I got my food. First I was surprised of how big the bowl was. This was a huge bowl of ramen. The pork and broth quality of this ramen definitely compares and even surpasses quality some restaurants have. Overall: This place is worth a try for sure.

    Alex N.

    Good ramen spot around SE Portland. Quick friendly service located at cartlandia. The noodles were average. The broth was pretty good, great amount of saltiness to it. The meat was a little too chewy for me. The egg could have more soy flavor to it. Overall it was a big portion size for only 10$. It wasn't bad and would be a spot if I needed ramen in the area.

    Pork ramen
    MR A D.

    Was in the area and it was cold so I decided to get some ramen. It doesn't disappoint but I should have gotten it spicier to really give me a kick. Loved the food and I will be back just for the ramen. I would recommend this place for sure yum yum!!!

    Prepped by owner. Spicy miso ramen with corn added. $1 extra.
    Iris L.

    This is my go to spot for ramen. I literally had it twice this week. The way it is made by owner vs employee is very different. I meant that in a sincere way that the owner cares how his customer wants their food cooked. I asked for extra seaweed and he topped it off and I asked for his opinion about adding braised pork $2 extra. He gave me honest opinion that the broth is creamier today so if I added braised pork it would be too "heavy". I liked that he was honest and I appreciate the chefs opinion anytime. The price is reasonable and good portion size for lunch and wait time is not long at all (2-5 mins). Many options to choose from for add ons and while some places charge for the half soft broiled egg, this comes with it. I've had many ramen shops and restaurants and honestly this food cart place is pretty authentic. Though the cha siu (sliced pork) isn't charred/flame grilled like some places offers: the texture and taste of broth, the noodle, the temperature of broth was hot and that is very important when having soup based noodle dishes for me (yes, even in summer time!). The arrangement of the garnishment and the cut of cha siu very tender and perfect. Would dine here again anytime! Only con for one star minus is parking, it is part of Cantlandia where all the food carts are located in a crammed and small lot so parking is not great.

    Ramen with vermicelli noodles
    Connie L.

    Two friends and I were visiting Portland in October 2019 for a few days, and decided to spend most of our Thursday eating. We had been to the Portland Mercado right before coming here, and in an effort to drum up our appetite, walked the 2 miles from there to Cartlandia. My friends and I were in the mood for something warm and comforting; the weather was nice enough, but given the time of year it was pretty chilly. Cartlandia was pretty empty when we arrived around 2:30 PM, although many food carts were around and operating. We did a quick tour and Mizu Ramen looked super appealing, both based on the menu and a quick internet search. My friends and I ordered 1 bowl of miso ramen (plus half an egg, extra charge) to split. The ramen came out in a reasonable amount of time and was nicely presented, with a generous amount of meat and toppings. After settling at a nearby table and snapping pictures, we split the ramen. The broth was so, so flavorful and absolutely delicious, while the meat was very tender. None of us were super hungry given we'd already spent most of the day eating, but this ramen was so delicious that we finished it off pretty quickly. I can only imagine how amazing it would've been if I'd come on an empty stomach. I would definitely return if I'm ever back in the area; I'd love to come back hungry and get my own bowl and be able to customize my own toppings (the menu had bamboo shoots, which I love, but I couldn't convince my friends to add them). I appreciated the bowls weren't plastic; you bus them when you're done. This cart only accepts cash, so come prepared!

    Miso ramen.
    Tokii L.

    Really surprised to find a ramen truck in the plethora of 82nd food carts but huzzah! Now having been to Japan and eaten Japan's many amassed variety of ramen, I'll be honest, I didn't set my expectations high. I got the regular $9 miso ramen with medium spice. Pros: Wait time is short. Broth was rich and flavorful, not too salty and you could taste the time spent into it. Wasn't swimming in grease either so the cook did a great job skimming the fat! I like. There is a handful of large servings of thick cut pork that has been slow cooked. (Thank you for this, I'm tired of one measly thin slice of meat at standard ramen places.) A good amount of toppings, bowl came with half boiled egg which was ok. I liked the added sprinkle of spinach it made me feel healthier, the bountiful amounts of bamboo shoots (Which were cooked perfectly) and lots of chopped green onion and nori. You get a lot for $9.00 Cons: Everything about this bowl of ramen was on point except for one thing; the noodles. They are your basic egg base squiggly Chinese noodles (with a small amount of alkaline) but are too thick and do not soak up the broth (meaning they don't carry the broths flavor on them, you can't taste the broth when you eat the noodles) and lack elasticity. To be frank, they were stiff. Just to clarify, yes they were cooked and heated all the way through but being honest, that type of noodle belongs more in a stir fry. It makes this bowl of ramen lack a OMG factor. I feel for Miso Ramen or any heavier broth based ramen if just the noodle aspect is changed this bowl of ramen will be S status. People who have never had real ramen won't notice this but for people who have or want a true experience it's the best thing when everything is in harmony! I'm looking forward to trying this place again if the noodles are changed to something with more elasticity and thinner consistency (width). Until then I'll stick with other ramen places like Marukin and Ryoma Ramen.

    Mai D.

    Got the spicy miso ramen Taste: not as spicy as what it should be, so if you like SPICE, then ask for extra on the side. It was a bit more oily which made me not want to finish it. Broth didn't have that depth of flavor I was looking forward to. However the portions were large with lots of toppings on it. The egg was the best part, it was runny and cooked to perfection. Price: $10 WITH the egg. I appreciated that they don't charge you for the egg, some places charge you $1-2 just to add it on.

    Miso Ramen
    Cassandra C.

    My new obsession with Ramen had to include this glorious cart. My love affair with Ryoma Ramen in Beaverton is still running hot and I'm not sure I'll ever find a love to outbid it. However, Mizu was awesome. A solid contender for me. They build their bowl a bit differently, and it was beautiful (really the most beautifully put together Ramen I've seen, stunning even). The pork was tender but still meaty, not quite melt in your mouth. I liked the Miso broth but it lacked the deep flavor Ryoma serves up. You can choose mild, medium or hot off of the basic Ramen menu. Nothing complicated. The eggs are very soft and cream up the broth well. They offer spinach which was good even though I prefer nori. Prices start at $9.00. Being a food cart among many makes the experience pretty cool. You don't want to leave without grabbing something from Voodoo Donuts at least. The environment is super casual and perfectly Portland. Definitely try Mizu to add to your Ramen list. That perfect bowl is waiting for you somewhere and it could very well be here.

    Miso ramen
    Whitney W.

    MIZU RAMEN- We ordered food for takeout! I ordered the vegetarian ramen with enoki mushrooms added and an egg. $9 for veg ramen $1.50 enoki mushrooms $1 half egg =$11.50 My friend ordered Miso ramen (w/ beef) with extra ramen noodles added. $9 miso ramen $2 for extra noodles =$ 11.00 It was packaged Togo really nicely and the man who helped us was really sweet! The ramen was good but not my absolute favorite in the city. If you want a quick bite this is great place and the noodles were nice. But in fairness I felt that the vegetarian ramen was too expensive. Which it typically is cheaper than meat options. Anyways we enjoyed it but I would try another ramen place before returning here. Try it if at Cartlandia!

    Miso ramen ($9)

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    2 years ago

    I eat here like once a week lol. Best ramen in the area and the curry katsu is also delicious.

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    9 years ago

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    4 years ago

    Very good ramen. Quick and friendly service. Not wild about the ambiance but can always order to go.

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    5 years ago

    The soup was good and the pork slices were soft. But the noodles were hard and had a strong egg smell.

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    Ask the Community - Suki Ramen

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    Toya Ramen & Bar

    Toya Ramen & Bar

    4.4
    (123 reviews)
    5.4 mi

    Kon'nichiwa Yelpies, From behind the line, this is the kind…read moreof place every chef respects--a ramen house and bar in Portland that truly delivers on both flavor and experience. Each bowl we explored showed depth, balance, and technique, from the richness of the broth to the precision in every topping. Even the non-ramen dishes held their own, thoughtfully executed and full of character. What stood out most was consistency--every dish hitting the mark, every drink complementing the meal perfectly. It's clear there's intention and skill behind every plate that leaves the kitchen. Respect to the chef and the entire team for turning out food that speaks for itself. Cheers The Dutchman

    Yikes! We were quite disappointed by the meal and service. The staff looked at us when we entered…read morethe restaurant, walked toward us and then walked away. The ramen itself is confusing. I ordered the red miso, and there was sugar snap peas and asparagus, which is unusual. The individual ingredients themselves were fine but as a whole, it didn't taste like miso or spicy ramen. The overload of vegetables didn't seem to belong in a typical miso ramen dish (my go-to order) and rendered the broth quite bland. My husband ordered the black shoyu ramen, which was pretty one-note. Ota Tofu is one of my favorite spots in Portland for their amazingly fresh tofu, and it's right across from this ramen shop. Sadly, the tofu they used here was fried to a crisp, lost most of its flavor and had an unpleasant, sharp texture.

    Photos
    Inside
    Inside
    Spicy garlicky cucumbers
    Spicy garlicky cucumbers
    House Orange Soda, light and refreshing, not sugar-heavy

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    House Orange Soda, light and refreshing, not sugar-heavy
    Luc Lac

    Luc Lac

    4.1
    (4.7k reviews)
    5.9 mi
    $$
    Outdoor seating
    Family-owned & operated

    Luc Lac is a great spot if you're craving Vietnamese food with a fun cocktail bar vibe. The moody…read morered lighting, lantern décor, and creative drink menu make it a great place for dinner. We tried the pho, which had a rich, flavorful broth with plenty of fresh herbs. The sugar cane shrimp was delicious, generously portioned, and beautifully presented. Lemon grass stir fry and the coconut shrimp curry came with white rice and it was delicious. I also tried a specialty cocktail it was just as impressive beautifully crafted and refreshing. Everything was fresh, flavorful, and filling. Great service, generous portions, and a menu with both Vietnamese classics and unique cocktails. We'll definitely be back!

    Must try: Luc Lac and Spring Rolls!…read more Why: What an awesome Vietnamese place to dine in for dinner! I had the Spring Rolls - Nem Nuong (sausage) and Special Luc Lac (beef tenderloin), both were delicious and large portions. Spring Rolls were packed with veggies, noodles, and sausage with a tasty peanut sauce. Luc Lac Beef Tenderloin was tender and juicy with slightly crispy outside. Large fat chunks I cut into smaller pieces. I also loved the rice and salad too. Very filling and delicious! Notes: I came on a weeknight for dinner and it was popping! I was able to snag a bar seat after 5 mins since a couple people finished their meal. You order at the front desk and then head to seat. They have self-serve water, utensils, and takeout boxes. Workers were welcoming, friendly, and helpful even during controlled chaos of dinner rush. Love all the decor and lights making for a cool dining ambiance. Great for small or large groups for inside and outside dining.

    Photos
    Boo'd Up
    Boo'd Up
    Indoor Dining
    Indoor Dining
    Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton

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    Papaya Salad, Luc Lac, Pho Train, Coconut Curry, Cream Cheese Wonton
    Shigezo Izakaya

    Shigezo Izakaya

    3.5
    (784 reviews)
    6.2 mi
    $$

    From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

    Been sleeping on this spot for sure! The outside looks a bit dingy but inside is decorated with…read moreJapanese interior. They got modern and traditional booth seatings for you to choose from. Menu is filled with rolls, appetizers, and ramens. We tried two ramens and they're some of the best we've had in town! Noodles were well-cooked, both the thin and thick ones. Generous meat portion and it's cooked well. The broths were piping hot and flavorful too. We also tried the Fried Squid Legs and Tsukune. Again, both were delicious and made fresh. Nothing to complain here, we'll definitely be back.

    Photos
    Shigezo Izakaya
    Shigezo Izakaya
    Shigezo Izakaya

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    AFURI IZAKAYA

    AFURI IZAKAYA

    3.9
    (1.1k reviews)
    5.3 mi
    $$

    Great food and cocktails. Service was great and attentive. Definitely recommend the happy hour for…read moreboth price and walk in dining ability. Feels upscale without being intimidatingly fancy.

    Relaxed spot with tons of seating, great for large parties. We had a reservation for 10 and had no…read moretrouble with our experience or orders. Food was solid, but I feel like the ramen was missing a bit of pizzazz. Lovely service and a nice casual ambiance. The last ramen took a while to come, but with a larger party I imagine it was a simple mixup around orders. Okonomiyaki Fries - these weren't bad, the okonomiyaki part was just the toppings. I did expect actual okonomiyaki pieces (flour, cabbage, etc) mixed in. Would have preferred crispier fries (they were a bit soft) and also some extra salt. Might skip in the future or try another appetizer instead. Zen - the basic ramen for building! We added bok choy and an egg for a lighter meal. Nice that they give a whole egg (for $3) because the preset ramens come with half. Noodles were great, and pretty filling given the default price point. Add ons are great to enhance the taste, but won't impact fullness too much. Yuzu Shoyu - personally thought the preset ramens were nothing special. Barely any greens, felt like just a garnish. One piece of chashu and half an egg. Noodles were tasty though! Broth was on the lighter side.

    Photos
    Bar photo
    Bar photo
    Toro Maki - (Fatty Tuna Sushi).
    Toro Maki - (Fatty Tuna Sushi).
    Kara Tsuyu Tsukemen

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    Kara Tsuyu Tsukemen
    Kinboshi Ramen

    Kinboshi Ramen

    3.9
    (866 reviews)
    5.6 mi
    $$

    This no-frills ramen shop is a fantastic, comforting destination that's especially cozy on a rainy…read morePortland day. The kitchen brings out steaming bowls incredibly fast, filled with rich broths and excellent toppings with an efficient, straightforward dining style. Tonkotsu Shoyu (4/5): A deeply comforting and classic bowl of ramen. They offer a generous portion of perfectly cooked noodles paired with plenty of fresh vegetables like spinach, green onions, and mushrooms. The soft-boiled egg was perfectly yolky, but the dish would've been elevated even further with a slightly more generous serving of chashu pork. Tonkotsu Red (5/5): A unique variation for those who love a bit of heat. It shares the same chewy noodle and vegetable foundation as the Shoyu, but has a spicy broth that builds and ramps up the more you slurp. The heat was a distinct, subtle numbing sensation reminding me of Sichuan peppercorns, creating an incredibly flavorful and unique twist on a traditional tonkotsu base. Logistics Tip: This is a fast and casual self-service setup where you walk right up to the counter upon entering to order from the menu displayed on the wall. Indoor seating is limited to a few long, communal tables, so be prepared to potentially share space with other diners during peak hours, and remember to bus your own dishes when finished. For parking, street spots are easy to find and can be paid for using the local Parking Kitty app.

    We stopped here for Ramen while we had family in town. The parking is street only and gets very…read morebusy. We got an order of the chicken karaage and each got a Paitan Shio. The chicken was perfectly fried and the sauce that came with it was delicious. While the ramen was good it was lacking in flavor for my liking but might have seen better in the spicy broth. The staff was very friendly and the location is connected to two other restaurants

    Photos
    Inside of gyoza
    Inside of gyoza
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Gyoza and Tonkotsu ramen with seaweed (January 2024)
    Tonkotsu (pork bone broth)

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    Tonkotsu (pork bone broth)

    Suki Ramen - ramen - Updated August 2026

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