I came for a weekday lunch and for myself, I was able to grab a seat at the counter and there were…read morequite a few seats available. I got the white curry with burnt ends, and it was delicious. The curry is not thin but not as thick as I expected. This is a very salty dish though and I found myself eating most of the rice which I don't normally do. I found myself wishing there were more cauliflower to offset the salt. Will come back to try the other curry / bbq dishes. My friend did say that the fried rice was too rich for him which I can imagine.

We came for a late weekend lunch and had a maybe 15min wait for a party of 3 w/no reservation. We…read morewere seated in their little covered outdoor area and had stellar customer service. I enjoyed the red curry with roasted veggies. My friend got their BBQ fried rice and disliked it bc she said it just tasted like smoke. When we were paying our tab, the waitress noticed that she had barely eaten anything and inquired about it. She then shared they had some issues that day with the smokiness and was going to make sure the manager knew this happened and comped her meal! I was so impressed with her service. They had some fun drinks that looked tasty so I'll have to return to check those out.

The food here is as authentic as it gets--I haven't had Thai food this good since I was actually in…read moreThailand! On top of that, the staff is incredibly friendly and kind. I accidentally dropped a glass, and they cleaned it up right away without making me feel awkward or embarrassed at all.

Great food. Great drinks and a very decorative atmosphere with attentive service. Would recommend.read more

Love this place but it is not cheap....plan to spend about 20-25 for lunch and more for dinner but…read morethe food is absolutely scrumptious here....no matter what you order. Chicken with gravy and flaky bread is absolutely awesome and most people try it but the brisket curry is also amazing here So flavorful so unique u will love it

The best thing was the fried roti and the curry sauce. Yes, the fried chicken was good with Thai…read moreseasoning in the breading, but the curry stole the show for me. We got the chicken for 4, along with a seasonal chicken rice dish that was just okay for the 4 of us.

Their chicken dish is a staple in Portland. It tastes nothing like normal Thai dishes and is really…read moreflavorful without being heavy like normal Thai dishes. Very light and similar to hainese chicken. Their Thai tea and Thai coffee were not good.

I'd say skip. The portions are small, the chicken is dry, but I do say that the wrapping is…read moreefficient and eco-friendly! The broth and sauce was probably the best part for me. Chicken bits were not it. Staff was cool. Inside was interesting.

This place is amazing. I've been here a couple times now and have not been disappointed by the…read moreflavor, and service. The noodles were always so fresh and clean tasting. I had the roast pork and the roast duck dish and both times the meat were cooked to perfection.

Good? Yes. Great? No. Worth going? Yes. Location is a biflg…read moreplace, the area is now so nice to walk by. The place itself is nice, but you'll smell of Asian coucine food afterwards, which I mind. The food was good and would go back for it. Decent price for the area. Nice service.

Some of the best Thai food I've ever had, and I live in Los Angeles. This is definitely a spot you…read moreneed to check out if you're in Portland. The service is exceptional, and the food is even better. Highly recommend

This is my new favorite restaurant in Portland. The pad kee mao was incredible. The texture of the…read morenoodles was perfect and the sauce was very flavorful.

Easily the best Thai BBQ I've had! Each part of the meal pairs perfectly well with each other and…read moreis packed with immense flavor. Khao Moo Dang Pi-Set (5/5): Upgrading to the Pi-Set is worth the extra $3, which comes with all the standard options plus extra eggs, juicy dumplings, tender yu choy, and a side of bone broth. The five-spice pork is super tender and tastes very similar to char siu. The pork belly had a great crunch and was perfectly salty, which contrasted well with the sweet Chinese sausage. The dumplings are really juicy and justify the upgrade on its own, in addition to complementing the side of bone broth. Everything ties together when coated in their signature Khao Moo Dang sauce, which rounds out the rich meats with the perfect amount of sweetness. Logistics Tip: Takeout packaging holds up well, keeping the crispy pork belly from getting soggy on the ride home while ensuring the broth stays piping hot. Upgrading to the Pi-Set version further improves an already generous meal into an expansive dish that can easily satisfy a huge appetite.

Wow. I think this meal is one of the best meals I've ever eaten. I was visiting with some friends…read moreand we'd all seen the hype about this place online so we decided to give it a try. I don't eat pork so I opted for one of the vegetarian options and I was not disappointed. The #22 Tofu Curry Noodle was so flavorful and absolutely delicious. Service was also extremely fast even though it was busy! Highly recommend this dish for vegetarians or not!

I always forget about and then wonder why I don't come back here more often. Tucked right next to…read moreCheese & Crack, it's a cute spot with cozy interiors and great drinks. The mango sticky rice (when they have it) is so soo good, please bring this fan favorite back ;) My partner at the time ordered the crispy pork belly over rice with an egg on top, I took a bite and honestly, I was jealous of his plate the entire meal! Everything was flavorful, comforting, and beautifully well done. Felt like an upscale Thai restaurant. Definitely overdue for a return visit.

Great food, waitstaff and atmosphere. We ordered Thai iced tea. I found it to be the perfect amount…read moreof sweetness. The tender pork tenderloin skewers were perfectly paired with the spicy-sharp dipping sauce. Pad kee mao and stir fried pork belly with Chinese broccoli were both delicious as well. I really enjoyed the whole experience and will be back!

We remembered Thai Peacock as good. Several years and one approaching curtain time later, we…read moredecided to see whether memory had been seasoning the evidence. The friendly staff promptly showed us to our table. A QR code stood in for the menu, an arrangement I tolerate rather than celebrate. One quick request produced printed menus and restored diplomatic relations. We began with shrimp salad rolls, which arrived remarkably quickly, with crisp, fresh vegetables. The accompanying peanut sauce was flavorful without being thick or ponderous. Frankly, the only thing preventing me from drinking it was a lingering respect for table manners. My spouse ordered the Egg Noodle & Basil Stir-Fry, generously loaded with shrimp. I chose the House Thai Peacock Curry with tofu. Its combination of Panang curry and peanut sauce was rich and intriguing, with just enough spice to keep each bite interesting without turning dinner into a test of character. The food arrived quickly, our server remained friendly, and the lively atmosphere made Thai Peacock an excellent choice before a show at Portland Center Stage. The restaurant we remembered fondly is now firmly back on our list. Thai Peacock earned an encore.

How do I know about this restaurant?…read more For a very brief period of time, I decided to DoorDash... on a bicycle. It was very brief, due to the fact that Portland's hills are... well, I'm in a good shape, but I won't be in the Tour De France. A side benefit is that I learned where a lot of good food in Portland resides: Thai Peacock and Little Peacock made up a fair amount of my orders. How much do I like Thai? So much that I learned to make it myself, and I make a better than average Pad See Ew/Kee Mao... So when it came time for a lunch break, well, I couldn't wait to order from Thai Peacock. I got the Pad Ka Phrao (there was not an option for super hot / Thai hot... my one complaint about their system... more on that in a minute)... and started walking. It was easy to pick up, well labeled, and hot when I arrived. The reusable bowl (for the paper bag crowd who are taking notes.. this is Portland ya know)... was full of delicious meat and vegetables. The rice was packed separately, along with the single serving of added sriracha. The serving was more than generous, and good in its preparation. There are some caveats here: Thai Peacock does not make their dishes in the same way that many other Thai restaurants do... they do it with minimal ingredients, hoping you'll add on vegetables. It gets annoying when you're looking at ordering pad se ew, and you might otherwise get a similar dish for $7-$10 cheaper. The lack of an ability to add additional heat is also unwelcome. However, I understand that each Thai restaurant has its own way of making a specific dish. The generous portions make the bare bones dish a good value, if not the best representation of the dish I've had. This would be 5* for a group meal (no shortage of options, and consistent service), and 4* based on comparison to other Thai dishes at similar price points I've had. 5* here based on what most people would likely say. An extremely reliable restaurant with tasty food and generous portions deserves it.

Chu chee trout Mom, special witches Peng and Curry with lightly battered trout…read more Pad Lee mow with pork belly and somtum ( papaya salad) Still have cotton candy machine

A solid spot in ThaI-town PDX…read more Pinky cute vibe inside that offers free cotton candy as a treat. We have always had takeout ~ ready quick, tasty fresh flavors, utensils offered, and smiley thank you for the patrons. Great for the neighborhood.