finally got around to visiting alice & friends! it was always so far out of my way, but i was in…read morethe area and had dinner here with a friend. right away, the restaurant was very warm and homey. we were quickly sat and got to ordering. our waiter was very helpful when it came to different menu options and recommendations, so we were able to order pretty quickly! for an appetizer, we got the steamed dumplings, and for entrees, we got the chow mein and spammi sandwich. the portions were great, and the food was all delicious! i really liked the slaw that came with the spammi sandwich. overall a great experience! i would definitely recommend this restaurant.

Dining here for lunch at 12:30, and they were already very busy. It seems as if there was only one…read moreserver for the entire restaurant. Even though most of the tables were filled, the place still wasn't very loud. I ordered the special BLT sandwich, with a side salad. The description says that there is crispy bacon, but unfortunately it was not crispy at all. Instead, it was soft and a bit oily. Overall, the flavor of the sandwich tasted good, though. I appreciate that instead of fries, I could get a side salad with it. And the side salad was amazing! Their ranch is also delicious.

Everything was excellent the lamb chops were great Multiple…read morevery good appetizers I can't wait to go back

The food was amazing! The tender pieces of beef cheek literally melts in your mouth. The pork…read moreskewers were our favorite! Grilled to perfection, crisp and flavorful. The salad was a nice pickled-type slaw and paired well with the meat. The long grained seasoned rice was fluffy but dense. We ordered three different types of the dumplings. The meat ones tasted the same but the mushroom had a nice unique flavor-- definitely savory! We ordered the fruit tea. I realized too late I should've waited for a bit and allowed it to seep longer because the first cup tasted very diluted. The second cup was much better, more flavorful, in addition, I also added a packet of sugar. The traditional bread was also a favorite. It was fried but soft, airy in the center. Dipping in the cheese/butter like dip was fantastic. So addicting! The restaurant is very narrow. Not a lot of space and seating. Staff was very accommodating to make space for our table of 5. They even went as far as rearranging tables. The dim lighting and simple decor made it feel cozy and warm. We enjoyed the Georgian food experience!

So thankful for Purple Sprout preparing these nutritious meals for carryout service during the…read morecorona virus. Just healing with positive intentions. #THANKYOUTHURSDAY

Wasted my time coming here it is a cloud kitchen and they should make it clear on yelp that they…read moreare not open for individual meals or for dine in. My son was with me and repeating he's hungry I wanted to take him to someplace healthy but their lack of availability was such an inconvenience. Any food is better than no food

I have been wanting to try this place because my sister was raving about it. When you first walk…read moreinto the place it's really nice. The service was great they were checking on us and following up on everything and very attentive. Now let's go to the food my sister recommended the shank I opted for the pork tank I think they also have a lamp one but the pork one was really good and super tender you don't even need a knife for it you just cut it with your fork or spoon in the meat comes off the bones right away. The pasta we ordered was also good came with the sausage it was the sausage rigatoni with sausage. My sister recommended the crispy brussel sprouts she said it was really good but we opted to go for the octopus I feel like the octopus was over seasoned a bit but it was cooked perfectly really tender. Will definitely be coming back to this place to try more stuff on their menu. Happy eating!

We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

I came here for lunch with my parents on the 4th of July. It was relatively empty the whole time…read moreunsurprisingly, but there was a lot of takeout business. Interior is simple with a few few Thai decorations. Everything was clean and brightly lit. The menu is a typical Thai menu. Prices are pretty affordable for post pandemic. We ordered tom yum soup, pad see ew, basil shrimp, and green curry. Everything was excellent and I wish I had ordered the bigger portion of Tom Yum soup. The basil shrimp was a little light on basil, but still yummy. Service was reasonable. Our server was nice and answered our questions well.

Thai basil rice . Was to sweet. Thai coffee was to sweet…read more Service wasn't very sweet. Lacking customer service

This review is for my first visit to the Wheeling Chicago Ramen location. I have been to their Des…read morePlaines location once. My family and I had been wanting to go to this location for a while and a recent weeknight presented a perfect opportunity to check out this establishment. Located in a small plaza in front of the Westin hotel, this Chicago Ramen is a nice little spot for grabbing a delicious bowl (or two) of ramen. Upon our arrival, we were seated promptly. Our friendly server provided the menus and shortly after was ready to take our order; however, we were not ready yet and took a bit longer to order. The menu was a condensed version of what I have seen at the Des Plaines location. There were six Ramen options, a handful of appetizers, extra toppings options, and beverage options. Also, there was a Ramen special menu and a Kids menu. A few minutes later, we placed our order of 1) Edamame, 1) Karage, 2) Shrimp Wonton Ramen, and 1) White Miso Ramen. The apps of Edamame and Karage came out soon and the ramen bowls followed shortly. The Karage were freshly cooked. The Karage were chunky, meaty and plump chicken nuggets. The meat was juicy and tender, and they were lightly battered. The flavor was decent and the texture was okay. I felt that a bit more frying would have helped it taste better. My Shrimp Wonton Ramen was the start dish for me. It was everything I wanted as far as the flavor of the broth and the texture of the noodles, shrimp, and wonton were concerned. The broth was hot and fresh. It had a nice savory flavor and I added some of the table side condiments for extra umami and spicy taste. The noodles were of the right texture where they had body and good slurp-a-bility factor without being soggy and sloppy. The White Miso Ramen was a nice creamy and rich broth that came loaded w/ cuts of pork that were tender. It was also delicious. I enjoyed my bowl of ramen a lot and managed to finish it instead of having leftovers. It hit the spot perfectly. We had a good experience and would go back. If you haven't been to this spot, then definitely check them out.

This Chicago Ramen is a small restaurant, so far, we have not dined in, we would rather eat in the…read morecomfort of our own home. However, it has been our go-to place for ramen takeout for some time now, this review is focused on their takeout ramen. After about two years' time, we have narrowed our preferences to the Red Miso Ramen with Egg and the White Miso Ramen with Egg. Both ramen comes with a big piece of Cha-Shu (pork), bamboo shoot, and green onion. The Cha-Shu is very tender and flavorful, and the egg cooked just right. The ramen noodles are bouncy with the right texture. When it comes to broth, the White Miso Ramen is definitely a winner over the Red Miso. I found the broth of the Red Miso a little too thick and there is a taste that makes it less pleasant than the other. There is ground pork in the broth of the White Miso, which adds flavor and complexity to the texture. Portions used to be very big, and I used to have leftovers. However, recently portions have shrunk and I could finish the entire bowl of White Miso Ramen with Egg in one meal with no problems. It would not be enough to feed someone with a bigger appetite than me. They had made a couple of mistakes in our takeout orders a year ago. Since then, they have been accurate with the orders and timing has also improved. I am pleased to have Chicago Ramen in our neighbor town, and a bowl of tasty ramen is so close by. I just saw that they have added Shrimp Wonton Ramen (and two other items) to their menu recently. Next time I might give that a try.

I recently had gone to a get-together where the hosts had gotten catering from Pita Inn, thus, this…read morereview is strictly for their catering service and - of course - the food! Starting with the sides: hummus, baba ghanouj, sliced pita bread, and fattoush salad. All were equally delicious, with the stars being the baba ghanouj and the fattoush salad. There was also a great selection of proteins and main stars of the meal: falafel, beef shish kabobs, chicken tender, and kefta kabos. I tried a bit of everything and it was all SO GOOD! The meats were seasoned beautifully and were tender, the falafel wer crisp and flavorful, and all the sides were refreshing and delightful. I was definitely surprised at how good the meal experience was, as I tend to be quite picky when it comes to West Asian/Mid-Eastern food. Overall, Pita Inn was an EXCELLENT spot to cater from! There was a great variety of food and everything was DELICIOUS!

I stopped at this Pita Inn for an early lunch. It was an enjoyable meal. I remember eating at this…read morelocation about a dozen years ago. They still make excellent food. I ordered the shawarma sandwich, falafels, and a Fatoush salad. The order was ready in record time, and was delicious. The pita bread was nice and fresh, and well stuffed with meat, lettuce, and tomato. I loved the falafels, and of course, the sauces were divine. I'm not out this way much anymore, but this is still a 5 star experience for me.

This restaurant was fabulous. The food was delicious, everything is fresh and you can truly taste…read moreit! Even our picky kids loved it. The restaurant is cute so not a ton of seating unless the weather is nice and the outside provides more but i don't see that as a negative, it just makes it more intimate! I loved that they closed the street in front of all the restaurants so it makes into a neighborhood vibe vs. cars flying by. The menu is small but delightful. (to those complaining about a small menu - I would rather have them be exceptional at the small menu than have a huge menu where everything is blah). Highly recommend the SBK Smash Burger! As someone who eats really clean, I appreciate the farm to table style of food. Staff was friendly as well!

Went here during the block party for dinner where the streets are closed. We had 3 couples. All…read morethe restaurants create beer garden seating out in the road. The problem is the road is curved. You can see the problem with seating. People are almost falling over. The menu is very very small. The waitstaff was great. They have 1 bourbon. 1. WTF? They gave me a sample that was effectively a full pour. LOL. It was great. I ordered another. How could you not? Nobody complained about their food. It was fine. They need to expand their menu. Other than the menu and the street, it was a nice experience.

Eataco hit the spot when we rolled in with four hungry kids and a strong craving for nachos. I…read moreoriginally picked the place based on pictures of their nachos online, and they did not disappoint. The presentation was spot on, and every layer was generously coated with toppings. The only minor drawback was that the added protein felt a bit sparse, so I would likely skip paying extra for that on the next visit. As for the kids, they completely devoured the chicken quesadillas before I even got a chance to try a bite, which is a ringing endorsement in itself. The tacos here diverge from traditional street tacos. Instead of a light balance, they pack in a much higher meat-to-topping ratio. We tried the barbacoa and chicken tinga, both of which were expertly prepared and packed with rich, delicious flavor. However, because they are so heavily loaded and juicy, the tortillas simply could not maintain structural integrity. It was impossible to pick them up and eat them like standard tacos, but attacking them with a fork solved the problem easily enough. A special shoutout goes to the house-made salsas. Both the red and green options were outstanding and elevated every bite. Overall, the atmosphere and quality land right in that sweet spot--an upgraded, elevated step above a chain like Chipotle, while still being more casual than a sit-down, traditional Mexican restaurant. Paired with exceptionally friendly staff service, it was a great experience and a spot we would happily return to. Great outdoor seating.

The food did not disappoint! They offer a great selection of vegan options, and our server was…read morehappy to point out which tacos I could order. Everything came out fresh, flavorful, and delicious. It's a fun, trendy little spot in the heart of Northbrook. I was catching up with a friend, so we stayed for quite a while, and the restaurant became very busy. Unfortunately, it seemed like they were a bit understaffed. Our server checked on us only occasionally, so service wasn't as attentive as it could have been. Overall, though, the excellent food made for a very enjoyable experience.

This place is awesome, I don't know how I just found it now…read more It's a pretty small restaurant so large group searing is limited. They do have some larger tables with bench seating in back. The food is great, everything from the Korean fried chicken (strips or wings) to the fried rice is quality. I like the sweet and spicy sauce for the chicken strips as it is well balanced between the two flavors not too sweet or spicy. Nothing in this restaurant is bland. Service is really good, sometimes they may be running behind or slow but they are thoughtful enough to let you know.

Second trip did not go so well. The sushi was still decent, and I wanted to try the fried chicken,…read morebut after waiting 40 minutes it turned out they had forgotten I ordered it. At least my money was cheerfully refunded.